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Make your own chicken noodle soup with this incredibly easy Crockpot Chicken & Noodles

  • 4 boneless skinless chicken breasts
  • 2 cans cream of chicken soup
  • 1 stick of butter
  • 2 (15-ounce) cans chicken broth
  • 24 ounces frozen egg noodles
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This chicken, rice and asparagus casserole is a meal in itself

  • 2 tablespoons margarine
  • 1 cup uncooked rice
  • 7 pieces chicken
  • Salt and pepper, to taste
  • 1 (10 ounce) can asparagus soup
  • 8 ounces sour cream
  • 1/2 cup white wine
  • 3 ounces mushrooms, chopped or sliced
  • 1/2 cup Parmesan cheese, grated
  • 2 (14 ounce) cans asparagus, drained
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Heat oil in large skillet over med heat

  • 1 T olive
  • 1/1 /2 lb chicken cutlets
  • salt & pepper
  • 2 t minced garlic
  • 1 140z. can chopped plum tomatoes
  • 1/4 C chopped cured olives
  • 2 T chopped Italian parsley
  • 1 T capers
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In skillet, sauté chicken and garlic in olive oil until chicken is lightly browned

  • 1 lb. boneless chicken breast cut into 1" cubes
  • 2 cloves garlic, minced
  • 2 tbsp. olive oil
  • 4 medium potatoes cut into 1/2" cube (about 4 cups)
  • 1 jar(27.6oz) Ragu old world pasta sauce
  • 1 lb. green beans
  • 1 tsp. dried basil
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Place chicken in baking dish and cover with onion slices

  • 8 boneless and skinned chicken breasts
  • 1 c. marinara sauce or oil free Italian sauce
  • 1 white onion, sliced
  • 6 tbsp. grated Parmesan cheese
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Just like the one in the ABQ airport!

  • 2 cups Cooked Chicken Meat, shredded
  • 3 cups Green Chilies, cooked, chopped
  • 3 cups Canned Tomatoes, chopped
  • 1/4 cup Chicken Soup Base
  • 1 Tablespoon Granulated Garlic
  • 2 quarts Water
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Place chicken in bottom of crock pot

  • 6-8 boneless skinless chicken breast halves
  • 2 tablespoons butter
  • 1 (12 ounce) can 7-Up soda
  • 1 teaspoon seasoning salt
  • 1 teaspoon parsley flakes
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Easy, fast, and moist chicken breast

  • 2 to 4 chicken breasts
  • butter
  • parchment paper
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Mix meat and spices, form on sticks

  • 1 lb. ground pork
  • 1 lb. ground veal
  • 10 crackers, rolled very fine
  • 2 whole eggs, well beaten with a little milk
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. sage
  • 1/2 tsp. poultry seasoning
  • 8 skewers
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This dish is rich enough to serve at a dinner party yet easy enough to make in one pan, except for boiling the past...

  • 3 ounces pancetta, cut into small dice (see headnote)
  • 1/2 cup skinned hazelnuts, for garnish
  • Salt
  • 1/2 ounce dried porcini mushrooms, rehydrated in 1/2 cup boiling water
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 or 2 shallots, minced (2 tablespoons)
  • 1 cup (about 8) baby bella/cremini mushrooms, cut into 1/2-inch dice
  • 1/2 cup white vermouth
  • 1 cup heavy cream
  • Freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 6 ounces fresh egg linguine
  • 6 ounces fresh spinach linguine
  • 1 cup frozen peas (optional)
  • 1/4 cup minced flat-leaf parsley leaves, for garnish
  • Freshly grated Parmigiano-Reggiano cheese, for garnish
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In a large saucepan, melt the butter with the paprika over medium heat

  • 2 Tbsp butter
  • 1 Tbsp paprika
  • 1 onion, chopped
  • 1 Tbsp flour
  • 1 can (14.5 oz) crushed tomatoes
  • 1 red bell pepper, finely chopped
  • 2 cups chicken stock
  • 3 cups chopped roasted chicken
  • 3/4 cup sour cream
  • Salt and pepper
  • 3 Tbsp finely chopped fresh parsley
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Place Chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle

  • 2 Cans (13oz) Drained Member's Mark Chicken Breast
  • 1 Large Jar White Beans
  • 1/2 Jar (15oz) Salsa
  • 2 Cans (12oz) Chicken Broth
  • 2 Cups Colby Jack Cheese
  • 1 TBSP Cumin
  • 2 Cups Crushed Tortilla Chips
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White Chicken Chili Crockpot Chicken & Noodles