Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Capellini with Pine Nuts, Sun-Dried Tomatoes, and Chicken
By gwendee1
1. Prepare pasta per package directions without adding salt
- Capellini with Pine Nuts, Sun-Dried Tomatoes, and Chicken
- 4 oz whole wheat capellini or angel hair pasta
- 3 oz dry-packed sun-dried tomatoes
- 1 1/2 Tbsp olive oil
- 8 oz chicken breast tenderloins, cut into bite-size pieces
- 1/8 tsp salt
- 3 cloves garlic, minced
- 1/4-1/2 tsp red-pepper flakes
- 1/4 c sliced fresh basil
- 1/2 c pine nuts, toasted (MUFA)
- 2 drops Oregano Essential Oil
- Top with grated Asiago cheese with Rosemary & Olive Oil (Trader Joes)
Pressure Cooker Chicken with Duck Sauce
By tish3065
By: DEBMCE4 "This is an easy to make Asian inspired recipe for chicken in a pressure cooker
- DUCK SAUCE:
- 1 tablespoon olive oil
- 1 (3 pound) whole chicken, cut into pieces
- salt and pepper to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon dried marjoram
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup apricot preserves
- 2 tablespoons white vinegar
- 1 1/2 teaspoons minced fresh ginger root
- 2 tablespoons honey
Ham & Cheese Ring
By clawson
This ringed ham and cheese masterpiece is a work of art no one can resist
- 2 (8-ounce) cans refrigerated Crescent dinner rolls
- 1 cup mozzarella cheese
- 1/2 cup pepperoncinis
- 1/4 cup fresh basil
- 1/3 pound salami
- 1/3 pound ham
- 1/4 pound prosciutto
- 8 slices provolone, halved
- Salt and pepper to taste
- Olive oil and balsamic vinegar for the dip, optional
Fully Cooked Ham
By lindaauman
Heating a fully cooked ham in a pressure cooker can be a healthy way to prepare a ham
- Fully cooked ham
- 2 cups pineapple juice
- Sliced onion
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- Meat thermometer
Tuscan Grain Bowl with Grilled Chicken and Broccolini
By Golfwidow7
A quick pesto-like sauce brings this bowl together and adds summery flavor
- 1/2 cup (3/4 oz.) fresh basil, chopped
- 1-1/2 Tbs. fresh flat-leaf parsley, chopped
- 2 Tbs. pine nuts
- 2 Tbs. extra-virgin olive oil; more as needed
- Kosher salt and freshly ground pepper
- 1-1/2 cups cooked pearled farro (cook according to package directions)
- 4 oz. chicken breast, grilled
- 3/4 cup chopped roasted Broccolini
- 3/4 cup chopped escarole
- 1/4 cup halved cherry tomatoes
- 1-1/2 Tbs. balsamic glaze
- 2 medium cloves garlic, thinly sliced and sautéed until crisp
- Small fresh basil leaves
Coconut Beef Curry
By LRay
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p
- 1/2 large white onion, thinly sliced
- 4 garlic cloves, finely chopped
- 1 tablespoon finely chopped peeled ginger
- 3 tablespoons curry powder, preferably Indian
- 2 bay leaves
- 2 (13.5 ounce) cans unsweetened coconut milk
- 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
- Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)
Yellow Fried Chicken Larasa
By MakesLifeTastier
Yellow fried chicken recipe with salty and savory flavor gives you Indonesian traditional taste
- 1 chicken, cut it to 12 pieces
- 1 packet of LaRasa Ayam Goreng Bumbu Ungkep 25 gr
- 500 ml water
- 200 gr grated young galangal,
- Cooking oil (as you wish)
Grilled Lemon-Dijon Chicken Thighs with Arugula Salad
By rbotzl01
David Bonom, Cooking Light June 2014 Photo: Randy Dausch; Styling: Lindsey Lower This light, quick main is perfe...
- 4 (4-ounce) skinless, boneless chicken thighs
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 2 1/2 tablespoons extra-virgin olive oil, divided
- 2 teaspoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh garlic
- Cooking spray
- 2 tablespoons thinly sliced shallots
- 1 tablespoon balsamic vinegar
- 2 teaspoons honey
- 1 cup grape tomatoes, halved
- 1 (5-ounce) package baby arugula
Buffalo Chicken & Potato Casserole
By á-46629
Buffalo chicken casserole is easy to make and a perfect weeknight dinner
- TOPPING:
- 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
- 8 to 10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
- 1/3 cup olive oil
- 1 1/2 teaspoon salt
- 1 tablespoon freshly ground pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons hot sauce
- 2 cups Fiesta Blend Cheese, or a mix of Cheddar & Monterey Jack, shredded
- 1 cup crumbled bacon
- 1 cup green onion, diced
Homemade Chicken Balls
By teresafu
Sift flour and add baking powder and salt
- 2 lbs boneless skinless chicken, cubed
- 1 c flour
- 2 tsp baking powder
- 1 tsp salt
- 2 eggs
- 2/3 c milk
- 1 tbs oil
Mom's Fried Chicken Gizzards
By kdet
2-3 hours prior to cooking
- 2 lbs chicken gizzards
- 2 tablespoons salt
- 6 cups water
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 1⁄2 tablespoons fresh ground pepper
- salt
- fresh ground pepper
- shortening
Round Steak Diane
By VerneJ
A fun and quick way to prepare a delicious steak your family and or guests will surely love
- 2 pounds beef round stead, cut 1/2-inch thick
- 1/2 cup dry sherry
- 1/4 cup water
- 2 tablespoons bottled steak sauce
- 2 teaspoons snipped chives
- 1 teaspoon dry mustard
- Instant unseasoned meat tenderizer
- 2 tablespoons cooking oil
- 2 (3-ounce) cans sliced mushrooms, drained
- 1/4 cup brandy
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