Our favorite main dish recipes - 3308 recipes
More Main dish recipes
One Dish Chicken and Rice (Asopao de Pollo)
By jdwooten
This Puerto Rican one-dish chicken and rice stew is rich in flavor
- 1 tablespoon(s) extra-virgin olive oil
- 2 1/4 pound(s) boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
- 4 Anaheim or poblano chile peppers, chopped
- 1 small onion, chopped
- 1 tablespoon(s) dried oregano, crushed
- 1 teaspoon(s) sweet paprika
- 1 teaspoon(s) salt
- 1 can(s) tomato sauce
- 1 tomato, chopped
- 1 can(s) pimientos, rinsed
- 8 pimiento-stuffed green olives, sliced
- 2 tablespoon(s) capers, rinsed
- 8 cup(s) water
- 2 1/2 cup(s) brown rice
- 2/3 cup(s) packed chopped fresh cilantro
Crunchy Baked Barbecue Chicken
By franny-2
When your chips turn to crumbs, use them up in this slightly spicy chicken dinner
- 1 egg
- 2 tsp (10 mL) hot sauce
- 4 cups (1 L) barbecue or all-dressed potato chips
- 4 bone-in chicken legs or breasts
- 2 tbsp (25 mL) Cajun or Tex-Mex Seasoning
Chicken with Mushrooms and Tomatoes
By Marie1127
Heat oven to 400° F. Pat the chicken dry with paper towels
- 1 4-ounce boneless, skinless chicken breast
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons olive oil
- 1/4 yellow onion, thinly sliced
- 4 ounces button mushrooms, quartered
- 1 clove garlic, thinly sliced
- 1 medium tomato, diced
- basil and oragano to taste
- small can sliced olives (optional)
- 1/2 cup cooked brown rice (optional)
- oregano & basil instead of parsley
Ragin' Cajun Chicken Pasta
By mszcookie
This is one of my niece's favorite dishes
- 12 oz. Linguine Pasta
- 6 Boneless Chicken Breasts, cut into bite size pieces
- 6 tsp. Cajun Seasoning
- 1 1/2 Tbs. Butter
- 1 Medium Red bell Pepper, slice
- 3/4 Cup Sliced Mushrooms
- 3 Green Onions, slice
- 1/2 Cup Half and Half
- 3/4 tsp. Basil
- 3/4 tsp. Garlic Powder
- 1/2 Cup Romano Cheese, grated
- Salt and Pepper to taste
- 1 Tbs. Flour
Roast Pork Collar with Garlic & Rosemary
By á-6184
This pork neck comes out moist, tender and juicy
- 4.4 pounds pork collar
- 5 to 6 garlic cloves
- Rosemary - a few sprigs or 1/2 teaspoon of dried rosemary
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2.5 ounces vegetable oil
Creamy Chicken Angel Hair
By JaimeDancer
Cook pasta according to package directions
- package (16 ounces) angel hair pasta
- 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil, divided
- 1 large carrot, diced
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 celery rib, diced
- 3 large garlic cloves, minced
- 2 cups heavy whipping cream
- 5 bacon strips, cooked and crumbled
- 3 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- 1 cup shredded Parmesan cheese
Sautéed Dijon Chicken With Peaches
By jennifer_1
1.Trim excess fat from chicken thighs and season with salt and pepper
- 8 boneless, skinless chicken thighs 1/2 tsp each salt and pepper
- 1 tbsp vegetable oil
- 2 tsp each minced garlic and finely chopped Compliments Fresh Rosemary
- 1 can Peach Slices
- 1/2 cup Chicken Broth
- 2 tbsp Original Dijon Prepared Mustard
- 1 tbsp cornstarch
- 2 green onions, sliced
- 2 tsp Compliments Aged Balsamic Vinegar of Modena
- 3 cups cooked brown or white rice, prepared according to package instructions
Sausage & Biscuits Casserole Bake
By Jahel
This breakfast bake features biscuits, eggs, sausage and cheese making a perfect meal to start the perfect day
- 1 package Grands Biscuits
- 1 (2.75-ounce) package peppered gravy mix
- 6 eggs
- 1 pound ground sausage, spicy or mild
- 1 cup cheddar, shredded
- 1/2 cup whole milk
- Salt and pepper to taste
King Ranch Chicken Casserole
By mrspolanco77
Pure comfort food and great as left overs
- 1 large onion chopped
- 1 green pepper chopped
- 2 T. vegetable oil
- 2 Cups chopped cooked chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can diced tomato and green chilis
- 1 tsp. chili powder
- 1/4 tsp. pepper
- 12 --6 in. corn tortillas
Crockpot Mushroom Chicken & Pasta
By Dazeek
Cook Angel Hair Pasta, Set Aside
- 4 -6 Boneless Skinless Chicken Breasts Cubed
- 1 (8oz) Pkg Cream Cheese
- 1 Can Cream Of Mushroom Soup
- 1 Pkg Dry Italian Dressing Mix
- 1/2 Cup Dry White Wine
- 4 Chopped Green Onions
- 2 Tbs Butter
Garlic Oregano Chicken Dinner
By ltrodrigu
Weight Watchers Plus Points = 11 per serving
- 4 6-ounce boneless, skinless chicken breast halves
- kosher salt
- freshly ground black pepper
- 1-1/2 teaspoon dried oregano leaves
- 2 tablespoons lemon juice
- 2 teaspoons minced garlic
- 2 tablespoons plus 1 teaspoon olive oil
- 1 package NEAR EAST Roasted Garlic & Olive Oil Couscous Mix
- 1 large tomato, chopped
- 1-1/2 cups small broccoli flowerets
Easy Beef Stroganoff
By Side Passion
Sautéed pieces of beef served in a delicious creamy sauce with mushrooms over egg noodles
- 1 (12-ounce) package egg noodles
- 1/2 stick butter
- 6 ounces fresh mushrooms, sliced (about 2.5 cups)
- 1 medium onion, chopped (1 cup)
- 1 1/4 teaspoons salt
- 2 pounds flat iron steak, cut across grain into 1/4-inch slices
- 1/4 cup flour
- 2 cups low sodium beef broth
- 1 cup sour cream
- 1/2 teaspoon pepper
Any burning questions? Our chefs answer!