Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Memphis Rub Beer Can Chicken
By Tufgrlz
Cooking in the oven is the simplest method
- Memphis Rub:
- 1 medium whole chicken (4 to 5 lbs.)
- 2 1/2 Tbs. of Memphis Rub (recipe follows) or your own rub
- 1 can beer at room temperature.
- 1/4 cup paprika
- 1 Tbs. dark brown sugar
- 1 Tbs. sugar
- 2 tsp. salt
- 1 tsp. celery salt
- 1 tsp. black pepper
- 1 tsp. dry mustard
- 1 tsp. garlic powder or finely minced garlic
- 1 tsp. onion powder or finely minced onion
- 1-3 tsp. cayenne pepper, to taste
Easy Chicken Chalupa Casserole
By jeknudson
This is very much like enchiladas
- 2-3 cooked chicken breast (boiled or grilled), chopped into small pieces or shredded
- 1 8-10oz jar red salsa
- 1 8-10oz jar green salsa
- 1 8 oz. bag shredded cheddar, colby or jack cheese
- 10 flour tortillas
- 1/4 - 1/2 cup chopped cilantro
Hawaiian Rice Cereal
By Heather_D
This was one of my grandfather-in-law's favorite breakfasts when he was growing up in Hawaii
- 3 cups cooked rice
- 2 1/2 cups milk
- 2 small pats of butter
- 3 heaping teaspoons sugar
- 1 to 2 (1.5-ounce) boxes of raisins (optional)
Hearty Chicken Divan
By jackiemo
Betty Crocker recipe
- Casserole
- 2 tablespoons butter or margarine
- 3 tablespoons Gold Medal® all-purpose flour
- 2 teaspoons chicken bouillon granules
- 2 cups milk
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon Dijon mustard
- 2 boxes (9 oz each) Green Giant® frozen broccoli spears, thawed, drained
- 3 cups cubed cooked chicken or turkey
- 1/2 cup shredded Cheddar cheese (2 oz)
- Topping
- 1/3 cup Progresso® plain bread crumbs
- 1 tablespoon butter or margarine, melted
Chicken Chili Nachos
By dcarriger56
1. In a large skillet coated with cooking spray, saute the chicken until no longer pink
- 1 pound of bonelessskinless chicken, shredded
- 1 can(10 ounces) diced tomatoesand green chiles, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) chili beans, undrained
- 1 teaspoon paprika
- 1 teaspoonground cumin
- 1/2 teaspooncayenne pepper
- 1 package (13-1/2) tortilla chips
- 1-1/2 cups (6 ounces) shredded mexican cheese
Indian Curry Chicken Balls
By LyndaD
Mix together: cream cheese, and mayo
- 1 large cream cheese (reduced fat)
- 2 tabl. mayo
- 1 cup chopped cooked chicken
- 1/2 cup almonds chopped
- 1 tabl. chutney
- 2 tabl. curry
- 1 teas. salt
- toasted coconut
Creamy Baked Chicken
By mjohnmeyer
Heat oven to 350. Place chicken in a greased 13×9 baking dish, skin side up
- 1 chicken, cut up (I use drumsticks)
- 2 cans cream of chicken soup (or any other 'Cream Of...' soup)
- 1/2 c. grated Parmesan cheese
Chicken Orzo
By HeatherS
Cook chicken until well browned in heated oil at medium-high heat in large skillet
- 1 tsp (5 mL) olive oil
- 3/4 lb (375 g) boneless, skinless chicken breasts, cut into strips
- 2 cups (500 mL) sliced button mushrooms
- 1/2 cup (125 mL) chopped onion
- 2 cloves garlic, minced
- 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
- 2/3 (150 mL) cup water
- 3/4 cup (175 mL) orzo
- 1 cup (250 mL) shredded carrots
- 1/4 tsp (1 mL) ground black pepper
- 1 tbsp (15 mL) chopped fresh basil leaves, plus
- 2 basil leaves, cut into fine strips
- 1 tomato, diced
Grilled Chicken Sandwich with Apricot Sauce
By Foodiewife, A Feast for the Eyes
This was so yummy! Everyone loves it
- 2 whole chicken Breasts, boneless, skinless, pounded to even thickness
- Sliced sourdough or crusty bread
- Apricot Preserves
- Mayonnaise
- Dijon Mustard
- Cayenne Pepper, optional
- Baby Spinach (I used argula)
- Red Onion, Sliced Thinly (I caramelized them)
Minced Mutton/Mutton Keema Vada
By MadhuraManoj
Traditional recipe for Keema Vada that you can now make at home and not depend on going to your favorite Indian res...
- 8 ounces minced mutton/keema, or ground lamb
- 1 small onion, chopped
- 4 to 5 stems fresh cilantro, chopped
- 3 green chiles, seeded and chopped finely
- 1/2 inch piece ginger, chopped finely
- 2 cloves garlic
- 2 tablespoons garbanzo bean flour
- Salt, to taste
- Oil: for deep frying
Chicken Pasta Salad
By Talk2usoon
Combine mayo, cheese, milk and salt; mix well
- 1/2 cup mayonnaise
- 1/4 cup parmesan cheese, grated
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1 1/2 cups chopped cooked chicken
- 1 cup corkscrew noodles, cooked and drained
- 1 cup chopped tomato
- 1 cup green pepper chunks
- 1/4 cup coarsely chopped onion
- lettuce
Chicken, Sausage & Shrimp Jambalaya
By á-382
Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor
- 1/2 pound bacon, diced
- 1 pound andouille sausage diced, or dried chorizo sausage
- 4 boneless, chicken thighs or 2 breasts, cut into 1/2-inch pieces
- Salt
- Freshly ground black pepper
- 1 yellow onion, diced
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1 jalapeno, diced
- 5 cloves ,minced
- 4 cups cooked rice
- 1-1/2 teaspoon fresh thyme, minced
- 2 dried bay leaves
- 1 tablespoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 (28-ounce) can crushed tomatoes
- 2 to 3 cups chicken stock
- 2 pounds shrimp peeled and deveined
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