Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Crab Cake Eggs Benedict with Sauteed Spinach
By á-10847
Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — an...
- 1/3 cup mayonnaise, 3 ounce/80 ml
- 3 green onions, white and green parts, minced
- 1/3 cup minced yellow onion, 2 ounce/60 g
- 1/4 cup finely grated carrot, 1 ounce/30 g
- 3 tablespoons peeled and grated fresh ginger
- 2 tablespoons sesame seeds, toasted
- 2 teaspoons fresh lemon juice
- 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
- 1 cup panko, or as needed, 1 1/2 ounce/45 g
- Kosher salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 12 ounces baby spinach, rinsed but not dried
- 2 tablespoons canola oil
- 2 tablespoons distilled white vinegar
- 8 large eggs
- HOLLANDAISE SAUCE
- 4 large egg yolks
- 2 tablespoons fresh lemon juice
- Kosher salt and freshly ground pepper
- 1 cup unsalted butter, 8 ounces/250 g
Crock Pot Chicken Goulash
By Crock_Pots_Rock
This chicken goulash is like the quintessential comfort food
- 2 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 large yellow onion, sliced
- 1 sweet red bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped finely
- 3 large cloves garlic
- 1 tablespoon paprika
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup red wine vinegar
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Cooking Prime Rib in a Convection Oven
By á-138
Here you'll find thorough instructions on how to cook the PERFECT PRIME RIB ROAST using your convection oven
- Prime Rib Roast
- Butter
- Salt and pepper, to taste
Succulent Braised Pork by Melissa d'Arabian
By Foodiewife, A Feast for the Eyes
This braised pork recipe comes from Food Network's newest chef, Melissa d'Arabian
- 2 pounds pork shoulder, cut into 6 large chunks
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 carrot, chopped
- 1 clove garlic, roughly chopped
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 cup red wine
- 1 1/2 cups beef stock or broth
- 1 bunch parsley stems, tied with string
- 2 bay leaves
- 1 cup water
Whole Foods Classic Chicken Salad
By hanley89
To make Dressing 1.In abowl, whisk sugar, flour, salt, pepper and mustard, set aside
- Dressing for Chicken Salad
- 1 tbsp sugar
- 1 tsp all purpose flour
- 1/2 tsp sea salt
- 1/4 tsp white pepper
- 1/4 tsp powdered mustard
- 2 1/2 tbsp cider vinegar
- 3 tbsp water
- 1 egg yolk, lightly beaten
- 2/3 cup mayonnaise
- Chicken Salad
- 5 cups chicken, cubed
- 3 stalks celery, diced
- 1/2 red onion, chopped
- 2/3 cup dressing
- 1/2 cup sour cream
- 2 tsp sea salt or to taste
- 1 tsp white ground pepper or to taste
Paula Deen's Cilantro-Lime Grilled Chicken
By kshepherd322
In a resealable plastic bag, combine cilantro, mayo, oil, lime juice, cumin and salt
- 1 c. finely chopped fresh cilantro
- 1 c. mayonnaise
- 1/2 c. extra-virgin olive oil
- 1/4 c. lime juice
- 2 t. ground cumin
- 1 t. salt
- 6 boneless skinless chicken breasts
Homestyle Chicken Noodle Soup (Paula Deen)
By Neenee
Nothing says comfort food like a good bowl of Homestyle Chicken Noodle Soup!
- 1/4 cup butter
- 3 medium carrots
- 1 onion, chopped
- 1 cup thinly sliced celery
- 1 package (8 ounce) baby bella mushrooms, sliced
- 3 quarts chicken broth
- 1 bay leaf
- 2 teaspoons fresh thyme, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups shredded cooked chicken
- 2 cups uncooked wide egg noodles
- Garnish: fresh thyme
Weight Watchers Chicken and Rice Stuffed Bell Peppers
By Pattywak
NOTE:6 pts use low fat cheese and cut to 5 POINTS
- 1 tablespoon margarine or 1 tablespoon butter
- 1/2 cup finely chopped celery
- 10 3/4 ounces condensed cream of mushroom soup (reduced. fat, reduced sodium )
- 1 cup water or 1 cup chicken broth
- 1 tablespoon instant onion soup mix (about 1 envelope)
- 4 cups cooked chicken , cubed
- 3 cups hot cooked rice
- 5 large green sweet peppers , 8 ounces each
- 1 teaspoon lemon-pepper seasoning
- 1 1/4 cups shredded cheddar cheese (5 ounces)
Robin Chapman's Mississippi Roast
By Tincard
Melt in your mouth, slow-cooked Mississippi Roast with few ingredients by Robin Champman, a Mississippi resident
- 3 to 4 pound roast, your choice of cut
- 1 stick butter
- 1 package au jus gravy mix
- 1 package dry Hidden Valley Ranch dressing mix
- Pepperoncini peppers, number to your liking and a little juice
Imitation Taco Bell Smothered Burrito - Shredded Chicken
By AKATheFlamingo
No need to run to the border when all you need is right in your cupboard! Enjoy the taste of a Taco Bell Smothered ...
- 1 cup white rice, cooked
- 1 cup Morningstar burger crumbles, or other meat
- Mexican or Colby Jack cheese, shredded
- 1 can low fat refried beans
- Package small flour tortillas
- Olive oil
- Red sauce
Rio's Chicken: Dog Food in the Crockpot
By á-6315
Our Golden Retriever has awful skin allergies
- Optional:
- 1 large pkg fresh chicken thighs (about 5 lb.)
- 1 large can (6 lb. 5 oz.) cut green beans
- low-carb, non-gassy veggies like zucchini, summer squash and celery; veggie scraps (peels and ends) kept in a freezer container and restocked through the week
Low Carb Chicken Chow Mein
By scottsdalejulie
none
- Mixture of:
- LC Chicken Chow Mein
- 1 1 13.25 pound (or the new 13.25 oz box) Dreamfields Spaghetti Noodles
- 5 5 5 green onions, sliced
- 1/2 1/2 1/2 cup carrots, matchstick style
- 4 4 4 cups chopped Napa (Chinese) cabbage
- 1 1 1 boneless, cooked & diced chicken breast (if desired)
- 1 1 1 cup chopped celery
- 1 1 1 tsp + fresh ginger (I used jarred or the stuff in a tube, in the produce)
- 2 2 2 cloves chopped garlic
- 1 1 1 Tbsp Olive Oil
- 1 1 1 Tbsp Sesame Oil (or Peanut oil...or any oil you fancy)
- 3 3 3 + Tbsp Soy (I like low sodium)
- 1 1 1 Tbsp Splenda
- 2 2 2 Tbsp Sake or Dry Sherry
- 1 1 1 tsp Red Chili Flakes (if desired, doesn't make it really hot, just a kick)
- 1 1 1 + Tbsp Oyster Sauce (if desired)
- 5-spice Soy Sauce, Splenda, sake / sherry, Chili Flakes (or Chinese 5-spice if you prefer) and Oyster sauce. Whisk together and set aside.
- 2-minutes. 3-4 to Sesame oil for 2-minutes. Add in shredded or chopped Napa Cabbage, celery, carrots and green onions and saute for about 3-4 minutes, or until the cabbage has just wilted. Remove to bowl and wipe wok with paper towel.
- 2-minutes, to 2-minutes. in wok. Add reserved noodles, cooked chicken breast and veggies. Wok it for about 2-minutes, add in the Soy Sauce mixture and continue to wok on high for about 2-minutes.
- DP said he would like just a little more Soy. I don't like lo mein, or "wet" noodles. If you prefer yours wetter, just add in some chick broth with the noodles.
- to was really good, and honestly tasted like the real thing (used to love Panda Express in a former life).
- I served this with a simple Broccoli Beef...very easy...and you can see my kitchen helper in the pics. He's waiting for his cooked bone, from the steak, for the Broccoli Beef...LOL
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