Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Waffle Iron Omelets
By Daventry
Making omelets in our waffle iron is so much easier! Eggs come out evenly and fully cooked and you can walk away a...
- 2 to 3 eggs
- 2 to 3 tablespoons milk
- Dash garlic powder
- Dash onion powder
- Dash basil
- Dash oregano
- Salt and Pepper, to taste
- Preferred fillings of choice, grated cheese, tomatoes, ham, etc.
One Pot Cheesy Turkey Taco Chili Mac
By á-172427
Turkey chili with taco seasoning, beans, and pasta shells topped with cheese – this is pure comfort in a bowl and...
- HOMEMADE TACO SEASONING:
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon cumin
- 1 teaspoon kosher salt
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- CHILI:
- 1 1/3 pounds 93% lean ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (10-ounce) rotel tomatoes with green chilies
- 1 can (14 1/2-ounce) pink or red beans, drained
- 8 ounces tomato sauce
- 1/2 can (8-ounce) fat-free refried beans
- 1 can (15-ounce) reduced sodium chicken broth*
- 1 3/4 cups water
- 8 ounces DeLallo Gluten Free shells (or DeLallo whole wheat)
- 3/4 cup part-skim sharp cheddar cheese, shredded*
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons scallions, chopped
Healthier Chicken Fried Rice
By Lady Butterfly
Say goodbye to takeout and say hello to this quick and easy healthy chicken fried brown rice recipe
- 3 cups cooked long-grain brown rice
- 3/4 pound bonelss skinless chicken breasts, diced into 3/4-inch pieces
- 1 tablespoon sesame oil, divided
- 1 tablespoon canola oil, divided
- 1 1/3 cups frozen peas and carrots blend
- 3 green onions chopped
- 2 cloves garlic, minced
- 2 large eggs
- 3 tablespoon low-sodium soy sauce
- Salt and freshly ground black pepper
- Sriracha, for serving (optional)
Grilled Fried Chicken Panini
By ladygourmet
Dredge the chicken thighs in flour
- 2 Boneless and Skinless chicken thighs
- All-purpose flour
- Canola oil
- 1/2 lb. Deli ham slices
- 1/2 lb. Deli Swiss cheese
- 1 sliced fresh tomato
- Mezzetta Tri-color Roasted Sweet Bell Pepper Strips
- Mezzetta Hot Cherry Peppers
- Butter
- 4 slices European style bread
Ginger-Garlic and Lime Chicken Thighs with Escarole Salad
By ladygourmet
For the Chicken & Marinade: Combine all of the above in a covered pot and refrigerate for at least one hour or up ...
- For the Marinade:
- 10 bone-in chicken thighs with skin on
- 2 inch piece of fresh ginger – grated
- 4-5 cloves of garlic chopped
- 1/2 cup of Italian parsley – chopped
- Juice and zest of 2 limes
- 3 - 4 tbs. canola oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. sugar
- 1/2 tsp. cinnamon
- For the Escarole Salad:
- 1 head escarole – cleaned and torn
- 1 red onion – sliced thin
- 1/2 can - pitted black olives
- 2 vine ripe tomatoes – sliced
- Grated Romano or Parmesan cheese
- Salt
- Black pepper
- Balsamic vinegar
- Olive oil
Low Carb Chicken Schnitzel
By aerin8
http://low-carb-news.blogspot
- Garnishes:
- 3/4 cup Gluten-Free Bake Mix, (175 mL)
- 1/2 cup grated Parmesan cheese, (60 mL)
- (not the fresh kind)
- 3/4 tsp salt (3 mL)
- 1/2 tsp Italian seasoning (see below in Helpful Hints) (2 mL)
- 1/4 tsp black pepper (1 mL)
- 3 eggs
- 1 tbsp water (15 mL)
- 4 large chicken breasts
- Light-tasting olive oil, for frying
- Lemon wedges
- Chopped parsley
Mini Pumpkin Spice Gluten-Free Vegan Donuts
By TAMMY-6
These adorably delicious Mini Pumpkin Spice Donuts are gluten-free, vegan, and make a great breakfast any day of th...
- GLUTEN-FREE FLOUR BLEND:
- 1 cup, plus 1 teaspoon brown rice flour, separated
- 1 cup, plus 2 tablespoons almond flour, separated
- 3/4 cup potato starch
- 1/4 cup tapioca starch
- EGG SUBSTITUTE MIXTURE:
- 3/4 teaspoon Ener-G Egg Replacer
- 1 tablespoon warm water
- 3/4 teaspoon baking powder
- 1 1/2 tablespoons pumpkin puree
- DONUTS:
- 3/4 cup and 2 teaspoons gluten-free flour blend
- 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- egg substitute mixture
- 1/3 cup almond milk or other non-dairy milk
- 1 tablespoon apple butter
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- CINNAMON SUGAR:
- 1 teaspoon ground cinnamon
- 3 tablespoons organic sugar
Fabio's Easy Chicken Dinner
By rossboys
Fabio Viviani
- 12 to 14 baby red potatoes, cleaned
- 3 large carrots, peeled
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- kosher salt and fresh ground black pepper
- 2 lemons
- 3 sprigs fresh oregano
- 1 sprig fresh thyme
- 2 cloves garlic, minced
- 2 chicken breast halves, bone-in, skin-on
- 3/4 cup chicken broth
3 Ingredient Slow Cooker Fiesta Chicken
By cecelia26_
Easy to make with only three ingredients, this fiesta chicken recipe is perfect for a weekday dinner
- 1 jar of salsa (16-ounce)
- 1 can of Campbell's Condensed Cheddar Soup
- 2.5 pounds boneless chicken
Emeril Lagasse's Chicken Marsala
By á-17861
Published: January 28, 2013 Source: domesticallydreaming
- Essence (Emeril's Creole Seasoning):
- Ingredients
- /2 cup all-purpose flour
- 1 tablespoon Essence, recipe follows
- 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
- 1 tablespoon olive oil
- 4 tablespoons butter
- 3 cups sliced mushrooms (cremini, oyster, shiitake)
- 3/4 cup Marsala
- 1 cup chicken stock
- Salt and freshly ground black pepper
- Chopped chives, for garnish
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly and store in an airtight jar or container.
Greek Lemon Garlic Chicken
By Stacy_K
Place all ingredients in crockpot and cook for 4-5 hours on low
- 2 lbs chicken (thighs or breast or combo)
- 4-5 lemons (Zest of 2 juice of all)
- 6-8 cloves garlic, minced
- 8-10 basil leaves, chopped
- sea salt and pepper
- 1-2 T. thickener (kuzu root, cornstarch, etc.)
Chili Con Carne (Chili Beans)
By Foodiewife, A Feast for the Eyes
If you love a hearty chili, with plenty of ground beef and pinto beans-- chunks of tomato and a perfect balance of ...
- For the Mexican Seasoning:
- 1 pound bag pinto beans
- 2 pounds of ground beef (80% lean recommended)
- 1 onion, diced
- 2 garlic cloves, finely minced
- 2 tablespoons Mexican seasoning (recipe below)
- 1 large (14.5 oz.) can diced tomatoes (low salt, preferred)
- 1 large (15 oz.) can tomato sauce
- 2 Tablespoons tomato paste (TIP: Freeze the remaining tomato paste for future use)
- 1 large can (7 oz.) diced mild green chilis (not jalapeno)
- 1 cup salsa (heat level of your choice) or make my homemade version
- 1/4 cup corn meal (optional to thicken chili) mixed with water
- salt
- 2 Tbsp. chili powder
- 2 Tbsp. garlic powder
- 2 Tbsp. ground cumin
- 2 Tbsp. oregano
- For homemade salsa:
- (optional, this makes about 32 oz)
- 1 can (28 Ounce) Whole Tomatoes With Juice
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)**
- 1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
- 1/4 cups Chopped Onion (I used red)
- 1 clove Garlic
- 1 whole Jalapeno, Quartered And Sliced Thin (use 1/2 for a milder version)
- 1/4 teaspoons Sugar
- 1/4 teaspoons Salt
- 1/4 teaspoons Ground Cumin
- 1/2 cups Cilantro (more To Taste!)
- 1/2 whole Lime Juice
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