Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Teriyaki Chicken Quesadilla
By á-41615
A cheesy twist on your original quesadilla
- For the Quesadilla
- 1 Breast of Chicken
- Uncooked Flour Tortillas
- 2 cups grated cheddar cheese
- For the Teriyaki Sauce
- 3/4 cup low sodium soy sauce
- 1/2 cup water
- 1/3 cup brown sugar
- 1 tablespoon honey
- 3/4 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 small garlic clove, minced fine
- 2 Tablespoons corn starch
- 2 tablespoons cold water
Slow-Cooker Coconut Curry Chicken
By jab120638
This coconut curry chicken could not be simpler! Set it, forget it, and come back to a creamy, flavorful curry stil...
- 3 pounds chicken thighs, skinned
- 2 teaspoons garlic salt
- 3 teaspoons canola oil
- 1 large onion, cut into 1-inch pieces
- 6 carrots, cut into 1-inch pieces
- 3 stalks celery, cut into 1-inch pieces
- 5 cloves garlic, finely chopped
- 2 tablespoons fresh ginger, finely chopped
- 2 teaspoons lime zest
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1 tablespoon Sriracha sauce
- 1 (13.66-ounce) can coconut milk
- 1/4 cup whipping cream
- 1 1/2 cups uncooked long grain rice
- 1 tablespoon lime juice
- 1/2 cup fresh cilantro, chopped
Sauerbraten (German Beef Roast with Gingersnap Sauce)
By Foodiewife, A Feast for the Eyes
Based on a German dish called Sauerbraten [SOW-uhr-brahtihn],this roast (with a flavorful sauce that is off the cha...
- NOTE*:
- 2 tablespoons vegetable oil
- 1 boneless beef bottom round roast* (3 to 4-pound), trimmed, cut into 2-inch chunks, and seasoned with salt and black pepper
- 2 tablespoons tomato paste
- 1 tablespoon fresh ginger, minced
- 1 cup dry red wine
- 1 cup low-sodium beef broth
- 1/2 cup red wine vinegar
- 1/4 cup gin
- 1 tablespoon quick-cooking tapioca**, ground
- 1 teaspoon kosher salt
- 2 tablespoon pickling spices, wrapped in cheesecloth and tied with kitchen string
- 2 teaspoons sugar (my addition to the sauce, which seemed just a tad too tart, when I tasted it)
- 6 medium carrots, halved crosswise, then halved lengthwise
- 4 ribs celery, cut into 2-inch pieces
- 1 medium onion, quarted
- 10 gingersnap cookies, crushed
- Ask your butcher for chuck-eye roast, which is a very tender cut of beef, and has more marble to it You'll be much happier with this cut of beef.
- I used one tablespoon of Clearjel, that I order from King Arthur Flour.com. It's great for thickening stews and pies.
My Go To Chicken Marsala
By á-47773
My This is my secret weapon to finishing my sauce to give it that smoothness and thickening
- Ingredients:
- 4 boneless skinless chicken breasts Pounded to 1/4 inch thick (see my note above)
- Rosemary Sea Salt about 2 tsp or to taste
- Fresh ground pepper - 1 tsp or to taste
- 1 tsp oregano
- 1 1/2 cup flour
- 4 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 6 ounces baby bella mushrooms sliced
- 1 Tablespoons of minced garlic
- 1/2 cup finely minced onion
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons butter softened with 1 T of flour
- 2 tablespoons of fresh snipped parsley
Sufganiyot, Israeli Jelly Donuts Recipe
By á-9642
While latkes are the snack most commonly associated with Hanukkah, sufganiyot are more commonly consumed in Israel
- 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough
- 1/4 cup granulated sugar
- 1 (1/4 ounce) packet active dry yeast, about 2 1/4 teaspoons
- 1/2 teaspoon fine salt
- 2 large egg yolks
- 3/4 cup warm whole milk brought to about 110°F
- 2 tablespoons unsalted butter, about 1/4 stick, brought to room temperature
- 6 cups vegetable or canola oil, about 1 1/2 quarts, for frying, plus more for coating the bowl
- 2/3 cup smooth jam or jelly
- powdered sugar, for dusting
Ginger Chicken
By mjohnmeyer
1. Combine the coconut oil, onion and ginger in a skillet over medium heat and cook for 3 minutes
- 2 lbs chicken legs
- 1 small yellow onion, diced
- 1 tablespoon fresh ginger, peeled and sliced
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons of diced red onion
- 1 stalk of green onion chopped.
- 1 tablespoon of coconut oil
Yellow Curry Chicken
By Stacy_K
In a large pot, heat oil over medium high heat
- 1 lb chicken breast, diced
- 2 T. coconut oil
- 2 shallots, chopped
- 4 cloves garlic, minced
- 1 large carrot, sliced
- 1/2 bundle of asparagus, chopped
- 2 T. fresh cilantro, chopped
- 6-8 fresh basil leaves, chopped
- 3 T. Sun Brand Madras Curry Powder
- 14.7 can coconut milk
Traditional Southern Fried Chicken
By Paisan
Directions Preheat fryer to 350 degrees F
- 6 Airline Chicken Breasts, soaked in brine (brine recipe below)*
- 2 cups milk
- 2 cups buttermilk
- 2 cups all purpose flour
- salt and pepper
Chicken Yakisoba Recipe
By Sharon T
This quick noodle stir-fry packed with flavor is a very traditional and popular street food in Japan
- 1/2 head green cabbage
- 1 medium yellow onion
- 2 medium carrots
- 1 small crown broccoli
- 2 inches fresh ginger
- 1 large chicken breast
- 2 tablespoon vegetable oil ( I only used 1 tablespoon)
- 2 (3-ounce) packages ramen noodles
- Seasoning packets discarded
- 1 teaspoon sesame oil (optional)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoon ketchup
- 1 tablespoon sriracha hot sauce, or less to taste
- 1 tablespoon sugar
Chinese Sesame Chicken
By shygirl
Drizzle olive oil in 5 quart saucepot, Dutch oven or Wok over medium heat; add chicken; cook until chicken is brown...
- 3 lb. chicken breasts, skinned and sliced into large chunks.
- 1/2 cup + 1 Tbsp. water, divided
- 1/3 cup apple juice, no sugar added
- 2 Tbsp. Soy sauce
- 2 Tbsp. sliced green onion, scallion
- 1 Tbsp. ketchup
- 1 Tbsp. firmly packed dark brown sugar
- 2 garlic cloves, minced
- Dash ground red pepper
- 1 tsp. cornstarch
- 2 tsp. sesame seed, toasted
Mexican Lasagna
By hanley89
Mexican lasagna is a perfect recipe to make ahead and keep refrigerated until ready to bake
- 1 pound ground turkey
- 1 tablespoon extra virgin olive oil
- 1 medium onion,diced
- 1 envelope taco seasoning mix
- 3/4 cup water
- 12 small corn tortillas
- 1 cup black beans, drained and rinsed
- 1 cup canned corn, rinsed and drained
- 1 (4-ounce) can chopped green chiles, drained
- 2 (10-ounce) cans medium enchilada sauce
- 1 (8 ounce) carton sour cream (regular or nonfat
- 1 (16-ounce) can spicy or regular refried beans(regular or nonfat)
- 1 (8-ounce) package shredded Mexican cheese blend (regular or nonfat)
Sausage, Kale & Lentil Soup
By Foodiewife, A Feast for the Eyes
This soup turned out to be very hearty and flavorful, especially with my Parmesan Skillet rolls! The rolls are her...
- 2 quarts chicken stock
- 1 can petit cut tomatoes
- 1 white onion, chopped
- 2 carrots, chopped
- 3 celery stalks, chopped
- 1 clove fresh garlic, minced
- 1 Tbsp dried thyme
- 4 Italian sausage links
- 1/4 tsp red pepper flakes (optional)
- 1 small bunch kale, chopped
- 2 Tbs. tomato paste
- kosher salt & pepper
- 1 small bag dried lentils (red or green)
- (optional) Garnish of fresh Parmesan cheese
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