Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Korean Stir Fry Udon & Chicken
By jsides
Prepare the ingredients as mentioned in the above ingredients section
- 370 g Skinless chicken thigh (3 medium to large pieces, cleaned/rinsed in cold water and thinly sliced)
- 270 g Fresh baby bok choy leaves (3 medium bundles, separated and cleaned/rinsed in cold water)
- 230 g Brocoli (1 medium to large, cleaned/washed in cold water, stem trimmed and cut into small florets)
- 210 g Carrots (1 large, cleaned/skin peeled and chopped into long strips)
- 20 g Red capsicum (1/5 large, cleaned and seeded, chopped into long strips)
- 600 g Fresh udon noodles
- Marinade sauce (mix this sauce well in a small bowl)
- 6 Tbsp soy sauce
- 2 Tbsp honey
- 1 Tbsp minced garlic
- 1 tsp gochujang
- 3 sprinkles of ground black pepper
Chessy Turkey Meatloaf
By hanley89
Cheesy meatloaf is the perfect comfort food, made with ground turkey and topped with ketchup
- 1 pound ground turkey
- 1/2 cup milk
- 3/4 cup Italian seasoned bread crumbs
- 1 teaspoon Italian seasoning
- 1 tablespoon dried parsley
- 1 teaspoon kosher salt
- Table grind black pepper, to taste
- 1/2 teaspoon ground mustard
- 1 tablespoon Worcestershire sauce
- 1 egg
- 6 ounces Colby cheese, cut into 1/2-inch cubes
- 1/4 cup ketchup, or enough to cover top of meatloaf
Chicken Bacon Mushroom Quiche
By á-50835
A simple and delicious mushroom quiche with chicken and bacon recipe that's easily to doubled to feed a larger crow...
- 2 ounces dried mushrooms
- 6 strips bacon, chopped
- 1 1/2 cups leftover chicken, shredded
- 2 teaspoons dried sage leaves
- 6 eggs
- 1 cup full-fat coconut milk
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- Coconut oil
Japanese Chicken Stir Fry
By á-39535
poultry main dish
- 1 C chicken broth
- 1 T corn starch
- 2 T soy sauce
- 1 T vegetable oil
- 2 C broccoli, baby carrots, and sliced celery
- 2 C baby corn, mixed bell peppers, sliced onions
- 2 t grated ginger
- 1 clove minced garlic
- 1 T sesame seeds
- 1 T sugar
- 1 package precooked chicken strips
Mango Chicken Salad with Smoky Mayo
By mjohnmeyer
1. In a large bowl, combine the bacon bits, red pepper, jalapeno (if using), chicken and mango
- 1 bag real bacon bits
- 1/2 cup red bell pepper, diced
- 1 jalapeno, seeds removed and diced (optional)
- 2 cups shredded chicken (from a rotisserie)
- 1 cup mango, diced
- 1/2 cup homemade or organic mayo
- 1 teaspoon Liquid Smoke
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Shredded lettuce
Cajun Smothered Pork Chops
By carvalhohm
Sprinkle both sides of pork chops with seasoning blend
- 4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
- 2 teaspoons salt-free extra-spicy seasoning blend
- 2 teaspoons vegetable oil
- 1/2 medium onion, sliced
- 1 (14 1/2 ounce) can zesty diced tomatoes with jalapeño peppers, undrained
Sunday Pot Roast with Pan Gravy
By KatrinaB
This roast is tender, flavorful and easy to prepare
- Pan gravy:
- 4 pound chuck roast
- 2 tablespoons olive oil, dividef
- 1 tablespoon salt
- 2 teaspoons pepper
- 2 yellow onions
- 1 pound baby carrots
- 1 cup red wine
- 3 cups beef broth
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 1 teaspoon paprika
- 1/2 teaspoon celery flake
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 3 tablespoons butter
- 3 tablespoons flour
- Pan juices, strained (3 to 4 cups)
Firecracker Chicken Meatballs
By lisaS
Position 2 racks near the center of the oven and preheat the oven to 475ºF
- meatballs:
- 2 pounds ground chicken (or turkey)
- 2-3 garlic cloves,crushed
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 eggs
- 1 cup Panko breadcrumbs*
- 1/2 teaspoon paprika
- 1 teaspoon onion powder
- FIRECRACKER SAUCE:
- 1/2 cup hot sauce (I recommend Franks)
- 1 cup light brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- 1/4-1/2 teaspoon red pepper flakes (depending on spice preference)
Nashville-Style Hot Chicken
By Paisan
Season chicken 24 hours before frying using a 1/4 cup seasoning to 5 pounds of chicken
- Seasoning
- 2 cups celery salt
- 1 cup ground black pepper
- 1/4 cup paprika
- 3/4 cup cayenne
- ⁄2 cup garlic powder
- 1/2 cup onion powder
- Dip
- 1 quart buttermilk
- 4 eggs
- 1 cup vinegar based hot sauce — such as Tabasco
- Dredge
- 12 cups flour
- 1 cup cornstarch
- 1/2 cup kosher salt
- 1 ⁄8 cup freshly ground black pepper
- 1/8 cup cayenne Oil, for frying
- 20 lbs split, seasoned chicken quarters
Buffalo Chicken Meatballs
By á-11135
Buffalo Chicken Meatballs
- oil spray (I used my mister)
- 1 1/4 lb ground chicken
- 1/4 cup panko crumbs
- 1 large egg
- 2 scallions, chopped
- 1/3 cup finely minced celery
- 1/3 cup finely minced carrot
- 1 clove crushed garlic
- kosher salt and freshly ground black pepper, to taste
- 1/3 cup Franks Hot sauce
- 1/4 cup skinny blue cheese dressing (optional)
- finely chopped celery leaf for garnish (optional)
Mediterranean Stuffed Chicken
By Tarah716
Spice up your dinner this week with this Mediterranean Stuffed Chicken
- 1/2 cup feta cheese
- 1 roasted red pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 4 boneless skinless chicken breasts
- Salt, pepper, garlic powder
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- Toothpicks
Creamy Chicken and Stuffing Bake
By LindaJean
Cover chicken breasts with water & add seasonings such as chicken boulion, poultry seasoning and salt an pepper
- 2-4 boneless chicken breasts
- 10 3/4 oz can cream of chicken soup
- 1/4 C. Milk
- 1/2 C. Chicken broth
- 6 oz box chicken stuffing
- 3 T. Melted butter
- 1/2 C. Chicken broth
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