Menu Enter a recipe name, ingredient, keyword...

Our favorite main dish recipes - 3308 recipes

Google Ads

More Main dish recipes

By

Bring a small pot of salted water to a boil

  • 1 lemon
  • 4 bone-in, skin-on chicken thighs oil
  • 1 tsp sage
  • 1 1/2 tsp coriander seed
  • Salt and pepper
  • 1/4 c. maple syrup
  • 3 tbs butter
  • 1/2 tsp chili powder
  • 1 acorn squash seeded and sliced into 1/4” rings
  • 1/4 c. sliced gr onions
0/5 (0 Votes)

By

Drain artichoke hearts thoroughly, pressing to remove excess liquid

  • 1 (14 ounces) can artichoke hearts
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder
  • 2 (5 ounces) cans chunk style chicken, drained
  • 1 stalk celery, chopped (1/2 cup)
  • 12 slices wheat or white bread
  • Lettuce leaves
  • Cherry tomatoes (optional)
0/5 (0 Votes)

By

Cook on stove for 15 minutes

  • 1 box chicken stock
  • chopped 1/2 c green onions
  • 1/2 c chopped carrots & celery
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 can cream chicken soup
  • 1/2 tsp garlic salt, onion salt, salt, pepper.
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 4-5 chicken breasts, cooked and cut up. Save broth
  • 1 1/2 (8 oz.) bags of Pepperidge Farm Cornbread Stuffing
  • 1 medium onion, chopped, about 3/4 cup
  • 3/4 c. diced celery
  • 1-1 1/2 c. chicken broth
  • 1 c. dried cranberries
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. chopped pecans
0/5 (0 Votes)

By

Cook the can of organic beans on the stove top

  • 1 15oz can organic no/low sodium black beans
  • 1 steamed/cooked chicken breast (hormone/antibiotic free)
  • 1 large ripe avocado
  • 1 steamed red bell pepper
  • optional seasoning: ground pepper, garlic powder
0/5 (0 Votes)

By

1 CUT CHICKEN WINGS INTO 3 SECTIONS, DISCARD WING TIP SELECTION

  • 2 PDS CHICKEN WINGS
  • 1 1/2 CUPS BALSAMIC VINEGAR
  • 2 GARLIC CLOVES, MINCED
  • 2 TSP MINCED FRESH ROSEMARY, OR 1/2 TSP DRIED ROSEMARY CRUSHED
  • 1/4 TSP SALT
  • 1/4 TSP PEPPER
  • 1/4 CUP PACKED BROWN SUGAR
0/5 (0 Votes)

By

1. WHISK TOGETHER THE WATER, TERIYAKI, LIME JUICE, GARLIC, TEQUILA, LIQUID SMOKE, SALT, AND GINGER

  • DRESSING:
  • 1 CUP WATER
  • 1/3 CUP TERIYAKI SAUCE
  • 1/2 CUP LIME JUICE
  • 3 CLOVES OF GARLIC, MINCED
  • 1 TSP TEQUILA
  • 1 TSP LIQUID SMOKE
  • 1/2 TSP SALT
  • 1/4 TSP GROUND GINGER
  • 1 LB BONELESS, SKINLESS CHICKEN BREASTS
  • 1/4 CUP MAYO
  • 1/4 CUP SOUR CREAM
  • 2 TBSP SPICY, CHUNKY SALSA
  • 1 TBSP MILK
  • 1 TSP CAJUN BLACKENING SPICE
  • 1/4 TSP PARSLEY FLAKES
  • 1/4 TSP TABASCO SAUCE
  • 1/8 TSP DRIED DILL WEEK
  • 1/8 TSP GROUND CUMIN
  • 1 CUP SHREDDED COLBY JACK CHEESE
  • 2 CUPS CRUMBLED CORN CHIPS
0/5 (0 Votes)

By

From Cooks Illustrated -- a truly great scientific take on perfecting the grilled glazed chicken breast

  • FOR CHICKEN:
  • 1/4 C salt
  • 1/4 C sugar
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • 2 tsp nonfat dry milk powder
  • 1/4 tsp pepper
  • Vegetable oil spray
  • 1 recipe glaze (choose from five glaze recipes below)
  • GLAZES
  • COCONUT CURRY GLAZE
  • 2 Tbsp lime juice
  • 1 1/2 tsp cornstarch
  • 1/3 C canned coconut milk
  • 3 Tbsp corn syrup
  • 1 Tbsp fish sauce
  • 1 Tbsp red curry paste
  • 1 tsp grated fresh ginger
  • 1/4 tsp ground coriander
  • HONEY MUSTARD GLAZE
  • 2 Tbsp cider vinegar
  • 1 tsp cornstarch
  • 3 Tbsp Dijon mustard
  • 3 Tbsp honey
  • 2 Tbsp corn syrup
  • 1 garlic clove, minced
  • 1/4 tsp ground fennel seeds
  • SPICY HOISIN GLAZE
  • 2 Tbsp rice vinegar
  • 1 tsp cornstarch
  • 1/3 C hoisin sauce
  • 2 Tbsp light corn syrup
  • 1-2 Tbsp Sriracha sauce
  • 1 tsp grated fresh ginger
  • 1/4 tsp five-spice powder
  • MOLASSES COFFEE GLAZE
  • 3 Tbsp balsamic vinegar
  • 1 1/2 tsp cornstarch
  • 1/4 C molasses
  • 2 Tbsp corn syrup
  • 2 Tbsp brewed coffee
  • 1 garlic clove, minced
  • 1/4 tsp ground allspice
  • MISO SESAME GLAZE
  • 3 Tbsp rice vinegar
  • 1 tsp cornstarch
  • 3 Tbsp white miso paste
  • 2 Tbsp corn syrup
  • 1 Tbsp sesame oil
  • 2 tsp grated fresh ginger
  • 1/4 tsp ground coriander
0/5 (0 Votes)

By

1) Combine first seven ingredients in a bowl

  • 1 pound ground chicken, preferably organic
  • 1.25 cups onion, peeled and diced
  • 1 cups apple, preferably organic, peeled and grated
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 2 cups frozen spinach, preferably organic
  • 1 cup dried bread crumbs, homemade or store-bought, or panko crumbs work as well
  • 2 cups canola or grapeseed oil for frying
0/5 (0 Votes)

By

Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper

  • 1 pouch onion soup mix
  • 2/3 cup dry bread crumbs
  • 1/8 tsp. pepper
  • 2 egg whites
  • 2 Tbsp. water
  • 1 1/2 lbs. boneless, skinless chicken breasts
0/5 (0 Votes)

By

Preheat oven to 350 degrees F

  • 4 Chicken breast halves ; skinless and boneless
  • 1 cup Sour cream
  • 1/4 cup Sherry
  • 4 tablespoons Margarine
  • 2 tablespoons Fresh Thyme ; chopped
  • 1 tablespoon Fresh Rosemary ; chopped
  • Salt and Pepper ; to taste
  • Preheat oven to 350 degrees F.
  • In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish.
  • Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
  • then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
  • This recipe can be pasted into BigOven without retyping. **
  • Easy recipe software. Try it free at: http://www.bigoven.com **
0/5 (0 Votes)

By

I doubled the recipe. Can be frozen

  • 2 lg. chicken breasts
  • 2 c. diced celery
  • 1 c. slivered almonds
  • 1 tsp. salt
  • 1 tsp. pepper
  • 4 TBSP. fresh lemon juice
  • 2 c. mayo
  • 2 c. grated Sharp Cheddar
  • 1 1/3 c. crushed potato chips
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Paula Deen's Hot Chicken Salad Roasted Chicken Thighs with Winter Squash