Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Southwestern Chicken & Lima Bean Stew
By Jac_M
Place the first five ingredients in a 5-qt
- 4 bone-in chicken thighs (1-1/2 pounds), skin removed
- 2 cups frozen lima beans
- 2 cups frozen corn
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 cans (14 ounces each) fire-roasted diced tomatoes, undrained
- 1/4 cup tomato paste
- 3 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh cilantro or parsley
Baked Chicken Legs
By á-28629
mix first three ingredients together, place chicken legs in an oven proof pan, poor the mixture oven the chicken le...
- one envelope of Lipton Onion Soup
- one jar of creamy french dressing
- one jar of apricot preserves
- Chicken legs, as many as you need.
Forty Clove Garlic Chicken
By á-6055
Put the oil in a shallow dish and add the chicken pieces, turning to coat them evenly with oil
- 2/3 cup olive oil
- 8 chicken drumsticks
- 8 chicken thighs
- 4 celery ribs, cut in 4-inch strips
- 2 cups onion, chopped
- 6 sprigs parsley
- 1 teaspoon dried tarragon
- 1/2 cup dry vermouth or white wine
- 2 1/2 teaspoons salt
- 1/4 teaspoon pepper
- grated nutmeg
- 40 cloves garlic, unpeeled
Chicken Pie with Puff Pastry
By á-34054
1 tablespoon oil 400g skinless chicken breast or thigh fillets, chopped into bite-sized chunks 100g shortcut bac
- 1 tablespoon oil
- 400 g skinless chicken breast or thigh fillets, chopped into bite-sized
- chunks
- 100 g shortcut bacon, finely diced
- 1 medium leek, chopped finely
- 1 clove garlic, crushed
- 1 tablespoon butter
- 1 tablespoon plain flour
- 1/3 cup chicken stock
- 1/3 cup white wine
- 1/3 cup cream
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg
- 1/3 cup (20g) grated tasty cheese
- 1-2 sheets frozen puff pastry, thawed
- 2-3 sheets frozen shortcrust pastry, thawed
Vietnamese Clay Pot Chicken
By polloazul
Adapted from Chef Charles Phan, via Epicurious
- 2 pounds chicken thighs or legs, skin-on
- 1/4 cup soy sauce
- 1 1/2 cups water
- 2 tablespoons white vinegar
- 1 tablespoon fish sauce
- 1 teaspoon lemon juice
- 2 tablespoons peanut or vegetable oil
- 1/2 cup dark brown sugar
- 1 medium onion, diced
- 2 bird’s eye chilis or other small red peppers, minced
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, peeled and minced
- Cilantro springs for garnish (optional)
Crock Pot Santa Fe Cream Cheese Chicken
By á-8655
Easy Santa Fe Chicken starts with frozen tenders, cream cheese, beans and more
- 1 (2 1/2 to 3 pound) bag frozen chicken breast tenderloins
- 1 (8-ounce) package cream cheese (not fat-free! 1/3 less fat or regular is fine)
- 1 (15-ounce) can black beans, drained & rinsed (or pinto beans if you prefer)
- 1 (8-ounce) can corn, drained
- 1 (15-ounce) can Rotel tomatoes, or regular salsa
Ham & Cheese Sticky Buns
By á-37184
These sandwiches are "kicked up a notch" from your ordinary Ham and Cheese and they are so simple and easy to make
- SAUCE:
- 1 package Hawaiian rolls
- 1/2 pound ham, sliced
- 1/2 pound provolone cheese
- 1 stick butter, melted
- 1 tablespoon onion, finely chopped
- 1 1/2 tablespoons poppy seeds, optional
- 1/3 cup brown sugar
- 2 tablespoon Worcestershire sauce
- 1 1/2 tablespoon mustard
Grandma's Southern-Style Chicken n' Dumplings
By peridot728
Southern-Style Chicken n' Dumplings
- To Cook Chicken And Make Broth:
- Serves: 8 servings
- 1 whole chicken, thawed and cleaned (remove and discard giblets from cavity)
- 1/2 cup carrots, celery, and onion (OPTIONAL-to flavor the chicken broth)
- Water to completely cover chicken in a large stockpot.
- To Make The Dumplings:
- 1 cup all purpose flour
- 1 teaspoon salt
- 2 heaping Tablespoons vegetable shortening
- 1/2 cup HOT water
- 1/2 cup plus 2 Tablespoons all purpose flour
- To finish soup:
- Two large chicken bouillon cubes
- 1 Tablespoon butter
- 1/4 cup water mixed with 2 Tablespoons flour
- Salt and Pepper, to taste (approx. 1 teaspoon salt, 1/2 teaspoon pepper)
Scrambles Egg Muffins
By á-2710
What a great way to serve up a quick and easy breakfast! Kid's and adults love them equally, these are requested of...
- 1 package pork sausage or 1 package bacon
- 12 eggs
- 1/2 cup chives, chopped
- 1/4 cup red bell pepper, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 cup cheese, shredded (cheddar or pepper jack)
Orange Chicken
By shygirl
Chopped chicken breasts are fried in and then smothered using a delicious orange sauce made with orange juice, soy ...
- CHICKEN:
- Vegetable or peanut oil for frying
- 4 whole egg whites
- 2 tablespoons cornstarch
- 4 whole chicken thighs, boneless, skinless and cut Into bite sized pieces
- SAUCE:
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar, packed or white sugar or honey
- 1 tablespoon rice vinegar or regular distilled vinegar)
- 1/4 teaspoon sesame oil
- dash of salt
- dash of crushed red pepper, plus more to taste
- 1 clove garlic, pressed or minced
- 2 teaspoons ginger, minced
- 1 teaspoon cornstarch
- zest of 1 orange
- 1/4 cup water
- 2 whole green onions, sliced, plus more to garnish
Cauliflower Parmesan Cheese Crust Pizza
By rollingstone577
Flourless pizza keto style, this cauliflower and cheese crust is perfect for all of your favorite pizza toppings!
- 2 cups cauliflower, grated
- 1 cup Parmesan cheese grated
- 1 egg beaten
- Sauce and topping of your choice.
- Parchment paper
White Chicken Enchiladas
By msippigrl
Flour tortillas filled with cooked chicken and Monterey Jack cheese are covered with a homemade white sauce with so...
- 8 fajita size flour tortillas (I used Azteca refrigerated kind)
- 2 1/2 - 3 cups cooked chicken, shredded (I used a whole Traditional rotisserie)
- 1 (8 oz) block Monterey Jack cheese, shredded (2 cups)
- 3 tablespoons salted butter or margarine (I used margarine)
- 3 tablespoons all-purpose flour
- 2 cups chicken broth (I used 1 (14.5 oz) can plus 1/4 cup water)
- 8 ounces (1 cup) sour cream or plain Greek yogurt
- 1 (4 oz) can diced green chilies, undrained
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
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