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Peruvian recipes - 3 recipes

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Top rated Peruvian recipes

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This dish reflects the country's native Spanish and Japanese food traditions

  • 1/4 cup low sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon ground cumin
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 4 boneless skinless chicken breast halves (6-8 oz each)
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced onion
  • 1 1/4 cups water
  • 1 tablespoon minced garlic
  • 2/3 cup dry medium grain rice
  • 1/2 teaspoon kosher salt
  • 1 cup seeded diced tomato
  • 1/2 cup fresh breadcrumb
  • 1/4 cup milk
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground annatto seed or 1/2 teaspoon paprika
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons fresh lime juice
  • 2 tablespoons freshly graated parmesan cheese
  • 1 tablespoon ground walnuts
  • 1/4 cup chopped walnuts
  • 2 tablespoons chopped fresh cilantro
4.4/5 (10 Votes)

By

Es un plato típico de América latina, pero con variaciones regionales según el país

  • 08 08 presas de pollo
  • 01 01 cebolla grande picada en cuadritos
  • 2 2 cucharadase ajos molidos
  • 04 04 tazas de arroz
  • 02 02 tazas de cerveza
  • 01 01 taza de de arvejitas peladas
  • 1 1 pimiento cortado en tiritas muy finas
  • 01 01 ají escabeche entero
  • 01 01 cucharada de ají mirasol
  • 01 01 cucharada de ají panca
  • 1 1/2 1 1/2 tazas de hojas de culantro molido
  • 1 1/2 1 1/2 . cdas. ajos
  • Sal al gusto
  • Aceite c/n.
  • 02 02 cubitos de verduras
4.5/5 (4 Votes)

By

This Peruvian influenced dish can be used as an appetiser or main course

  • 850 g yellow potatoes, cubed
  • 250 g skinned chicken breasts (about 2 breasts)
  • Juice of 1 lime
  • 1 carrot, cut into large chunks
  • 2 gloves garlic, whole with skin removed
  • 1 1/2 tablespoon finely diced cornichons or dill pickle
  • 1 1/2 tablespoon finely diced tomato (seeds removed)
  • 1 1/2 tablespoon finely diced red onion
  • 1 tablespoon roughly chopped fresh dill
  • 1/2 tablespoon chipotle sauce
  • 1/4 tablespoon olive oil
  • 1 teaspoon salt
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Chicken & Avocado Causa Peruvian Grilled Chicken With Tomato Rice