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Fried chicken, Puerto Rican style! Onions, garlic and other seasons kick this fried chicken up to the next notch

  • 2 pounds chicken drums & thighs
  • 1/2 cup oil
  • 1/8 cup white vinegar
  • 5 cloves of garlic, presses through a garlic presser
  • Adobo
  • 2 packets of sazon
  • 1 large white onion, sliced thin
  • oil for frying
4/5 (13 Votes)

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You can make this dish on a stove top, if you don't own a pressure cooker

  • 1 to 2 tablespoons oil (I used olive oil, or vegetable is good)
  • 4 to 6 boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 onion, finely chopped
  • 1 red bell pepper, seeded and cut into slices
  • 1 clove garlic, minced
  • 2 cups Cremini mushrooms, sliced (optional)
  • 2 tablespoons Paprika*
  • 1 (28-ounce) can whole tomatoes**
  • 1 tablespoon tomato paste
  • 1 cup chicken stock
  • 2 tablespoons flour
  • 1 cup sour cream
  • Salt & pepper
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon fresh lemon juice (optional, but brightens the flavor)
  • 1 package pappardelle or egg noodles cooked to the package directions.
3.7/5 (3 Votes)

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This is an easy and delicious great new way to make chicken

  • 1 pound chicken, cut into cubes (1/2 kg)
  • 2 tablespoons rice flour
  • 2 tablespoons corn flour
  • 1 tablespoon red chilly powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon pepper powder
  • 1 teaspoon turmeric powder
  • 2 teaspoons ginger garlic paste
  • 1 tablespoons lime juice
  • Red color - a few pinch
  • Salt to taste
  • Cooking Oil
3.8/5 (13 Votes)

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A little sweet, salty, savory and cheesy, this chicken cutlet delivers all of the flavor! Serve with a side of riso...

  • 4 (4-ounce) chicken breast cutlets
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 2 teaspoons canola oil
  • 1/4 cup blackberry jam
  • 2 ounces thinly sliced reduced-sodium deli ham
  • 1/4 cup chopped scallions
  • 2 ounces reduced-fat Havarti cheese, thinly sliced
3.6/5 (9 Votes)

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Paella Negra aka Arròs negre is a Valencian and Catalan dish made with squid and rice, somewhat similar to seafood...

  • 5 vine ripened tomatoes, scored
  • 1/2 cup olive oil
  • 1 pound squid, cleaned and cut into small squares
  • 12 pieces prawns, peeled and deveined
  • 1 onion, finely diced
  • 4 garlic cloves, finely chopped
  • 1/4 ounce squid ink, available from delicatessens
  • 6 3/4 ounces dry white wine
  • 14 ounces bomba rice
  • 4 1/2 cups hot fish stock
3.6/5 (5 Votes)

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OMG! Layers of crepes, sweet mangos and whipped cream baked to perfection

  • CREPE:
  • 3/4 cup all-purpose flour
  • 2 eggs, beaten
  • 3/4 cup fresh milk
  • 1/3 cup water
  • Pinch salt
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • CREAM FILLING:
  • 6 eggS
  • 1 cup sugar
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract
  • 3 to 4 cups mango cubes
3.4/5 (37 Votes)

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Love a good chili dog? Make this homemade dog sauce with ground beef, onions and spices to top your dog

  • 1 pound ground beef
  • 2 medium onions
  • 1 tablespoon beef base, I used Continental
  • 1 quart water
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1 tablespoon tomato paste
3.6/5 (110 Votes)

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Copycat Betty Crocker Date Bars are the best recipe to make over the weekend so that you have a quick and healthy b...

  • DATE FILLING:
  • 3 cups chopped pitted dates, about 1-pound
  • 1 1/2 cup water
  • 1/4 cup white granulated sugar
  • BARS:
  • 1 cup brown sugar
  • 1 cup butter, softened
  • 1 3/4 all-purpose flour
  • 1 1/2 cups quick cooking oats, uncooked
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
3.7/5 (24 Votes)

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This baked Kentucky Hot Brown Casserole features a base of toasted bread topped with layers of ham and turkey smoth...

  • 8 slices white sandwich bread, cubed and toasted
  • 2 (8-ounce) packages cooked cubed ham
  • 1 pound cooked turkey, cubed
  • 1 cup butter
  • 1 cup all-purpose flour
  • 4 cups whole milk
  • 1 (16-ounce) package processed cheese, cubed
  • 1/2 cup grated Parmesan cheese
  • 1 (16-ounce) package bacon, cooked and crumbled
  • 1 medium tomato, seeded and diced
3.6/5 (14 Votes)

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This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produc

  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 2 teaspoons Worcestershire sauce
  • 3 cups cheddar cheese, grated
  • 2 cups dairy sour cream
  • 2 packages (10 ounce) frozen broccoli spears or 1 1/2 pounds broccoli, cooked and drained
  • 2 cups cooked chicken, chopped
  • 12 crepes, cooked
3.6/5 (82 Votes)

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Roban sauce is a variation on an alfredo sauce

  • ROBAN SAUCE:
  • 1/2 ounce olive oil
  • 2 ounces shrimp or chicken portions
  • 4 ounces Roban Sauce (see below)
  • 1 gallon Alfredo Sauce
  • 2 quarts heavy cream
  • 1/2 pound salted butter
  • 4 cups chopped green onion, white and green
  • 5 1/4 ounces blackened red fish seasoning
  • 2 teaspoons cayenne pepper
  • 2 ounces garlic minced
3.9/5 (23 Votes)

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In a large deep skillet, melt butter over medium heat and sauté onion and garlic 5 to 7 minutes, or until onion is...

  • 1/2 stick butter
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 3- to 3 1/2-pound chicken, cut into 8 pieces
  • 1/2 teaspoon salt
  • 1/4 cup steak sauce
  • 1/4 cup tomato sauce
  • 1/4 cup firmly-packed light brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon chili powder
3.2/5 (28 Votes)

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