Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Asian Chicken Roll-Ups
By LaurenCocch16
1) In small bowl, beat peanut butter, teriyaki baste, brown sugar, water & oil with wire whisk until smooth
- 2 Tbsp crunch peanut butter
- 2 Tbsp teriyake baste & glaze (from 12 oz bottle)
- 1 Tbsp packed brown sugar
- 1 Tbsp hot water
- 1 tsp sesame or canola oil
- 4 flour tortillas (8 inch)
- 8 slices (1 oz each) cooked deli chicken breast
- 1 1/2 cups shredded iceberg lettuce
- 1 1/2 cups shredded carrots (about 3 medium)
- 1/2 cup chopped fresh cilantro
'Easiest Ever' Chicken Mole Enchiladas
By á-5911
Cook's Note: Queso Fresco is a white, mild, fresh Mexican cheese with the texture of fresh farmer's cheese in the U...
- Mole:
- 2 chicken breasts
- Salt and freshly ground black pepper
- 1/2 cup olive oil
- 5 dried pasilla chiles, (or dried anocho chiles) stemmed and seeded
- 1/2 cup hot water
- 2 (6-inch) corn tortillas, grilled crisp, recipe follows (or handful of regular tortilla chips)
- 2 tablespoons olive oil
- 1 1/2 medium onions, chopped
- 2 garlic cloves, minced
- 1 3/4 cups chicken stock
- 3 tablespoons smooth peanut butter
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- 5.5 ounces Mexican chocolate, chopped, (recommended: Ibarra*)
- Kosher salt and freshly ground black pepper
- Enchiladas:
- 12 corn tortillas, warmed
- Olive oil, as needed
- 1/4 cup creme fraiche (or sour cream)
- 3/4 cup queso fresco (or mild Feta)
Chipotle Chicken Thighs with Chunky Guacamole
By Stina
Season chicken with paprika and salt and pepper, to taste
- 8 pieces bone-in chicken thighs
- Smoked sweet paprika or paprika
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/4 to 1/3 pound chunk Spanish chorizo, casing removed and crumbled or chopped
- 1 large carrot, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons chopped fresh thyme leaves
- 1 chipotle pepper in adobo, seeded and finely chopped, plus a tablespoon adobo sauce
- 1 (15-ounce) can crushed tomatoes
- 1 cup chicken stock
- Tortillas or bread, for mopping
- Chunky Guacamole
- 2 slightly under-ripe avocados
- 2 limes or 1 large ripe lemon, juiced
- Salt
- 1 small red or green chile pepper, seeded and very thinly sliced
- 1 vine-ripe tomato, seeded and coarsely chopped
- 1/4 cup coarsely chopped flat-leaf parsley
- 1/2 small red onion, chopped or thinly sliced
Southwest White Chicken Chili By: Campbell's Kitchen
By williagx
"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfi...
- Ingredients
- 1 tablespoon vegetable oil
- 4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 1 1/2 cups frozen whole kernel corn
- 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
- 2 tablespoons shredded Cheddar cheese
Sweetfire Chicken Wings
By á-3931
1. Brown wings under broiler for 10 minutes on each side
- 20-40 chicken wings, split
- 1 1/2 c. Dave's hot sauce
- 1 c. brown sugar
- 1/2 c. honey
- 2 T. butter
Whole Chicken w/ Soup Mix Recipe
By Side Passion
Remove "inside parts." Fill cavity with onions and celery
- Whole chicken (4-5 pounds)
- Large onion, cut in wedges
- 4 stalks celery cut in half
- 6 cloves minced garlic
- 1 package Lipton's onion soup dry mix
- 1/2 cup white wine
No Peek Chicken Pot
By á-5525
Weight Watchers Points 3 per serving Cal 174; Fat 2 g; Protein 29 g; Carbs 19g;
- 1 can Healthy Request Cream of Chicken Soup
- 1 package dry onion soup mix
- 2 cups water
- 2 cups uncooked instand rice
- 16 ounces skinned and boned uncooked chicken breast - cut into 36 pieces
- 1 cup sliced mushrooms, drainde
- 1/8 teaspoon black pepper
Chicken Parmesan Zip
By NanaA
Great tasting chicken
- Chicken Breast cut into strips
- 1/2 Cup Miracle Whip
- 1/4 Cup Parmesan Cheese
- 1 Tsp Italian Seasoning
Chicken Creole Over Garlic Cheese Grits
By annekeeney
Make a roux by combining 1/2 c
- Cheese Grits:
- 3/4 c. all purpose flour, divided
- 3/4 c. vegetable oil, divided
- 1 med. onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 (10 3/4 oz.) can chicken broth, undiluted
- 1 (8oz.) can tomato sauce
- 2 bay leaves
- 1 tsp. basil
- 3/4 t. dried whole thyme
- 1 1/2 tsp. dried whole oregano
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 1/2 t. pepper
- 1 tsp. salt
- 2 lb. boneless, skinless chicken breast halves, cut into bite size pieces.
- 7 c. water
- 1 tsp. water
- 2 c. quick cooking grits, uncooked
- 2 (6 oz.) rolls process garlic cheese
- 1 c. grated Parmesan Cheese
Smoked Citrus Chicken
By FoodLady
Smoked chicken! Mmmm! The smoke and the citrus sauce in this recipe compliment each other very well
- 5 5 5 pounds chicken breasts or thighs
- 3 3 3 qts water
- 1 1 1 qt orange juice
- 5 5 5 oz kosher salt *
- 1 1 1 Tsp white pepper
- 1 1 1 cup orange marmalade
- 1/2 1/2 1/2 cup orange juice
- 2 2 2 Tbs lime juice
- 2 2 2 Tbs lemon juice
- 2 2 2 Tbs honey
- 2 2 57, Tbs favorite sauce (Heinz 57, Teryaki, etc.)
- 1/2 1/2 1/2 Tsp salt
- 1/2 1/2 1/2 Tsp black pepper
Chicken Fried Rice for 100
By JimMac, www.rovingculinarian.com
Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant
- 20 lb shredded chicken
- 4 insert pans of cooked and cooled basmati rice
- 1 cup oil
- 1 cup chopped garlic
- 1 cup chopped ginger
- 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
- 2 bags frozen green peas
- 1 cup + soya sauce
- 4 pkgs fried rice seasoning
- 4 tsp fresh pepper powder
- 12 eggs + 1 teaspoon salt
- sesame oil
Braised Chicken Thighs With Carrots and Potatoes
By á-5165
Place onion in a lightly greased 6-quart slow cooker; top with potatoes and carrots
- 1 medium onion, halved lengthwise and sliced
- 4 medium-size new potatoes (about 1 pound), cut into 1/4-inch-thick slices
- 2 cups baby carrots
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon pepper, divided
- 1/4 cup chicken broth
- 1/4 cup white wine
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1 teaspoon paprika
- 6 bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 pounds)
- Garnish: lemon slices
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