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Prepare the ingredients as mentioned in the above ingredients section

  • 370 g Skinless chicken thigh (3 medium to large pieces, cleaned/rinsed in cold water and thinly sliced)
  • 270 g Fresh baby bok choy leaves (3 medium bundles, separated and cleaned/rinsed in cold water)
  • 230 g Brocoli (1 medium to large, cleaned/washed in cold water, stem trimmed and cut into small florets)
  • 210 g Carrots (1 large, cleaned/skin peeled and chopped into long strips)
  • 20 g Red capsicum (1/5 large, cleaned and seeded, chopped into long strips)
  • 600 g Fresh udon noodles
  • Marinade sauce (mix this sauce well in a small bowl)
  • 6 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 Tbsp minced garlic
  • 1 tsp gochujang
  • 3 sprinkles of ground black pepper
4.7/5 (7 Votes)

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Cheesy meatloaf is the perfect comfort food, made with ground turkey and topped with ketchup

  • 1 pound ground turkey
  • 1/2 cup milk
  • 3/4 cup Italian seasoned bread crumbs
  • 1 teaspoon Italian seasoning
  • 1 tablespoon dried parsley
  • 1 teaspoon kosher salt
  • Table grind black pepper, to taste
  • 1/2 teaspoon ground mustard
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 6 ounces Colby cheese, cut into 1/2-inch cubes
  • 1/4 cup ketchup, or enough to cover top of meatloaf
4.7/5 (7 Votes)

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A simple and delicious mushroom quiche with chicken and bacon recipe that's easily to doubled to feed a larger crow...

  • 2 ounces dried mushrooms
  • 6 strips bacon, chopped
  • 1 1/2 cups leftover chicken, shredded
  • 2 teaspoons dried sage leaves
  • 6 eggs
  • 1 cup full-fat coconut milk
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Coconut oil
4.7/5 (7 Votes)

By

poultry main dish

  • 1 C chicken broth
  • 1 T corn starch
  • 2 T soy sauce
  • 1 T vegetable oil
  • 2 C broccoli, baby carrots, and sliced celery
  • 2 C baby corn, mixed bell peppers, sliced onions
  • 2 t grated ginger
  • 1 clove minced garlic
  • 1 T sesame seeds
  • 1 T sugar
  • 1 package precooked chicken strips
4.4/5 (10 Votes)

By

1. In a large bowl, combine the bacon bits, red pepper, jalapeno (if using), chicken and mango

  • 1 bag real bacon bits
  • 1/2 cup red bell pepper, diced
  • 1 jalapeno, seeds removed and diced (optional)
  • 2 cups shredded chicken (from a rotisserie)
  • 1 cup mango, diced
  • 1/2 cup homemade or organic mayo
  • 1 teaspoon Liquid Smoke
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Shredded lettuce
4.7/5 (7 Votes)

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Sprinkle both sides of pork chops with seasoning blend

  • 4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
  • 2 teaspoons salt-free extra-spicy seasoning blend
  • 2 teaspoons vegetable oil
  • 1/2 medium onion, sliced
  • 1 (14 1/2 ounce) can zesty diced tomatoes with jalapeño peppers, undrained
4.7/5 (7 Votes)

By

This roast is tender, flavorful and easy to prepare

  • Pan gravy:
  • 4 pound chuck roast
  • 2 tablespoons olive oil, dividef
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 2 yellow onions
  • 1 pound baby carrots
  • 1 cup red wine
  • 3 cups beef broth
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon celery flake
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 3 tablespoons butter
  • 3 tablespoons flour
  • Pan juices, strained (3 to 4 cups)
4.6/5 (17 Votes)

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Position 2 racks near the center of the oven and preheat the oven to 475ºF

  • meatballs:
  • 2 pounds ground chicken (or turkey)
  • 2-3 garlic cloves,crushed
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 eggs
  • 1 cup Panko breadcrumbs*
  • 1/2 teaspoon paprika
  • 1 teaspoon onion powder
  • FIRECRACKER SAUCE:
  • 1/2 cup hot sauce (I recommend Franks)
  • 1 cup light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4-1/2 teaspoon red pepper flakes (depending on spice preference)
4.5/5 (19 Votes)

By

Season chicken 24 hours before frying using a 1/4 cup seasoning to 5 pounds of chicken

  • Seasoning
  • 2 cups celery salt
  • 1 cup ground black pepper
  • 1/4 cup paprika
  • 3/4 cup cayenne
  • ⁄2 cup garlic powder
  • 1/2 cup onion powder
  • Dip
  • 1 quart buttermilk
  • 4 eggs
  • 1 cup vinegar based hot sauce — such as Tabasco
  • Dredge
  • 12 cups flour
  • 1 cup cornstarch
  • 1/2 cup kosher salt
  • 1 ⁄8 cup freshly ground black pepper
  • 1/8 cup cayenne Oil, for frying
  • 20 lbs split, seasoned chicken quarters
4.6/5 (17 Votes)

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Buffalo Chicken Meatballs

  • oil spray (I used my mister)
  • 1 1/4 lb ground chicken
  • 1/4 cup panko crumbs
  • 1 large egg
  • 2 scallions, chopped
  • 1/3 cup finely minced celery
  • 1/3 cup finely minced carrot
  • 1 clove crushed garlic
  • kosher salt and freshly ground black pepper, to taste
  • 1/3 cup Franks Hot sauce
  • 1/4 cup skinny blue cheese dressing (optional)
  • finely chopped celery leaf for garnish (optional)
4.6/5 (17 Votes)

By

Spice up your dinner this week with this Mediterranean Stuffed Chicken

  • 1/2 cup feta cheese
  • 1 roasted red pepper
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 4 boneless skinless chicken breasts
  • Salt, pepper, garlic powder
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • Toothpicks
4.6/5 (18 Votes)

By

Cover chicken breasts with water & add seasonings such as chicken boulion, poultry seasoning and salt an pepper

  • 2-4 boneless chicken breasts
  • 10 3/4 oz can cream of chicken soup
  • 1/4 C. Milk
  • 1/2 C. Chicken broth
  • 6 oz box chicken stuffing
  • 3 T. Melted butter
  • 1/2 C. Chicken broth
4.5/5 (18 Votes)

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