Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Garlic Chicken Mitsu Ken Style
By carvalhohm
Rinse chicken and pat dry; set aside
- Chicken:
- 3 pounds chicken drummettes or wings (I used 2-1/2 lb. of boneless thighs)
- 1-1/2 cups flour
- 1 cup cornstarch
- 2 tablespoons garlic salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1 quart canola oil; for frying
- Garlic-Soy Sauce:
- 1 cup soy sauce
- 1 cup sugar - consider lowering to 1/2 cup
- 1/2 cup water
- 1/4 teaspoon fresh grated ginger
- 1 small clove garlic; minced - bump this up to a LOT of garlic
- 1/4 cup green onions; chopped
Electric Skillet Fried Chicken
By danyell923
Wash chicken and pat dry. Mix flour, salt, paprika and pepper
- 1 * 1 (2 1/2- to 3-pound) chicken, cut up
- 1/2 * 1/2 cup flour
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon paprika
- 1/4 * 1/4 teaspoon pepper
- 3/4 * 3/4 cup vegetable oil
Crispy Fried Almond Chicken with Gravy
By gmasusan
Authentic recipe for Soo Guy Chicken, otherwise known as Crispy Fried Almond Chicken
- SAUCE:
- 50 grams Fry's chicken style strips, or similar, frozen
- 1 tablespoon cornflour, (cornstarch)
- 1/8 teaspoon baking powder
- 1/8 teaspoon xanthan gum
- 1 teaspoon vegetable oil
- 50 milliliters water
- 25 grams breadcrumbs, I like to use freshly made from stale bread here, or panko.
- 2 tablespoons almonds, chopped
- Extra cornflour to coat
- Shredded lettuce to serve
- Vegetable oil to fry
- 2 tablespoons cornflour
- 3 tablespoons water
- 1 tablespoons vegan butter
- 4 teaspoons soy sauce
- 1 1/2 cups water
Bahamian White Conch Chowder
By Moxey2009
This recipe is from an old, hand-written cookbook that my mother-in-law had
- 2 large conch, including the orange mantle
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 2 slices bacon, chopped
- 2 onions, chopped
- 1 clove garlic, minced
- 2 potatoes, chopped
- 2 carrots, sliced
- 3 cups water
- 3 chicken bouillon cubes
- salt, to taste
- black pepper, to taste
- 2 teaspoons parsley
- 2 tablespoons white wine
- 1 (6-ounce) can evaporated milk
Longhorn Steakhouse Mac & Cheese
By á-41753
This ooey gooey Longhorn Steakhouse Mac & Cheese recipe is a favorite side dish served at the restaurant!
- 1 pound penne rigate
- 4 cups half and half
- 4 tablespoons unsalted butter, 1 stick
- 6 tablespoons all purpose flour
- 1 teaspoon smoked paprika, plus more for garnishing
- Sea salt and freshly ground black pepper to taste
- 4 ounces Gruyere cheese, grated
- 16 ounces sharp white Cheddar cheese, grated
- 6 ounces Fontina cheese, grated
- 2 ounces Parmesan-Reggiano cheese, grated
Basic Curry Gravy
By Hester
Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices y...
- 2 tablespoons canola oil
- 1/4 cup onion
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 4 tomatoes, cut into big chunks
- 1 roasted bell pepper, seeded & chopped
- salt, to taste
- cashews or almonds, chopped, to taste
Fried Cube Steak
By Taraespo
This Southern recipe is the definition of comfort food
- 6 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon seasoned salt
- 3 teaspoons ground black pepper, or to taste
- Salt, for seasoning meat
- 1/2 cups canola oil (more if needed)
- 2 tablespoons butter
- 1 really large Vidalia onion
- Hoagie rolls
- Provolone or Swiss cheese slices
Chrissy's Mac n Cheese
By cdboss
I got this recipe from March 7, 2016 People magazine
- Cheesy Garlic breadcrumb ingredients:
- 1/2 cup unsalted butter
- 1 pound uncooked medium pasta shells
- 1 tablespoon vegetable oil
- 5 Teaspoon flour
- 5 cups whole milk
- 3/4 pound processed American cheese, roughly torn
- 3 cups shredded cheddar cheese, divided
- 3 cups shredded Gruyere cheese, divided
- 3/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 2 teaspoon kosher salt
- 4 slices day-old white bread, torn into pieces
- 3 tablespoons unsalted butter
- 3 cloves garlic, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons Parmigiano-Reggiano cheese
Low Carb Creamy Chicken Soup
By á-26075
Process the onion, celery, and carrots in food processor or chopper
- 2 large chicken breasts, cooked in boiling water, cooled and diced. (Reserve broth as indicated below)
- (Rotisserie chicken breast would work too)
- 6 cups chicken broth (Use broth from cooking chicken or canned chicken broth or water with an appropriate amount of chicken soup base added)
- 1 Broth seasoning packet from Matzo Ball Soup Mix (discard matzo ball mix packet or save for another use)
- 1/2 cup celery, finely chopped
- 1 small onion, chopped
- 12 baby carrots, finely chopped
- 1 cup Heavy Cream
- 1 tsp. minced garlic (from a jar)
- 1 tsp. Xanthan Gum (thickener ... a little goes a very long way)
- 1/2 tsp. pepper
Pressure Cooker Beer Can Chicken
By mrboyton
Rinse and dry the chicken inside and out and pat dry
- For the braise:
- 1 3-4lb. Chicken (measure your pressure cooker prior to buying)
- 1 small can, Beer
- 1 Lemon, squeezed and zested.
- 2 Bay Laurel Leaves
- 1/3 of the can of Beer
- For the seasoning:
- 2 Tbsp. Fresh Rosemary, chopped
- 2 Tbsp. Fresh Sage, chopped
- 2 Tbsp. Fresh Thyme, chopped
- 2 Tbsp. Olive Oil
- Juice from one lemon
- 1/2 tsp. Salt
- Pepper to taste
Rex's Chicken with Jalapenos
By á-3757
Marinate chicken in batter for at least 2 hours or overnight
- Batter
- 1 egg
- 1 pint buttermilk
- 1 t. Lawrys seasoned salt
- 1 t. salt
- 1 t. garlic powder
- 2 t. sugar
- Flour Mix
- 1 1/2 c. flour
- 1 t. seasoned salt
- 1 t. baking powder
- 1 1/2 t. black pepper
- 1 large or 2 small boneless chicken breast (cut into 1" bite size pieces)
- Cooking Oil
- Jalapeno peppers (cut into 1/4" thick slices)
Ginger Chicken Udon
By ShannonB
Oh yum, yum, yum! The ginger chicken udon at Wagamama is one of their most popular meals
- 7 ounces udon noodles
- Handful mangetout, finely sliced
- 1/2 red onion, peeled and thickly sliced
- 4 spring onion, trimmed and cut into 2.5 cm / 1 inch lengths
- 1 garlic clove, minced
- 1 tablespoon fresh ginger root, peeled and grated
- 2 tablespoons coriander, roughly chopped
- 1 red chilli, deseeded and finely sliced
- 2 handfuls beansprouts
- 2 to 3 eggs, beaten
- Pinch sugar or sweetener
- Pinch salt
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 1/2 tablespoons fish stock
- 10.5 ounces boneless, skinless chicken thighs, cut into small strips (300g)
- 2 teaspoons pickled ginger
- Sprigs of coriander, chopped fresh
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