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This barbecue chicken is perfect for weekend grilling, or just because it takes so yummy with the homemade barbecue...

  • Balsamic BBQ Sauce:
  • 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
  • 3 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 clove garlic, minced
  • 1 cup Balsamic BBQ Sauce
  • 1 cup lager beer
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/3 cup white balsamic vinegar
  • 6 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1 teaspoon Asian chile sauce (if desired)
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
4.4/5 (16 Votes)

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This wholesome Chicken Rice Soup recipe is exactly what you crave on a cool autumn day

  • 3 boneless, skinless chicken breasts
  • Olive oil, for drizzling
  • 1/4 teaspoon ground thyme
  • Salt and freshly ground black pepper
  • 2 tablespoons butter
  • 3 stalks celery, finely diced
  • 2 carrots, finely diced
  • 1 onion, finely diced
  • 1 red bell pepper, finely diced
  • 2 sprigs fresh thyme, leaves only
  • Pinch turmeric
  • 8 cups low-sodium chicken broth
  • 2 cups long-grain rice
  • Fresh parsley, minced, for serving
4.4/5 (16 Votes)

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Now it is easy to get the great flavors of Pad Thai at home! A little sweet, a little spicy, this Shrimp Pad Thai i

  • 8 ounces uncooked flat rice noodles (Pad Thai noodles)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha or chili garlic sauce
  • 3 tablespoons canola oil
  • 1 cup (2 inch) green onion pieces
  • 8 ounces peeled and deveined large shrimp
  • 5 garlic cloves, minced
  • 1 cup fresh bean sprouts
  • 1/4 cup chopped unsalted dry-roasted peanuts
  • 3 tablespoons thinly sliced fresh basil
4.4/5 (17 Votes)

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This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...

  • 2 pounds boneless chuck roast or beef stew meat
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons flour
  • 1 bay leaf
  • 3 medium sized carrots, peeled and chopped
  • 2 medium sized potatoes, peeled and chopped
  • 4 stalks celery, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
4.4/5 (16 Votes)

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Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray

  • 2 cups cooked rice
  • 3 cups chopped cooked broccoli
  • 4 boneless, skinless chicken breast halves, cooked and shredded
  • 1 can (10.75 oz.) condensed cream of chicken soup
  • 10 ounces cheddar cheese, shredded, divided
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
4/5 (37 Votes)

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Serves 6, and doubles easily

  • 2 1/2 to 3 pounds bone-in, skin-on chicken thighs (8 thighs; organic if possible)
  • 1/2 cup pitted Kalamata olives
  • 4 thin slices Cacciatore or Genoa or hard salami, cut into 1-inch squares 1 large red bell pepper, cut into 1-inch pieces
  • 1 large fresh tomato, or 3 drained canned ones, coarse chopped
  • 1 medium to large red onion, coarse chopped
  • Leaves from two 4-inch sprigs fresh rosemary
  • 10 fresh sage leaves, torn
  • 4 large garlic cloves, minced
  • 1 teaspoon fennel seeds, lightly crushed
  • 1/4 cup dry red wine
  • 1/4 cup good-tasting extra-virgin olive oil
  • Salt and fresh-ground black pepper
  • Juice of 1 lemon
4.4/5 (17 Votes)

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Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day

  • 1/3 cup reduced-fat buttermilk
  • 1/3 cup canola mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
  • 1 1/2 teaspoons butter
  • 1 tablespoon white wine vinegar
  • 8 large eggs
  • 4 English muffins, toasted
  • 8-ounces fresh lump crabmeat, shell pieces removed
  • 2 tablespoons chopped fresh chives, optional to garnish
  • 1 tablespoon chopped fresh tarragon, optional to garnish
4.4/5 (16 Votes)

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Looking for the perfect rice dish? Try this delicious and simple Teppanyaki Style Fried Rice, with eggs, pancetta a...

  • 3 to 3 1/2 cups cooked rice
  • 2 eggs (scrambled)
  • 1/2 onion
  • 1 package pancetta (found in the deli aisle, however, regular bacon will do)
  • 2 to 3 tablespoons butter/margarine
  • 1/2 cup frozen peas & carrots
  • 2 tablespoons garlic powder
  • 1 tablespoons sesame seeds
  • 4 to 5 tablespoons soy sauce
  • 1 to 2 tablespoons thinly sliced scallions/green onions (for garnish)
  • 2 drops sesame oil (optional)
4.2/5 (39 Votes)

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This creamy macaroni and cheese recipe is a perfect side for a summer barbecue

  • 12 ounce package Skinner® Texas shape pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 1/2 cup milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup fontina cheese, shredded
  • 1/4 cup sour cream
  • 6 Ritz crackers, crushed
  • 4 strips bacon, chopped
  • Scallions or green onions for garnish
4.2/5 (26 Votes)

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Even Brussel Sprout haters should give this a try but if you refuse you could always substitute with chopped brocco...

  • 1 pound brussels sprouts
  • 1/4 cup pine nuts
  • 1/2 cup cooked rice
  • 1/2 cup onions, chopped
  • Crushed red pepper
  • Garlic powder
  • Salt
  • Pepper
  • Ginger powder
  • Dried basil
  • Soya Sauce
  • Lemon
  • Olive oil
  • Sriracha sauce, optional
4.3/5 (23 Votes)

By

two bean chicken chili in the crockpot

  • 4 raw, boneless, skinless chicken breasts (about 8 oz. each)
  • 1 (15 ounce) can pinto beans (rinsed and drained) or 1 1/3 cup home cooked beans
  • 1 (15 ounce) can black beans (rinsed and drained) or 1 1/3 cup home cooked beans
  • 1 (28 ounce) can diced tomatoes in juice, low sodium is best
  • 1 pound frozen and thawed organic corn (organic to avoid GMO corn)
  • 1 (12 ounce) jar of your favorite salsa, no sugar added
4.4/5 (24 Votes)

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This Stuffed Shells recipe is easy to prepare but tastes so good it will come off as if you spent all day in the ki...

  • Kosher salt
  • 8 ounces jumbo pasta shells
  • 30 ounces whole-milk ricotta cheese
  • 1/2 cup Romano cheese, grated
  • 2 tablespoons fresh parsley, minced
  • 12 leaves fresh basil, cut into chiffonade
  • 1 large egg
  • Freshly ground black pepper
  • 8 ounces Parmesan, grated
  • 2 jars good-quality marinara sauce
  • 8 ounces mozzarella cheese, grated
  • Crusty French bread, for serving
4.1/5 (77 Votes)

Any burning questions? Our chefs answer!

Stuffed Shells (Pioneer Woman) All-American Barbecued Chicken