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Our favorite main dish recipes - 3308 recipes

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1. Heat the oven to 400°

  • 1/4 cup Cointreau
  • 1/4 cup soy sauce
  • 1 cup fresh orange juice (from about 2 oranges)
  • 1 tbsp brown sugar
  • 1-1/2 tsp salt
  • 2 tbsp grated orange zest (from about 3 oranges)
  • 1/2 tsp fresh-ground black pepper
  • 6 cloves garlic, minced
  • 4 pounds chicken wings
4.3/5 (51 Votes)

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Chocolate, brie and strawberries on toasted bread

  • 4 slices of flavorful bread (rustic white, sourdough or multi-grain works great)
  • 4 ounces brie, sliced
  • 3 ounces dark chocolate, high quality
  • 1/2 cup strawberries, sliced
  • balsamic vinegar, very high quality only, a drizzle
  • Kosher salt, just a sprinkle
  • butter, for frying
4.4/5 (27 Votes)

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One of the USA's favorite Italian-American dishes is the Chicken Parmesan

  • 2 tablespoons extra virgin olive oil
  • 6 chicken breast halves, each sliced in half cross-wise
  • 1/2 teaspoon kosher salt
  • 2 teaspoons black pepper, freshly cracked
  • 3 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 3 ounces parmesan cheese, freshly grated
  • 3/4 cup marinara sauce
  • 4 ounces mozzarella cheese, shredded
  • 1 package Kings Hawaiian Savory Butter Dinner Rolls
4.4/5 (29 Votes)

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This mash-up of cuisines features a beef stroganoff with the addition of enchilada sauce, a no-brainer combination ...

  • 1 pound ground beef
  • 1/4 to 1/2 onion, diced
  • 1 (8-ounce) can red enchilada sauce
  • 1/2 cup chunky salsa
  • 1 cup light sour cream
  • 4 cups egg noodles, cooked
  • 1 1/2 to 2 cups cheddar cheese, shredded
  • Green onions, sliced for garnish
4.5/5 (27 Votes)

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"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller

  • BUTTERY PASTRY SHELL:
  • 1 tablespoon vegetable oil
  • 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered
  • 1 pound white mushrooms, thinly sliced
  • Salt and freshly ground white pepper
  • 1 tablespoon unsalted butter
  • 2 small shallots, minced
  • 1 tablespoon thyme, chopped
  • 3/4 cup Comté or Emmental cheese, shredded (2 1/2 ounces)
  • 2 cups milk
  • 2 cups heavy cream
  • 6 large eggs, lightly beaten
  • Freshly grated nutmeg
4.4/5 (32 Votes)

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I really like this recipe

  • 4 boneless skinless chicken breasts, thinly sliced*
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups sliced mushrooms
  • 1/2 cup Marsala wine** see note
  • 1/2 cup chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon ground mustard (optional)
  • 1 teaspoon garlic powder
  • Fresh Chopped Parsley for garnish
4.5/5 (21 Votes)

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Quick and easy, this is chicken everyone in your family will love with the melted cheese and bacon on top!

  • 4 boneless chicken breasts
  • 8 pieces bacon, coarsely chopped
  • 8 ounces fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 4 ounces cheddar cheese, shredded
4.6/5 (23 Votes)

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Twist on meat and potatoes for dinner tonight! Taco flavored ground beef mixed with hash browns, and, of course, t...

  • 1-pound 90% lean ground beef
  • 1/2 cup green bell pepper, diced, divided
  • 1/2 cup red bell pepper, diced, divided
  • 1/2 cup corn
  • 1 (1.25 or 1.4-ounce) package taco seasoning
  • 1 (10.5-ounce) can tomato soup
  • 1 (3-ounce) package low-fat cream cheese*
  • 1/2 cup onion, chopped, divided
  • 2 cups Mexican-style shredded cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 (30-ounce) bag frozen hash brown potatoes, thawed
3.8/5 (109 Votes)

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This is a comforting, easy meal for a cold, blustery day

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon pepper
  • 2 cups milk
  • 2 1/2 ounces dried sliced beef, shredded
  • 4 slices bread, toasted
4.3/5 (39 Votes)

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This dish consists of deep fried chicken pieces coated with a sweet and spicy sauce

  • SAUCE:
  • 2 boneless skinless chicken breasts (cut into 1” chunks)
  • 1 egg
  • 1/4 cup cornstarch
  • 1/4 cup chicken broth
  • 1 tablespoon chili garlic sauce (more or less to taste)
  • 1 tablespoon tomato paste
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 2 garlic cloves, minced
  • 1/2 cup green onions, sliced
  • 1/2 cup roasted peanuts
  • Oil, for frying
4.3/5 (36 Votes)

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Corned beef with cabbage, potatoes, onions and carrots prepared easily using a pressure cooker

  • 3 pound flat cut corned beef brisket with seasoning packet
  • 4 cups beef broth
  • 1 large onion, quartered
  • 8 cloves garlic
  • 6 medium red potatoes, quartered
  • 3 large carrots, cut into 2-inch pieces
  • 1 small cabbage, cut into 6 wedges
4.4/5 (29 Votes)

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Thai Chicken Lettuce Wraps are full of flavors and a healthy dinner

  • SAUCE:
  • 2 tablespoons oil
  • 1/4 small onion, finely diced
  • 3 cloves garlic, minced
  • 10 ounces ground chicken
  • 1/2 cup whole roasted cashew nuts
  • 1 tablespoon fish sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon chopped cilantro leaves
  • 1 head butter lettuce
  • 3 tablespoons Thai sweet chili sauce
  • 2 teaspoons lime juice
  • 1 tablespoon chopped cilantro leaves
  • Pinch white sesame seeds
4.3/5 (32 Votes)

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Thai Chicken Lettuce Wraps Cointreau-Glazed Chicken Wings