Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Thighs with Tomato, Orzo, Olives, and Feta
By á-4084
First, toast the orzo
- Serves 2 to 4
- 2 tablespoons olive oil
- 1 1/2 pounds boneless chicken thighs
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- 1 cup orzo
- 3 garlic cloves, minced
- 8 ounces grape tomatoes, halved
- 1 1/2 cups low-sodium chicken broth
- 1 tablespoon capers
- 2 tablespoons Kalamata olives, halved
- 1/4 to 1/2 cups crumbled feta
- Fresh basil, chopped
- Kosher salt and freshly ground black pepper to taste
- Drizzle of finishing olive oil—I like the smoked variety
Skillet Creole Chicken Fricassee
By Dr_Mom
We wanted a quick chicken fricassee flavored with sausage and Creole seasoning that was both delicious and perfect ...
- 4 boneless, skinless chicken breasts ( about 1.5 pounds ), halved crosswise
- 3 tsp Creole seasoning
- 8 ounces chicken andouille sausage, cut into 1/2-inch rounds
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 3 celery ribs, sliced thin
- 1 red bell pepper, seeded and chopped
- 4 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
Irish Chicken Pot Pie
By á-33320
Set the sheets of frozen puff pastry out to thaw on a floured board
- 1 large carrot
- 1 average sized russet potato, peeled and diced
- 3 stalks of celery, minced
- 5 oz crimini mushrooms, cut into quarters or eights
- 1 medium onion, minced
- 1/3 cup fresh Italian Flat Leaf parsley, minced
- 1 lb boneless, skinless chicken thighs
- vegetable oil for frying
- 3 Tbsp. butter
- 1 pinch salt
- 1/2 cup flour
- 3 cups chicken broth
- 2 tsp. chicken bouillon
- 1 tsp. fresh ground black pepper
- 1/4 tsp. white pepper
- 1 cup cream
- 2 sheets of puff pastry, 1 box
- 3-4 Tbsp. melted butter for brushing pastry
- 11 mason jars (1/2 pint size wide mouth)
Beef Stew with Mushrooms and Penne Pasta
Beef Stew with Mushrooms and Penne Pasta is a hearty meal that can serve a crowd
- 2-pounds beef stew meat, cut into cubes
- 2 tablespoons flour
- 4 tablespoons butter
- 2 tablespoons olive oil
- 2 whole shallots, minced
- 3 cloves garlic, minced
- 8 -ounces, cremini or white button mushrooms
- 1/2 cup red wine
- 1/2 can beef consomme
- salt and pepper to taste
- 1 (16-ounce) box penne pasta, cooked and drained
- 2 sprigs fresh thyme
- 2 tablespoons flour
- water
Tuscan Chicken Pasta
By á-36100
1. Cook pasta according to package directions
- 16oz16 oz angel hair pasta
- 1Tbsp1 Tbsp olive oil
- 22 chicken breasts
- Salt and pepper to taste
- 8oz8 oz bacon
- 2cloves2 cloves garlic
- 2c2 c tomatoes, diced
- 3c3 c baby spinach leaves
- 1/2c1/2 c heavy whipping cream
- 1/3c1/3 c grated Parmesan
- 1/2c1/2 c water
Grilled Chili Lime Chicken Fajita Salad
By PineyCook
Whisk marinade ingredients together to combine
- Marinade/Dressing:
- 3 tablespoons olive oil
- 100 ml (just over 1/3 cup) freshly squeezed lime juice
- 2 tablespoons fresh chopped cilantro/coriander
- 2 cloves garlic, crushed
- 1 teaspoon brown sugar
- 3/4 teaspoon red chilli flakes (adjust to your preference of spice)
- 1/2 teaspoon ground Cumin
- 1 teaspoon salt
- Salad:
- 4 chicken thigh fillets, skin removed (no bone)
- 1/2 yellow capsicum/bell pepper, deseeded and sliced
- 1/2 red capsicum/bell pepper, deseeded and sliced
- 1/2 an onion, sliced
- 5 cups cos lettuce leaves, washed and dried
- 2 avocados, sliced
- Extra coriander leaves to garnish
- Sour cream (optional) to serve
Chicken and Asparagus Teriyaki Stir Fry
By PineyCook
Whisk the soy sauce, mirin, honey and ginger and cornstarch in a small bowl; set aside
- 3 tablespoons soy sauce or gluten-free soy sauce
- 2 tablespoons mirin
- 1/2 tablespoon honey
- 1/2 tablespoon fresh grated ginger
- 1 teaspoon cornstarch
- 1 1/2 pounds skinless chicken breast, cut into 1/2-inch cubes
- Kosher salt, to taste
- 1 tbsp canola or grapeseed oil, divided
- 12 oz asparagus, ends trimmed, cut into 2-inch pieces
- 4 cloves garlic, chopped
Sissy's Special Hamburgers
By musttryeats
Sissy's special burgers take advantage of the great spice blends that are available in the store
- 6 premade hamburger patties
- 6 hamburger buns
- 1 tablespoon McCormick Grill Mates Barbecue Seasoning
- 1 tablespoon McCormick Grill Mates Steakhouse Onion Burger Seasoning
- 1 tablespoon McCormick Grill Mates Mesquite Seasoning
- 6 slices cheese, personal choice
- Optional: lettuce, onion, tomatoes, pickles, etc.
Loaded Chicken Fajita Omelette
By Golfwidow7
This chicken fajita inspired omelet with sautéed onions, green peppers and melted cheese with tender slices of chi...
- 1/4 cup onion, chopped
- 1/4 cup bell pepper, chopped
- 3/4 cup fat free liquid egg sub
- Dash each garlic powder and black pepper
- 2 ounces cooked skinless chicken breast, sliced
- 1/4 teaspoon fajita seasoning mix
- 2 tablespoon reduced fat Mexican blend cheese, shredded
- 2 tablespoons salsa
- Light or fat free sour cream, for optional topping
Chicken and Noodles Crockpot
By á-98211
Excellent chicken and noodles
- Crockpot Chicken and Noodles
- Ingredients
- 4 boneless skinless chicken breasts (I used frozen)
- 2 cans cream of chicken soup
- 1 stick of butter
- 2 15 oz cans chicken broth
- or
- 1 1/2 Tbsp Better Than Boullion mixed with 1 quart boiling water
- 24 oz. frozen egg noodles
Chicken & Veggies in Marsala Sauce
By VerneJ
If a classic hearty dish is what you're craving, then Chicken Marsala is the perfect meal for you! This recipe make...
- 3 whole medium chicken breasts, skinned, boned, and halved lengthwise
- 2 cups sliced fresh mushrooms
- 1/4 cup sliced green onion
- 2 tablespoon butter or margarine
- 3 large carrots, cut into julienne strips
- 3 stalks celery, bias sliced into 1-inch pieces
- 2 cups fresh or frozen brussels sprouts, halved
- 2 tablespoons butter or margarine
- 1 cup chicken broth
- 1/3 cup Marsala or dry sherry
Cheesy Chicken and Broccoli Orzo
By á-48465
cook orzo according to package cook broccoli and cheese sauce according to package In a large skillet heat butter...
- 1 1/4 cups uncooked orzo pasta
- 2 pkg ( 10 oz each) frozen broccoli with cheese sauce
- 2 tbsp butter
- 1 1/2 lbs boneless skinless chicken breast cut into 1/2 in cubes
- 1 medium onion chopped
- 3/4 tsp salt
- 1/2 tsp pepper
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