Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Creamy Crescent Chicken Rolls
By boscobojo
Preheat oven to 350 degrees
- 3 oz. cream cheese, softened
- 2 Tbl. milk
- 1/4 tsp. salt
- Dash black pepper
- 2 cups cooked chicken, diced small
- 2 Tbl. finely chopped scallions
- 1 (8 oz.) tube refrigerated crescent rolls
- 2 Tbl. butter, melted
Firecracker Chicken Thighs
By jkenb
Remove skin from chicken thighs
- 1 1/2 - 2 pounds chicken thighs
- 2-3 tablespoons hot bean paste
- 2 tablespoons soy sauce
- 2 tablespoons toasted sesame seeds, crushed
- 1 tablespoon toasted sesame oil
- 1 tablespoon sugar
- 1/4 cup finely chopped green onions
- 4 large cloves garlic, minced (1 tablespoon)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Coca-Cola Fried Chicken
By á-2827
Remove skin from chicken and place in skillet
- 1 cut up fryer or approx. 3 lbs. chicken breast
- 12 oz coca-cola
- 1 cup ketchup
Cheesy Mexican Chicken Skillet
By Danielle-2
Spray large skillet with spray
- 4 chicken breasts
- 1 1/2 cups water
- 1 can cream of chicken soup
- 2 cups white rice, uncooked
- 1 pkg (8oz) Velvetta mexican shredded cheese, divided
Slow Cooker Chicken Vesuvio
By á-3915
1. Dry chicken with paper towels and season with salt and pepper
- 6 (12 ounce) bone-in, skin-on split chicken breasts, trimmed
- Salt and Pepper
- 3 tbsp. EVOO
- 2 onions, minced
- 4 garlic cloves, minced to a paste
- 1 tbsp. minced fresh oregano or 1 tsp. dried
- 1/4 tsp. red pepper flakes
- 3 tbsp. flour
- 1/2 cup dry white wine
- 1 1/2 pounds red potatoes (4 to 5 medium), scrubbed and cut into 1-inch chunks
- 1 cup low-sodium chicken broth
- 1 fresh rosemary sprig
- 1 cup frozen peas
- 1/2 grated lemon zest plus 1 tbsp. fresh lemon juice.
Chicken & Shrimp Marsala
By calypan
Coat chicken and shrimp with flour, salt & pepper
- 1 9 oz. pkg refrigerated light cheese ravioli, cooked, drained and set aside.
- 2 boneless sklinless chicken breasts, cut in strips
- 3/4 lb. shrimp, peeled
- 1/4 cup AP flour
- 2 oz. prosciutto , chopped
- 8 oz. mushrooms, sliced
- 2 T. shallots, minced
- 1/2 cup marsala
- 3/4 cup chicken broth
- 2 T. butter
- 1/2 cup fresh chopped parsley
Chicken Rice & Gravy
By melinda1966
PLACE BREASTS IN 13 X 9 OR LARGER DISH
- 6 CHICKEN BREASTS
- 1 C RAW RICE
- 1 CAN CREAM OF MUSHROOM SOUP
- 1 CAN CREAM OF CELERY SOUP
- 1 CAN CREAM OF CHICKEM SOUP
- 1 CAN CREAM OF CELERY SOUP
- 1/2 SOUP CAN OF WATER TO RINSE OUT CANS
Spicy Ground Chicken Tacos
By Beckysbaking
1. Spray a large non-stick skillet with spray
- 1 1/2 lbs. ground chicken breast
- 1 cup diced onions
- 3/4 cup diced green bell pepper
- 1 tsp minced garlic
- 2 cups seeded and diced tomatoes
- 1/2 cup grated carrots
- 1/4 cup ketchup
- 1 TB chili powder
- 1 TB red wine vinegar
- 2 tsp brown sugar
- 1 tsp ground cumin
- 1/8 tsp black pepper
- lettuce
- 7 " tortillas
- 1 cup shredded cheddar cheese
- sour cream
Cracker Barrel Chicken and Dumplings
By jlwoodruff
1. Bring the water to a boil in a large pot
- Dumplings:
- 1 3 to 4 pound chicken, cut up
- 1 1/2 tsp. salt
- 1 small onion, sliced
- 2 stalks celery, chopped
- 1 clove garlic, peeled and quartered
- 1 bay leaf
- 4-6 whole parsley leaves
- 1 tsp. coarsely ground black pepper
- 1 Tbsp. lemon juice
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 1/4 tsp. salt
- 1 cup plus 2 Tbsp. milk
Honey Orange Teriyaki Chicken
By á-1025
1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup
- Optional:
- 1 cup Mr. Yoshida's Original Gourmet Sauce
- 1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
- 6 tablespoons Honey
- 1 1/2 pounds chicken-breast, sliced or chicken tenders
- 1 tablespoon Olive Oil
- 1/4 cup slivered or sliced almonds, toasted
Jacques Pépin Orange Soufflé Crêpes
By nekmor
You'll love these sweet crêpes filled with orange soufflé for an extra special breakfast or dessert! Light and ai
- Crêpes:
- 2 tablespoons butter
- 1 cup all purpose flour
- 2 eggs
- 2 teaspoons sugar
- Dash salt
- 1/4 Cup milk PLUS
- 1/4 Cup +/-milk
- Soufflé Filling:
- Butter to grease oven proof pan
- 1 cup granulated sugar plus extra for dusting baking pan
- 5 egg whites
- 2 tablespoons orange zest
- Powdered sugar
- Grand Marnier (Optional)
Bob's Big Boy Secret Sauce
By KimberleyH
This recipe isn't so secret anymore! Bob's Big Boy Hamburger Sauce is so simple, and yet adds so much flavor to any...
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish or 1 1/2 tablespoons diced sweet pickles mixed with 1/8 teaspoon mustard and 1/4 teaspoon pickle juice
- 2 tablespoons ketchup
- 1 tablespoon water
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