Our favorite main dish recipes - 3308 recipes
More Main dish recipes
One-Pot Sticky Chicken Wings
By ngaldi
This ridiculously simple recipe will impress your family and friends, and is extremely tasty! Chicken wings covered...
- 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
- 2 tablespoons fresh ginger, minced
- 4 small dried red chiles
- 2 whole star anise
- One 3-inch cinnamon stick
- 1/3 cup soy sauce
- 1/3 cup sake
- 3 tablespoons oyster sauce
- 3 tablespoons mirin
- 3 tablespoons sugar
- 2 scallions, thinly sliced
Grilled Halibut with Lemon-Basil Vinaigrette
By SushiChick
I made the vinaigrette when I only had two fish steaks to serve and it made the perfect amount of gravy
- 2 1/2 tablespoons fresh lemon juice
- 2 tablespoons olive oil (preferably extra-virgin)
- 2 garlic cloves, crushed
- 1/2 teaspoon lemon peel, grated
- 3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried
- 2 teaspoons drained capers
- 4 (5-6 ounce) halibut steaks (about 3/4 inch thick)
Coconut Chicken and Rice Casserole
By gvcathy
Chow down on this delicious twist on a classic dinner
- 2 tablespoons oil
- 1 1/2 cups minced onion
- 1 1/2 cups diced red bell pepper
- 1 tablespoon minced garlic
- 1 1/2 cups jasmine rice
- 1 1/2 cups chicken broth
- One 14-ounce can lite coconut milk
- 1 tablespoon red curry paste, or to taste
- 3 cups shredded cooked chicken
- 1/2 pound green beans, cut into 2-inch pieces
- 1 to 2 tablespoons lime juice, or to taste
- 1/3 cup minced cilantro for garnish, if desired
Banana Muffins with Cream Cheese Filling
By MJH
A filling of cream cheese in the center of these banana muffins puts them over the top
- FILLING:
- 4 ounces cream cheese, softened
- 1/2 cup sugar
- 1 egg
- MUFFIN BATTER:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 bananas, mashed
- 1/2 cup buttermilk
- 1/4 cup oil
- 2 eggs
- 2 teaspoons vanilla extract
Chicken Alfredo Gnocchi Bake
By á-42919
Broccoli, chicken, bacon, mozzarella, and Alfredo sauce combine to make Chicken Alfredo Gnocchi Bake for a quick an...
- 3 cups gnocchi or 1 (17.6-ounce) package
- 2 cups frozen broccoli
- 2 cups chicken, cooked and cubed
- 1/2 cup bacon, cooked and crumbled
- 1 (15-ounce) jar Alfredo sauce
- 1 1/2 cups mozzarella cheese, shredded
One Dish Pork Tenderloin
By á-1968
Juicy pork tenderloins and oven roasted veggies is a classic dish that the whole family will love
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 teaspoon Dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tsp fresh sage, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 1/2 pounds pork tenderloin
- 2 medium red skinned potatoes, scrubbed, diced into 1/2" cubes
- 1/2 pound green beans, ends trimmed
- 4 ounces button mushrooms, quartered
- 1/4 cup canola oil
- Salt and pepper
- 1 heaping tablespoon flour
- 1 cup chicken broth
Creamy Mac & Cheese
By á-136556
This Mac & Cheese recipe has been in our family for generations
- 1 1/2 boxes large elbow macaroni or ziti pasta, 24 ounces
- 1 cup heavy whipping cream
- 1 stick butter, 8 tablespoons
- 1 (8-ounce) box Velveeta cheese
- 1 cup shredded sharp cheddar cheese
- 1 (16-ounce) block sharp cheddar sliced 1/2" slices
- 2 beaten eggs
- Salt and pepper, to taste
Lemon Cheesecake Crescent Rolls
By lisapearce
Brighten your day with these golden, flaky crescent rolls filled with creamy lemon cheesecake and drizzled with a c...
- GLAZE:
- 1 package (8-count) refrigerated crescent rolls
- 4 ounces cream cheese, cold
- 2 tablespoons granulated sugar
- 1/2 teaspoon lemon extract
- Zest 1/2 lemon
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Zest 1/2 lemon
Baked Crispy Chicken
By smclane
Baked crispy chicken smothered in a creamy mushroom sauce
- SAUCE:
- 2 pounds chicken tenders, or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 (10-ounce) can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
Chicken and Stuffing in Crockpot
By á-48
This was so easy and the house smelled wonderful as it cooked
- 6 large boneless and skinless chicken breasts
- 2 tbsp olive oil
- Seasoning: Thyme, paprika, salt, pepper, poultry seasoning or sage, garlic
- 1 cup chicken broth
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 cup milk
- 1/2 cup half n half
- 7-8 slices of cheese (such as: mozzerella, swiss, monteray jack or provolone)
- 2 cans sliced mushrooms, drained well
- 1 box of stuffing mix
- 3 tbsp butter
Savory Mexican Quiche
By á-4084
Want to start off your weekend with a south-of-the-border brunch? This Savory Mexican Quiche will hit the spot
- 1 pound Jimmy Dean Sausage
- 12 eggs, beaten
- 10 3/4 ounces condensed cream of potato soup, undiluted
- 1/2 cup fresh cilantro, or to taste, rough chop
- 1 small onion, diced
- 1 (7-ounce) can diced green chiles
- 2 cups frozen southern-style potatoes
- 3/4 cup (2% or low-fat) milk
- 1/4 to 1/2 teaspoon garlic pepper seasoning, to taste
- 1 tablesppoon green chile salsa, optional
- 2 tablespoons salsa, optional
- 2 cups shredded Mexican cheese blend
- Several dashes smoked paprika, or about 1 teaspoon
BBQ Shredded Chicken Sandwiches
By kelsa94
Amazing Chicken Barbecue Sandwiches made in a slow cooker
- SLOW COOKER
- 2 chicken breasts
- 1 teaspoon red pepper flakes
- 1/2 tablespoon salt
- 1 teaspoon fresh ground black pepper
- 1/2 tablespoon yellow mustard seeds
- 1/2 cup water
- 1/2 cup vinegar
- BARBECUE SAUCE
- 1/4 cup butter, unsalted
- 1 large yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can whole tomatoes, pureed
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1/2 cup peach jam
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1/4 cup dark brown sugar
- 1/2 cup cider vinegar
- 1 tablespoon worcestershire sauce
- 1 teaspoon tabasco sauce
- 1 teaspoon dried rosemary
- 6 sandwich buns, warmed
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