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Combine, cayenne, garlic powder, paprika and pepper

  • 4 boneless chicken breasts
  • 4 slices bacon
  • 3 -4 ounces smoked gouda cheese
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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Heart Healthy

  • 1 Tablespoon Canola Oil, divided
  • 1 1/4 Teaspoons Freshly Ground Black Pepper, divided
  • 1/4 Teaspoon Salt
  • 4 (6 ounce) Skinless, Boneless Chicken Breast Halves
  • 1 cup Vertically Sliced Onion
  • 2 Teaspoons Bottled Minced Garlic
  • 1/4 Cup White Wine
  • 2 Tablespoons Fresh Orange Juice
  • 1 Tablespoon Fresh lemon Juice
  • 2 Tablespoons chopped Fresh Parsley
2/5 (1 Votes)

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Enjoy restaurant style fried rice that you make at home! This easy recipe has lots of veggies and teriyaki-tossed c...

  • 2 cooked chicken breasts, sliced into bite-size pieces
  • Teriyaki sauce
  • 1 cup long grain white rice
  • 3 tablespoons sesame oil
  • 1 small onion, chopped
  • 2 teaspoons garlic, minced
  • 1 cup frozen peas and carrots, thawed
  • 1 cup frozen zucchini slices, thawed
  • 1 cup frozen broccoli, thawed
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce
0/5 (0 Votes)

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Place chicken breasts in bottom of baking dish then arrange layer of Swiss cheese on top

  • 6 boneless chicken breasts
  • 8 thin slices Swiss cheese
  • 2 cans cream of chicken soup
  • 3 cups crushed seasoned croutons
  • 3/4 cup melted butter
0/5 (0 Votes)

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from 'The Comfort of Cooking' Blog

  • 1 16 oz. can black beans
  • 1 16 oz. can kidney beans
  • 2 garlic cloves, minced
  • 1 medium onion, chopped
  • 1 jalapeno pepper, minced
  • 1 green bell pepper, chopped
  • 10 oz. package frozen corn kernels
  • 1 8 oz. can tomato sauce
  • 1 28 oz. can diced tomatoes
  • 1 tbsp. cumin
  • 1 tbsp. chili powder
  • 1 tsp. dried oregano
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground pepper
  • 2 boneless, skinless chicken breasts
  • 1/4 cup chopped fresh cilantro
  • Optional toppings: Additional cilantro, shredded cheese, chopped scallions, red onion, sour cream, etc.
0/5 (0 Votes)

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1. Stir together panko, cayenne pepper(Optional), 1/2 teaspoon of salt and 1/2 teaspoon of black pepper in a pie pl...

  • 6 boneless, skinless chicken breasts
  • 1/2 teaspoon cayenne pepper
  • 2 cups panko (Japanese bread crumbs)
  • 1 stick un-salted (melted)
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
0/5 (0 Votes)

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In small bowl, whisk together honey, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thorou...

  • 1/3 cup honey
  • 1/4 cup low sodium soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 3 teaspoons cornstarch
  • 3 teaspoons grated orange peel
  • 3/8 teaspoon crushed red pepper flakes -- or to taste
  • 1 1/2 tablespoons grape seed or olive oil
  • 6 garlic cloves -- minced
  • 3 teaspoons minced fresh ginger
  • 1 red bell pepper -- seeded and chopped
  • 1 1/2 cups snow peas -- cut into 1-inch pieces
  • 3 boneless skinless chicken breasts -- cut into 1-inch
  • pieces
  • 4 green onions -- cut into 1-inch pieces
  • 6 cups cooked brown rice
0/5 (0 Votes)

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Season chicken w salt, pepper and oregano and dredge in flour

  • 8 -10 chicken thighs or 1 whole cut-up chicken
  • salt & pepper & oregano
  • flour
  • olive oil
  • 1 onion, chpd
  • 5 garlic cloves, minced
  • 1 red pepper & yellow pepper, diced
  • 2 small carrots, peeled and sliced
  • 8 oz baby bella mushrooms, sliced
  • 1 c. chicken broth
  • 1 c. dry white wine
  • 1 - 14 oz crushed tomatoes
  • 1 - 14 oz tiny whole tomatoes or whole tomatoes
  • pitted kalmata olives, a large handful
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 c. chpd fresh basil or 1 T. pesto
0/5 (0 Votes)

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Mix all ingredients and marinate 2 hours

  • 3 lbs. Chicken wings
  • 1 cup Soy sauce
  • 1/2 cup Butter
  • 1/2 cup Brown sugar
  • 3/4 cup Water
  • 1 tsp Dry mustard
0/5 (0 Votes)

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Heat oven to 350 degrees Grease 12 X 8-in (2 quart) baking dish

  • 1 Pkg frozen cut broccoli
  • 2 cups cubed cooked chicken
  • 1 can condensed cream of chicken soup
  • 1/2 cup mayo
  • 1 teaspoon lemon juice
  • 2 oz. (1/2 c.) shredded cheddar cheese
  • 1/2 cup soft bread crumbs
  • 2 tablespoons of melted butter
0/5 (0 Votes)

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Having friends over is always easier when dinner is ready to go or at least already made ahead

  • 8 cups (2 L) packed baby spinach
  • 1/2 cup (125 mL) water
  • 2 tbsp (30 mL) extra virgin olive oil
  • 2 shallots, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup (175 mL) garlic and herb cheese, such as Boursin
  • 2 tbsp (30 mL) dry bread crumbs
  • 2 cups (500 mL) chopped mushrooms
  • 1 1/2 tsp (7 mL) herbes de Provence
  • 3 boneless skinless chicken breasts, about 12 oz (375 g) total, diced Pinch each salt and pepper
  • 1 pkg (400 g) puff pastry, thawed
  • 1 egg, beaten
2.6/5 (12 Votes)

By

In a large bowl, combine carrots, salad greens

  • Dressing:
  • 2 carrots, washed and peeled into thin ribbons
  • 10 ounces of greens, I used a combo of spinach and romaine
  • 1 small red onion, very thinly sliced
  • 3 radishes, washed and thinly sliced
  • 3 tablespoons sesame seeds, toasted
  • 1 store bought rotisserie chicken, shredded or left-over roast chicken or cooked chicken breasts thinly sliced, etc.
  • 1 1-inch piece fresh ginger, grated finely
  • 2 generous tablespoons rice vinegar
  • 2 generous tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons sugar, you could also use honey
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon sesame oil
0/5 (0 Votes)

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Sesame Chicken Salad Bacon Wrapped Stuffed Chicken