Menu Enter a recipe name, ingredient, keyword...

Our favorite main dish recipes - 3308 recipes

Google Ads

More Main dish recipes

By

This ridiculously simple recipe will impress your family and friends, and is extremely tasty! Chicken wings covered...

  • 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
  • 2 tablespoons fresh ginger, minced
  • 4 small dried red chiles
  • 2 whole star anise
  • One 3-inch cinnamon stick
  • 1/3 cup soy sauce
  • 1/3 cup sake
  • 3 tablespoons oyster sauce
  • 3 tablespoons mirin
  • 3 tablespoons sugar
  • 2 scallions, thinly sliced
4.3/5 (27 Votes)

By

I made the vinaigrette when I only had two fish steaks to serve and it made the perfect amount of gravy

  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 garlic cloves, crushed
  • 1/2 teaspoon lemon peel, grated
  • 3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried
  • 2 teaspoons drained capers
  • 4 (5-6 ounce) halibut steaks (about 3/4 inch thick)
3.7/5 (131 Votes)

By

Chow down on this delicious twist on a classic dinner

  • 2 tablespoons oil
  • 1 1/2 cups minced onion
  • 1 1/2 cups diced red bell pepper
  • 1 tablespoon minced garlic
  • 1 1/2 cups jasmine rice
  • 1 1/2 cups chicken broth
  • One 14-ounce can lite coconut milk
  • 1 tablespoon red curry paste, or to taste
  • 3 cups shredded cooked chicken
  • 1/2 pound green beans, cut into 2-inch pieces
  • 1 to 2 tablespoons lime juice, or to taste
  • 1/3 cup minced cilantro for garnish, if desired
4.1/5 (27 Votes)

By

A filling of cream cheese in the center of these banana muffins puts them over the top

  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • MUFFIN BATTER:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 2 bananas, mashed
  • 1/2 cup buttermilk
  • 1/4 cup oil
  • 2 eggs
  • 2 teaspoons vanilla extract
4.4/5 (21 Votes)

By

Broccoli, chicken, bacon, mozzarella, and Alfredo sauce combine to make Chicken Alfredo Gnocchi Bake for a quick an...

  • 3 cups gnocchi or 1 (17.6-ounce) package
  • 2 cups frozen broccoli
  • 2 cups chicken, cooked and cubed
  • 1/2 cup bacon, cooked and crumbled
  • 1 (15-ounce) jar Alfredo sauce
  • 1 1/2 cups mozzarella cheese, shredded
4.4/5 (20 Votes)

By

Juicy pork tenderloins and oven roasted veggies is a classic dish that the whole family will love

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 teaspoon Dijon mustard
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tsp fresh sage, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 1/2 pounds pork tenderloin
  • 2 medium red skinned potatoes, scrubbed, diced into 1/2" cubes
  • 1/2 pound green beans, ends trimmed
  • 4 ounces button mushrooms, quartered
  • 1/4 cup canola oil
  • Salt and pepper
  • 1 heaping tablespoon flour
  • 1 cup chicken broth
3.9/5 (39 Votes)

By

This Mac & Cheese recipe has been in our family for generations

  • 1 1/2 boxes large elbow macaroni or ziti pasta, 24 ounces
  • 1 cup heavy whipping cream
  • 1 stick butter, 8 tablespoons
  • 1 (8-ounce) box Velveeta cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 (16-ounce) block sharp cheddar sliced 1/2" slices
  • 2 beaten eggs
  • Salt and pepper, to taste
4.4/5 (18 Votes)

By

Brighten your day with these golden, flaky crescent rolls filled with creamy lemon cheesecake and drizzled with a c...

  • GLAZE:
  • 1 package (8-count) refrigerated crescent rolls
  • 4 ounces cream cheese, cold
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon lemon extract
  • Zest 1/2 lemon
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • Zest 1/2 lemon
4.3/5 (21 Votes)

By

Baked crispy chicken smothered in a creamy mushroom sauce

  • SAUCE:
  • 2 pounds chicken tenders, or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 (10-ounce) can cream of chicken soup
  • 2 tablespoon sour cream
  • 2 tablespoon butter
4.4/5 (20 Votes)

By

This was so easy and the house smelled wonderful as it cooked

  • 6 large boneless and skinless chicken breasts
  • 2 tbsp olive oil
  • Seasoning: Thyme, paprika, salt, pepper, poultry seasoning or sage, garlic
  • 1 cup chicken broth
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 cup milk
  • 1/2 cup half n half
  • 7-8 slices of cheese (such as: mozzerella, swiss, monteray jack or provolone)
  • 2 cans sliced mushrooms, drained well
  • 1 box of stuffing mix
  • 3 tbsp butter
4.5/5 (19 Votes)

By

Want to start off your weekend with a south-of-the-border brunch? This Savory Mexican Quiche will hit the spot

  • 1 pound Jimmy Dean Sausage
  • 12 eggs, beaten
  • 10 3/4 ounces condensed cream of potato soup, undiluted
  • 1/2 cup fresh cilantro, or to taste, rough chop
  • 1 small onion, diced
  • 1 (7-ounce) can diced green chiles
  • 2 cups frozen southern-style potatoes
  • 3/4 cup (2% or low-fat) milk
  • 1/4 to 1/2 teaspoon garlic pepper seasoning, to taste
  • 1 tablesppoon green chile salsa, optional
  • 2 tablespoons salsa, optional
  • 2 cups shredded Mexican cheese blend
  • Several dashes smoked paprika, or about 1 teaspoon
4.4/5 (18 Votes)

By

Amazing Chicken Barbecue Sandwiches made in a slow cooker

  • SLOW COOKER
  • 2 chicken breasts
  • 1 teaspoon red pepper flakes
  • 1/2 tablespoon salt
  • 1 teaspoon fresh ground black pepper
  • 1/2 tablespoon yellow mustard seeds
  • 1/2 cup water
  • 1/2 cup vinegar
  • BARBECUE SAUCE
  • 1/4 cup butter, unsalted
  • 1 large yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can whole tomatoes, pureed
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 1/2 cup peach jam
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/4 cup dark brown sugar
  • 1/2 cup cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon tabasco sauce
  • 1 teaspoon dried rosemary
  • 6 sandwich buns, warmed
4.4/5 (18 Votes)

Any burning questions? Our chefs answer!

BBQ Shredded Chicken Sandwiches One-Pot Sticky Chicken Wings