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1. Prepare pasta per package directions without adding salt

  • Capellini with Pine Nuts, Sun-Dried Tomatoes, and Chicken
  • 4 oz whole wheat capellini or angel hair pasta
  • 3 oz dry-packed sun-dried tomatoes
  • 1 1/2 Tbsp olive oil
  • 8 oz chicken breast tenderloins, cut into bite-size pieces
  • 1/8 tsp salt
  • 3 cloves garlic, minced
  • 1/4-1/2 tsp red-pepper flakes
  • 1/4 c sliced fresh basil
  • 1/2 c pine nuts, toasted (MUFA)
  • 2 drops Oregano Essential Oil
  • Top with grated Asiago cheese with Rosemary & Olive Oil (Trader Joes)
3.6/5 (7 Votes)

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By: DEBMCE4 "This is an easy to make Asian inspired recipe for chicken in a pressure cooker

  • DUCK SAUCE:
  • 1 tablespoon olive oil
  • 1 (3 pound) whole chicken, cut into pieces
  • salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried marjoram
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/4 cup apricot preserves
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons minced fresh ginger root
  • 2 tablespoons honey
4/5 (3 Votes)

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This ringed ham and cheese masterpiece is a work of art no one can resist

  • 2 (8-ounce) cans refrigerated Crescent dinner rolls
  • 1 cup mozzarella cheese
  • 1/2 cup pepperoncinis
  • 1/4 cup fresh basil
  • 1/3 pound salami
  • 1/3 pound ham
  • 1/4 pound prosciutto
  • 8 slices provolone, halved
  • Salt and pepper to taste
  • Olive oil and balsamic vinegar for the dip, optional
3.6/5 (27 Votes)

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Heating a fully cooked ham in a pressure cooker can be a healthy way to prepare a ham

  • Fully cooked ham
  • 2 cups pineapple juice
  • Sliced onion
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • Meat thermometer
4/5 (2 Votes)

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A quick pesto-like sauce brings this bowl together and adds summery flavor

  • 1/2 cup (3/4 oz.) fresh basil, chopped
  • 1-1/2 Tbs. fresh flat-leaf parsley, chopped
  • 2 Tbs. pine nuts
  • 2 Tbs. extra-virgin olive oil; more as needed
  • Kosher salt and freshly ground pepper
  • 1-1/2 cups cooked pearled farro (cook according to package directions)
  • 4 oz. chicken breast, grilled
  • 3/4 cup chopped roasted Broccolini
  • 3/4 cup chopped escarole
  • 1/4 cup halved cherry tomatoes
  • 1-1/2 Tbs. balsamic glaze
  • 2 medium cloves garlic, thinly sliced and sautéed until crisp
  • Small fresh basil leaves
4/5 (2 Votes)

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There's a time for a 20-ingredient, four-hour curry, and it's not 5 p

  • 1/2 large white onion, thinly sliced
  • 4 garlic cloves, finely chopped
  • 1 tablespoon finely chopped peeled ginger
  • 3 tablespoons curry powder, preferably Indian
  • 2 bay leaves
  • 2 (13.5 ounce) cans unsweetened coconut milk
  • 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
  • Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)
4/5 (2 Votes)

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Yellow fried chicken recipe with salty and savory flavor gives you Indonesian traditional taste

  • 1 chicken, cut it to 12 pieces
  • 1 packet of LaRasa Ayam Goreng Bumbu Ungkep 25 gr
  • 500 ml water
  • 200 gr grated young galangal,
  • Cooking oil (as you wish)
4/5 (2 Votes)

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David Bonom, Cooking Light June 2014 Photo: Randy Dausch; Styling: Lindsey Lower This light, quick main is perfe...

  • 4 (4-ounce) skinless, boneless chicken thighs
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh garlic
  • Cooking spray
  • 2 tablespoons thinly sliced shallots
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey
  • 1 cup grape tomatoes, halved
  • 1 (5-ounce) package baby arugula
4/5 (3 Votes)

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Buffalo chicken casserole is easy to make and a perfect weeknight dinner

  • TOPPING:
  • 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 8 to 10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 teaspoon salt
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups Fiesta Blend Cheese, or a mix of Cheddar & Monterey Jack, shredded
  • 1 cup crumbled bacon
  • 1 cup green onion, diced
4/5 (2 Votes)

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Sift flour and add baking powder and salt

  • 2 lbs boneless skinless chicken, cubed
  • 1 c flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2/3 c milk
  • 1 tbs oil
4.2/5 (12 Votes)

By

2-3 hours prior to cooking

  • 2 lbs chicken gizzards
  • 2 tablespoons salt
  • 6 cups water
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 1⁄2 tablespoons fresh ground pepper
  • salt
  • fresh ground pepper
  • shortening
4.5/5 (2 Votes)

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A fun and quick way to prepare a delicious steak your family and or guests will surely love

  • 2 pounds beef round stead, cut 1/2-inch thick
  • 1/2 cup dry sherry
  • 1/4 cup water
  • 2 tablespoons bottled steak sauce
  • 2 teaspoons snipped chives
  • 1 teaspoon dry mustard
  • Instant unseasoned meat tenderizer
  • 2 tablespoons cooking oil
  • 2 (3-ounce) cans sliced mushrooms, drained
  • 1/4 cup brandy
3.9/5 (7 Votes)

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Round Steak Diane Capellini with Pine Nuts, Sun-Dried Tomatoes, and Chicken