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I'm a big fan of creamy mashed potatoes-- really, I love spuds boiled, deep fried, roasted and baked

  • The recipe is so simple that you really don't need measurements. What you will need is:
  • Baking Sheet
  • A brush to apply the olive oil
  • Potato Masher (you can use a fork, but the masher makes thing easier)
  • Potatoes of your choice-- I like red bliss or Yukon Gold
  • Olive oil
  • Kosher salt (I never use table salt for roasting)
  • Fresh ground black pepper
  • Herb of your choice-- I've used fresh shopped rosemary or thyme. Dried herbs work, too
  • Optional: heavy cream and parmesan cheese
  • I've also seen versions using cheese and bacon
4.5/5 (23 Votes)

By

Spray a medium size fry pan with cooking spray

  • 1 lb chicken strips
  • 1 teaspoon chili powder
  • 4 ounces green chilies
  • 1 cup monterey jack cheese
  • 1/4 cup salsa
4.3/5 (37 Votes)

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Tossed in cinnamon sugar, these donuts melt in your mouth and make a scrumptious breakfast any day of the week, but...

  • 2 tablespoons butter, brought to room temperature
  • 3/4 cup sugar
  • 1 egg
  • 3/4 cup buttermilk
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • oil, for frying
  • cinnamon sugar mix for coating the donuts (1/2 cup sugar, 2 teaspoons cinnamon)
4.4/5 (30 Votes)

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Eating Paleo? You can still enjoy Chicken Pad Thai! This recipe uses broccoli slaw instead of noodles, and is full

  • 4 to 5 tablespoons extra virgin coconut oil (more if you use breast meat, less if you use thigh meat)
  • 5 cloves garlic, finely chopped
  • 1 1/2 pound chicken meat, cut into small 1” chunks
  • 3 tablespoons fish sauce
  • 1 tablespoon coconut aminos, or use 1 more tablespoon fish sauce
  • 4 tablespoon fresh or good quality bottled lime juice
  • 1/2 tablespoon coconut vinegar or apple cider vinegar
  • 1 (12 ounce) package broccoli slaw
  • 2 medium carrots, cut into thin julienne strips
  • 4 to 5 green onions, finely chopped
  • 5 tablespoons fresh cilantro, chopped
4.3/5 (33 Votes)

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Love chicken and broccoli casserole but it usually makes too much of a mess to make? This recipe is made in one ski...

  • 8 ounces whole-wheat egg noodles
  • 1 (14-ounce) can reduced-sodium chicken broth
  • 1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces
  • 1 (14- to 16-ounce) package frozen broccoli florets, thawed and chopped, if desired
  • 1 1/2 cups skim milk
  • 1/2 cup reduced-fat mayonnaise
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 cups shredded Colby-Jack or Cheddar cheese
4.3/5 (35 Votes)

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It's sort of like a Mexican lasagna, with corn tortillas instead of noodles

  • Nonstick cooking spray
  • 12 ounces chicken breast strips for stir-frying
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 2 teaspoons canola oil
  • 1 medium onion, halved and thinly sliced
  • 3/4 cup red or green Bell pepper, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups purchased salsa
  • 4 (6 inch) corn tortillas, coarsely torn
  • 3 ounces reduced-fat Monterey Jack cheese, shredded, about 3/4 cup
  • 1/2 cup cherry tomatoes, quartered or chopped (optional)
  • 1/2 of an avocado, halved, seeded, peeled, and chopped (optional)
  • Corn chips, baked tortilla chips, or broken taco shells (optional)
4.4/5 (33 Votes)

By

Warm and comforting, this dish is super easy and delicious

  • 1 pound chicken breasts, cooked and diced
  • 1 pound wide egg noodles, cooked
  • 1 (24-ounce) container sour cream
  • 2 (10 3/4-ounce) cans cream of chicken soup
  • 2 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 sleeve Ritz crackers, crushed
  • 1/4 cup butter, melted
4.4/5 (32 Votes)

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Published: May 15, 2013 Source: thepioneerwoman

  • Ingredients
  • 4 whole Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 3 whole Garlic Cloves, Minced
  • 1 cup Brandy (or White Wine If Preferred)
  • 1 Tablespoon (heaping) Dijon Mustard
  • 1 Tablespoon (heaping) Grainy Mustard
  • 1/4 cup (to 1/2) Heavy Cream
  • 1/4 cup (to 1/2) Chicken Broth
  • Salt And Pepper, to taste
4.3/5 (34 Votes)

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Find more recipes at: justapinch

  • COATING:
  • 1 large 3 to 3-1/2 pound fryer,cut into pieces
  • 2 c buttermilk
  • 1 large onion,sliced
  • 1/4 c fresh mixed, chopped herbs(parsley,tarragon,thyme) or a teaspoon each of dried herbs
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper powder
  • 2 c all purpose flour
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp cayenne pepper
  • salt & freshly ground black pepper
  • 2 c high smoke point oil such as canola or peanut
4.3/5 (41 Votes)

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I love, love, love, love Chicken Tortilla Soup

  • FOR THE GARNISHES:
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  • Ingredients
  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1-1/2 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 (10-ounce) Can Rotel Tomatoes And Green Chilies
  • 32 ounces, fluid Low Sodium Chicken Stock
  • 3 Tablespoons Tomato Paste
  • 4 cups Hot Water
  • 2 cans (15 Oz. Can) Black Beans, Drained
  • 3 Tablespoons Cornmeal Or Masa
  • 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa Or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro
3.7/5 (127 Votes)

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Five-Spice powder is rubbed on the brisket before being braised in a broth of soy sauce, beef stock, ginger, and sc...

  • 8 ounces ginger, skin on
  • 2 yellow onions, halved
  • 3 tablespoons vegetable oil
  • 1 (4-pound) brisket
  • 3 tablespoons five-spice powder
  • Kosher salt and freshly ground pepper, to taste
  • 8 cups beef stock
  • 1 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1/2 cup light brown sugar
  • 10 garlic cloves
  • 3 star anise
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1 bunch scallions, cut into 2-inch pieces
4.7/5 (7 Votes)

By

this is where I ordered the noodles: http://www

  • 2 to 3 chicken breasts, cubed (about 1 pound) depends how much chicken you prefer
  • 1/2 small to med. onion, diced
  • 3 ribs of celery, chopped
  • 3 large carrots, sliced thick
  • 3 small potatoes, cubed (not too small so they don't over cook)
  • 2 tablespoons butter or ghee
  • A dash or 2 of poultry seasoning
  • 1/2 teaspoon salt or season to taste ( You can also use Season All instead)
  • 1/4 teaspoon pepper or season to taste
  • 12 oz. bag uncooked dry square pot pie noodles( I used Pennsylvania Dutch brand.)
  • 7 cups chicken broth (heated up in microwave to speed up the pressure) or 7 cups of water mixed with 7 teaspoons of Chicken Base ( made with hot water) I added some chicken base to my chicken broth to make the chicken flavor more intense
  • 1 10-oz bag frozen mixed vegetables, thawed and warmed
4.3/5 (10 Votes)

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Chicken Pot Pie Soup - Instant Pot Crash Potatoes - Two ways