Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Caesar Tetrazzini
By s_curtis444
Cook spaghetti according to pkg
- 8 oz. uncooked spaghetti
- 2 c. shredded or cubed cooked chicken
- 1 c. chicken broth
- 1 c. caesar dressing
- 1 jar (4 1/2oz) sliced mushrooms, drained
- 1/2 c. grated parm
- 2 tbsp. dry bread crumbs
Zesty Breaded Chicken Breasts
By á-4215
Preheat 350* Dip chicken in melted butter, then fiesta herb mix
- 4 boneless skinless chicken breasts
- 3 T. butter
- 1 envelope Lipton Recipe Secrets Fiesta Herb with Red Pepper Soup Mix
- 1/2 cup GF bread crumbs
Creamy Lemon-Pesto Chicken Pasta
By classycook
Combine lemon pepper marinade and dried basil
- 3 boneless skinless chicken breasts
- 1 cup bottled lemon pepper marinade (I used Ken’s)
- 2 tsp dried basil
- 2 Tbsp butter
- 1 tsp minced garlic
- 2 Tbsp flour
- 1 cup milk
- 1 tsp lemon zest
- 1/3 cup pesto
- 12 oz linguine
- 1 tomato, chopped and seeded
Sunshine BBQ Chicken
By á-8010
Chicken Preparation: 1
- Sauce Preparation:
- “Sunshine Barbeque Sauce”
- 1 small yellow onion, diced
- 1 small bunch green onions, diced
- 3 cloves garlic, minced
- 1 small sweet pepper (yellow or orange), diced
- 4 ribs celery, diced
- 2 tbsp sesame seeds
- 2 tbsp sesame oil
- 4 tbsp extra virgin olive oil
- 9-12 oz. yellow mustard
- 8 oz. light brown sugar (or less for a tangy, less sweet sauce)
- ground ginger, to taste
- 1 . Place all vegetables on sheet pan.
- 2 . Drizzle with sesame oil and extra virgin olive oil.
- 3 . Roast in oven until tender (about 15 min. at 450F).
- 4 . Whisk mustard, brown sugar, sesame seeds, and ginger.
- 5 . When vegetables are done, combine with mustard mix.
- 6 . Allow to sit at least 30 minutes before use.
Chicken Noodles Romanoff
By addy-2
Cook noodles until tender but firm
- 8 oz noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup grated sharp cheese
- 1 tbsp onion flakes
- 1/2 tbsp worcheshire sauce
- 1/2 tsp salt
- 1/4 tsp hot pepper sauce
- 1/2 tsp garlic powder
- 2 cup chopped chicken
Brown Sugar Garlic Baked Chicken
By beandip
So I made this for dinner tonight
- 4 chicken breasts, boneless, skinless
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
Orange Walnut Chicken
By GmaJan12
In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic
- 1/3 cup thawed orange juice concentrate
- 5 tablespoons canola oil, divided
- 2 tablespoons reduced-sodium soy sauce
- 2 garlic cloves, minced
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup coarsely chopped walnuts
- 1 tablespoon butter
- 4 green onions, thinly sliced, divided
- 1/2 cup orange marmalade
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 to 2 tablespoons grated orange peel
- 2 to 3 teaspoons grated lemon peel
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Hot cooked rice
Teriyaki Chicken and Black Bean Rice Bowl
By eclare78
Marinate chicken in teriyaki marinade and sauce 30 minutes, turning chicken over several times
- 4 chicken breast halves
- 1/2 cup teriyaki sauce
- 1 can (15 oz.) black beans
- 1 1/2 Tbs. fresh lime juice
- 1/2 tsp. onion salt
- 1 cup diced red bell pepper
- 3 Tbs. minced fresh parsley
Thai Chicken Salad Cones
By Dolly-2
In small bowl, mix dressing ingredients with wire whisk
- Thai Peanut Butter dressing
- 1 tbs. packed brown sugar
- 2 tbs. creamy peanut butter
- 2 tbs. rice vinegar or cider vinegar
- 1 tbs. fish sauce
- 1/8 tsp. ground red pepper
- Salad
- 2 cans (10 oz.) chunk light chicken
- 1 1/2 cups coleslaw mix (from 16 oz. bag)
- 1/2 cup chopped seeded cucumber
- 1/2 cup chopped cilantro
- 1/4 cup coarsely chopped dry-roasted peanuts
- 4 spinach flavored flour tortillas
Cheesy Chicken Spaghetti
By á-7698
Add cream of chicken, cream of mushroom, and rotel to medium size pot on medium heat; cut velveeta into small cubes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can mild rotel tomato
- 16 oz mild mexican velveeta
- parmesean cheese
- 12 oz favorite noodle
- 3-4 chicken breast prepared to like
Country Style Chicken Kiev
By á-7170
Preheat oven to 375 degrees
- 2/3 c. LAND O LAKES Sweet Cream butter
- 1/2 c. fine dry bread crumbs
- 2 tbsp. grated Parmesan cheese
- 1 tsp. EACH basil leaves and oregano leaves
- 1/2 tsp. garlic salt
- 1/4 tsp. salt
- 2 chicken breasts, split (about 1.5 lbs)
- 1/4 c. dry white wine or apple juice
- 1/4 c. chopped green onion
- 1/4 c. chopped parsley
Jalapeno Kettle Chip Crusted Chicken with Jalapeno Ranch
By Melissa_F
For the Jalapeno Ranch Dipping Sauce: Mix ingredients together (adding additional buttermilk until desired consist...
- For the Jalapeno Ranch Dipping Sauce:
- 1/4 cup mayo
- 1/4 cup lowfat sour cream
- 1/4 cup (plus 2 tablespoons) lowfat buttermilk
- 1 tablespoon Hidden Valley Ranch Dressing (the powder)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- dash of cayenne
- 5-6 hot pickles jalapeno slices, finely chopped
- For the Chicken:
- 4 chicken breasts (about 1 3/4 - 2 pounds total)
- 1 bag Jalapeno Kettle Chips, crushed
- 1 cup low fat buttermilk
- 1 teaspoon salt
- dash cayenne
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