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This dinner can be ready to eat in about 30 minutes (well, maybe 40)

  • 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
  • 1 large can marinara sauce (or make your own, about 2 to 3 cups)
  • Mozzarella cheese (shredded) or cheese of your choice
  • 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
  • Olive oil
  • 2 large garlic cloves
4/5 (5 Votes)

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These pancakes use minimal ingredients that you can find at any store, and with a little practice it is easy to get...

  • 1 cup almond milk or non-dairy milk
  • 1 teaspoon apple cider vinegar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • Pinch of salt
  • 1 tablespoon oil
4/5 (2 Votes)

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Yum! This recipe for baked pierogies topped with chopped bacon and onions comes together quickly and everyone loves

  • 1 (16-ounce) package frozen potato and cheddar pierogies
  • 8 slices bacon, chopped
  • 4 garlic clothes, minced
  • 2 (8-ounce) packages cream cheese softened and cubed
  • 1 cup chicken broth
  • Salt and pepper, to taste
  • 2 cups cheddar cheese
  • 4 green onions, chopped
  • 1/4 cup seeded plum tomatoes, chopped
4/5 (2 Votes)

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Preheat oven to 365ºF. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside

  • 1/2 cup all-purpose flour
  • 1/4 tsp table salt
  • 1/8 tsp cayenne pepper
  • 3 oz buttermilk
  • 3/4 cup corn flakes crumbs
  • 1 pound boneless, skinless chicken breast(s), four 4 oz pieces
4.7/5 (3 Votes)

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Super easy crockpot chicken breast recipe with Pepperidge Farm stuffing and swiss cheese

  • 4 Boneless,skinless Chicken breasts
  • 4 Slices Swiss cheese
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 cup Chicken broth
  • 1/4 cup Milk
  • 2-3 cups Pepperidge Farm Herb Stuffing Mix
  • 1/2 cup melted Butter
4.3/5 (3 Votes)

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Melt the butter in a large pan over medium heat

  • 2 oz butter
  • 1 onion, chopped
  • 9 oz. skinless, boneless chicken breasts, diced
  • 1/3 cups arborio rice
  • 1 tsp ground turmeric
  • 2/3 cup white wine
  • 5 1/2 cups simmering chicken stock
  • 2 3/4 oz. cremini mushrooms, sliced
  • 1/3 cup cashews, halved
  • salt and pepper
  • wild arugula, fresh parmesan cheese shavings, and fresh basil leaves, to garnish
4/5 (4 Votes)

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6 points for 1/4 of the recipe, including pineapple

  • 4 medium, skinless, boneless chicken breast halves (1.5 lbs)
  • 2 limes
  • 1 TBSP olive oil
  • 1 medium pineapple, peeled and cut into 1/2 inch slices
  • 1/4 cup loosely packed fresh mint leaves, chopped
  • Salt and pepper
4.5/5 (2 Votes)

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Chicken Piccata with Lemon, Capers and Artichoke Hearts Copyright, 2006, Robin Miller, All rights reserved Show: ...

  • 4 (4-ounce) boneless, skinless chicken breast halves
  • Salt and ground black pepper
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1/4 cup fresh lemon juice
  • 1/2 cup dry white wine
  • 1/2 cup reduced-sodium chicken broth
  • 1 (14-ounce) can artichoke hearts, quartered
  • 1/4 cup drained capers
  • 1 cup quick-cooking brown rice
4.5/5 (2 Votes)

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This grilled sandwich is loaded with roasted eggplant and peppers

  • 3/4 cup mayonnaise
  • 1/3 cup fresh basil, chopped
  • 3 tablespoons Parmesan cheese, grated
  • 2 tablespoons fresh chives, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large eggplant,sliced into eight pieces
  • 2 large sweet red peppers, cut into large pieces
  • 2 tablespoons olive oil
  • 4 Ciabatta rolls, split
  • 8 slices provolone cheese
4/5 (1 Votes)

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Place a rack in the center of the oven and preheat to 375°

  • For The Spaghetti
  • 1 tbsp. butter, plus more for baking dish
  • 1 lb. spaghetti
  • 2 c. jarred marinara
  • 1/2 c. freshly grated Parmesan
  • For The Quiche
  • 6 large eggs
  • 1/2 c. heavy cream
  • 1/2 c. whole milk
  • 3 tbsp. butter, melted
  • 1/4 c. coarsely chopped fresh basil, plus more for garnish
  • kosher salt
  • Freshly cracked black pepper
4/5 (1 Votes)

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Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker

  • 2 pounds boneless, skinless chicken thighs
  • 8 cups chicken stock
  • 1 cup long-grain rice
  • 3 small dried red chiles, such as Thai or chile de arbol
  • 1 (3") piece ginger, thinly sliced
  • 2 garlic cloves, pressed
  • 1 1/2 teaspoons kosher salt
  • Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)
4/5 (1 Votes)

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This delicious Ratatouille Skillet Eggs recipe is perfect for brunch

  • 3 tablespoons extra-virgin olive oil
  • 4 scallions, chopped (white and green parts separated)
  • 1 medium zucchini or yellow squash, chopped
  • 1 small or 1/2 large eggplant, chopped
  • 1/4 teaspoon red pepper flakes
  • 4 cloves garlic, chopped
  • Kosher salt and freshly ground pepper
  • 1 (15 -ounce) can petite diced tomatoes
  • 1 (15 -ounce) can cannellini beans, do not drain
  • 1 cup torn fresh basil
  • 8 large eggs
  • 4 large baguette slices
4/5 (1 Votes)

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Ratatouille Skillet Eggs Tortellini & Spinach Lasagna Casserole