Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Max's Style Fried Chicken
By vlacer
Cooking Procedure 1. In a steamer, pour the water and bring to a boil
- Ingredients:
- 1 whole spring chicken (cornish game hen)
- 6 pieces dried bay leaves
- 1/4 cup chopped cilantro or parsley
- 4 cups water
- 3 cups cooking oil
- 2 tsp salt
- 1 tsp ground black pepper
Outback Steakhouse's Steak Seasoning
By á-174942
This Outback Steakhouse's Steak Seasoning recipe is easy and makes a delicious complement to your grilled or broile
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon freshly-ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 dash coriander
- 1 dash turmeric
Amazing Chicken Wing Soup
By Caryl
This was inspired by Danny's, here in Buffalo
- 1 medium sized white onion- about 1 ½ cups, chopped finely
- 1 stick of butter
- 1/4 cup white vinegar
- 1 Tbs chopped garlic
- 16 oz shredded Monterey Jack Cheese
- 1 cup blue cheese dressing
- 1 cup chopped celery
- 2/3 cup shredded carrot
- 2 cans chicken broth (29 ozs)
- 1 can cream of chicken (10 ozs.)
- 1 can cream of celery (10 ozs.)
- Chicken, about 3 cups chopped
- Chili powder, salt, pepper
- ½ cup hot sauce
Paula Deen's Kickin Chicken
By calypan
Trim excess fat from chicken thighs
- 6 drumsticks
- 6 thighs
- 1 T. House Seasoning
- 1/2 cup pure maple syrup
- 1/3 cup apple cider vinegar
- 1 T. crushed red pepper
- 2 T. veg. oil
- Maple White Barbecue Sauce (see recipe)
Creamed Chicken and Biscuits - Grandma's Kitchen
By Sophialuc
1 Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish
- 1/2 large onion
- 1 1/2 teaspoons butter
- 4 cups chopped cooked chicken
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped pimiento
- 1 cup shredded mild cheddar cheese, divided
- 6 frozen biscuits, thawed
Dutch Oven Buffalo Chicken Chili
By dkanon
Brown meat in a Dutch oven with olive oil over medium heat, stirring until meat crumbles and is no longer pink
- 2 lb ground chicken
- 1 T olive oil
- 1 can black beans, drained and rinsed
- 1 can Bush's Chili Beans, undrained
- 2 8oz cans tomato sauce
- 2 T tomato paste
- 2 cups chicken broth
- 1/2 to 1 cup buffalo sauce
- 2 T chili powder
- 1 t cumin
- 1 T garlic powder
- 3 T dried minced onion flakes
- 1/2 c water (optional)
Skinny Greek Yogurt Chicken
By á-7895
Directions: 1) Preheat oven to 375 degrees
- Ingredients:
- 4 boneless/skinless chicken breasts
- 1 cup plain greek yogurt (I used Oikos)
- 1/2 cup parmesan cheese - grated
- 1 teaspoon garlic powder
- 1 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
Baked Garlic Shrimp. Keg Style
By slebel
Serve this deliciously baked garlic shrimp with some crusty bread, to your husband who will think you are some chef...
- 6 escargot plates
- 36 shrimp (i like them tails off)
- 1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
- A few cloves of garlic, minced
- A few tablespoons of parsley, chopped fine
- 1/4 cup jack cheese, shredded
- 1/4 cup cheddar or marble cheese, shredded
- A few squirts of lemon juice
- 1 package escargot seasoning mix packet
- 36 shrimp, cleaned and deveined or use precooked shrimp.
- 1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
- Loaf of crusty bread, for serving
Chinese Chicken Balls With Sweet and Sour Sauce
By MooK
- SWEET AND SOUR SAUCE
- 1/2 cup ketchup
- 1 teaspoon soy sauce
- 1/3 cup white vinegar
- 1/2 cup brown sugar, lightly packed
- 1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
- 3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
- 3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
- CHICKEN BALL BATTER
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon garlic powder (garlic lovers add 1 teaspoon)
- 2 teaspoons sugar
- 1 1/3 cups cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tablespoons water)
- 1 -2 teaspoon sesame oil (optional but good to add)
- oil (for frying)
- 8 chicken breasts, cut into bite-size pieces
- seasoning salt (optional)
Chicken 'N Gravy - Oven Bag
By á-10791
Heat oven to 350 degrees. Shake flour in oven bag; place in 13 x 9 baking dish
- 1 large oven bag
- 2 tablespoons flour
- 1 package (3/4 - 1 oz.) chicken gravy mix
- 1/4 teaspoon garlic powder
- 1 1/2 cups water
- 6 chicken pieces, skin removed
- Seasoned salt
- Pepper
- 4 medium carrots, sliced
- 2 stalks celery, sliced
Sous Vide Whole Chicken
By JimMac, www.rovingculinarian.com
A beautifully presented meal, this sous vide chicken is surrounded by vegetables
- 1.2kg free-range chicken
- 1 litre chicken stock
- 400g of baby onions, peeled
- 250g of new potatoes, washed
- 2 garlic cloves
- 180g of carrots, peeled
- 100g of dried shiitake mushrooms, soaked and drained, reserve liquid
- 1 tbsp of Dijon mustard
- 1 sprig of thyme
- 2 bay leaves
- 50ml of cream
- salt
- pepper
- chives
Johnny Carino's Copycat Chicken Scallopini
By á-99891
This recipe for Johnny Carino's Copycat Chicken Scallopini includes a truly yummy recipe for Lemon Butter that can ...
- LEMON BUTTER:
- 4 sticks margarine, about 1-pound
- 8 sticks of butter, about 2-pounds
- 1/4 cup lemon juice
- 1/2 cup white wine
- 2 teaspoons garlic, chopped
- CHICKEN SCALLOPINI:
- 2 tablespoons melted butter, plain, unsalted
- 2 precooked chicken breast
- 1/4 cup roma tomatoes, diced
- 1/2 cup mushrooms, sliced
- 1/4 cup bacon, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon garlic salt
- 5-ounces spaghetti, precooked
- 1/2 cup heavy whipping cream
- 1/2 cup lemon butter
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