Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Puerto Rican Fried Chicken
By carvalhohm
Fried chicken, Puerto Rican style! Onions, garlic and other seasons kick this fried chicken up to the next notch
- 2 pounds chicken drums & thighs
- 1/2 cup oil
- 1/8 cup white vinegar
- 5 cloves of garlic, presses through a garlic presser
- Adobo
- 2 packets of sazon
- 1 large white onion, sliced thin
- oil for frying
Pressure Cooker Chicken Paprikash
By Foodiewife, A Feast for the Eyes
You can make this dish on a stove top, if you don't own a pressure cooker
- 1 to 2 tablespoons oil (I used olive oil, or vegetable is good)
- 4 to 6 boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 onion, finely chopped
- 1 red bell pepper, seeded and cut into slices
- 1 clove garlic, minced
- 2 cups Cremini mushrooms, sliced (optional)
- 2 tablespoons Paprika*
- 1 (28-ounce) can whole tomatoes**
- 1 tablespoon tomato paste
- 1 cup chicken stock
- 2 tablespoons flour
- 1 cup sour cream
- Salt & pepper
- 1/4 cup fresh parsley, chopped
- 1 teaspoon fresh lemon juice (optional, but brightens the flavor)
- 1 package pappardelle or egg noodles cooked to the package directions.
Chicken 555
By srikitchen
This is an easy and delicious great new way to make chicken
- 1 pound chicken, cut into cubes (1/2 kg)
- 2 tablespoons rice flour
- 2 tablespoons corn flour
- 1 tablespoon red chilly powder
- 1 tablespoon coriander powder
- 1/2 teaspoon pepper powder
- 1 teaspoon turmeric powder
- 2 teaspoons ginger garlic paste
- 1 tablespoons lime juice
- Red color - a few pinch
- Salt to taste
- Cooking Oil
Cheesy Chicken Cutlets with Ham & Jam
By jeknudson
A little sweet, salty, savory and cheesy, this chicken cutlet delivers all of the flavor! Serve with a side of riso...
- 4 (4-ounce) chicken breast cutlets
- 3/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 2 teaspoons canola oil
- 1/4 cup blackberry jam
- 2 ounces thinly sliced reduced-sodium deli ham
- 1/4 cup chopped scallions
- 2 ounces reduced-fat Havarti cheese, thinly sliced
Paella Negra
By á-25087
Paella Negra aka Arròs negre is a Valencian and Catalan dish made with squid and rice, somewhat similar to seafood...
- 5 vine ripened tomatoes, scored
- 1/2 cup olive oil
- 1 pound squid, cleaned and cut into small squares
- 12 pieces prawns, peeled and deveined
- 1 onion, finely diced
- 4 garlic cloves, finely chopped
- 1/4 ounce squid ink, available from delicatessens
- 6 3/4 ounces dry white wine
- 14 ounces bomba rice
- 4 1/2 cups hot fish stock
Mango Crepe Samurai
By charms1027
OMG! Layers of crepes, sweet mangos and whipped cream baked to perfection
- CREPE:
- 3/4 cup all-purpose flour
- 2 eggs, beaten
- 3/4 cup fresh milk
- 1/3 cup water
- Pinch salt
- 2 tablespoons melted unsalted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- CREAM FILLING:
- 6 eggS
- 1 cup sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 3 to 4 cups mango cubes
Hot Dog Charlies Sauce for Hot Dogs
By Iggiewoman
Love a good chili dog? Make this homemade dog sauce with ground beef, onions and spices to top your dog
- 1 pound ground beef
- 2 medium onions
- 1 tablespoon beef base, I used Continental
- 1 quart water
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 tablespoon tomato paste
Copycat Betty Crocker Date Bars
By á-239
Copycat Betty Crocker Date Bars are the best recipe to make over the weekend so that you have a quick and healthy b...
- DATE FILLING:
- 3 cups chopped pitted dates, about 1-pound
- 1 1/2 cup water
- 1/4 cup white granulated sugar
- BARS:
- 1 cup brown sugar
- 1 cup butter, softened
- 1 3/4 all-purpose flour
- 1 1/2 cups quick cooking oats, uncooked
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Kentucky Hot Brown Casserole
By HeatherS
This baked Kentucky Hot Brown Casserole features a base of toasted bread topped with layers of ham and turkey smoth...
- 8 slices white sandwich bread, cubed and toasted
- 2 (8-ounce) packages cooked cubed ham
- 1 pound cooked turkey, cubed
- 1 cup butter
- 1 cup all-purpose flour
- 4 cups whole milk
- 1 (16-ounce) package processed cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1 (16-ounce) package bacon, cooked and crumbled
- 1 medium tomato, seeded and diced
Chicken Divan - Magic Pan
By á-3862
This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produc
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 2 teaspoons Worcestershire sauce
- 3 cups cheddar cheese, grated
- 2 cups dairy sour cream
- 2 packages (10 ounce) frozen broccoli spears or 1 1/2 pounds broccoli, cooked and drained
- 2 cups cooked chicken, chopped
- 12 crepes, cooked
Semolina's Shrimp Or Chicken Roban
By á-174942
Roban sauce is a variation on an alfredo sauce
- ROBAN SAUCE:
- 1/2 ounce olive oil
- 2 ounces shrimp or chicken portions
- 4 ounces Roban Sauce (see below)
- 1 gallon Alfredo Sauce
- 2 quarts heavy cream
- 1/2 pound salted butter
- 4 cups chopped green onion, white and green
- 5 1/4 ounces blackened red fish seasoning
- 2 teaspoons cayenne pepper
- 2 ounces garlic minced
Skillet Barbecue Chicken
By Susan52
In a large deep skillet, melt butter over medium heat and sauté onion and garlic 5 to 7 minutes, or until onion is...
- 1/2 stick butter
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 3- to 3 1/2-pound chicken, cut into 8 pieces
- 1/2 teaspoon salt
- 1/4 cup steak sauce
- 1/4 cup tomato sauce
- 1/4 cup firmly-packed light brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon chili powder
Any burning questions? Our chefs answer!