Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Crockpot King Ranch Chicken Soup
By á-36100
Serve a simple and delicious southwestern dish on your dinner table with this slow cooked, zesty chicken recipe
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 1 teaspoon salt
- 28 ounces diced tomatoes
- 18 ounces Progresso creamy mushroom soup
- 2 cups chicken broth
- 4.5 ounces green chiles, chopped
- 1 packet taco seasoning
- 1 pound chicken, (I used rotisserie, but recipe calls for raw chicken)
- 8 ounces cream cheese
Chicken Cordon Bleu Bubble Up Bake
By á-36100
Are you a fan of chicken cordon bleu, but don't feel like spending hours in the kitchen? If so - this twist on the
- 8 ounces chives & onion cream cheese
- 8 ounces Swiss cheese, shredded
- 3/4 cup milk
- 1 can flaky layers biscuits
- 2 cups chicken, shredded (I used rotisserie)
- 1 cup cooked ham, diced
Chicken Parmesan w/Eggplant
By Flyer920
Cheesy chicken parmesan topped with eggplant and mozzarella cheese along with your favorite red sauce will surely b
- 4 boneless chicken breasts washed and patted dry.
- 2 eggs
- 1/4 cup of milk
- 3/4 cup of bread crumbs
- 1/2 cup of grated romano cheese
- 2 Tbls dried basil
- 2 packages of fresh buffalo mozzarella cheese sliced
- 3 oz. parmesan cheese
- 1 pound of spaghetti or angel hair pasta
- 1/4 cup of extra virgin olive oil
- 1 tsp salt
- 1 tsp fresh ground pepper
- spaghetti sauce
Crab, Corn. Gruyere Quiche
By DWatkins23
This recipe is loosely adapted from a cooking light recipe
- 1 1/4 cups unbleached all purpose flour
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon baking powder
- 1/4 cup extra virgin Olive Oil
- 3 tablespoons ice water, or more as needed
- 3 slice bacon
- 1/4 cup shallots, chopped
- 1/2 pound dungeness crab
- 1/2 cup sweet white corn
- 1 1/3 cups low fat milk
- 4 large eggs
- 2 ounces cave aged gruyere
- 2 ounces aged cheddar cheese
Cajun Oven-Fried Chicken
By KennySD
Nutritional Information Calories: 206 (16% from fat) Fat: 3
- 1/3 cup low-fat Buttermilk
- 1 tbl Cajun seasoning
- 1/2 tsp Salt
- 1 cup panko (Japanese breadcrumbs)
- 2 Chicken Breast halves (about 1 lb), skinned
- 2 chicken drumsticks (about 1/2 lb), skinned
- 2 chicken thighs (about 1/2 lb), skinned
- Cooking spray
Philly Cheesesteak Biscuit Bake
By á-36100
This Philly Cheesesteak inspired biscuit bake is a family favorite! Comes together easily and works well for hectic...
- 1 pound hamburger
- 1 tablespoon Montreal steak seasoning
- 2 green peppers, thinly sliced
- 1 onion, thinly sliced
- 8 ounces Velveeta, cut into cubes
- 3 cups provolone & mozzarella mix cheese, shredded
- 1 cup milk
- 1 can flaky biscuits
Green Chile Chicken Tamale Bake
By á-36100
This hearty, cheesy casserole combines the flavors of green chiles, chicken and cornbread in one delicious hot dish...
- 1 1/2 cups Mexican blend cheese, shredded
- 1/3 cup milk
- 1 egg, plus 1 egg white, beaten
- 1 teaspoon cumin
- Pinch red pepper flakes
- 1 can cream style corn
- 8.5 ounces box corn muffin mix
- 4.5 ounces can green Chile’s, chopped
- 10 ounces mild enchilada sauce
- 3 cups chicken, chopped or shredded
- 3 tablespoons taco seasoning
- Sour cream for topping
Apple French Toast Bake
By á-382
This is awesome with the addition of the sausage! Might be a good idea to throw the apples in the microwave for a b...
- FRENCH TOAST:
- 1 baguette, about 18 to 20-inches long
- 8 large eggs
- 3 cups milk
- 1/3 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- TOPPING:
- 1 pound sausage, crumbled & cooked (opt.)
- 5 to 6 apples (1 3/4 to 2 pounds fresh apples), peeled and thinly sliced; Granny Smith is a good choice
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- Pinch of salt
- 2 tablespoons melted butter
- GARNISH:
- Confectioners' sugar or cinnamon-sugar
- Maple syrup
Cajun Chicken with Capers and Lemon
By Dr_Mom
Combine flour, seasoning mix and paprika in shallow bowl
- 1/2 cup all purpose flour
- 1 tablespoon Cajun-Creole seasoning mix
- 1 teaspoon paprika
- 4 skinless boneless chicken breast halves
- 1 1/2 tablespoons olive oil
- 3/4 cup canned low-salt chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons drained capers
Instant Pot Oat Groats
By LauraA
Quick and easy oats using your Instant Pot! Now you can have hot homemade oatmeal almost faster than instant oatmea
- 2 cups oat groats (bulk bin at Whole Foods)
- 3 cups boiling water
One Pot Chicken and Bacon Orzo Soup
By kdet
In a large dutch oven or heavy bottom saucepan, render the fat from the bacon over low heat
- 5 slices bacon
- 2 cups yellow onion, diced (approximately 1 large onion)
- 2 cloves garlic minced
- 1 cup celery, diced (approximately 3 ribs)
- 1 cup carrots, diced
- 1 pound boneless skinless chicken breast
- 6 cups chicken stock, preferably homemade
- 1/2 cup orzo
- 1 1/2 teaspoons kosher salt or to taste
- 1/2 teaspoon fresh ground black pepper or to taste
- chopped fresh parsley to taste
Cheesy Crack Chicken Spaghetti Bake
By á-2385
1 Bring a large pot of salted water to boil and cook pasta according to package directions
- ● 1 (16 oz.) package spaghetti
- ● 2 (10.75 oz.) cans cream of chicken soup
- ● 2 (8 oz.) packages velveeta cheese, cubed
- ● 1 cup low-sodium chicken broth
- ● 1 (1.5 oz.) package dry ranch mix
- ● 3 cups cooked chicken, shredded or cubed
- ● 1/3 cup bacon bits
- ● 2 cups sharp cheddar cheese, grated
- ● Kosher salt and freshly ground pepper, to taste
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