Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Slow Cooker Cashew Chicken
By NiteSki
Find more recipes at: therecipecritic
- lbs boneless skinless chicken breasts (About 4 pieces)
- 3 Tablespoons Cornstach
- 1/2 tsp black pepper
- 1 Tbsp canola oil
- 1/2 cup soy sauce
- 4 Tbsp rice wine vinegar
- 4 Tablespoons ketchup
- 2 Tablespoons sweet chili sauce
- 2 Tbsp brown sugar
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1/4 tsp red pepper flakes
- 1 cup cashews
Hot Dog Chili
By á-68271
Make the perfect chili for your hot dogs with this recipe
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon steak sauce
- 1/2 teaspoon allspice
- 1/2 teaspoon cayenne pepper
- 1 tablespoon vinegar
- 5 tablespoon chili powder
- 4 cups water
- 2 pounds ground chuck
- 4 tablespoon corn meal
- 1/2 water
Curry Chicken Broccoli Casserole
By mommumma
COMBINE EVERYTHING EXCEPT CHEESE IN A CASSEROLE DISH
- You are here: Home / Recipes / Chicken Broccoli Casserole
- Chicken Broccoli Casserole
- 1 Can Cream of Chicken Soup
- 1/2 Cup Mayo
- 1/2 Cup Milk (I add extra to make it more thinned out)
- 1 TBL. Lemon Juice
- 2 tsp. Curry Powder
- 2 Chicken Breasts – cooked & shredded (or chicken from a rotisserie chicken- this is what I use)
- lots of broccoli freshly steamed
- 1 cup grated cheese + more if you really like cheese
- .
Chicken-Broccoli Shells and Cheese
By HeidiHo5
Cook pasta according to the directions on the box
- 8-ounces medium shells pasta, uncooked
- 3 cups broccoli florets
- 3 tablespoons olive oil
- 4 chicken breast halves, cut into 1-inch pieces
- salt and fresh ground pepper, to taste
- 1 cup skim milk
- 1 cup chicken broth
- 1/4 cup all-purpose flour
- salt and fresh ground pepper, to taste
- 1/8 teaspoon chili powder
- 1 cup shredded cheddar cheese
Buffalo Chicken & Loaded Potato Casserole
By á-8871
Preheat oven to 500 degrees
- Topping:
- 2 pounds boneless chicken breast, cubed (1 inch)
- 8-10 medium potatoes, cut into 1/2-inch cubes
- 1/3 cup olive oil
- 1 1/2 teaspoons salt
- 1 tablespoon pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons hot sauce
- 2 cups fiesta blend cheese
- 1 cup cooked and crumbled bacon
- 1 cup diced green onions
Cafe Rio Crockpot Chicken
By lakecar
Combine all ingredients in a Freezer Gallon Ziplock Bag
- 4-6 Chicken Breasts
- 1/2 a small bottle of Zesty Italian Dressing
- 1 Packet of Dry Ranch Dressing (3 TB)
- 1/2 Cup Water
- 1/2 TB of Minced Garlic
- 1/2 TB Chili Powder
- 1/2 TB Ground Cumin
Strawberry Souffle Pancakes
By á-48383
These are not your everyday pancakes
- 3 eggs, separated
- 1/2 cup half and half
- 1/4 cup flour
- 1 pinch salt
- 1 1/2 tablespoons melted butter
- 1 tablespoon Grand Marnier
- 1/2 cup strawberries plus 1 tablespoon sugar (you can use any type of berries you want)
Wicked Chicken
By á-46991
This is the ultimate family-friendly meal! It's easy-to-make, delicious to eat and you will want to make it a famil...
- 4 skinless boneless chicken breasts
- 1/2 box any shaped pasta
- 1 jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
- Salt, to taste
- pepper, to taste
- garlic powder, to taste
- red pepper flakes, to taste
Asparagus & Chicken Enchiladas
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 8 ounces sour cream
- 1/2 cup green taco sauce
- 12 (8-inch) flour tortillas
- 3 cups chicken, cooked & shredded
- 1/2 cup sweet onion, finely chopped
- 12 ounces Monterey Jack cheese, shredded
- 2 1/2 pounds asparagus, trimmed & blanched
- 1/2 cup Parmesan cheese, grated
Chicken & Roasted Red Potatoes
By Nicole S
POUR dressing over chicken in shallow dish
- 1/4 cup Ranch Dressing
- 6 large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
- 4 slices Bacon
- 1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
- 1 onion, cut into 1/2-inch chunks
- 1 cup Shredded Triple Cheddar Cheese
- 2 T chopped fresh parsley
Creamy Chicken Marsala Pizza
By á-2710
1) Heat oven to 400°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray
- 1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
- 2 tablespoons CRISCO Light or Pure Olive Oil
- 1/2 lb uncooked chicken breast tenders (not breaded)
- 2 tablespoons LAND O LAKES® Butter
- 1 1/2 cups thinly sliced onions
- 1 package (8 oz) sliced fresh portabella mushrooms
- 3 cloves garlic, finely chopped
- 3/4 cup sweet Marsala wine or chicken broth
- 1/2 cup whipping (heavy) cream
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1/4 teaspoon salt, if desired
- 1/4 teaspoon pepper
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/2 cup shredded Parmesan cheese
Turkey & Stuffing Eggs Benedict Recipe
By Booper-2
Turkey & Stuffing Eggs Benedict Recipe is seriously the best way to use up all those leftover Thanksgiving dishes
- 3 cups leftover cooked stuffing
- 4 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup butter, melted
- 1 tablespoon minced fresh parsley
- dash salt
- dash ground nutmeg
- 1 tablespoon olive oil
- 4 Eggland's Best Eggs
- 3/4 pound sliced leftover cooked turkey, warmed
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