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Find more recipes at: therecipecritic

  • lbs boneless skinless chicken breasts (About 4 pieces)
  • 3 Tablespoons Cornstach
  • 1/2 tsp black pepper
  • 1 Tbsp canola oil
  • 1/2 cup soy sauce
  • 4 Tbsp rice wine vinegar
  • 4 Tablespoons ketchup
  • 2 Tablespoons sweet chili sauce
  • 2 Tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • 1 cup cashews
4.3/5 (27 Votes)

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Make the perfect chili for your hot dogs with this recipe

  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon steak sauce
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon vinegar
  • 5 tablespoon chili powder
  • 4 cups water
  • 2 pounds ground chuck
  • 4 tablespoon corn meal
  • 1/2 water
4.3/5 (23 Votes)

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COMBINE EVERYTHING EXCEPT CHEESE IN A CASSEROLE DISH

  • You are here: Home / Recipes / Chicken Broccoli Casserole
  • Chicken Broccoli Casserole
  • 1 Can Cream of Chicken Soup
  • 1/2 Cup Mayo
  • 1/2 Cup Milk (I add extra to make it more thinned out)
  • 1 TBL. Lemon Juice
  • 2 tsp. Curry Powder
  • 2 Chicken Breasts – cooked & shredded (or chicken from a rotisserie chicken- this is what I use)
  • lots of broccoli freshly steamed
  • 1 cup grated cheese + more if you really like cheese
  • .
4.2/5 (24 Votes)

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Cook pasta according to the directions on the box

  • 8-ounces medium shells pasta, uncooked
  • 3 cups broccoli florets
  • 3 tablespoons olive oil
  • 4 chicken breast halves, cut into 1-inch pieces
  • salt and fresh ground pepper, to taste
  • 1 cup skim milk
  • 1 cup chicken broth
  • 1/4 cup all-purpose flour
  • salt and fresh ground pepper, to taste
  • 1/8 teaspoon chili powder
  • 1 cup shredded cheddar cheese
4.4/5 (30 Votes)

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Preheat oven to 500 degrees

  • Topping:
  • 2 pounds boneless chicken breast, cubed (1 inch)
  • 8-10 medium potatoes, cut into 1/2-inch cubes
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup cooked and crumbled bacon
  • 1 cup diced green onions
4.5/5 (22 Votes)

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Combine all ingredients in a Freezer Gallon Ziplock Bag

  • 4-6 Chicken Breasts
  • 1/2 a small bottle of Zesty Italian Dressing
  • 1 Packet of Dry Ranch Dressing (3 TB)
  • 1/2 Cup Water
  • 1/2 TB of Minced Garlic
  • 1/2 TB Chili Powder
  • 1/2 TB Ground Cumin
4.4/5 (25 Votes)

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These are not your everyday pancakes

  • 3 eggs, separated
  • 1/2 cup half and half
  • 1/4 cup flour
  • 1 pinch salt
  • 1 1/2 tablespoons melted butter
  • 1 tablespoon Grand Marnier
  • 1/2 cup strawberries plus 1 tablespoon sugar (you can use any type of berries you want)
4.4/5 (23 Votes)

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This is the ultimate family-friendly meal! It's easy-to-make, delicious to eat and you will want to make it a famil...

  • 4 skinless boneless chicken breasts
  • 1/2 box any shaped pasta
  • 1 jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
  • Salt, to taste
  • pepper, to taste
  • garlic powder, to taste
  • red pepper flakes, to taste
4.2/5 (38 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 8 ounces sour cream
  • 1/2 cup green taco sauce
  • 12 (8-inch) flour tortillas
  • 3 cups chicken, cooked & shredded
  • 1/2 cup sweet onion, finely chopped
  • 12 ounces Monterey Jack cheese, shredded
  • 2 1/2 pounds asparagus, trimmed & blanched
  • 1/2 cup Parmesan cheese, grated
4.2/5 (35 Votes)

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POUR dressing over chicken in shallow dish

  • 1/4 cup Ranch Dressing
  • 6 large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
  • 4 slices Bacon
  • 1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
  • 1 onion, cut into 1/2-inch chunks
  • 1 cup Shredded Triple Cheddar Cheese
  • 2 T chopped fresh parsley
4.5/5 (23 Votes)

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1) Heat oven to 400°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray

  • 1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
  • 2 tablespoons CRISCO Light or Pure Olive Oil
  • 1/2 lb uncooked chicken breast tenders (not breaded)
  • 2 tablespoons LAND O LAKES® Butter
  • 1 1/2 cups thinly sliced onions
  • 1 package (8 oz) sliced fresh portabella mushrooms
  • 3 cloves garlic, finely chopped
  • 3/4 cup sweet Marsala wine or chicken broth
  • 1/2 cup whipping (heavy) cream
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1/4 teaspoon salt, if desired
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/2 cup shredded Parmesan cheese
4.5/5 (23 Votes)

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Turkey & Stuffing Eggs Benedict Recipe is seriously the best way to use up all those leftover Thanksgiving dishes

  • 3 cups leftover cooked stuffing
  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup butter, melted
  • 1 tablespoon minced fresh parsley
  • dash salt
  • dash ground nutmeg
  • 1 tablespoon olive oil
  • 4 Eggland's Best Eggs
  • 3/4 pound sliced leftover cooked turkey, warmed
4.5/5 (23 Votes)

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Turkey & Stuffing Eggs Benedict Recipe Slow Cooker Cashew Chicken