Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Instant Pot Creamy Chicken Gnocchi
By carvalhohm
Instant Pot Creamy Chicken Gnocchi Soup tastes like you simmered it for hours on the stove! This hearty soup is sur...
- 6 slices Bacon, chopped
- 2 tablespoons butter
- 1 large onion, chopped
- 3 large carrots, chopped
- 1 to 2 Bay leaves
- 2 ribs celery, chopped
- 4 to 5 cloves Garlic, minced
- 1 sprig Fresh Rosemary
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups chicken broth
- 2 to 3 chicken breasts, boneless
- 16 ounces Gnocchi (I used frozen, but homemade are great too!)
- 1/2 cup Parmesan Cheese
- 1 cup baby spinach,
- 1 cup heavy cream
K's Crustless Broccoli Quiche
By calypan
Whether you serve this quiche for brunch, lunch or dinner, it’s worth every single calorie
- 12 ounces fresh Broccoli, steamed for 3-4 minutes
- 1 medium onion, chopped
- 2 tablespoon butter
- 1 cup Colby-Jack, Cheddar, grated or whatever cheese you prefer
- 2/3 cup low fat milk
- 1/4 cup half and half
- 1 egg, plus 1 cup egg substitute
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- Pinch nutmeg
Sweet potato waffles or pancakes
By Fleur de lis
This a combination of recipes and trial by error that I have tried
- 2 cups cooked sweet potatoes, mashed
- 1 1/2 cups all purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 tablespoons brown sugar
- 2 eggs beaten
- 1 1/2 cups milk
- 1/4 cup melted butter (1/2-stick)
Chicken & Egg Noodles
By dkanon
This is a very old recipe
- 1 lb chicken cubed
- 1 cup flour, 1/2 t salt and pepper place in a large bag
- 2 T oil or butter
- 1/2 c chopped onion
- 1 clove garlic minced
- 1 3/4 c ketchup
- 2 1/4 c water
- 1 can chopped mushrooms with juice
- basil, oregano, salt & pepper to taste (approx 2 t basil 2 t oregano)
- 1 small package egg noodles
- Riccotta cheese (optional)
Cabbage Roll Casserole
By jonniefaulk
This casserole was easy to make and delicious
- 2 pounds ground beef
- 1 cup onion, chopped
- 1 (29-ounce) can tomato sauce
- 3 1/2 pounds cabbage, chopped
- 1 cup white rice, uncooked
- 1 teaspoon salt
- 2 (14-ounce) cans beef broth
S'Mac N Cheese
By musttryeats
My oldest son Loves my smac'n cheese
- 1 pound cavatappi noodles or elbow macaroni noodles
- 6 slices bacon, diced
- 1 tablespoon butter
- 3 tablespoons flour
- 2 cups milk
- 1/2 teaspoon onion flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound sharp cheddar cheese, shredded
- 1 cup Colby-Jack cheese, shredded
- 1 cup mozzarella cheese, shredded
- 8 slices Kraft American cheese
Easy Chicken Tortilla Soup
By jeknudson
I came up with this after eating at Chuy's and loving their tortilla soup sooo much I just had to try to make
- 2 chicken breastS, grilled or roasted
- 1 can tomatoes, diced, 14 ounces
- 2 cans chicken broth, 14 1/2 ounces
- 1 cup corn, frozen
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 tablespoon lime juice
- 3 tablespoons cilantro, dried, or to taste
- 2 tablespoons EVOO (olive oil)
- Salt, to taste
- Pepper, to taste
- Avocoado, sliced
- Jack cheese, shredded
- Tortilla chips
- 1 jalapeno, chopped, if desired
- Note: Use only 1 stalk celery and 1 carrot if you do not want your soup as chunky. You can also use the tomatoes drained if you don't want as broth as tomatoey. 2 cans of broth will also make the soup
Asian-Style Chicken Salad
By rejadez
Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing
- 1 cup Original Bisquick® mix
- 1/4 cup flaked coconut
- 1 bag (11.75 oz) Asian-style salad kit (greens, carrots, snow peas, radishes, noodles, sesame-ginger dressing)
- 1 lb boneless skinless chicken breasts, cut into about 24 (1 1/2-inch) pieces
- 1/4 cup vegetable oil
- 1 can (11 oz) mandarin orange segments, drained
- 4 medium green onions, sliced (1/4 cup)
- 1/2 cup roasted Asian sesame dressing
Hearty Chicken & Noodle Casserole (Campbell's Kitchen)
By longhornfans
1. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole ...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup milk
- 1/4 teaspoon ground black pepper
- 1 cup frozen mixed vegetables
- 2 cup cubed cooked chicken
- 2 cup medium egg noodles, cooked and drained
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
Beef and Mozzarella Baked Rotini
By gmbeckett
Classic baked rotini is hearty and easy for a weeknight dinner
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1 clove garlic
- 1 pound lean ground beef
- 4 cups tomato sauce
- 1 package rotini
- 3 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 pound mushrooms, sliced
Roasted Whole Chicken and Vegetables - Dutch Oven
By lindaauman
This is a perfect all-in-one meal straight from your oven
- 1/4 cup avacado oil
- 1 (4 to 5 pound) large chicken for roasting
- 1 cup water
- 1 bag baby carrots
- 6 small new potatoes
- 1 medium onion, cut into chunks
- 1 T Herbs de Provence
- Salt and pepper to taste
Weight Watchers Creole Chicken Thighs - 6 Points
By Nana_CAM
Weight Watchers 6 PointsPlus per serving
- 1/2 teaspoon Creole seasoning
- 1 1/2 pounds skinless, boneless chicken thighs
- 2 teaspoons canola oil
- 1/2 cup frozen cut okra
- 1/2 teaspoon chopped fresh thyme
- 1 (14.5 ounce) can stewed tomatoes, undrained and chopped
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