Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Mexican Chicken Lettuce Wraps w/ Mango Salsa
By á-23845
Read more: http://www.thegraciouspantry
- SLOW COOKER MEXICAN CHICKEN INGREDIENTS:
- 15 oz can tomato sauce
- 4 oz can diced green chiles OR seeded & deveined fresh jalapeños, chopped
- 1 tbsp cumin
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper, ground
- 2 lbs chicken breasts, boneless & skinless
- 1 tbsp cornstarch (optional)
- 1 head of butter or iceberg lettuce, separated into leaves
- SALSA INGREDIENTS:
- 1 cup grape tomatoes, quartered
- 1 cup mango, diced
- 1/4 cup onion, diced
- 1/4 cup cilantro, chopped
- 1 large garlic clove, minced
- 1 tbsp jalapeño peppers, minced (leaves seeds in for hot)
- 2 tsp lime juice
- 1/2 tsp cumin
- 1/4 tsp salt
- Tabasco sauce to taste
Crock Pot Chicken Cordon Bleu
By treadinger
◾In a small bowl mix together the cream of chicken soup and milk
- 4 boneless skinless chicken breasts
- 10.75 oz can cream of chicken soup
- 3/4 c milk
- 8 slices of ham
- 1 c Swiss cheese, shredded
- 1 c croutons, crushed
- 1/4 c butter, melted
Chicken-Bacon Ranch Bombs
By á-69516
Deep Fry at 350 degrees
- oil for frying
- 1 can, grands flaky layers biscuits
- 1 lrg chicken breast, cooked, cut into 16 pieces
- 8 oz mozzarella cheese, cut into 16 pieces
- 1 1/2 c ranch dressing
- 16 slices bacon
Charlies Country Pan Fried Chicken
By á-69516
Deep Fry in skillet
- 4 lbs chicken, cut into 8 pieces
- Kosher salt and pepper
- 1 tsp garlic powder
- Oil, for frying
- 2 c whole milk
- 3 lrg eggs
- 2 c flour
Asian Sticky BBQ Chicken Wings and Drumsticks
By Maverick19
This is the recipe of Lorraine Pascale
- 800 g mixed chicken wings and drumsticks
- 6 squidges of catsup
- 3 Tbsp balsamic vinegar
- 3 Tbsp soy sauce
- 2 Tbsp chinese five spice powder
- 2 squidges of honey
- 1 garlic clove
- few sprigs of fresh thyme
- sunflower oil
Chicken Scaloppine Macaroni Grill Copycat Recipe
By charlotteh371
To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat
- Lemon Butter Sauce
- 1/2 cup lemon juice
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1 pound (4 sticks) butter
- 6-8 (3-oz.) chicken breasts, pounded thin
- oil and butter for sauteing chicken
- 1/2 to 3/4 cup flour, seasoned with salt and pepper, for dredging
- 6 ounces pancetta, cooked
- 1 1/2 cups mushrooms, sliced
- 1 1/2 cups artichoke hearts, sliced
- 1 tablespoon capers
- 1 pound angel hair pasta, cooked
- chopped parsley, for garnish
Velvet Chicken Breast with Mustard Sauce
By CarolM-2
Chinese technique yields a moist chicken without all that fat
- 4 small skinless, boneless chicken breasts.
- salt and pepper
- 2 egg whites
- 4 Tbsp. cornstarch
- 2 Tbsp. Dijon mustard
- 2 Tbsp. whole-grain Dijon mustard
- 1 tsp. dried mustard
- 1 Tbsp. grated horseradish
- 1/4 cup Creme fraiche, or sour cream if you can't find the creme fraiche.
- 1 cup chicken broth
- 3 Tbsp. melted butter or vegetable oil.
- 1 tsp. roughly chopped thyme leaves
- 2 Tbsp. snipped chives.
George's White Chicken Chili
By kmkarayannis
Follow the basic instructions on the box
- Carrol Shelby's White Chicken Chili Mix 1 box
- 1 1/2 lbs boneless skinless chicken breasts
- 1 1/2 cups chicken broth
- 1 7oz can diced chilies
- 1 bag frozen white corn
- 2 15oz cans Great Northern white beans
- 1 lb Jack cheese, shredded
- 1 onion
Easy Crockpot Teriyaki Chicken Wings
By pjones-2
1 In very large bowl, mix all ingredients except chicken wings
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 cup soy sauce
- 3/4 cup water
- 1/4 cup pineapple juice
- 1/4 cup vegetable oil
- 4 lb chicken wings (24)
Dutch Oven Chicken & Biscuit Casserole
By á-24734
Preheat oven to 375 degrees
- Biscuits:
- 3 Cups Rotisserie Chicken, cubed
- 1 Lg. Carrot, chopped
- 1 Cup Frozen Peas, thawed and drained
- 2 1/2 Cups Chicken broth
- 2 Tbs. Butter
- 2 Tbs. Parmesan Cheese
- 1 Tbs. Flour
- 4 Tbs. Unsalted Butter
- 1 1/4 Cups Flour
- 1/4 tsp. Salt
- 1 1/2 tsp. Baking Powder
- 1/2 Cup Milk
Chicken, Spinach & Mushroom Pasta Bake (Paula Deen)
By á-178825
Serves 6-8. Very good. Can make ahead & freeze up to 1 mo
- 2 T butter
- 6 oz fresh baby spinach
- 8 oz fresh sliced mushrooms
- 1/2 c chopped onion
- 1/4 c all purpose flour
- 32 oz chicken broth
- 16 oz penne pasta
- 3 c shredded rotisserie chicken
- 2 (8oz) pkgs fresh mozzarella pearls, drained
- 1 c roasted red pepper (comes in jar) drained & cut in 1/4 in strips
- 1 T Dijon mustard
- 1 1/2 t salt
- 1/2 t ground black pepper
- 1/2 c shredded Parmesan
Sweet and Sour Pulled Chicken Sandwiches
By á-170182
From Good Cheap Eats
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup sherry
- 1/4 cup rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon tomato paste
- 1 teaspoon crushed garlic
- 1 teaspoon chopped ginger
- sweet hawaiian rolls and barbecue sauce for serving
Any burning questions? Our chefs answer!