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Cooking in the oven is the simplest method

  • Memphis Rub:
  • 1 medium whole chicken (4 to 5 lbs.)
  • 2 1/2 Tbs. of Memphis Rub (recipe follows) or your own rub
  • 1 can beer at room temperature.
  • 1/4 cup paprika
  • 1 Tbs. dark brown sugar
  • 1 Tbs. sugar
  • 2 tsp. salt
  • 1 tsp. celery salt
  • 1 tsp. black pepper
  • 1 tsp. dry mustard
  • 1 tsp. garlic powder or finely minced garlic
  • 1 tsp. onion powder or finely minced onion
  • 1-3 tsp. cayenne pepper, to taste
4/5 (1 Votes)

By

This is very much like enchiladas

  • 2-3 cooked chicken breast (boiled or grilled), chopped into small pieces or shredded
  • 1 8-10oz jar red salsa
  • 1 8-10oz jar green salsa
  • 1 8 oz. bag shredded cheddar, colby or jack cheese
  • 10 flour tortillas
  • 1/4 - 1/2 cup chopped cilantro
4/5 (1 Votes)

By

This was one of my grandfather-in-law's favorite breakfasts when he was growing up in Hawaii

  • 3 cups cooked rice
  • 2 1/2 cups milk
  • 2 small pats of butter
  • 3 heaping teaspoons sugar
  • 1 to 2 (1.5-ounce) boxes of raisins (optional)
4/5 (3 Votes)

By

Betty Crocker recipe

  • Casserole
  • 2 tablespoons butter or margarine
  • 3 tablespoons Gold Medal® all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 2 cups milk
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon Dijon mustard
  • 2 boxes (9 oz each) Green Giant® frozen broccoli spears, thawed, drained
  • 3 cups cubed cooked chicken or turkey
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • Topping
  • 1/3 cup Progresso® plain bread crumbs
  • 1 tablespoon butter or margarine, melted
4/5 (2 Votes)

By

1. In a large skillet coated with cooking spray, saute the chicken until no longer pink

  • 1 pound of bonelessskinless chicken, shredded
  • 1 can(10 ounces) diced tomatoesand green chiles, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 teaspoon paprika
  • 1 teaspoonground cumin
  • 1/2 teaspooncayenne pepper
  • 1 package (13-1/2) tortilla chips
  • 1-1/2 cups (6 ounces) shredded mexican cheese
4/5 (1 Votes)

By

Mix together: cream cheese, and mayo

  • 1 large cream cheese (reduced fat)
  • 2 tabl. mayo
  • 1 cup chopped cooked chicken
  • 1/2 cup almonds chopped
  • 1 tabl. chutney
  • 2 tabl. curry
  • 1 teas. salt
  • toasted coconut
4/5 (1 Votes)

By

Heat oven to 350. Place chicken in a greased 13×9 baking dish, skin side up

  • 1 chicken, cut up (I use drumsticks)
  • 2 cans cream of chicken soup (or any other 'Cream Of...' soup)
  • 1/2 c. grated Parmesan cheese
4.5/5 (2 Votes)

By

Cook chicken until well browned in heated oil at medium-high heat in large skillet

  • 1 tsp (5 mL) olive oil
  • 3/4 lb (375 g) boneless, skinless chicken breasts, cut into strips
  • 2 cups (500 mL) sliced button mushrooms
  • 1/2 cup (125 mL) chopped onion
  • 2 cloves garlic, minced
  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
  • 2/3 (150 mL) cup water
  • 3/4 cup (175 mL) orzo
  • 1 cup (250 mL) shredded carrots
  • 1/4 tsp (1 mL) ground black pepper
  • 1 tbsp (15 mL) chopped fresh basil leaves, plus
  • 2 basil leaves, cut into fine strips
  • 1 tomato, diced
3.5/5 (2 Votes)

By

This was so yummy! Everyone loves it

  • 2 whole chicken Breasts, boneless, skinless, pounded to even thickness
  • Sliced sourdough or crusty bread
  • Apricot Preserves
  • Mayonnaise
  • Dijon Mustard
  • Cayenne Pepper, optional
  • Baby Spinach (I used argula)
  • Red Onion, Sliced Thinly (I caramelized them)
2.5/5 (2 Votes)

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Traditional recipe for Keema Vada that you can now make at home and not depend on going to your favorite Indian res...

  • 8 ounces minced mutton/keema, or ground lamb
  • 1 small onion, chopped
  • 4 to 5 stems fresh cilantro, chopped
  • 3 green chiles, seeded and chopped finely
  • 1/2 inch piece ginger, chopped finely
  • 2 cloves garlic
  • 2 tablespoons garbanzo bean flour
  • Salt, to taste
  • Oil: for deep frying
3.7/5 (3 Votes)

By

Combine mayo, cheese, milk and salt; mix well

  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped cooked chicken
  • 1 cup corkscrew noodles, cooked and drained
  • 1 cup chopped tomato
  • 1 cup green pepper chunks
  • 1/4 cup coarsely chopped onion
  • lettuce
4/5 (1 Votes)

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Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor

  • 1/2 pound bacon, diced
  • 1 pound andouille sausage diced, or dried chorizo sausage
  • 4 boneless, chicken thighs or 2 breasts, cut into 1/2-inch pieces
  • Salt
  • Freshly ground black pepper
  • 1 yellow onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 jalapeno, diced
  • 5 cloves ,minced
  • 4 cups cooked rice
  • 1-1/2 teaspoon fresh thyme, minced
  • 2 dried bay leaves
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 (28-ounce) can crushed tomatoes
  • 2 to 3 cups chicken stock
  • 2 pounds shrimp peeled and deveined
4/5 (1 Votes)

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Chicken Sausage & Shrimp Jambalaya Beer Can Chicken