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Hearty beef stew in a reduced red wine gravy is the perfect comfort food that your whole family is going to love an...

  • 2 pounds beef from the flat-iron part of the shoulder
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon flour
  • 1 bottle of red wine
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 15 cipollini or pearl onions
  • 15 crimini mushrooms
  • 15 baby carrots
  • 1 (5-ounce) piece of pancetta
  • 1/4 cup water
  • dash of sugar
  • chopped fresh parsley to taste to garnish
3.8/5 (101 Votes)

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Yes, you read that right. You can make your own homemade hot dog buns, in an hour

  • OPTIONAL:
  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 4 1/2 cups all-purpose flour* (or bread flour)
  • 1 (.25 ounce) package instant yeast (I used Fleischmann's Rapid Rise Yeast)
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 egg
  • 1 egg, whisked
  • 1 to 2 tablespoons poppy or sesame seeds
4.2/5 (42 Votes)

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Taking that delicious salad and transforming it into a handheld delight!

  • 10 " Tortilla Wraps (Any flavor will do)
  • 16 oz of Boneless Skinless Chicken Breasts
  • 16 oz bottle of Italian Dressing
  • Freshly Grated Parmesan Cheese
  • Head of Romaine Lettuce
  • Creamy Caesar Dressing
4.4/5 (19 Votes)

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One pot meals has recently ramped up as one of my favorite ways to cook weeknight meal

  • 4 slices bacon, diced
  • 2 chicken breasts, boneless, skinless, cut into 1-inch chunks
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 cup milk
  • 1/4 teaspoon crushed red pepper flakes, or more, to taste
  • 3 cups rotini pasta
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup barbecue sauce, or more, to taste
  • 1 cup cheddar cheese, shredded
4.6/5 (18 Votes)

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In heavy 5-quart saucepan over medium heat, melt butter; add chicken and onion

  • 2 Tbsps butter or margarine
  • 3/4 pound boneless, skinless chicken breast, cut into 3/4 inch pieces 1/3 cup onion, finely chopped
  • 1 can (14 1/2 oz) chicken broth 1/2 package
  • (12 oz) WIDE EGG NOODLES, uncooked 1 package
  • (10 oz) frozen peas and carrots
  • 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
  • 3/4 cup milk
  • 3/4 cup grated Parmesan cheese, divided 1 jar
  • 4 oz) chopped pimiento, drained, (optional)
4.6/5 (18 Votes)

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HOLY BBQ Chicken Grilled Cheese Sandwiches! This recipe is the supreme grilled cheese recipe, prepare thyself to na

  • 1 tablespoon olive oil
  • 3 cups cooked shredded chicken
  • 1/4 medium red onion, sliced
  • 1/2 cup bbq sauce
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons unsalted butter, softened
  • 8 slices crusty Italian bread
  • 8 slices thick cut pepper jack cheese
4.6/5 (19 Votes)

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This monkey bread can be prepared the night before and then baked to pull-apart perfection in the morning for an ea...

  • 2 loaves frozen bread dough, thawed
  • 1 cup brown sugar
  • 1 package vanilla or butterscotch pudding (not instant)
  • 1 cup chopped nuts
  • 1/2 cup butter, melted
4.6/5 (18 Votes)

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We love to make chicken salad out of leftover roast chicken, especially the pre-cooked grocery store rotisserie chi...

  • 2 cups cooked chicken, shredded
  • 1 ⁄4 cup dill pickles, finely diced
  • 1 hard boiled egg, peeled and diced
  • 2 ⁄3 cup mayonnaise
  • 1 ⁄8 teaspoon onion powder
  • 1 ⁄4 teaspoon black pepper
  • 1 ⁄2 packet sugar substitute, optional
4.6/5 (18 Votes)

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Transform chicken tenders into down home comfort food with layers of mashed potatoes, corn, chicken gravy and chedd...

  • 2 Tbsp. fresh chives, finely chopped (optional)
  • 4-6 chicken tenders (1 pound)
  • 1 (24 oz) package refrigerated mashed potatoes
  • 1 1/2 cups shredded Colby Jack cheese
  • 1 (11oz) can yellow and white corn, drained
  • 1 (12 oz) jar chicken gravy
4.2/5 (34 Votes)

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For marinade, in a large saucepan, combine pineapple juice, honey, Worcestershire sauce, garlic, ginger, and salt

  • 1/2 cup pineapple juice
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 12 chicken drumsticks or thighs or a combination* (about 3 pounds)
4.5/5 (23 Votes)

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Preheat oven to 425 degrees

  • 2 cloves garlic, minced
  • 1 can (1 1/2 cups) enchilada sauce (I use Mild)
  • kosher salt
  • ground black pepper
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded Monterrey jack cheese, divided
  • 1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided
  • 12 6-inch corn tortillas
  • cooking spray
4.3/5 (36 Votes)

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Nothing is better than a homemade chicken pot pie for an easy weeknight meal everyone loves!

  • 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
  • 1 2/3 cup cut-up cooked chicken (about 2 to 3 breasts)
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • Pepper to taste
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg
4/5 (85 Votes)

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Bisquick Chicken Pot Pie Jacques Pepin's Beef Stew in Red Wine Sauce