Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Tortilla Soup with Grilled Chicken
By Tiller
In a large saucepan, heat the oil
- 2 tbsp oil
- 1 small onion diced
- 2 tbsp minced garlic
- 4 jalapenos finely diced (I use 3 without seeds and one with)
- 6 cups chicken stock
- 1 (14.5 oz) can diced tomatoes
- 1 (14.5 oz) black beans, rinsed and drained
- 1 can of corn niblets
- 3 chicken breasts, boneless skinless
- 2 limes juiced
- salt and pepper
- 1 cup chopped fresh cilantro leaves
- 1 8in flour tortilla grilled and cut into strips (I use lime nacho chips and crumble them on top)
- 1 avocado
- hot sauce opt...
- 1 cup shredded Monterrey Cheese
Slow Cooker Italian Chicken Dinner
By kaleena83
1. Sautee onion and garlic in a pan with oil to soften
- 2 1/2 lbs boneless chicken breasts
- 3 (14.5 oz) cans diced tomatoes with itlaian seasoning, undrained
- 6 oz can tomato paste
- 1 large sweet onion
- 3 cloves (or 2 tbsp) garlic, finely chopped
- 4 Tablespoon minced fresh basil
- 1 1/4 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 teaspoons italian seasoning
- 4-5 Cups zucchini, sliced (about 3 zucchini)
Dijon Chicken Thighs w/Artichoke Sauce
By kaydeis
1. Combine mustard, garlic and tarragon in large bowl
- 1/2 cup Dijon-style mustard
- 2 Tablespoons chopped garlic
- 1/2 tsp dried tarragon
- 2 1/2 lbs chicken thighs -- skinned (about 8)
- 1 cup chopped onion
- 1 cup sliced mushrooms -- (8 ounces)
- 12 oz (12 oz) quartered marinated artichoke hearts, undrained
- 1/4 cup chopped fresh parsley
Rosemary Apple Chicken
By Knauss
Rinse the chicken, pat dry with a paper towel and place in a 9 x 13 inch baking dish Drizzle with oil and vinegar,
- 1 whole chicken (2-3 pounds)
- 1/4 cup grapeseed oil or olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon celtic sea salt
- 4 apples, cored and sliced
- 4 sprigs rosemary
Ming's Chinese Chicken Salad
By á-25342
Pat flour mixture on the chicken coating it completely
- 1/2 cup each cornstarch and tapioca flour
- 1 large fryer (3 to 4 pounds)
- 1 tbls Chinese mustard (more if desired)
- 2 dashes sesame oil
- 1/2 tsp 5-spice seasoned salt
- 1 cup shredded iceberg lettuce
- 1 cup fried rice vermicelli
- 1/2 bunch cilantro
- 3 green onions sliced lengthwise into slivers
- 1/2 cup peanut oil
- 1 tbl toasted sesame seeds
- 1-1/2 tbls chopped almonds
Creamy Key Lime Chicken Enchiladas
By brandymarshall
Creamy, bright with the distinct citrus flavor of key limes, hearty and flavorful chicken enchiladas are a fantasti...
- 1/2 cup onion, chopped
- 1 (4.5-ounce) Old El Paso® chopped green chiles
- 2 1/2 cups deli rotisserie chicken, shredded
- 1 (6-ounce) containter Yoplait® Greek 100 Key lime yogurt
- 1/2 cup fresh cilantro, chopped
- Juice of 1 medium lime
- 1 (10-ounce) can Old El Paso® enchilada sauce (hot or medium)
- 12 corn tortillas
- 1/2 cup reduced-fat Mexican cheese blend, shredded, about 2 ounces
Island Teriyaki Chicken
By pcander
from Krystal and Russ
- Shoyu chicken - Add the following to the above for another version:
- 1 cup soy sauce (Aloha brand is best)
- 1 cup white sugar
- 1 cup water
- 3 cloves garlic
- 1 tsp ground ginger (more to taste), or a 1-inch pice of ginger root
- 2 pounds boneless, skinless chicken breasts, or 3 pound any type bone-in chicken
- 1 tsp black pepper
- 1/2 tsp oregano
- up to 1 tsp crushed red pepper flakes
- up to 1 tsp paprika
- up to 1 tsp cayenne pepper
Chicken & Green Bean Dinner
By á-13624
1. Preheat oven to 350 degrees F
- 1 Reynolds Oven Bag, Large Size
- 1 tablespoon flour
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1 pkg (9 oz.) frozen cut green beans, thawed
- 1/2 cup condensed chicken broth
- 1/4 teaspoon pepper
- 1 can (2.8 oz.) French fried onions, divided
- 6 skinless chicken pieces
- Seasoned salt
Chicken 'N Noodles
By dlwelsh
bring water to boil with chicken base and chicken crock pot helper add the noodles and boil for 12 minutes reduc
- 3 cups of Essenhaus Narrow Amish Noodles
- 1 Rotisserie Chicken from your deli
- 9 cups of water
- 1 crock pot chicken helper(Crockery Groumet)
- 3 teaspoons of chicken base
- 2 jars of turkey gravy
Slow Cooker Creamy Tomato and Chicken Stew
By ShannonB
I made this with mashed potato and green beans for Sunday dinner
- 800 g chicken breasts, cubed
- 8 slices of bacon, fat removed and roughly chopped
- 1 large onion, chopped
- 1 garlic clove, minced
- 400 g (14 oz) tinned chopped tomatoes
- 300 g small button mushrooms, halved
- 250 ml nonfat plain yogurt
- 2 tbsp. chopped flat-leaf parsley
- 2 tbsp. lemon thyme
Viva La Chicken Tortilla Casserole
By á-18954
Mix milk, soups, onion and salsa
- 4 chicken breasts (cooked and shredded)
- 6-8 tortillas
- 1 can cr. of chicken soup
- 1 can cr. of mushroom soup
- 1 c. milk
- 1 med. onion
- 1 7oz. can green chili salsa
- 1/2 lb. jack cheese
- 1/2 lb. cheddar cheese
Broiled BBQ Chicken
By classycook
Preheat the broiler to its highest setting
- 2 boneless skinless chicken breasts
- cooking spray or olive oil
- 2 tablespoons hickory barbecue sauce
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