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Stuff chicken breasts with spinach, garlic and feta

  • 4 Thin chicken filets
  • feta cheese
  • small can spinach
  • 1 T minced Garlic
  • 1 Egg
  • Breadcrumbs
  • 1 cup sliced mushrooms
  • 1/2 cup green onions - sliced
  • 1 cup chicken broth
  • 1/2 cup wine.
  • parsley
4/5 (1 Votes)

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One-Bowl Pumpkin Oatmeal muffins are an easy, healthy way to start any day

  • 1 cup brown sugar
  • 1 cup white flour
  • 1 cup wholewheat flour
  • 1/2 cup oil
  • 2 eggs
  • 1 (15-ounce) can of pumpkin purée
  • 1/4 cup water
  • 1 cup oatmeal
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup walnuts, roughly chopped
4.5/5 (2 Votes)

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No Holiday dinner table is complete without a delicious baked Ham as the centerpiece

  • 3 tablespoons honey
  • 3 tablespoons orange juice
  • Pinch of ground cloves
  • 1 (7-pound) ham, cooked and sliced
  • 1 fresh pineapple skinned, cored and cut in to1/2-inch cubes
  • 2/3 cups non alcoholic apple cider brandy
  • 1 red onion,chopped
  • 1 cinnamon stick
  • Pinch of crushed red pepper flakes
4/5 (2 Votes)

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Everything's better cooked on a cast iron skillet! Follow the directions for preparing your bird, and you can use g...

  • 1 whole chicken, 3 to 4 pounds, backbone removed
  • 3 tablespoons fresh lemon juice
  • Coarse salt and freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • 2 tablespoons unsalted butter
4/5 (1 Votes)

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Nutritional Information Servings Per Recipe: 4 Amount Per Serving Calories: 274 Total Fat: 10

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1/2 yellow onion, chopped
  • 1 cup cottage cheese
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons Cajun-style seasoning
  • 2 tablespoons melted butter
4/5 (1 Votes)

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I know it seems like a lot of garlic and I was afraid of it at first, but it truly is not

  • 2 egg yolk
  • 4 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves
  • 2 1/2 tablespoons butter
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon salt
  • 1 tablespoon ground black pepper
3/5 (2 Votes)

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This is my never fail favorite

  • Batter:
  • Sauce: (should be prepared at least 1 day ahead)
  • 2 cucumbers peeled and sliced into small pieces
  • 10 Tbsp sugar
  • 6 Tbsp soy sauce
  • 4 Tbsp. white wine vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. cornstarcch
  • 1 1/4 cup cold water
  • 2 Tbsp. juice from pineapples
  • 4 eggs
  • 2 c. flour
  • 1 1/2 tsp. salt
  • 3 tsp ground ginger
  • 8 Tbsp. sesame seeds
  • 4 lbs chicken breast cut into 1" cubes
  • 8-12 pineapple slices. reserve juice for battter and sauce.
  • 2 Tbsp. vermouth ( I never did this step. but friends have and liked it)
4/5 (3 Votes)

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1. Combine blue cheese, celery, sour cream, and scallions in bowl

  • 4 ounces blue cheese , crumbled (1 cup)
  • 1 celery rib , sliced thin
  • 1/4 cup sour cream
  • 2 scallions , sliced thin
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds boneless, skinless chicken breasts , trimmed and cut into 1-inch-thick strips
  • 1/3 cup hot sauce
  • 4 (10-inch) flour tortillas
  • 1 tablespoon vegetable oil
4/5 (1 Votes)

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Directions Bake biscuits according to package directions

  • 6 individually frozen biscuits
  • 1 can (49-1/2 ounces) chicken broth, divided
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 5 medium carrots, coarsely chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped onion
  • 1/2 cup frozen corn
  • 3 teaspoons dried basil
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • 3/4 teaspoon browning sauce, optional
4/5 (1 Votes)

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1. MAKE THE CHILI Preheat the oven to 350°

  • 1/3 cup vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 large jalapeño, seeded and minced
  • 1 cup fresh or frozen corn kernels
  • 2 tablespoons New Mexico chile powder
  • 1 tablespoon ground cumin
  • Salt
  • 3 tablespoons tomato paste
  • 5 cups shredded chicken (from 2 rotisserie chickens)
  • 3 cups low-sodium chicken broth
  • 2 tablespoons chopped cilantro
  • Cornbread
  • 1 1/2 cups coarse cornmeal
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 6 ounces cheddar cheese, shredded (2 cups)
  • 1 cup plus 2 tablespoons milk
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 3 large eggs, beaten
4/5 (1 Votes)

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Get rice and vegetables cooking

  • 4 boneless, skinless chicken breasts
  • 1/3 cup all purpose flour
  • 1 T vegetable oil
  • 1/2 c fruit juice (apple is good)
  • 2 T honey
  • 2 T soy sauce
  • 1/2 t ground ginger
  • 1/2 t garlic powder or 2 t minced garlic
  • Cooked white rice
  • 16 oz bag frozen mixed oriental vegetables (or 4 cups)
4/5 (1 Votes)

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Preheat oven to 350. Heat butter and oil in large skillet till butter is melted

  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 2 boneless skinless chicken breast (1/2 lb), cut into bite-size pieces
  • 2 cloves garlic, minced
  • 1 c. sliced mushrooms
  • 2 c. sliced asparagus
  • pepper
  • 1 pkg. (6oz) corn bread stuffing mix
  • 1/4 c. dry white wine (optional)
  • 1 can (14oz) chicken broth
  • 1 can (10.7oz) condensed cream asparagus or cream of chicken soup, undiluted
4/5 (3 Votes)

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Chicken, Asparagus, & Mushroom Bake Chicken Feta