Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Jacques Pepin's Beef Stew in Red Wine Sauce
By John_Merillat
Hearty beef stew in a reduced red wine gravy is the perfect comfort food that your whole family is going to love an...
- 2 pounds beef from the flat-iron part of the shoulder
- 1 tablespoon butter
- 2 tablespoons olive oil
- salt and pepper, to taste
- 1 cup onion, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 tablespoon flour
- 1 bottle of red wine
- 2 bay leaves
- 1 sprig fresh thyme
- 15 cipollini or pearl onions
- 15 crimini mushrooms
- 15 baby carrots
- 1 (5-ounce) piece of pancetta
- 1/4 cup water
- dash of sugar
- chopped fresh parsley to taste to garnish
Best Homemade Hot Dog Buns-- In An Hour!
By Foodiewife, A Feast for the Eyes
Yes, you read that right. You can make your own homemade hot dog buns, in an hour
- OPTIONAL:
- 1 cup milk
- 1/2 cup water
- 1/4 cup butter
- 4 1/2 cups all-purpose flour* (or bread flour)
- 1 (.25 ounce) package instant yeast (I used Fleischmann's Rapid Rise Yeast)
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 1 egg
- 1 egg, whisked
- 1 to 2 tablespoons poppy or sesame seeds
Chicken Caesar Wraps
By á-81075
Taking that delicious salad and transforming it into a handheld delight!
- 10 " Tortilla Wraps (Any flavor will do)
- 16 oz of Boneless Skinless Chicken Breasts
- 16 oz bottle of Italian Dressing
- Freshly Grated Parmesan Cheese
- Head of Romaine Lettuce
- Creamy Caesar Dressing
One Pot Meal: Man-Pleasing BBQ Chicken Pasta Recipe
By Foodiewife, A Feast for the Eyes
One pot meals has recently ramped up as one of my favorite ways to cook weeknight meal
- 4 slices bacon, diced
- 2 chicken breasts, boneless, skinless, cut into 1-inch chunks
- 2 cloves garlic, minced
- 1 onion, diced
- 2 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1/2 cup milk
- 1/4 teaspoon crushed red pepper flakes, or more, to taste
- 3 cups rotini pasta
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup barbecue sauce, or more, to taste
- 1 cup cheddar cheese, shredded
One-Pot Garden Chicken and Noodles
By á-9003
In heavy 5-quart saucepan over medium heat, melt butter; add chicken and onion
- 2 Tbsps butter or margarine
- 3/4 pound boneless, skinless chicken breast, cut into 3/4 inch pieces 1/3 cup onion, finely chopped
- 1 can (14 1/2 oz) chicken broth 1/2 package
- (12 oz) WIDE EGG NOODLES, uncooked 1 package
- (10 oz) frozen peas and carrots
- 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
- 3/4 cup milk
- 3/4 cup grated Parmesan cheese, divided 1 jar
- 4 oz) chopped pimiento, drained, (optional)
BBQ Chicken Grilled Cheese Sandwiches
By Tarah716
HOLY BBQ Chicken Grilled Cheese Sandwiches! This recipe is the supreme grilled cheese recipe, prepare thyself to na
- 1 tablespoon olive oil
- 3 cups cooked shredded chicken
- 1/4 medium red onion, sliced
- 1/2 cup bbq sauce
- 1/4 cup chopped fresh cilantro
- 3 tablespoons unsalted butter, softened
- 8 slices crusty Italian bread
- 8 slices thick cut pepper jack cheese
Pull Apart Monkey Bread
By LORIWHIP
This monkey bread can be prepared the night before and then baked to pull-apart perfection in the morning for an ea...
- 2 loaves frozen bread dough, thawed
- 1 cup brown sugar
- 1 package vanilla or butterscotch pudding (not instant)
- 1 cup chopped nuts
- 1/2 cup butter, melted
Low Carb Southern Dill Pickle Chicken Salad
By aerin8
We love to make chicken salad out of leftover roast chicken, especially the pre-cooked grocery store rotisserie chi...
- 2 cups cooked chicken, shredded
- 1 ⁄4 cup dill pickles, finely diced
- 1 hard boiled egg, peeled and diced
- 2 ⁄3 cup mayonnaise
- 1 ⁄8 teaspoon onion powder
- 1 ⁄4 teaspoon black pepper
- 1 ⁄2 packet sugar substitute, optional
Homestyle Chicken Tender Bake
By VerneJ
Transform chicken tenders into down home comfort food with layers of mashed potatoes, corn, chicken gravy and chedd...
- 2 Tbsp. fresh chives, finely chopped (optional)
- 4-6 chicken tenders (1 pound)
- 1 (24 oz) package refrigerated mashed potatoes
- 1 1/2 cups shredded Colby Jack cheese
- 1 (11oz) can yellow and white corn, drained
- 1 (12 oz) jar chicken gravy
Polynesian Honey-Pineapple Chicken
By Susan52
For marinade, in a large saucepan, combine pineapple juice, honey, Worcestershire sauce, garlic, ginger, and salt
- 1/2 cup pineapple juice
- 1/4 cup honey
- 4 cloves garlic, minced
- 3 tablespoons Worcestershire sauce
- 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
- 1 teaspoon salt
- 12 chicken drumsticks or thighs or a combination* (about 3 pounds)
Shredded Chicken Enchiladas
By á-36161
Preheat oven to 425 degrees
- 2 cloves garlic, minced
- 1 can (1 1/2 cups) enchilada sauce (I use Mild)
- kosher salt
- ground black pepper
- 2 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded Monterrey jack cheese, divided
- 1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided
- 12 6-inch corn tortillas
- cooking spray
Bisquick Chicken Pot Pie
By Hortond
Nothing is better than a homemade chicken pot pie for an easy weeknight meal everyone loves!
- 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
- 1 2/3 cup cut-up cooked chicken (about 2 to 3 breasts)
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- Pepper to taste
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Any burning questions? Our chefs answer!