Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Crispy French Onion Scalloped Potato Casserole
By á-174535
This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!
- 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
- 2 cups boiling water
- 2/3 cup milk
- 1 tablespoon butter
- 1 cup French onion-flavored sour cream dip
- 1 cup French-fried onions
- 1 tablespoon fresh parsley, chopped, if desired
Mini Corn Dogs (Unfried, to boot!)
By Foodiewife, A Feast for the Eyes
Ever heard of Ebelskivers? They're a Danish round pancake, that is stuffed with jam, but there are savory fillings...
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1 cup cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 to 3/4 teaspoon salt, to taste
- 1 1/4 cups milk
- 1/4 cup unsalted butter, melted and cooled
- 1/4 cup corn oil or vegetable oil
- 1 large egg
- 3 to 4 hot dogs, cut up into 3/4 pieces
Chicken & Rice Bake without Canned Soup
By karenstl
My version of my Mom's chicken & rice without the canned cream of mushroom soup or Lipton dried onion soup
- CREAM SOUP SUBSTITUTE:
- 1/3 cup powdered milk
- 2 tablespoon cornstarch
- 1 teaspoon dried onion flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- LIPTON ONION SOUP SUBSTITUTE:
- 1/4 cup dried onion flakes
- 2 tablespoons beef bouillon granules
- 1 teaspoon dried minced garlic
- 1/4 teaspoon parsley flakes
- 1/8 teaspoon paprika
- 1/8 teaspoon pepper
- ADDITIONAL INGREDIENTS:
- 3 cups water (or use chicken stock instead of water and chicken soup base)
- 1 teaspoon chicken soup base or bouillon granules
- 1 cup uncooked white rice
- 6 chicken thighs, skinless (feel free to use your favorite chicken parts or a cut up whole chicken)
- 1 teaspoon paprika
Grilled Balsamic Chicken with Mozzarella and Pesto
By kimvess
Impress your family and guests with this easy to make 4 ingredient main dish
- 4 boneless, skinless chicken breasts
- 2 cups balsamic vinegar
- 1 large ball fresh buffalo mozzarella, cut into four thick slices
- Pesto (homemade or store-bought)
Mushroom Chicken Piccata Recipe
By Booper-2
Whether you're looking for a quick and easy weeknight dinner or impressive meal for guests, this Chicken Piccata wi...
- 4 (4-ounces each) chicken breast halves, boneless, skinless
- Salt and pepper, to taste
- 4 teaspoons olive oil, divided
- 12 ounces baby portobello mushrooms, quartered
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1/2 cup reduced-sodium chicken broth
- 1 medium lemon
- 2 tablespoons capers, drained
Fried Mac & Cheese Balls
By hcardall
Fried mac and cheese balls are the perfect ooey, gooey comfort food filled with creamy cheese and pasta, then deep-...
- 4 quarts water
- 1 teaspoons salt, divided
- 2 cups elbow macaroni, uncooked
- 1/2 cup plus 3 tablespoons milk, divided
- 1 (12-ounce) package process cheese spread, cubed
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon ground black pepper
- 4 large eggs
- 2 cups Italian seasoned breadcrumbs
- 1/2 cup yellow cornmeal
- peanut oil for frying
- Franks Hot Sauce to taste
Hawaiian Ham Roll Sliders
By Pagingdrstarling
These delicious Hawaiian Ham Roll Sliders are great for a picnic, a party, a main dish or just a snack
- 1 package Hawaiian sweet dinner rolls
- 1 onion, minced or grated
- 1 stick butter
- 3 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 3 teaspoons poppy seeds
- 1 package deli sandwich ham
- 6 slices Swiss cheese
Fajita Pasta
By peridot728
This fajita pasta dish is packed with veggies and flavor in this colorful dish featuring a variety of bell peppers
- 3 tablespoons oil
- 3 chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 5 cups milk
- 4 cups penne pasta
- 1 cup pepper jack cheese, shredded
One-Pot Chicken Pad Thai
By rossboys
Heat water and chicken stock in a large stockpot and bring to a boil
- 12 ounces rice noodles, uncooked
- 2 cups cooked chicken, shredded or thinly sliced
- 1 cup carrots, grated
- 1 yellow or green bell pepper, thinly sliced
- 1/2 cup green onions, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2/3 cup creamy peanut butter
- 1 tablespoon chili sauce
- 1/2 lime, juiced
- 32 ounces chicken stock
- 1 1/2 cups water
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
Baked Buffalo Popcorn Chicken with Creamy Honey Buffalo Dip
By PineyCook
Line a baking sheet with foil
- 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
- 3/4 cup AP flour
- Panko Breading
- 1 1/4 cups panko breadrumbs
- 1/2 cup fine cornmeal
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4-1/2 teaspoon cayenne pepper
- Buffalo Egg Wash
- 2 eggs
- 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
- Creamy Honey Buffalo Dip
- 2 tablespoons honey
- 1/4 cup mayonnaise (I use light)
- 1/4 cup nonfat Greek yogurt
- A couple dashes - 1 teaspoon Frank’s Hot Wings Sauce
Ultimate Grilled Cheese Sandwich
By á-160091
This deliciously gooey and wonderful grilled cheese is best served cut in half and shared with a loved one!
- 1 tablespoon butter, plus more for the griddle
- 1 medium onion, sliced
- 4 slices bacon, cut In half
- 2 tablespoons mayonnaise
- Hot sauce, to taste
- 2 slices sandwich bread
- 3 whole hard boiled eggs, peeled and sliced
- Salt and pepper, to taste
- 2 slices cheese, any variety
Spicy Brunch Lasagna
By á-174535
A great dish to make ahead if you're having company
- 1 1/2 pounds bulk Italian sausage
- 1 (24-ounce) carton cottage cheese
- 1/2 cup green onions, finely chopped
- 1/4 cup snipped fresh chives
- 1/4 cup carrot, finely shredded
- 18 eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 1 (14-ounce) jar alfredo sauce
- 1 teaspoon dried Italian seasoning, crushed
- 8 oven-ready lasagna noodles
- 4 cups frozen shredded hash browns, thawed
- 2 cups mozzarella cheese, shredded
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