Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Low Carb Curried Chicken Salad
By aerin8
http://www.djfoodie.com/Curried-Chicken-Salad
- 1 1/2 lb (681g) cooked chicken meat, diced
- 1/2 small (35g) red onion, diced
- 1/2 cp (50.5g) celery, diced
- 1/4 cup (36.25g) raisins, chopped
- 2 tsp (4g) curry powder
- 1 cup (109.63g) mayonnaise
- 1/4 cup (36.25g) slivered almonds, toasted
- 2 tsp (10g) lemon juice
- 1/2 bunch (50g) cilantro, washed, large stems removed, and chopped
- salt and fresh cracked pepper, to taste
Filipino-Style Chicken Curry
By vlacer
1. In a pot heat oil then brown chicken on all sides, remove from pot then set aside 2
- 1 kg Chicken legs
- 3 tbsp curry powder
- 3 cups coconut milk
- 3 medium sweet potatoes, quartered
- 2 medium carrots, chopped
- 1 large red capsicum (bell pepper), sliced
- 1 large red onion, chopped
- 6 cloves garlic, minced
- 3 pcs curry leaves
- freshly ground black pepper
- fish sauce
- oil
Buffalo Chicken Sloppy Joes
By Bexter
These are delicious. We have been using floured tortillas instead of hamburger buns
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground chicken
- 1 onion, chopped
- 1 tablespoon minced garlic, or to taste
- salt and ground black pepper to taste
- 3/4 cup chicken stock
- 1/4 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 8 ounces shredded Cheddar cheese, or more to taste
- 8 hamburger buns, split
- 1/2 cup crumbled blue cheese
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Crock Pot Pesto Ranch Chicken Thighs
By Johanna
Turn crock pot to high setting
- 8 boneless skinless chicken thighs
- 6 ounce jar of pesto
- 1 package Ranch Dressing Seasoning Mix
- 1/2 cup chicken broth
Cheesy Chicken Ranch Lasagna
By tonym
It's a Cheesy Chicken Lasagna, but really it's Chicken Ranch Lasagna because it's got a ranch sauce in it
- 2 (12 oz) cans evaporated milk
- 1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend) -it IS gluten free
- 3 C. cubed, cooked, chicken
- 1/8 tsp pepper
- 1 (16oz) lasagna noodles, cooked (I used 9 noodles) -use gluten free penne pasta
- 1 1/2 to 2 C cheddar cheese, grated
- 1 1/2 to 2 C mozzarella cheese, grated
Easy Chicken Tacos
By grinder
We like the convenience of boneless, skinless chicken breasts in our Easy Chicken Tacos, but they were so lean that...
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 teaspoons minced chipotle in adobo
- 1/2 cup orange juice
- 1 tablespoon Worcestershire
- 3/4 cup chopped fresh cilantro leaves
- 4 bs chicken breasts (1 1/2 pounds)
- 1 teaspoon yellow mustard
- Salt and pepper
- 12 (6") flour tortillas
Olive Garden Stuffed Chicken Marsala
By Booper-2
This recipe is a variation on a traditional Chicken Marsala, this dish features stuffed, butterflied chicken breast...
- CHEESE STUFFING:
- 1/2 cup smoked provolone or gouda cheese, shredded
- 8 ounces mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 1 teaspoon fresh garlic, minced
- 1/4 teaspoon red pepper flakes, crushed
- 2 tablespoon sun-dried tomato flakes (drain first, if in oil)
- 1/3 cup green onions, thinly sliced
- 3/4 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- SAUCE:
- 1 small onion, cut in half and thinly sliced lengthwise
- 24 ounces Marsala wine
- 8 ounces heavy cream
- 6 cups button mushrooms, thinly sliced
- Salt and pepper, to taste
- 2 pounds chicken breasts, skinless, boneless
- 4 ounces olive oil
- 2 cups all-purpose flour
Whole BBQ Chicken
By kristentirrell
Perfect for an evening spent out in the backyard with friends and family, make this recipe anytime you need to feed...
- 1 chicken, whole
- Olive oil to taste
- Salt and pepper to taste
- Barbecue sauce to taste
Chicken Fried Steak Nuggets
By Venzie
time 1-30 min Season Steak with Salt and allow to sit for 30 minutes at room temperature
- 2 pound Eye Round Steak (1 inch thick steaks; heavily tenderized with meat mallet)
- 1 cup Milk
- 1 Egg
- 2 1/2 cups All-Purpose Flour
- Salt
- 2 teaspoon Cracked Black Pepper (plus more as needed)
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Dried Thyme
- 1/4 teaspoon Ground Cayenne Pepper
- Peanut or Canola Oil (for frying)
- Buttermilk Dip
- 1/2 cup Buttermilk
- 1/4 cup Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 teaspoon Lemon Juice
- 1/4 teaspoon Ground Cayenne Pepper
- 2 teaspoon Freshly Parsley (chopped)
- 1 teaspoon Fresh Chives (chopped)
- 1 teaspoon Fresh Dill (chopped)
Turkey Burgers with Avocado Sauce
By Jac_M
These delicious southwest inspired turkey burgers are definitely a treat! Make them mid week or an easy, stress fre
- BURGERS:
- 1 cup fresh or frozen corn, thawed
- 1/2 cup chopped red onion
- 1 small sweet red pepper, chopped
- 2 jalapeno peppers, seeded and minced
- 2 teaspoons olive oil
- 2 tablespoons lime juice
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/8 teaspoon dried oregano
- 1 pound extra-lean ground turkey
- SAUCE:
- 1 medium ripe avocado, peeled
- 1/2 cup fat-free sour cream
- 2 tablespoons minced fresh cilantro
- 2 teaspoons lime juice
- 1 garlic clove, minced
- 1/8 teaspoon salt
- FOR SERVING:
- 4 whole wheat hamburger buns, split
- Shredded lettuce and reduced-fat Mexican cheese blend, optional
- Sliced tomato and red onion, optional
Mama's Oven Fried Chicken
By á-6055
Heat oven to 425. In oven, melt shortening and margarine in a 13x9x2 baking pan
- 1 3 pound fryer chicken, cut up
- 1/4 cup shortening
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 cup margarine
Chicken Puttanesca with Spaghetti (diabetic)
By á-7198
From the kitchen of Dreamfields Pasta and Chef Jim Coleman This makes six servings but can be adjusted to your need...
- 1 box uncooked Dreamfields Spaghetti
- 1/3 cup olive oil
- 1-1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 7 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes, drained (reserve liquid)
- 15 Kalamata or black olives, pitted and finely chopped
- 4 anchovy fillets, finely chopped (optional)
- 3 tablespoons capers, drained (optional)
- 3 tablespoons tomato puree
- 1/2 teaspoon crushed red pepper flakes, or to taste
- Kosher salt and freshly ground black pepper
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