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Instant Pot Creamy Chicken Gnocchi Soup tastes like you simmered it for hours on the stove! This hearty soup is sur...

  • 6 slices Bacon, chopped
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 3 large carrots, chopped
  • 1 to 2 Bay leaves
  • 2 ribs celery, chopped
  • 4 to 5 cloves Garlic, minced
  • 1 sprig Fresh Rosemary
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups chicken broth
  • 2 to 3 chicken breasts, boneless
  • 16 ounces Gnocchi (I used frozen, but homemade are great too!)
  • 1/2 cup Parmesan Cheese
  • 1 cup baby spinach,
  • 1 cup heavy cream
3/5 (2 Votes)

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Whether you serve this quiche for brunch, lunch or dinner, it’s worth every single calorie

  • 12 ounces fresh Broccoli, steamed for 3-4 minutes
  • 1 medium onion, chopped
  • 2 tablespoon butter
  • 1 cup Colby-Jack, Cheddar, grated or whatever cheese you prefer
  • 2/3 cup low fat milk
  • 1/4 cup half and half
  • 1 egg, plus 1 cup egg substitute
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • Pinch nutmeg
3/5 (2 Votes)

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This a combination of recipes and trial by error that I have tried

  • 2 cups cooked sweet potatoes, mashed
  • 1 1/2 cups all purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 2 eggs beaten
  • 1 1/2 cups milk
  • 1/4 cup melted butter (1/2-stick)
4/5 (2 Votes)

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This is a very old recipe

  • 1 lb chicken cubed
  • 1 cup flour, 1/2 t salt and pepper place in a large bag
  • 2 T oil or butter
  • 1/2 c chopped onion
  • 1 clove garlic minced
  • 1 3/4 c ketchup
  • 2 1/4 c water
  • 1 can chopped mushrooms with juice
  • basil, oregano, salt & pepper to taste (approx 2 t basil 2 t oregano)
  • 1 small package egg noodles
  • Riccotta cheese (optional)
4.5/5 (2 Votes)

By

This casserole was easy to make and delicious

  • 2 pounds ground beef
  • 1 cup onion, chopped
  • 1 (29-ounce) can tomato sauce
  • 3 1/2 pounds cabbage, chopped
  • 1 cup white rice, uncooked
  • 1 teaspoon salt
  • 2 (14-ounce) cans beef broth
3.5/5 (2 Votes)

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My oldest son Loves my smac'n cheese

  • 1 pound cavatappi noodles or elbow macaroni noodles
  • 6 slices bacon, diced
  • 1 tablespoon butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon onion flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound sharp cheddar cheese, shredded
  • 1 cup Colby-Jack cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 8 slices Kraft American cheese
4/5 (1 Votes)

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I came up with this after eating at Chuy's and loving their tortilla soup sooo much I just had to try to make

  • 2 chicken breastS, grilled or roasted
  • 1 can tomatoes, diced, 14 ounces
  • 2 cans chicken broth, 14 1/2 ounces
  • 1 cup corn, frozen
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon lime juice
  • 3 tablespoons cilantro, dried, or to taste
  • 2 tablespoons EVOO (olive oil)
  • Salt, to taste
  • Pepper, to taste
  • Avocoado, sliced
  • Jack cheese, shredded
  • Tortilla chips
  • 1 jalapeno, chopped, if desired
  • Note: Use only 1 stalk celery and 1 carrot if you do not want your soup as chunky. You can also use the tomatoes drained if you don't want as broth as tomatoey. 2 cans of broth will also make the soup
4/5 (1 Votes)

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Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing

  • 1 cup Original Bisquick® mix
  • 1/4 cup flaked coconut
  • 1 bag (11.75 oz) Asian-style salad kit (greens, carrots, snow peas, radishes, noodles, sesame-ginger dressing)
  • 1 lb boneless skinless chicken breasts, cut into about 24 (1 1/2-inch) pieces
  • 1/4 cup vegetable oil
  • 1 can (11 oz) mandarin orange segments, drained
  • 4 medium green onions, sliced (1/4 cup)
  • 1/2 cup roasted Asian sesame dressing
4/5 (1 Votes)

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1. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole ...

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen mixed vegetables
  • 2 cup cubed cooked chicken
  • 2 cup medium egg noodles, cooked and drained
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded Cheddar cheese (about 2 ounces)
4/5 (3 Votes)

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Classic baked rotini is hearty and easy for a weeknight dinner

  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 clove garlic
  • 1 pound lean ground beef
  • 4 cups tomato sauce
  • 1 package rotini
  • 3 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 pound mushrooms, sliced
4/5 (38 Votes)

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This is a perfect all-in-one meal straight from your oven

  • 1/4 cup avacado oil
  • 1 (4 to 5 pound) large chicken for roasting
  • 1 cup water
  • 1 bag baby carrots
  • 6 small new potatoes
  • 1 medium onion, cut into chunks
  • 1 T Herbs de Provence
  • Salt and pepper to taste
4/5 (24 Votes)

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Weight Watchers 6 PointsPlus per serving

  • 1/2 teaspoon Creole seasoning
  • 1 1/2 pounds skinless, boneless chicken thighs
  • 2 teaspoons canola oil
  • 1/2 cup frozen cut okra
  • 1/2 teaspoon chopped fresh thyme
  • 1 (14.5 ounce) can stewed tomatoes, undrained and chopped
3.8/5 (10 Votes)

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CREOLE CHICKEN THIGHS - 6 Points Instant Pot Creamy Chicken Gnocchi