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This Puerto Rican one-dish chicken and rice stew is rich in flavor

  • 1 tablespoon(s) extra-virgin olive oil
  • 2 1/4 pound(s) boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
  • 4 Anaheim or poblano chile peppers, chopped
  • 1 small onion, chopped
  • 1 tablespoon(s) dried oregano, crushed
  • 1 teaspoon(s) sweet paprika
  • 1 teaspoon(s) salt
  • 1 can(s) tomato sauce
  • 1 tomato, chopped
  • 1 can(s) pimientos, rinsed
  • 8 pimiento-stuffed green olives, sliced
  • 2 tablespoon(s) capers, rinsed
  • 8 cup(s) water
  • 2 1/2 cup(s) brown rice
  • 2/3 cup(s) packed chopped fresh cilantro
0/5 (0 Votes)

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When your chips turn to crumbs, use them up in this slightly spicy chicken dinner

  • 1 egg
  • 2 tsp (10 mL) hot sauce
  • 4 cups (1 L) barbecue or all-dressed potato chips
  • 4 bone-in chicken legs or breasts
  • 2 tbsp (25 mL) Cajun or Tex-Mex Seasoning
0/5 (0 Votes)

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Heat oven to 400° F. Pat the chicken dry with paper towels

  • 1 4-ounce boneless, skinless chicken breast
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons olive oil
  • 1/4 yellow onion, thinly sliced
  • 4 ounces button mushrooms, quartered
  • 1 clove garlic, thinly sliced
  • 1 medium tomato, diced
  • basil and oragano to taste
  • small can sliced olives (optional)
  • 1/2 cup cooked brown rice (optional)
  • oregano & basil instead of parsley
0/5 (0 Votes)

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This is one of my niece's favorite dishes

  • 12 oz. Linguine Pasta
  • 6 Boneless Chicken Breasts, cut into bite size pieces
  • 6 tsp. Cajun Seasoning
  • 1 1/2 Tbs. Butter
  • 1 Medium Red bell Pepper, slice
  • 3/4 Cup Sliced Mushrooms
  • 3 Green Onions, slice
  • 1/2 Cup Half and Half
  • 3/4 tsp. Basil
  • 3/4 tsp. Garlic Powder
  • 1/2 Cup Romano Cheese, grated
  • Salt and Pepper to taste
  • 1 Tbs. Flour
3/5 (1 Votes)

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This pork neck comes out moist, tender and juicy

  • 4.4 pounds pork collar
  • 5 to 6 garlic cloves
  • Rosemary - a few sprigs or 1/2 teaspoon of dried rosemary
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2.5 ounces vegetable oil
3.7/5 (23 Votes)

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Cook pasta according to package directions

  • package (16 ounces) angel hair pasta
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil, divided
  • 1 large carrot, diced
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 celery rib, diced
  • 3 large garlic cloves, minced
  • 2 cups heavy whipping cream
  • 5 bacon strips, cooked and crumbled
  • 3 tablespoons lemon juice
  • 1 teaspoon Italian seasoning
  • 1 cup shredded Parmesan cheese
0/5 (0 Votes)

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1.Trim excess fat from chicken thighs and season with salt and pepper

  • 8 boneless, skinless chicken thighs 1/2 tsp each salt and pepper
  • 1 tbsp vegetable oil
  • 2 tsp each minced garlic and finely chopped Compliments Fresh Rosemary
  • 1 can Peach Slices
  • 1/2 cup Chicken Broth
  • 2 tbsp Original Dijon Prepared Mustard
  • 1 tbsp cornstarch
  • 2 green onions, sliced
  • 2 tsp Compliments Aged Balsamic Vinegar of Modena
  • 3 cups cooked brown or white rice, prepared according to package instructions
0/5 (0 Votes)

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This breakfast bake features biscuits, eggs, sausage and cheese making a perfect meal to start the perfect day

  • 1 package Grands Biscuits
  • 1 (2.75-ounce) package peppered gravy mix
  • 6 eggs
  • 1 pound ground sausage, spicy or mild
  • 1 cup cheddar, shredded
  • 1/2 cup whole milk
  • Salt and pepper to taste
0/5 (0 Votes)

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Pure comfort food and great as left overs

  • 1 large onion chopped
  • 1 green pepper chopped
  • 2 T. vegetable oil
  • 2 Cups chopped cooked chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced tomato and green chilis
  • 1 tsp. chili powder
  • 1/4 tsp. pepper
  • 12 --6 in. corn tortillas
0/5 (0 Votes)

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Cook Angel Hair Pasta, Set Aside

  • 4 -6 Boneless Skinless Chicken Breasts Cubed
  • 1 (8oz) Pkg Cream Cheese
  • 1 Can Cream Of Mushroom Soup
  • 1 Pkg Dry Italian Dressing Mix
  • 1/2 Cup Dry White Wine
  • 4 Chopped Green Onions
  • 2 Tbs Butter
0/5 (0 Votes)

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Weight Watchers Plus Points = 11 per serving

  • 4 6-ounce boneless, skinless chicken breast halves
  • kosher salt
  • freshly ground black pepper
  • 1-1/2 teaspoon dried oregano leaves
  • 2 tablespoons lemon juice
  • 2 teaspoons minced garlic
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 package NEAR EAST Roasted Garlic & Olive Oil Couscous Mix
  • 1 large tomato, chopped
  • 1-1/2 cups small broccoli flowerets
0/5 (0 Votes)

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Sautéed pieces of beef served in a delicious creamy sauce with mushrooms over egg noodles

  • 1 (12-ounce) package egg noodles
  • 1/2 stick butter
  • 6 ounces fresh mushrooms, sliced (about 2.5 cups)
  • 1 medium onion, chopped (1 cup)
  • 1 1/4 teaspoons salt
  • 2 pounds flat iron steak, cut across grain into 1/4-inch slices
  • 1/4 cup flour
  • 2 cups low sodium beef broth
  • 1 cup sour cream
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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Easy Beef Stroganoff One Dish Chicken and Rice (Asopao de Pollo)