Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Low Carb Slow Cooker BBQ Chicken
By sretzlaff
Serving Size ~4oz, Calories: 205, Total Fat- 4g, Total Carbs-4g, Protein- 36g
- 3 lbs Boneless Skinless Chicken Breast (Frozen or Raw)
- 1/2 cup Walden Farms Calorie Free BBQ Sauce
- 1/4 cup Worcestershire Sauce
- 4 Cloves Garlic
- 2 TBSP Colgin Liquid Smoke
- 2 TBSP Paprika
- 1 TBSP Black Pepper
- 1 TBSP Cayenne
- 1/4 cup Sriracha
BBQ Roasted Whole Chicken with Thyme and Power Black Herbal Salt
By á-77268
Fresh thyme, a butter rub and a specialty sea salt are the keys to this delicious chicken cooked whole on the grill
- 1 small whole chicken
- 4 sprigs fresh thyme
- 1 tablespoon unsalted butter
- 1 tablespoon Power Black Herbal Sea Salt or more to taste
Spicy Peanut Chicken over Rice
By á-48683
This makes enough to freeze left-overs, which keep for up to a month
- 1 Tbsp. peanut oil
- 1 cup chopped onion (about 1 medium)
- 1 1/2 Tbsp. minced garlic (about 4 cloves)
- 2 1/2 lbs. skinless, boneless chicken breast, cut into 1 in. pieces
- 1/3 cup chunky peanut butter
- 1 1/2 tsp. curry powder
- 1 tsp. salt
- 1 tsp. crushed red pepper
- 1/2 tsp. freshly ground black pepper
- 1 (6 oz.) can tomato paste
- 3 cups chopped plum tomato (about 6 tomatoes)
- 2 (14 oz.) cans chicken broth
- 8 cups hot cooked brown rice
- 3/4 cup Greek-style yogurt (such as Fage)
Prosciutto-Provolone Stuffed Chicken Breasts
By á-174535
Chicken breasts rolled up with prosciutto, mozzarella, and fresh basil, seared and baked, sliced into medallions an...
- 4 skinless, boneless chicken breast halves
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 8 thin slices prosciutto, about 4 ounces
- 8 slices provolone cheese, about 4 ounces
- 1/2 cup fresh basil leaves, lightly packed
- 1/4 cup olive oil
- 8 ounces dried fettuccine or linguine
- 1 tablespoon butter
- 4 cloves garlic, chopped
- 1 cup grated Parmesan cheese
- Snipped fresh basil (optional)
Crispy Baked Chicken Leg Quarters
By mariley
1. Preheat oven to 375 2
- 4 skin-on chicken leg quarters with bone
- 1/2 cup soy sauce, divided
- 1 teaspoon garlic powder, divided
- 1 teaspoon seasoning salt, divided
- 1 teaspoon dill weed, divided
Chicken Rice-A-Roni Salad
By Fleur de lis
Cook rice according to box directions
- 1 pkg chicken flavored Rice-A-Roni (prepared several hours before)
- 1/2 cup chopped green & red bell peppers
- 4 green onions or 1 slice of yellow onion finely chopped
- 10 pimento stuffed green olives sliced
- 1 jar marinated artichokes (save juice) chopped
- 1/2 cup light mayonnaise
- 1/2 tsp curry powder
- 3 chicken breasts, cooked and cut into bite sized pieces
- 1 or 2 chopped tomatoes
- your favorite lettuce/greens salad mixture
Pappardelle with Chicken Liver, Sage and Bacon
By mixem2@rogers.com
If you like liver you'll love this
- 1 pound of pasta
- 1/4 cup unsalted butter
- 4 oz bacon cut in strips
- 10 oz chicken livers
- 20 fresh sage leaves
- salt and pepper
Chinese Honey-Soy Braised Chicken Wings
By á-24894
Directions: 1 Cut each chicken wing into 3 pieces
- 1 kg chicken wings (2 lb and 3 oz)
- 2 tablespoons peanut oil (or cooking oil)
- 1/3 cup dark soy sauce
- 2 tablespoons honey
- 2 tablespoons Chinese wine or 2 tablespoons dry sherry
- 1 garlic clove, crushed
- 1/2 teaspoon finely grated fresh ginger
Paleo Jerk Chicken Pineapple Bowl
By á-19931
In a bowl or zip-top bag, combine the chicken with about 7/8 of the jerk seasoning and toss/shake to combine
- For the Bowl
- fat, for the pan (butter or olive oil or coconut oil would work best)
- 1 large red onion, thinly sliced
- 1/2 fresh pineapple, cut into bite-size chunks
- 2 bell peppers (any color), sliced into strips
- 1 lb chicken breast, cut into bite-size strips
- For the Jerk Seasoning
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1 teaspoon coconut sugar
- 1/2 teaspoon ground sage
- 1/2 teaspoon red pepper flakes (+ 1/4 teaspoon cayenne pepper for extra heat)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- salt and pepper, to taste
- juice of 1 lime
Chicken Noodles - Pressure Cooker
By smaier
Saute onion, celery and garlic until lightly browned
- 8 boneless skinless chicken thighs
- 3 carrots, large dice
- 1 onion, chopped
- 3 stalks celery, finely diced
- 2 garlic cloves, chopped
- 8 cups chicken stock
- 1 bay leaf
- 5 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 sprigs fresh sage
- 1 teaspoon poultry seasoning
- salt and pepper, to taste
- 1 lb egg noodles, frozen such as Reames brand
- 1 cup frozen peas
- 2 tablespoons cornstarch
- 3 tablespoons stock
- 1 lemon, juice of
- 1/4 cup parsley, chopped
Pressure Cooker White Chicken Chili
By Lanai317
This recipe is inspired by the White Chicken Chili served by the Blue Owl Bakery in Kimmswick, MO
- 2 cups dried great northern beans (picked, rinsed and soaked 4 hours to overnight)
- 1 tbsp olive oil
- 1 medium onion – chopped
- 5 cloves garlic – minced
- 3 (4 oz) cans of mild, chopped green chilies
- 3 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp Mrs Dash Chipotle pepper seasoning
- 1 to 2 tsp sea salt
- 6 cups water
- 4 bone-in, skin-on chicken breasts
- 4 cups grated monterey jack cheese
Southwest Chicken and Rice Bake
By polledl
Southwest Chicken and Rice Bake, comfort food at it's finest! Recipe from Dad Serve's 6 to 8
- Non stick cooking spray
- 1 whole slow roasted chicken, roughly chopped
- 1 1/2 cups instant white rice, uncooked
- 1 jar (16 ounce) mild picante sauce
- 1 can (11 ounce) corn and peppers
- 2 cans (10 ounces each) red enchilada sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 package (8 ounce) Mexican Style shredded cheese, divided
- Sour cream (optional)
- Tortilla strips (optional)
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