Our favorite main dish recipes - 3308 recipes
More Main dish recipes
All-American Barbecued Chicken
By á-174535
This barbecue chicken is perfect for weekend grilling, or just because it takes so yummy with the homemade barbecue...
- Balsamic BBQ Sauce:
- 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
- 3 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove garlic, minced
- 1 cup Balsamic BBQ Sauce
- 1 cup lager beer
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup white balsamic vinegar
- 6 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon Asian chile sauce (if desired)
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
Chicken Rice Soup
By peridot728
This wholesome Chicken Rice Soup recipe is exactly what you crave on a cool autumn day
- 3 boneless, skinless chicken breasts
- Olive oil, for drizzling
- 1/4 teaspoon ground thyme
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 3 stalks celery, finely diced
- 2 carrots, finely diced
- 1 onion, finely diced
- 1 red bell pepper, finely diced
- 2 sprigs fresh thyme, leaves only
- Pinch turmeric
- 8 cups low-sodium chicken broth
- 2 cups long-grain rice
- Fresh parsley, minced, for serving
Shrimp Pad Thai
By á-176985
Now it is easy to get the great flavors of Pad Thai at home! A little sweet, a little spicy, this Shrimp Pad Thai i
- 8 ounces uncooked flat rice noodles (Pad Thai noodles)
- 2 tablespoons dark brown sugar
- 2 tablespoons lower-sodium soy sauce
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon Sriracha or chili garlic sauce
- 3 tablespoons canola oil
- 1 cup (2 inch) green onion pieces
- 8 ounces peeled and deveined large shrimp
- 5 garlic cloves, minced
- 1 cup fresh bean sprouts
- 1/4 cup chopped unsalted dry-roasted peanuts
- 3 tablespoons thinly sliced fresh basil
Da’ Bes’ Hawaiian Local-Style Beef Stew
By carvalhohm2
This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...
- 2 pounds boneless chuck roast or beef stew meat
- 1 medium onion, chopped
- 2 tablespoons tomato paste
- 3 tablespoons flour
- 1 bay leaf
- 3 medium sized carrots, peeled and chopped
- 2 medium sized potatoes, peeled and chopped
- 4 stalks celery, chopped
- 1 (15-ounce) can stewed tomatoes
- 1 (15-ounce) can tomato sauce
- 2 tablespoons vegetable oil
- salt and pepper to taste
Trisha's Chicken Broccoli Casserole
By Susan52
Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray
- 2 cups cooked rice
- 3 cups chopped cooked broccoli
- 4 boneless, skinless chicken breast halves, cooked and shredded
- 1 can (10.75 oz.) condensed cream of chicken soup
- 10 ounces cheddar cheese, shredded, divided
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
Oven-Roasted Chicken Cacciatora
By Wewah
Serves 6, and doubles easily
- 2 1/2 to 3 pounds bone-in, skin-on chicken thighs (8 thighs; organic if possible)
- 1/2 cup pitted Kalamata olives
- 4 thin slices Cacciatore or Genoa or hard salami, cut into 1-inch squares 1 large red bell pepper, cut into 1-inch pieces
- 1 large fresh tomato, or 3 drained canned ones, coarse chopped
- 1 medium to large red onion, coarse chopped
- Leaves from two 4-inch sprigs fresh rosemary
- 10 fresh sage leaves, torn
- 4 large garlic cloves, minced
- 1 teaspoon fennel seeds, lightly crushed
- 1/4 cup dry red wine
- 1/4 cup good-tasting extra-virgin olive oil
- Salt and fresh-ground black pepper
- Juice of 1 lemon
Crab Eggs Benedict
By á-25089
Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day
- 1/3 cup reduced-fat buttermilk
- 1/3 cup canola mayonnaise
- 1/2 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
- 1 1/2 teaspoons butter
- 1 tablespoon white wine vinegar
- 8 large eggs
- 4 English muffins, toasted
- 8-ounces fresh lump crabmeat, shell pieces removed
- 2 tablespoons chopped fresh chives, optional to garnish
- 1 tablespoon chopped fresh tarragon, optional to garnish
Teppanyaki Style Fried Rice
By kayjayjohnson
Looking for the perfect rice dish? Try this delicious and simple Teppanyaki Style Fried Rice, with eggs, pancetta a...
- 3 to 3 1/2 cups cooked rice
- 2 eggs (scrambled)
- 1/2 onion
- 1 package pancetta (found in the deli aisle, however, regular bacon will do)
- 2 to 3 tablespoons butter/margarine
- 1/2 cup frozen peas & carrots
- 2 tablespoons garlic powder
- 1 tablespoons sesame seeds
- 4 to 5 tablespoons soy sauce
- 1 to 2 tablespoons thinly sliced scallions/green onions (for garnish)
- 2 drops sesame oil (optional)
Macaroni & Cheese
By á-131770
This creamy macaroni and cheese recipe is a perfect side for a summer barbecue
- 12 ounce package Skinner® Texas shape pasta
- 1/2 cup butter
- 1/2 cup flour
- 2 1/2 cup milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup fontina cheese, shredded
- 1/4 cup sour cream
- 6 Ritz crackers, crushed
- 4 strips bacon, chopped
- Scallions or green onions for garnish
Brussels Sprouts Fried Rice
By á-167458
Even Brussel Sprout haters should give this a try but if you refuse you could always substitute with chopped brocco...
- 1 pound brussels sprouts
- 1/4 cup pine nuts
- 1/2 cup cooked rice
- 1/2 cup onions, chopped
- Crushed red pepper
- Garlic powder
- Salt
- Pepper
- Ginger powder
- Dried basil
- Soya Sauce
- Lemon
- Olive oil
- Sriracha sauce, optional
Slow Cooker Southwest 2 Bean and Chicken Chili
By Cassaundra
two bean chicken chili in the crockpot
- 4 raw, boneless, skinless chicken breasts (about 8 oz. each)
- 1 (15 ounce) can pinto beans (rinsed and drained) or 1 1/3 cup home cooked beans
- 1 (15 ounce) can black beans (rinsed and drained) or 1 1/3 cup home cooked beans
- 1 (28 ounce) can diced tomatoes in juice, low sodium is best
- 1 pound frozen and thawed organic corn (organic to avoid GMO corn)
- 1 (12 ounce) jar of your favorite salsa, no sugar added
Stuffed Shells (Pioneer Woman)
By peridot728
This Stuffed Shells recipe is easy to prepare but tastes so good it will come off as if you spent all day in the ki...
- Kosher salt
- 8 ounces jumbo pasta shells
- 30 ounces whole-milk ricotta cheese
- 1/2 cup Romano cheese, grated
- 2 tablespoons fresh parsley, minced
- 12 leaves fresh basil, cut into chiffonade
- 1 large egg
- Freshly ground black pepper
- 8 ounces Parmesan, grated
- 2 jars good-quality marinara sauce
- 8 ounces mozzarella cheese, grated
- Crusty French bread, for serving
Any burning questions? Our chefs answer!