Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Garlic Cheddar Chicken
By lindybug
Prep Time: 15 Minutes Cook Time: 40 Minutes Ready In: 55 Minutes
- 1/2 cup butter
- 4 cloves garlic, minced
- 3/4 cup dry bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 cups shredded Cheddar cheese
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 8 skinless, boneless chicken breast halves - pounded thin
Chicken Paprika & Dumplings
By Taraespo
Family favorite, worth the effort!
- Dumplings:
- 1 med onion, chopped
- 1 stick butter
- 6 chicken breasts
- 1 carrot
- 2 bouillon cubes
- paprika
- 1 T. flour
- 16 oz sour cream
- 2 eggs
- 1 c. warm milk
- 1/4 c. warm watter
- 1 T. butter, melted
- 1 T. yeast
- 2 -3 slices day old bread, cubed
- 4 c. flour
- 1 tsp sugar
- 1 tsp salt
Paleo Mongolian Beef
By ROBandSEAN
This Instant Pot Paleo Mongolian Beef is a dinner must-make! Made with tender, flavorful beef in a perfect sauce an...
- Sautéed Vegetables:
- 1 pound flank stead, cut into 1/4-inch thick pieces against the grain
- 2 teaspoons arrowroot or tapioca flour
- 2 tablespoons butter or avocado oil
- 1/2 cup coconut aminos
- 1/2 cup beef broth
- 3 garlic cloves, minced (divided)
- 3 teaspoons ginger, grated (divided)
- 2 teaspoon sesame oil (divided)
- 1 teaspoon fish sauce
- 2 medjool dates, pitted and finely chopped*
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 carrots, cut into match sticks
- 2 cups, napa cabbage thickly sliced
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Garnishes:
- 1 bunch green onion, for garnish
- 1 teaspoon white sesame seed, for garnish
Red Wine - Rosemary Braised Pot Roast
By Treebs
This is a wonderful recipe to make for those fall and winter cold evenings
- 1 (4-pound) beef bottom round roast
- 1 teaspoon dried rosemary, crushed
- 1 tablespoon oil
- 3 onions, sliced
- 3 gloves garlic, minced
- 1 1/2 cups beef broth, divided
- 1 cup red wine
The Best Chicken Soup Ever
By mporreca
A whole chicken is stewed and then the meast is simmered with celery, onions, beef bouillon and chicken noodle soup
- 1 (2 to 3 pound) whole chicken
- 3 stalks celery with leaves, chopped
- 1 pound baby carrots
- 2 onions, chopped
- 2 cubes beef bouillon, crumbled
- 1 packet chicken noodle soup mix
- 2 (14.5 ounce) cans low-sodium chicken broth
- 1 pinch dried thyme
- 1 pinch poultry seasoning
- 1 pinch dried basil
- 5 black peppercorns
- 2 bay leaves
- 1 pinch dried parsley
- 1 (8 ounce) package farfalle (bow tie) pasta
Chicken Piccata
By unionmaid
This piccata is so rich that one breast half can serve two people
- 4 chicken cutlets
- 2 Tbsp vegetable oil
- 1/4 cup dry white wine
- 1 tsp garlic, minced
- 1/2 cup low-sodium chicken broth
- 2 Tbsp fresh lemon juice
- 1 Tbsp capers, drained
- 2 Tbsp unsalted butter
- Fresh lemon slices
- Chopped fresh parsley
- Flour
Super Sausage Gravy
By cookinmama
This is a hearty breakfast favorite filled with the rich flavors of creamy white gravy, luscious Bob Evans® Origin...
- 1 pound Bob Evans® Original Recipe Sausage Roll
- 1/4 cup all-purpose flour
- 2 cups milk
- salt and black pepper to taste
- 8 prepared biscuits
Smoked Salmon Frittata
By CarlaJaneMcCarthy
Feeling fancy? Try this impressive and delicious Smoked Salmon Frittata - it's easier to make than you think
- 1 medium onion, diced
- 1 tablespoon unsalted butter or olive oil
- 10 extra-large eggs
- 1/2 to 3/4 cup milk
- 4 ounces fresh goat cheese, such as Montrachet, crumbled
- 1/2 pound smoked salmon, chopped
- 3 scallions, chopped, white and light green parts
- 3 tablespoons chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Beef Wellington
By á-3534
The end result was amazing! I was admittedly surprised - it was a bit of a challenge seeings it's the first time I ...
- RED WINE SAUCE:
- 2 (2 to 3-pound) beef fillets
- Olive oil, for frying
- 1 pound mixture of wild mushrooms, cleaned
- 1 thyme sprig, leaves only
- 1 pound puff pastry
- 8 slices Parma ham
- 2 egg yolks, beaten with 1 tablespoon water and a pinch of salt
- Sea salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 beef trimmings (ask the butcher to reserve these when trimming the fillet)
- 4 large shallots, peeled and sliced
- 12 black peppercorns
- 1 bay leaf
- 1 thyme sprig
- Splash red wine vinegar
- 1 (750-ml) bottle red wine
- 750ml beef stock
Savory Sweet Potato Casserole
By wjkn@aol.com
Not a fan of sweet potatoes - give this savory sweet potato casserole a try and your tune will soon change
- 5 pounds sweet potatoes
- 1 1/2 tablespoons shallot, grated (1-large)
- 1/3 cup milk
- 2 large eggs, beaten
- 1 1/2 teaspoons fresh sage, chopped
- 1/4 teaspoon nutmeg
- 1 cup unsalted butter, melted, divided
- 2 1/2 teaspoons kosher salt, divided
- 1 1/4 teaspoons black pepper, divided
- 1 1/2 cups pecan halves roughly chopped
- 1 1/2 cup coarsely ground day-old breadcrumbs
- 2 ounces Parmigiano-Reggiano cheese, shredded (about 1/2 cup)
- Fresh flat-leaf parsley, chopped
Pleasing Potato Pizza
By Cheryl-4
You say potato - I say Pizza, anyway you slice it, this potato pizza is sure to please!
- 1 pound bacon strips, chopped
- 1 large onion, chopped
- 1/2 cup sweet red pepper, chopped
- 2 pounds potatoes peeled and cut into 1 inch cubes
- 1 (13.8-ounce) tube refrigerated Pizza crust
- 1/4 cup 2% milk
- 1/4 teaspoon salt
- 1 1/2 cups cheddar cheese, shredded
- 1 1/2 cups part skim mozzarella cheese, shredded
- Minced fresh chives and sour cream, to taste
Oven Fried Chicken Parma
By Taraespo
Grease roasting pan with 1 T
- 1 whole chicken, cut up
- 1/4 cup olive oil
- 2 cups bread crumbs
- 1/2 cup parmesan
- 1 garlic clove, minced
- 1/2 tsp basil
- 1 tsp salt
- 1/2 tsp oregano
- 1/2 tsp pepper
- 1 1/2 cups buttermilk
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