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Preheat smoker. Wash and trim chicken

  • 1 whole chicken
  • 1 can of beer
  • 2 tablespoons chopped onion
  • 2 tablespoons apple cider vinegar
  • 3 cloves garlic minced
4/5 (1 Votes)

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Mix dressing, lime juice and honey together

  • 1 pound Chicken Breast Tenders
  • 1/2 cup Italian Salad Dressing (drain spices and discard spices)
  • 1 teaspoon Fresh Lime Juice
  • 1 1/2 teaspoon Honey
0/5 (0 Votes)

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Preheat oven to 350. Reserve 1/4 c of salsa for later use

  • 3/4 c taco bell thick n chunky salsa, divided
  • 2 c chopped cooked chicken
  • 1 can cream of chicken soup
  • 1/2 lb velveeta mild Mexican cheese with jalopeno peppers, cut into 1/2 inch cubes
  • 6 corn tortillas, cut in half
4/5 (1 Votes)

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Preheat oven to 350 Combine all ingredients except the crescent rolls and egg white in a bowl and set aside

  • 2 pkgs crescent roll dough
  • 1/2 cup mayo
  • 2 Tbsp honey Dijon mustard
  • 1/2 tsp course black pepper
  • 2 cups cooked chopped chicken (or turkey)
  • 1/2 cup thinly sliced celery
  • 3 Tbsp snipped fresh parsley
  • 1/2 cup Craisins 4 oz. grated Mozzarella cheese (use Swiss if using turkey)
  • 1/4 cup chopped pecans
  • 1 egg white
0/5 (0 Votes)

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Mix flour, minced garlic, marjoram, minced onions, salt and pepper in shallow dish

  • 1 McCormick Chicken Marsala packett
  • 1/3 cup flour
  • 6 thinly sliced boneless skinless chicken breast(about 1 1/4 lbs)
  • 3 tbsp butter, divided
  • 2 tbsp olive oil
  • 1 package (08oz) sliced mushrooms
  • 1/2 cup chicken broth
  • 3/4 cup Marsala wine
0/5 (0 Votes)

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1. Heat a little oil in a pan

  • oil for frying
  • 6 chicken breast fillets, deboned, skinned and cut into strips
  • salt and freshly ground black pepper
  • 1 large onion, finely chopped
  • 250 g. fresh button mushrooms, sliced
  • 300 g. fresh spinach (stems removed), shredded
  • pinch ground cinnamon
  • 2 feta cheese wheels, crumbled
  • penne pasta, cooked, for serving
0/5 (0 Votes)

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in large bowl combine buttermilk, hot sauce, and salt add drumsticks and thighs cover and refrigerate overnight tur...

  • 1 qt. buttermilk
  • 1/4 cup bottled hot pepper sauce
  • 1/4 cup kosher salt
  • 8 drumsticks
  • 8 thighs
  • 6 cups vegetable oil
  • 4 cups flour
  • 1/4 cup paprika
  • 3 Tbs. pepper
  • 1 Tbs. cayenne
0/5 (0 Votes)

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I designed this recipe in an effort to create a cream sauce that was lower in fat than what we usually find out the...

  • 1 box of Fettuccine, whole grain if available
  • 1 stick of butter or margarine (low-fat), divided in half
  • 8 oz of mushrooms, sliced (or finely diced if you like a stronger mushroom flavor)
  • 1 T minced garlic
  • 1 T dried, crushed parsley
  • 1 tsp oregano
  • 1 tsp ground black pepper
  • 1 tsp salt (if desired)
  • 2 zucchini, sliced thin
  • 1 12-oz can low-fat evaporated milk
  • 1/3 cup grated parmesan cheese
  • 1 6 oz package of Tyson grilled diced chicken -OR- dice and grill your own, about 6-8 oz worth (1 breast)
0/5 (0 Votes)

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Boil and de-bone chicken and allow to cool, reserve the broth created by boiling the chicken

  • 1 whole chicken
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 2 T. cornstarch
  • 1/2 cup milk
4.7/5 (3 Votes)

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Skirt steak takes this classic dish up a notch, serve with mashed parsnip/potato and sauteed spinach

  • 1 1/2- 2 lbs skirt steak cut into 4" long pieces
  • 1 cup beef broth (divided)
  • 1/2 cup all purpose flour
  • 1 fully cooked pork breakfast sausage patty, finely chopped
  • 1/2 cup whipping cream
  • 1/2 tsp dried sage
  • pinch of ground clove
  • 1/2 cup green onion tops
  • 2 tbsp butter
0/5 (0 Votes)

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Chicken braised in tomato sauce is always good but it's especially flavorful when chunks of fresh young artichokes ...

  • 1 1/2 pounds small artichokes
  • 1 lemon, (for acidulated water)
  • 1 chicken, about 4 pounds
  • 1 1/2 teaspoons salt, to taste
  • 3 tablespoons extra-virgin olive oil
  • 5 garlic cloves, peeled and crushed
  • 1/4 teaspoon peperoncino, or to taste
  • 1 cup dry white wine
  • 3 cups canned Italian plum tomatoes, preferably San Marzano, crushed by hand
  • 1 tablespoon fresh Italian parsley, chopped
0/5 (0 Votes)

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Crunchy and refreshing these cucumber sandwiches are great for a picnic on a hot summer day

  • 2 tubes Pillsbury French Bread
  • 1 (8-ounce) cream cheese, softened
  • 1 package dry Italian dressing salad mix
  • 1/2 cup mayonnaise
  • 3 or 4 large cucumbers
  • Dill weed
  • 2 Pampered Chef bread tubes, with a hole in top lid
4.7/5 (3 Votes)

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Cucumber Sandwiches Smoked Drunken Chicken