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Rinse chicken and pat dry; set aside

  • Chicken:
  • 3 pounds chicken drummettes or wings (I used 2-1/2 lb. of boneless thighs)
  • 1-1/2 cups flour
  • 1 cup cornstarch
  • 2 tablespoons garlic salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 quart canola oil; for frying
  • Garlic-Soy Sauce:
  • 1 cup soy sauce
  • 1 cup sugar - consider lowering to 1/2 cup
  • 1/2 cup water
  • 1/4 teaspoon fresh grated ginger
  • 1 small clove garlic; minced - bump this up to a LOT of garlic
  • 1/4 cup green onions; chopped
3.6/5 (34 Votes)

By

Wash chicken and pat dry. Mix flour, salt, paprika and pepper

  • 1 * 1 (2 1/2- to 3-pound) chicken, cut up
  • 1/2 * 1/2 cup flour
  • 1 * 1 teaspoon salt
  • 1/2 * 1/2 teaspoon paprika
  • 1/4 * 1/4 teaspoon pepper
  • 3/4 * 3/4 cup vegetable oil
3.6/5 (32 Votes)

By

Authentic recipe for Soo Guy Chicken, otherwise known as Crispy Fried Almond Chicken

  • SAUCE:
  • 50 grams Fry's chicken style strips, or similar, frozen
  • 1 tablespoon cornflour, (cornstarch)
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon xanthan gum
  • 1 teaspoon vegetable oil
  • 50 milliliters water
  • 25 grams breadcrumbs, I like to use freshly made from stale bread here, or panko.
  • 2 tablespoons almonds, chopped
  • Extra cornflour to coat
  • Shredded lettuce to serve
  • Vegetable oil to fry
  • 2 tablespoons cornflour
  • 3 tablespoons water
  • 1 tablespoons vegan butter
  • 4 teaspoons soy sauce
  • 1 1/2 cups water
3.7/5 (97 Votes)

By

This recipe is from an old, hand-written cookbook that my mother-in-law had

  • 2 large conch, including the orange mantle
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 2 slices bacon, chopped
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 2 potatoes, chopped
  • 2 carrots, sliced
  • 3 cups water
  • 3 chicken bouillon cubes
  • salt, to taste
  • black pepper, to taste
  • 2 teaspoons parsley
  • 2 tablespoons white wine
  • 1 (6-ounce) can evaporated milk
3.7/5 (21 Votes)

By

This ooey gooey Longhorn Steakhouse Mac & Cheese recipe is a favorite side dish served at the restaurant!

  • 1 pound penne rigate
  • 4 cups half and half
  • 4 tablespoons unsalted butter, 1 stick
  • 6 tablespoons all purpose flour
  • 1 teaspoon smoked paprika, plus more for garnishing
  • Sea salt and freshly ground black pepper to taste
  • 4 ounces Gruyere cheese, grated
  • 16 ounces sharp white Cheddar cheese, grated
  • 6 ounces Fontina cheese, grated
  • 2 ounces Parmesan-Reggiano cheese, grated
3.8/5 (122 Votes)

By

Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices y...

  • 2 tablespoons canola oil
  • 1/4 cup onion
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 4 tomatoes, cut into big chunks
  • 1 roasted bell pepper, seeded & chopped
  • salt, to taste
  • cashews or almonds, chopped, to taste
3.8/5 (28 Votes)

By

This Southern recipe is the definition of comfort food

  • 6 cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 3 teaspoons ground black pepper, or to taste
  • Salt, for seasoning meat
  • 1/2 cups canola oil (more if needed)
  • 2 tablespoons butter
  • 1 really large Vidalia onion
  • Hoagie rolls
  • Provolone or Swiss cheese slices
3.6/5 (43 Votes)

By

I got this recipe from March 7, 2016 People magazine

  • Cheesy Garlic breadcrumb ingredients:
  • 1/2 cup unsalted butter
  • 1 pound uncooked medium pasta shells
  • 1 tablespoon vegetable oil
  • 5 Teaspoon flour
  • 5 cups whole milk
  • 3/4 pound processed American cheese, roughly torn
  • 3 cups shredded cheddar cheese, divided
  • 3 cups shredded Gruyere cheese, divided
  • 3/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 2 teaspoon kosher salt
  • 4 slices day-old white bread, torn into pieces
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons Parmigiano-Reggiano cheese
3.4/5 (39 Votes)

By

Process the onion, celery, and carrots in food processor or chopper

  • 2 large chicken breasts, cooked in boiling water, cooled and diced. (Reserve broth as indicated below)
  • (Rotisserie chicken breast would work too)
  • 6 cups chicken broth (Use broth from cooking chicken or canned chicken broth or water with an appropriate amount of chicken soup base added)
  • 1 Broth seasoning packet from Matzo Ball Soup Mix (discard matzo ball mix packet or save for another use)
  • 1/2 cup celery, finely chopped
  • 1 small onion, chopped
  • 12 baby carrots, finely chopped
  • 1 cup Heavy Cream
  • 1 tsp. minced garlic (from a jar)
  • 1 tsp. Xanthan Gum (thickener ... a little goes a very long way)
  • 1/2 tsp. pepper
3.9/5 (7 Votes)

By

Rinse and dry the chicken inside and out and pat dry

  • For the braise:
  • 1 3-4lb. Chicken (measure your pressure cooker prior to buying)
  • 1 small can, Beer
  • 1 Lemon, squeezed and zested.
  • 2 Bay Laurel Leaves
  • 1/3 of the can of Beer
  • For the seasoning:
  • 2 Tbsp. Fresh Rosemary, chopped
  • 2 Tbsp. Fresh Sage, chopped
  • 2 Tbsp. Fresh Thyme, chopped
  • 2 Tbsp. Olive Oil
  • Juice from one lemon
  • 1/2 tsp. Salt
  • Pepper to taste
4.3/5 (6 Votes)

By

Marinate chicken in batter for at least 2 hours or overnight

  • Batter
  • 1 egg
  • 1 pint buttermilk
  • 1 t. Lawrys seasoned salt
  • 1 t. salt
  • 1 t. garlic powder
  • 2 t. sugar
  • Flour Mix
  • 1 1/2 c. flour
  • 1 t. seasoned salt
  • 1 t. baking powder
  • 1 1/2 t. black pepper
  • 1 large or 2 small boneless chicken breast (cut into 1" bite size pieces)
  • Cooking Oil
  • Jalapeno peppers (cut into 1/4" thick slices)
4.1/5 (21 Votes)

By

Oh yum, yum, yum! The ginger chicken udon at Wagamama is one of their most popular meals

  • 7 ounces udon noodles
  • Handful mangetout, finely sliced
  • 1/2 red onion, peeled and thickly sliced
  • 4 spring onion, trimmed and cut into 2.5 cm / 1 inch lengths
  • 1 garlic clove, minced
  • 1 tablespoon fresh ginger root, peeled and grated
  • 2 tablespoons coriander, roughly chopped
  • 1 red chilli, deseeded and finely sliced
  • 2 handfuls beansprouts
  • 2 to 3 eggs, beaten
  • Pinch sugar or sweetener
  • Pinch salt
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 1/2 tablespoons fish stock
  • 10.5 ounces boneless, skinless chicken thighs, cut into small strips (300g)
  • 2 teaspoons pickled ginger
  • Sprigs of coriander, chopped fresh
4/5 (33 Votes)

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Ginger Chicken Udon Garlic Chicken Mitsu Ken Style