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Prep Time: 15 Minutes Cook Time: 40 Minutes Ready In: 55 Minutes

  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 3/4 cup dry bread crumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 8 skinless, boneless chicken breast halves - pounded thin
0/5 (0 Votes)

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Family favorite, worth the effort!

  • Dumplings:
  • 1 med onion, chopped
  • 1 stick butter
  • 6 chicken breasts
  • 1 carrot
  • 2 bouillon cubes
  • paprika
  • 1 T. flour
  • 16 oz sour cream
  • 2 eggs
  • 1 c. warm milk
  • 1/4 c. warm watter
  • 1 T. butter, melted
  • 1 T. yeast
  • 2 -3 slices day old bread, cubed
  • 4 c. flour
  • 1 tsp sugar
  • 1 tsp salt
0/5 (0 Votes)

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This Instant Pot Paleo Mongolian Beef is a dinner must-make! Made with tender, flavorful beef in a perfect sauce an...

  • Sautéed Vegetables:
  • 1 pound flank stead, cut into 1/4-inch thick pieces against the grain
  • 2 teaspoons arrowroot or tapioca flour
  • 2 tablespoons butter or avocado oil
  • 1/2 cup coconut aminos
  • 1/2 cup beef broth
  • 3 garlic cloves, minced (divided)
  • 3 teaspoons ginger, grated (divided)
  • 2 teaspoon sesame oil (divided)
  • 1 teaspoon fish sauce
  • 2 medjool dates, pitted and finely chopped*
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 carrots, cut into match sticks
  • 2 cups, napa cabbage thickly sliced
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Garnishes:
  • 1 bunch green onion, for garnish
  • 1 teaspoon white sesame seed, for garnish
0/5 (0 Votes)

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This is a wonderful recipe to make for those fall and winter cold evenings

  • 1 (4-pound) beef bottom round roast
  • 1 teaspoon dried rosemary, crushed
  • 1 tablespoon oil
  • 3 onions, sliced
  • 3 gloves garlic, minced
  • 1 1/2 cups beef broth, divided
  • 1 cup red wine
4.5/5 (2 Votes)

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A whole chicken is stewed and then the meast is simmered with celery, onions, beef bouillon and chicken noodle soup

  • 1 (2 to 3 pound) whole chicken
  • 3 stalks celery with leaves, chopped
  • 1 pound baby carrots
  • 2 onions, chopped
  • 2 cubes beef bouillon, crumbled
  • 1 packet chicken noodle soup mix
  • 2 (14.5 ounce) cans low-sodium chicken broth
  • 1 pinch dried thyme
  • 1 pinch poultry seasoning
  • 1 pinch dried basil
  • 5 black peppercorns
  • 2 bay leaves
  • 1 pinch dried parsley
  • 1 (8 ounce) package farfalle (bow tie) pasta
0/5 (0 Votes)

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This piccata is so rich that one breast half can serve two people

  • 4 chicken cutlets
  • 2 Tbsp vegetable oil
  • 1/4 cup dry white wine
  • 1 tsp garlic, minced
  • 1/2 cup low-sodium chicken broth
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp capers, drained
  • 2 Tbsp unsalted butter
  • Fresh lemon slices
  • Chopped fresh parsley
  • Flour
0/5 (0 Votes)

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This is a hearty breakfast favorite filled with the rich flavors of creamy white gravy, luscious Bob Evans® Origin...

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • salt and black pepper to taste
  • 8 prepared biscuits
0/5 (0 Votes)

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Feeling fancy? Try this impressive and delicious Smoked Salmon Frittata - it's easier to make than you think

  • 1 medium onion, diced
  • 1 tablespoon unsalted butter or olive oil
  • 10 extra-large eggs
  • 1/2 to 3/4 cup milk
  • 4 ounces fresh goat cheese, such as Montrachet, crumbled
  • 1/2 pound smoked salmon, chopped
  • 3 scallions, chopped, white and light green parts
  • 3 tablespoons chopped fresh dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

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The end result was amazing! I was admittedly surprised - it was a bit of a challenge seeings it's the first time I ...

  • RED WINE SAUCE:
  • 2 (2 to 3-pound) beef fillets
  • Olive oil, for frying
  • 1 pound mixture of wild mushrooms, cleaned
  • 1 thyme sprig, leaves only
  • 1 pound puff pastry
  • 8 slices Parma ham
  • 2 egg yolks, beaten with 1 tablespoon water and a pinch of salt
  • Sea salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1/2 beef trimmings (ask the butcher to reserve these when trimming the fillet)
  • 4 large shallots, peeled and sliced
  • 12 black peppercorns
  • 1 bay leaf
  • 1 thyme sprig
  • Splash red wine vinegar
  • 1 (750-ml) bottle red wine
  • 750ml beef stock
0/5 (0 Votes)

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Not a fan of sweet potatoes - give this savory sweet potato casserole a try and your tune will soon change

  • 5 pounds sweet potatoes
  • 1 1/2 tablespoons shallot, grated (1-large)
  • 1/3 cup milk
  • 2 large eggs, beaten
  • 1 1/2 teaspoons fresh sage, chopped
  • 1/4 teaspoon nutmeg
  • 1 cup unsalted butter, melted, divided
  • 2 1/2 teaspoons kosher salt, divided
  • 1 1/4 teaspoons black pepper, divided
  • 1 1/2 cups pecan halves roughly chopped
  • 1 1/2 cup coarsely ground day-old breadcrumbs
  • 2 ounces Parmigiano-Reggiano cheese, shredded (about 1/2 cup)
  • Fresh flat-leaf parsley, chopped
5/5 (1 Votes)

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You say potato - I say Pizza, anyway you slice it, this potato pizza is sure to please!

  • 1 pound bacon strips, chopped
  • 1 large onion, chopped
  • 1/2 cup sweet red pepper, chopped
  • 2 pounds potatoes peeled and cut into 1 inch cubes
  • 1 (13.8-ounce) tube refrigerated Pizza crust
  • 1/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1 1/2 cups cheddar cheese, shredded
  • 1 1/2 cups part skim mozzarella cheese, shredded
  • Minced fresh chives and sour cream, to taste
0/5 (0 Votes)

By

Grease roasting pan with 1 T

  • 1 whole chicken, cut up
  • 1/4 cup olive oil
  • 2 cups bread crumbs
  • 1/2 cup parmesan
  • 1 garlic clove, minced
  • 1/2 tsp basil
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp pepper
  • 1 1/2 cups buttermilk
1/5 (1 Votes)

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