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Why just stuff zucchini? This recipe is inspired by the flavors of Morocco and stuff both zucchini and peppers with...

  • RAS EL HANOUT:
  • 2 medium zucchini
  • 2 medium red bell peppers
  • 2 cups brown rice, cooked (any rice you like) or quinoa
  • 4 tablespoons Ras el Hanout spice blend (recipe below)
  • 1 small eggplant, peel removed and cubed
  • 1 cup chick peas, cooked
  • 1 medium tomato, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons grapeseed oil
  • 1 tablespoon olive oil
  • 3 tablespoons parsley, chopped
  • 3 tablespoons pine nuts
  • Lemon zest from one lemon
  • Sea salt and ground black pepper, to taste
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
4.3/5 (7 Votes)

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Tex-Mex + pasta = deliciousness! The best part is you don't have to leave home to enjoy this yummy Semolina's Chic...

  • ENCHILADA CHEESE SAUCE:
  • 1 tablespoon butter
  • 2 tablespoons masa flour
  • 1 cup chicken stock
  • 1/4 cup cream
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1 tablespoon lime juice
  • 1/4 pound American cheese
  • 1/2 cup milk
  • CHICKEN ENCHILADA PASTA:
  • 1 tablespoon corn oil
  • 1/4 pound chicken breast, cubed
  • 1 ounce red onion, cut 1/4" wide strips
  • 1 ounce bell pepper, cut 1/4" wide strips
  • 2 tablespoons pimento, 1/4" dice
  • 2 tablespoons green chilies, 1/4" dice
  • 2 tablespoons black beans, cooked, rinsed
  • 1 cup Enchilada Cheese Sauce (see above)
  • 2 cups cooked rigatoni
  • GARNISH:
  • 1/2 cup Cheddar cheese
  • 1 dollop sour cream
  • 2 tablespoons green onions, sliced
  • 6 jalapeño slices
  • 1/2 cup tortilla strips, toasted
3.8/5 (30 Votes)

By

preheat the oven to 375 degrees

  • 3 bone-in, skin on chicken breasts -
  • 1 lb package spaghetti noodles -
  • 1 (8 ounce) package cream cheese -
  • 1 small onion - chopped
  • 1 small bell pepper - chopped
  • 1 large beefsteak tomato - chopped
  • 2 cups cheddar cheese - divided
4/5 (5 Votes)

By

Spray your crock pot with non-stick cooking spray

  • 2 lbs. boneless, skinless chicken thighs
  • 1/2 C low sodium soy sauce
  • 1/3 C light brown sugar, packed
  • 3 cloves minced garlic
  • 2 t chopped fresh ginger
  • 1 t crushed red pepper
  • 2 Tbsp ketchup
  • 1/3 C cold water
  • 2 T corn starch
  • 16 oz fresh or frozen broccoli
  • cooked brown or jasmine rice, for serving
4.3/5 (7 Votes)

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Chicken breasts wrapped in bacon stuffed with cream cheese and onion

  • 1 boneless skinless chicken breast
  • 2 tablespoons cream cheese
  • 1 tablespoon green onion, chopped
  • 2 pieces bacon, partially cooked
4.3/5 (3 Votes)

By

Combine the dried spices in a small bowl

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne (red) pepper
  • 1/4 teaspoon black pepper
  • 1 onion
  • 1 large chicken
4.3/5 (3 Votes)

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I got this recipe from a google search

  • Chicken Wings:
  • 20 chicken wings
  • 1 cup flour
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Mild Sauce:
  • 1 can tomato soup
  • 1 tbsp. celery seed
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/4 c. brown sugar
  • 1/4 c. vinegar
4.3/5 (3 Votes)

By

Pat chicken dry & season with salt & pepper

  • 6 Chicken thighs with skin & bone
  • 2 tables. Olive oil
  • 10 cloves of garlic, halved
  • 1 celery ribs, cut crosswise into 1 inch pieces
  • 1 cup of dry white wine
  • 1 cup of water (I use chicken broth)
  • 1/4 cup finely chopped Italian parsley
4/5 (7 Votes)

By

Delicate, buttery, tangy, delicious

  • 2 cups instant flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 1/2 cups half-and-half
  • 1 1/2 cups club soda
  • 9 tablespoons unsalted butter, melted and cooled
  • 2 eggs, large
  • 2 yolks, lightly beaten
3.6/5 (34 Votes)

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This delicious melt in your mouth Portuguese Bifes De Cebolada Beef and Onions recipe was shared with my by my frie...

  • 1 1/2 pounds thinly sliced tender steak, Tri-tip or sirloin OR thinly sliced pork
  • 1 pound large onions, sliced
  • 2 tablespoons unsalted butter
  • 6 garlic cloves
  • 5 large ripe tomatoes, sliced
  • 12 bay leaves
  • Handful parsley, chopped
  • Piri Piri (crushed red peppers, olive oil, garlic, salt pepper to taste)
3.6/5 (39 Votes)

By

Mix together a delicious soul food seasoning with turkey chops and sear them to perfection for your next at-home di

  • 4 turkey chops (6 to 8 ounces each)
  • 2 tablespoons olive oil
  • 1 cup white wine (or more olive oil)
  • 1/2 tablespoon ground pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon dark chili powder
  • 1/4 teaspoon parsley seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon celery powder
3.6/5 (172 Votes)

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This tender and juicy pot roast with bold Mexican flavors is perfect for a weeknight meal

  • 1 large onion, halved, thinly sliced
  • 1 pound baby red potatoes (about 8 potatoes)
  • 1 (2 1/2 to 3 pound) boneless beef chuck roast
  • 1 (1-ounce) package Old El Paso™ original taco seasoning mix
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14.5-ounce) Muir Glen™ organic fire roasted diced tomatoes, drained
3.8/5 (9 Votes)

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Slow Cooker Mexican Pot Roast Moroccan Stuffed Zucchini & Peppers