Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Tortellini & Spinach Lasagna Casserole
By Foodiewife, A Feast for the Eyes
This dinner can be ready to eat in about 30 minutes (well, maybe 40)
- 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
- 1 large can marinara sauce (or make your own, about 2 to 3 cups)
- Mozzarella cheese (shredded) or cheese of your choice
- 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
- Olive oil
- 2 large garlic cloves
Vegan Buttermilk Pancakes
By Peggie
These pancakes use minimal ingredients that you can find at any store, and with a little practice it is easy to get...
- 1 cup almond milk or non-dairy milk
- 1 teaspoon apple cider vinegar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- Pinch of salt
- 1 tablespoon oil
Bacon Pierogi Bake
By Cheryl-4
Yum! This recipe for baked pierogies topped with chopped bacon and onions comes together quickly and everyone loves
- 1 (16-ounce) package frozen potato and cheddar pierogies
- 8 slices bacon, chopped
- 4 garlic clothes, minced
- 2 (8-ounce) packages cream cheese softened and cubed
- 1 cup chicken broth
- Salt and pepper, to taste
- 2 cups cheddar cheese
- 4 green onions, chopped
- 1/4 cup seeded plum tomatoes, chopped
Oven Fried Chicken (Weight Watchers 5 pts)
By Kristietimw
Preheat oven to 365ºF. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside
- 1/2 cup all-purpose flour
- 1/4 tsp table salt
- 1/8 tsp cayenne pepper
- 3 oz buttermilk
- 3/4 cup corn flakes crumbs
- 1 pound boneless, skinless chicken breast(s), four 4 oz pieces
Crock Pot Chicken and Stuffing
By rh_1966
Super easy crockpot chicken breast recipe with Pepperidge Farm stuffing and swiss cheese
- 4 Boneless,skinless Chicken breasts
- 4 Slices Swiss cheese
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 1 cup Chicken broth
- 1/4 cup Milk
- 2-3 cups Pepperidge Farm Herb Stuffing Mix
- 1/2 cup melted Butter
Chicken, Mushroom and Cashew Risotto
By junerodgers
Melt the butter in a large pan over medium heat
- 2 oz butter
- 1 onion, chopped
- 9 oz. skinless, boneless chicken breasts, diced
- 1/3 cups arborio rice
- 1 tsp ground turmeric
- 2/3 cup white wine
- 5 1/2 cups simmering chicken stock
- 2 3/4 oz. cremini mushrooms, sliced
- 1/3 cup cashews, halved
- salt and pepper
- wild arugula, fresh parmesan cheese shavings, and fresh basil leaves, to garnish
Weight Watchers Mojito-Rubbed Chicken with Grilled Pineapple
By starspangledlady
6 points for 1/4 of the recipe, including pineapple
- 4 medium, skinless, boneless chicken breast halves (1.5 lbs)
- 2 limes
- 1 TBSP olive oil
- 1 medium pineapple, peeled and cut into 1/2 inch slices
- 1/4 cup loosely packed fresh mint leaves, chopped
- Salt and pepper
Chicken Piccata with Lemon, Capers and Artichoke Hearts
By Belinda
Chicken Piccata with Lemon, Capers and Artichoke Hearts Copyright, 2006, Robin Miller, All rights reserved Show: ...
- 4 (4-ounce) boneless, skinless chicken breast halves
- Salt and ground black pepper
- 1/3 cup all-purpose flour
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/4 cup fresh lemon juice
- 1/2 cup dry white wine
- 1/2 cup reduced-sodium chicken broth
- 1 (14-ounce) can artichoke hearts, quartered
- 1/4 cup drained capers
- 1 cup quick-cooking brown rice
Grilled Eggplant Panini with Basil Aioli
By Cheryl-4
This grilled sandwich is loaded with roasted eggplant and peppers
- 3/4 cup mayonnaise
- 1/3 cup fresh basil, chopped
- 3 tablespoons Parmesan cheese, grated
- 2 tablespoons fresh chives, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 large eggplant,sliced into eight pieces
- 2 large sweet red peppers, cut into large pieces
- 2 tablespoons olive oil
- 4 Ciabatta rolls, split
- 8 slices provolone cheese
Spaghetti Quiche
By á-4084
Place a rack in the center of the oven and preheat to 375°
- For The Spaghetti
- 1 tbsp. butter, plus more for baking dish
- 1 lb. spaghetti
- 2 c. jarred marinara
- 1/2 c. freshly grated Parmesan
- For The Quiche
- 6 large eggs
- 1/2 c. heavy cream
- 1/2 c. whole milk
- 3 tbsp. butter, melted
- 1/4 c. coarsely chopped fresh basil, plus more for garnish
- kosher salt
- Freshly cracked black pepper
Slow-Cooker Chicken Congee
By á-4084
Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker
- 2 pounds boneless, skinless chicken thighs
- 8 cups chicken stock
- 1 cup long-grain rice
- 3 small dried red chiles, such as Thai or chile de arbol
- 1 (3") piece ginger, thinly sliced
- 2 garlic cloves, pressed
- 1 1/2 teaspoons kosher salt
- Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)
Ratatouille Skillet Eggs
By Gazelle
This delicious Ratatouille Skillet Eggs recipe is perfect for brunch
- 3 tablespoons extra-virgin olive oil
- 4 scallions, chopped (white and green parts separated)
- 1 medium zucchini or yellow squash, chopped
- 1 small or 1/2 large eggplant, chopped
- 1/4 teaspoon red pepper flakes
- 4 cloves garlic, chopped
- Kosher salt and freshly ground pepper
- 1 (15 -ounce) can petite diced tomatoes
- 1 (15 -ounce) can cannellini beans, do not drain
- 1 cup torn fresh basil
- 8 large eggs
- 4 large baguette slices
Any burning questions? Our chefs answer!