Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Root Beer-Can Chicken
By á-175897
Beer can chicken with a root beer twist
- 1 1/2 teaspoons Hungarian sweet paprika
- 1 teaspoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground allspice
- 3/4 teaspoon kosher salt, divided
- 2 (12-ounce) cans root beer, divided
- 2 tablespoons chilled unsalted butter, cut into pieces
- 2 teaspoons cider vinegar
- 1 (3 1/2-pound) whole chicken, skinned
Avocado & Egg English Muffin
By dkanon
Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch! Mix up the ingredients to make it your own
- 1 whole wheat English muffin, sliced in half
- 1 egg
- 1/2 teaspoon milk or water
- Sea salt
- Cooking oil spray, or 1 to 2 teaspoons butter/oil
- Several small slices of Monterey Jack cheese (or any other cheese, sliced/shredded/crumbled)
- Hot sauce (like Cholula)
- 1/2 avocado, mashed
- Sliced red onion
- Small handful arugula or sprouts
- Sliced tomato or roasted red pepper
- Thinly sliced cucumber
Beef Stew
By mahto
This Beef Stew recipe combines the rich flavors of strong coffee with meaty beef stew meat and spicy ground chipotl...
- 1 1/2-pounds lean beef stew meat, cubed
- 1/2 cup sliced onion
- 2 tablespoon all-purpose flour
- 1 tablespoon minced garlic
- 1/2 teaspoon ground chipotle
- 1/4 teaspoon ground cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 cup strong brewed coffee
- 1/2 cup canned diced tomatoes with juice
- chopped cilantro, optional to garnish
Chicken Enchilada Stuffed Spaghetti Squash
By á-43854
Normally I don't do all that much with spaghetti squash but this year I have really been enjoying it and in particu...
- Enchilada Sauce:
- 2 small spaghetti squash, cut in half and seeded
- 1 tablespoon oil
- salt and pepper to taste
- 1/2 pound chicken, cooked and shredded
- 2 cups enchilada sauce (see below)
- 1/2 cup black beans (optional)
- 1/2 cup corn (optional)
- 1/4 cup cilantro, torn
- 1/2 cup cheddar cheese, shredded
- 1/2 cup monterey jack cheese, shredded
- 1 tablespoon oil
- 1 small onion, diced
- 1 clove garlic, grated
- 1 teaspoon cumin, toasted and ground
- 1 (28 ounce) can diced tomatoes
- 1-2 chipotle chilies in adobo
- 1 teaspoon oregano
- salt and pepper to taste
Greek Spaghetti
By GratefulSea
Here's an ideal summer pasta with fresh tomatoes as the main attraction
- 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces
- 1/2 cup Kalamata or other black olives, pitted
- 1/4 pound feta cheese, crumbled
- 3 tablespoons drained capers
- 3 tablespoons flat-leaf parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 3/4 pound spaghetti
- 6 tablespoons olive oil
- 3 cloves garlic, minced
Blueberry Sour Cream Waffles
By Foodiewife, A Feast for the Eyes
I have been looking for a "scratch" recipe for waffles for quite some time
- OPTIONAL:
- 1 3/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter melted
- 1 cup milk
- 1/2 cup sour cream
- 3 large eggs
- 1 1/2 cups of frozen blueberries.
- Maple syrup or jam, for serving
Grilled Ribeye Steak with Onion Blue Cheese Sauce from The Pioneer Woman Cooks
By Foodiewife, A Feast for the Eyes
This recipe is on the Pioneer Woman's blog, but these photos are my own
- 2 whole ribeye steaks
- 2 tablespoons butter
- Salt
- Pepper
- 4 tablespoons butter
- 1 whole large yellow onion, sliced
- 1 cup heavy cream
- 1/2 cups crumbled blue cheese
Brown Sugar Pineapple Chicken
By á-51103
Stove Top or Grilled Brown Sugar Pineapple Chicken bursting with sweet and tangy tropical flavors with just the rig...
- 2 pounds chicken tenderloins OR skinless chicken breasts, pounded thin
- 1/4 cup olive oil
- 2 teaspoons cornstarch
- Marinade/Glaze
- 1 cup pineapple juice
- 1/3 cup + 1 tablespoon packed brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons ketchup
- 2 tablespoons red wine vinegar
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Dijon mustard
- 1-2 teaspoons Asian chili sauce (like Sambal Oelek)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- Garnish (optional)
- green onions
- lemon zest
- additional Asian chili sauce to taste
Cheesy Baked Chicken Spaghetti
By Pattywak
Cheesy Baked Chicken Spaghetti Omgoodness I have GOT to make this!!! Ingredients: 1 rotisserie chicken, deboned 1...
- Ingredients:
- Cheesy Baked Chicken Spaghetti
- Omgoodness I have GOT to make this!!!
- 1 rotisserie chicken, deboned
- 1 package of spaghetti - 1 pound pkg
- 1 block (1 lb) of Velveeta
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes with green chilies
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup Shredded cheddar cheese
Chicken Fajitas | Skinnytaste
By joanmarie
Chicken Fajitas are great to make in the summer, when you want to use your grill, but in the colder months, you can...
- 16 ounces chicken breasts, boneless, skinless
- 1 bell pepper, cut into strips
- 1 poblano chile, cut into strips
- 1 onion, cut into strips
- 3 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Ancho chile powder or chipotle chili powder, to taste
- Salt and pepper to taste
- 2 teaspoons olive oil
- 4 low fat, low carb tortillas (La Tortilla Factory)
Fajita Chicken Casserole
By Susan52
Preheat the oven to 350°F
- 4 cups shredded cooked chicken (about 3 large breasts)
- 2 cups instant rice
- 1 (10.5-Ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), drained
- 1 1/2 cups chicken broth
- 1 (1.12-Ounce) packet fajita seasoning ( I prefer McCormick)
- 1 (8-ounce) (2 cups) shredded Mexican blend cheese
Dutch Oven Chicken and Rice
By lindaauman
Preheat the oven to 425 degrees
- Chicken thighs (I used 8, but I freeze half of this)OR 4 breasts
- 2 cups water
- 1 can of crushed tomatoes (the 12 oz) or Rotel tomatoes
- 1 cup rice
- 1 onion
- 3 garlic cloves
- Olive oil (about 2 tablespoons)
- Fresh herbs (I used parsley and basil)
- Salt and pepper to taste
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