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Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — an...

  • 1/3 cup mayonnaise, 3 ounce/80 ml
  • 3 green onions, white and green parts, minced
  • 1/3 cup minced yellow onion, 2 ounce/60 g
  • 1/4 cup finely grated carrot, 1 ounce/30 g
  • 3 tablespoons peeled and grated fresh ginger
  • 2 tablespoons sesame seeds, toasted
  • 2 teaspoons fresh lemon juice
  • 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
  • 1 cup panko, or as needed, 1 1/2 ounce/45 g
  • Kosher salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 12 ounces baby spinach, rinsed but not dried
  • 2 tablespoons canola oil
  • 2 tablespoons distilled white vinegar
  • 8 large eggs
  • HOLLANDAISE SAUCE
  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 cup unsalted butter, 8 ounces/250 g
4/5 (10 Votes)

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This chicken goulash is like the quintessential comfort food

  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 large yellow onion, sliced
  • 1 sweet red bell pepper, chopped
  • 1 jalapeno pepper, seeded and chopped finely
  • 3 large cloves garlic
  • 1 tablespoon paprika
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
3.9/5 (17 Votes)

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Here you'll find thorough instructions on how to cook the PERFECT PRIME RIB ROAST using your convection oven

  • Prime Rib Roast
  • Butter
  • Salt and pepper, to taste
3.6/5 (297 Votes)

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This braised pork recipe comes from Food Network's newest chef, Melissa d'Arabian

  • 2 pounds pork shoulder, cut into 6 large chunks
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 carrot, chopped
  • 1 clove garlic, roughly chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 cup red wine
  • 1 1/2 cups beef stock or broth
  • 1 bunch parsley stems, tied with string
  • 2 bay leaves
  • 1 cup water
3.8/5 (25 Votes)

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To make Dressing 1.In abowl, whisk sugar, flour, salt, pepper and mustard, set aside

  • Dressing for Chicken Salad
  • 1 tbsp sugar
  • 1 tsp all purpose flour
  • 1/2 tsp sea salt
  • 1/4 tsp white pepper
  • 1/4 tsp powdered mustard
  • 2 1/2 tbsp cider vinegar
  • 3 tbsp water
  • 1 egg yolk, lightly beaten
  • 2/3 cup mayonnaise
  • Chicken Salad
  • 5 cups chicken, cubed
  • 3 stalks celery, diced
  • 1/2 red onion, chopped
  • 2/3 cup dressing
  • 1/2 cup sour cream
  • 2 tsp sea salt or to taste
  • 1 tsp white ground pepper or to taste
3.7/5 (107 Votes)

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In a resealable plastic bag, combine cilantro, mayo, oil, lime juice, cumin and salt

  • 1 c. finely chopped fresh cilantro
  • 1 c. mayonnaise
  • 1/2 c. extra-virgin olive oil
  • 1/4 c. lime juice
  • 2 t. ground cumin
  • 1 t. salt
  • 6 boneless skinless chicken breasts
4/5 (15 Votes)

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Nothing says comfort food like a good bowl of Homestyle Chicken Noodle Soup!

  • 1/4 cup butter
  • 3 medium carrots
  • 1 onion, chopped
  • 1 cup thinly sliced celery
  • 1 package (8 ounce) baby bella mushrooms, sliced
  • 3 quarts chicken broth
  • 1 bay leaf
  • 2 teaspoons fresh thyme, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded cooked chicken
  • 2 cups uncooked wide egg noodles
  • Garnish: fresh thyme
4.1/5 (16 Votes)

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NOTE:6 pts use low fat cheese and cut to 5 POINTS

  • 1 tablespoon margarine or 1 tablespoon butter
  • 1/2 cup finely chopped celery
  • 10 3/4 ounces condensed cream of mushroom soup (reduced. fat, reduced sodium )
  • 1 cup water or 1 cup chicken broth
  • 1 tablespoon instant onion soup mix (about 1 envelope)
  • 4 cups cooked chicken , cubed
  • 3 cups hot cooked rice
  • 5 large green sweet peppers , 8 ounces each
  • 1 teaspoon lemon-pepper seasoning
  • 1 1/4 cups shredded cheddar cheese (5 ounces)
4.3/5 (13 Votes)

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Melt in your mouth, slow-cooked Mississippi Roast with few ingredients by Robin Champman, a Mississippi resident

  • 3 to 4 pound roast, your choice of cut
  • 1 stick butter
  • 1 package au jus gravy mix
  • 1 package dry Hidden Valley Ranch dressing mix
  • Pepperoncini peppers, number to your liking and a little juice
3.7/5 (57 Votes)

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No need to run to the border when all you need is right in your cupboard! Enjoy the taste of a Taco Bell Smothered ...

  • 1 cup white rice, cooked
  • 1 cup Morningstar burger crumbles, or other meat
  • Mexican or Colby Jack cheese, shredded
  • 1 can low fat refried beans
  • Package small flour tortillas
  • Olive oil
  • Red sauce
3.9/5 (17 Votes)

By

Our Golden Retriever has awful skin allergies

  • Optional:
  • 1 large pkg fresh chicken thighs (about 5 lb.)
  • 1 large can (6 lb. 5 oz.) cut green beans
  • low-carb, non-gassy veggies like zucchini, summer squash and celery; veggie scraps (peels and ends) kept in a freezer container and restocked through the week
4.4/5 (5 Votes)

By

none

  • Mixture of:
  • LC Chicken Chow Mein
  • 1 1 13.25 pound (or the new 13.25 oz box) Dreamfields Spaghetti Noodles
  • 5 5 5 green onions, sliced
  • 1/2 1/2 1/2 cup carrots, matchstick style
  • 4 4 4 cups chopped Napa (Chinese) cabbage
  • 1 1 1 boneless, cooked & diced chicken breast (if desired)
  • 1 1 1 cup chopped celery
  • 1 1 1 tsp + fresh ginger (I used jarred or the stuff in a tube, in the produce)
  • 2 2 2 cloves chopped garlic
  • 1 1 1 Tbsp Olive Oil
  • 1 1 1 Tbsp Sesame Oil (or Peanut oil...or any oil you fancy)
  • 3 3 3 + Tbsp Soy (I like low sodium)
  • 1 1 1 Tbsp Splenda
  • 2 2 2 Tbsp Sake or Dry Sherry
  • 1 1 1 tsp Red Chili Flakes (if desired, doesn't make it really hot, just a kick)
  • 1 1 1 + Tbsp Oyster Sauce (if desired)
  • 5-spice Soy Sauce, Splenda, sake / sherry, Chili Flakes (or Chinese 5-spice if you prefer) and Oyster sauce. Whisk together and set aside.
  • 2-minutes. 3-4 to Sesame oil for 2-minutes. Add in shredded or chopped Napa Cabbage, celery, carrots and green onions and saute for about 3-4 minutes, or until the cabbage has just wilted. Remove to bowl and wipe wok with paper towel.
  • 2-minutes, to 2-minutes. in wok. Add reserved noodles, cooked chicken breast and veggies. Wok it for about 2-minutes, add in the Soy Sauce mixture and continue to wok on high for about 2-minutes.
  • DP said he would like just a little more Soy. I don't like lo mein, or "wet" noodles. If you prefer yours wetter, just add in some chick broth with the noodles.
  • to was really good, and honestly tasted like the real thing (used to love Panda Express in a former life).
  • I served this with a simple Broccoli Beef...very easy...and you can see my kitchen helper in the pics. He's waiting for his cooked bone, from the steak, for the Broccoli Beef...LOL
4.4/5 (5 Votes)

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