Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Feta
By jenlin
Stuff chicken breasts with spinach, garlic and feta
- 4 Thin chicken filets
- feta cheese
- small can spinach
- 1 T minced Garlic
- 1 Egg
- Breadcrumbs
- 1 cup sliced mushrooms
- 1/2 cup green onions - sliced
- 1 cup chicken broth
- 1/2 cup wine.
- parsley
One-Bowl Pumpkin Oatmeal Muffins
By Iggiewoman
One-Bowl Pumpkin Oatmeal muffins are an easy, healthy way to start any day
- 1 cup brown sugar
- 1 cup white flour
- 1 cup wholewheat flour
- 1/2 cup oil
- 2 eggs
- 1 (15-ounce) can of pumpkin purée
- 1/4 cup water
- 1 cup oatmeal
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 tablespoon pumpkin pie spice
- 1 cup walnuts, roughly chopped
Honey Glazed Ham with Fresh Pineapple Chutney
By á-27053
No Holiday dinner table is complete without a delicious baked Ham as the centerpiece
- 3 tablespoons honey
- 3 tablespoons orange juice
- Pinch of ground cloves
- 1 (7-pound) ham, cooked and sliced
- 1 fresh pineapple skinned, cored and cut in to1/2-inch cubes
- 2/3 cups non alcoholic apple cider brandy
- 1 red onion,chopped
- 1 cinnamon stick
- Pinch of crushed red pepper flakes
Flat Roasted Chicken
By SweetyBakes
Everything's better cooked on a cast iron skillet! Follow the directions for preparing your bird, and you can use g...
- 1 whole chicken, 3 to 4 pounds, backbone removed
- 3 tablespoons fresh lemon juice
- Coarse salt and freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, smashed and peeled
- 2 tablespoons unsalted butter
Cottage Cheese Spinach Chicken
By Johanna
Nutritional Information Servings Per Recipe: 4 Amount Per Serving Calories: 274 Total Fat: 10
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1/2 yellow onion, chopped
- 1 cup cottage cheese
- 4 skinless, boneless chicken breast halves
- 2 tablespoons Cajun-style seasoning
- 2 tablespoons melted butter
Garlic Egg Chicken
By á-4890
I know it seems like a lot of garlic and I was afraid of it at first, but it truly is not
- 2 egg yolk
- 4 cloves garlic, chopped
- 4 skinless, boneless chicken breast halves
- 2 1/2 tablespoons butter
- 1 cup dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1/2 tablespoon garlic powder
- 1/2 tablespoon salt
- 1 tablespoon ground black pepper
Sweet and Pungent Pineapple Chicken
By Golfwidow7
This is my never fail favorite
- Batter:
- Sauce: (should be prepared at least 1 day ahead)
- 2 cucumbers peeled and sliced into small pieces
- 10 Tbsp sugar
- 6 Tbsp soy sauce
- 4 Tbsp. white wine vinegar
- 1/2 tsp. salt
- 2 Tbsp. cornstarcch
- 1 1/4 cup cold water
- 2 Tbsp. juice from pineapples
- 4 eggs
- 2 c. flour
- 1 1/2 tsp. salt
- 3 tsp ground ginger
- 8 Tbsp. sesame seeds
- 4 lbs chicken breast cut into 1" cubes
- 8-12 pineapple slices. reserve juice for battter and sauce.
- 2 Tbsp. vermouth ( I never did this step. but friends have and liked it)
Buffalo Chicken & Blue Cheese Quesadillas
By calypan
1. Combine blue cheese, celery, sour cream, and scallions in bowl
- 4 ounces blue cheese , crumbled (1 cup)
- 1 celery rib , sliced thin
- 1/4 cup sour cream
- 2 scallions , sliced thin
- 3 tablespoons unsalted butter
- 1 1/2 pounds boneless, skinless chicken breasts , trimmed and cut into 1-inch-thick strips
- 1/3 cup hot sauce
- 4 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
Best Chicken n Biscuits
By jawilliams628
Directions Bake biscuits according to package directions
- 6 individually frozen biscuits
- 1 can (49-1/2 ounces) chicken broth, divided
- 1-1/2 pounds boneless skinless chicken breasts, cubed
- 5 medium carrots, coarsely chopped
- 2 celery ribs, chopped
- 1/2 cup chopped onion
- 1/2 cup frozen corn
- 3 teaspoons dried basil
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 3/4 teaspoon browning sauce, optional
Chicken Chili Tamale Pie
By Dunjab
1. MAKE THE CHILI Preheat the oven to 350°
- 1/3 cup vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 large jalapeño, seeded and minced
- 1 cup fresh or frozen corn kernels
- 2 tablespoons New Mexico chile powder
- 1 tablespoon ground cumin
- Salt
- 3 tablespoons tomato paste
- 5 cups shredded chicken (from 2 rotisserie chickens)
- 3 cups low-sodium chicken broth
- 2 tablespoons chopped cilantro
- Cornbread
- 1 1/2 cups coarse cornmeal
- 1 cup plus 2 tablespoons all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 ounces cheddar cheese, shredded (2 cups)
- 1 cup plus 2 tablespoons milk
- 1/4 cup plus 2 tablespoons vegetable oil
- 3 large eggs, beaten
Ginger Chicken Delight
By Orion
Get rice and vegetables cooking
- 4 boneless, skinless chicken breasts
- 1/3 cup all purpose flour
- 1 T vegetable oil
- 1/2 c fruit juice (apple is good)
- 2 T honey
- 2 T soy sauce
- 1/2 t ground ginger
- 1/2 t garlic powder or 2 t minced garlic
- Cooked white rice
- 16 oz bag frozen mixed oriental vegetables (or 4 cups)
Chicken, Asparagus, & Mushroom Bake
By s_curtis444
Preheat oven to 350. Heat butter and oil in large skillet till butter is melted
- 1 tbsp. butter
- 1 tbsp. olive oil
- 2 boneless skinless chicken breast (1/2 lb), cut into bite-size pieces
- 2 cloves garlic, minced
- 1 c. sliced mushrooms
- 2 c. sliced asparagus
- pepper
- 1 pkg. (6oz) corn bread stuffing mix
- 1/4 c. dry white wine (optional)
- 1 can (14oz) chicken broth
- 1 can (10.7oz) condensed cream asparagus or cream of chicken soup, undiluted
Any burning questions? Our chefs answer!