Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Bake with Cheese Pierogies and Bacon
By á-11135
Chicken Parmesan Bake
- 4 slice bacon, chopped
- 2 Tbsp unsalted butter
- 1/4 cup all purpose flour
- 1 cup chicken broth
- 1 cup half & half
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- pinch ground cayenne pepper
- 1/2 tsp fresh ground black pepper
- 8-oz shredded Italian cheese blend
- 5-oz shredded Parmesan cheese, divided
- 8-oz pre-cooked chicken, diced
- 2 cup frozen peas
- 16-oz box frozen cheese pierogies
- 1 Tbsp chopped fresh parsley
Herb Rubbed Sirloin Tip Pork Roast
By vealam
Try this Insanely flavored and juicy pork roast
- 1.5 - 2 lb sirloin tip pork roast
- 1 1/4 tablespoons smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 1/2 teaspoons kosher salt
- 2 tablespoons olive oil
Spicy Singapore-Style Chicken Fried Rice
By garciamoss
What better way to use up leftover rice than to toss it into a flavorful stir fry! This Singapore-style fried rice ...
- 1 pound organic chicken breasts, tenderized (I use a rolling pin), cubed
- 2 organic garlic cloves, minced
- 1 inch organic ginger, grated
- 1 tablespoon organic canola oil
- 3 tablespoons roasted red chili paste
- 2 tablespoons fish sauce
- 1 1/2 tablespoons organic brown sugar
- 1 organic red pepper, diced
- 1 cup organic basil, julienned
- 2 organic carrots, peeled and diced
- 1 organic onion, diced
- 1 cup organic green beans, diced
- 2 cups day old organic brown rice
Oven Fried Chicken Legs & Thighs
By ladygourmet
Oven Fried Chicken Legs and Thighs is the lightened up recipe that you've been looking for
- FOR COATING:
- 8 chicken legs
- 8 chicken thighs
- 2 cups milk
- olive oil for drizzling
- 1 1/2 cups flour
- 1 1/2 cups cornmeal
- 1 1/2 cups instant potato flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Garlic Chicken & Veggies Stir Fry
By SaniaASK
GETTING READY 1. In a large mixing bowl, combine all the ingredients for the chicken marinade with the boneless c...
- FOR THE CHICKEN MARINADE
- Boneless chicken 1 Pound, diced
- Eggs 1 Medium, beaten
- All purpose flour 1 Cup
- Garlic powder/Crushed garlic 2 Teaspoon
- Soy sauce 2 Teaspoon
- Red chili powder 1⁄2 Teaspoon
- Salt To Taste
- FOR DEEP FRYING THE MARINATED CHICKEN
- Oil As needed for deep frying
- FOR THE GRAVY SAUCE
- Honey 2 Teaspoon (Adjust as per your preference to sweetness)
- White vinegar 2 Teaspoon
- Soy sauce 2 Teaspoon
- Chili flakes 1 Teaspoon
- Cornflour 1 Tablespoon
- REST OF THE INGREDIENTS FOR THE GARLIC CHICKEN
- Sesame oil 1 Tablespoon
- Green chilies 2 Medium, sliced
- Crushed garlic 4 Teaspoon
- Assorted vegetables 1 Cup (16 tbs), chopped (Mushrooms, broccoli and bell peppers recommended along with other vegetables of your choice)
- Salt To Taste
- Water
Chicken Thighs Glazed with Orange-Thyme-Cumin
By á-25087
Chicken thighs should be skinless
- 1/2 cup white wine dry
- 1/4 cup red wine vinegar
- 1/4 cup orange juice fresh
- 2 tablespoons lime juice fresh
- 3 tablespoons soy sauce low sodium
- 2 tablespoons thyme leaves fresh, minced
- 1 clove garlic minced
- 1 tablespoon honey
- 1 teaspoon ginger fresh, minced
- 1 teaspoon cumin ground
- 1 each jalapeño pepper seeded, chopped, optional
- 8 each chicken thighs skinless
Taco Bell Chalupa
By margiekyle
Make Taco Bell's delicious chalupas at home with this easy copycat recipe
- CHALUPA INDIAN FRY BREAD:
- 2 1⁄2 cups flour
- 1 tablespoon baking powder
- 1 ⁄2 teaspoon salt
- 1 tablespoon vegetable shortening
- 1 cup milk
- oil (for deep frying)
- TACO BELL SUPREME FILLING:
- 1 pound ground beef
- 1 ⁄4 cup flour
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon dried onion flakes
- 1 ⁄2 cup water
- oil, for deep-frying
- sour cream
- shredded lettuce
- shredded cheddar cheese or monterey jack cheese
- diced tomato
Curry Shrimp Salad Stuffed Avocados
By Pattywak
A perfect light dinner—shrimp stuffed avocados! The teaspoon of curry powder add great depth of flavor to the shr...
- 1/3 cup light mayonnaise
- 1 teaspoon mild, medium or hot curry powder
- 2 tablespoons fresh cilantro or mint, chopped
- Salt, to taste
- 1/2 pound salad shrimp, cooked
- 1 celery rib, finely chopped
- 1/2 small red bell pepper, finely chopped
- 2 green onions, thinly sliced
- 2 medium ripe avocados
- 1 tablespoon lime juice
Chicken Sausage, Mushroom and Pasta Casserole -- Weight Watchers
By cosmos2015
A marinara sauce based comfort food casserole combining the flavors of chicken, sausage, mushrooms and pasta
- 2 sprays cooking spray
- 12 ounces uncooked whole-wheat pasta, rotini suggested (about 3 cups)
- 1 teaspoon olive oil, extra-virgin
- 1/2 cup Panko breadcrumbs
- 2 tablespoons Parmesan cheese, grated, Parmigiano-Reggiano suggested
- 1 teaspoon dried oregano
- 8 ounces cooked chicken sausage, Italian-variety, thinly sliced
- 1 medium yellow pepper, thinly sliced
- 1 medium uncooked, onion, chopped
- 1 pound fresh mushroom, sliced
- 2 tablespoons water
- 4 cups marinara sauce
- 1 cups part-skim mozzarella cheese, shredded
PB&J Breakfast Danish
By carvalhohm
Peanut butter and jelly fans will rejoice for these delicious PB&J Breakfast Danishes!
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 1 egg, separated
- 1 can Pillsbury® Grands!® Flaky Layers refrigerated Butter Tastin'® biscuits
- 1/3 cup seedless raspberry jam
Chicken Wings in Foil on the Grill
By PineyCook
1. Remove the tips of the wings and discard (or save for stock making day)
- 1 Family Pack of Chicken Wings
- 1/2 c Italian dressing, divided
- 1/2 c Soy Sauce, divided
- 2 Gallon sized plastic storage bags
- Heavy aluminum foil
- Cooking spray
- 4 Tbs butter, melted
- 3 Tbs Franks Hot Sauce
Chicken, Spinach & Cannellini Bean Quesadillas
By DeliciouslyDished
Packed full of flavor and goodness, these Chicken Spinach and Cannellini Bean Quesadillas have a creamy and slightl...
- 1 1/2 -2 cups seasoned, cooked and diced chicken breast meat
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 cup diced red bell pepper
- 1 banana pepper, diced
- Pinch of crushed red pepper flakes
- Salt and pepper
- 1 clove garlic, minced
- 1 (heaping) TBSP all purpose flour
- 3/4 cup chicken broth
- 4 cups fresh baby spinach, stems removed, coarsely chopped
- 1 (15.5-ounce) can of cannellini beans, drained and rinsed
- Cooking spray
- Flour tortillas
- Shredded cheese (Monterey Jack, cheddar or a combination of the two works well here)
- Avocados, diced
- Fat free sour cream
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