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Kids love these hot dogs wrapped in Chinese style buns

  • 2 cups bread flour (300g)
  • 1 package active dry yeast (about 7.4g)
  • 1 tablespoon sugar (about 10g)
  • 1/2 teaspoon salt (about 6g)
  • 2 large eggs, lightly beaten and divided
  • 3/4 cup milk, at about 90°F (egg + milk should equal about 220g)
  • 2 tablespoons (1/4 stick) unsalted butter (about 30g)
  • 8 hot dogs
  • Sesame seeds
3.8/5 (258 Votes)

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Try this Chile Verde over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tort...

  • 2 to 3 pound pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
  • 2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
  • 1 large chopped onion
  • 1 head minced garlic
  • 6 tablespoons flour
  • 1 (15-ounce) can tomatoes, drained
  • 2 cups diced green chilies
  • 3 large tomatillos, husks removed and coarsely chopped
  • 2 to 4 teaspoons jalapeños, chopped
  • 5 cups chicken broth
  • 2 tablespoons ground cumin, or to taste
  • 2 tablespoons ground chili powder
  • 1 teaspoon salt
3.9/5 (85 Votes)

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Just five ingredients, quick and easy!

  • 2 cups coarsely chopped deli rotisserie chicken
  • 2 cups chopped fresh baby spinach
  • 1 jar (15 oz) Alfredo pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits
4.5/5 (17 Votes)

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Mix soup, dressing mix and gravy mix together in a small bowl

  • 8 small chicken pieces (mixed between breasts, thighs and drumsticks)
  • 1 can (10.75 oz) low-sodium cream of chicken soup (see NOTES)
  • 1/4 cup water
  • 1 pkg dry chicken gravy mix
  • 2 tbs olive oil
  • 1 envelope dry Italian salad dressing mix
4.8/5 (10 Votes)

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What a great idea! You'll find all the great flavors of a Denver omelet in an easy to handle biscuit sandwich

  • 1 tablespoon butter
  • 3 eggs, beaten
  • 1/3 cup red bell pepper, chopped
  • 1/4 cup green onions, sliced
  • 4 slices fully cooked bacon, chopped
  • 1/2 cup Cheddar cheese, shredded (2-ounces)
  • 1 (16.3-ounce) can Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
4.4/5 (9 Votes)

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1. Spread cooked broccoli in bottom of 13×9 baking dish sprayed with cooking spray

  • 2 cups cooked chicken, diced
  • 2 cups frozen broccoli, cooked
  • 1 box chicken stuffing
  • 1 can cream of chicken soup
  • 1/2 cup mayo
  • 1 tsp lemon juice
  • 4 Tbsp margarine, melted
  • 1 1/2 cup shredded sharp cheddar cheese
4.5/5 (11 Votes)

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A great way to use leftover barbecue pulled pork, this recipe for BBQ Pulled Pork Hash is just what you need to sta...

  • 2 cups hash browns, frozen or fresh
  • 1/4 cup white onion, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup BBQ pulled pork
  • 4 eggs
  • 1/2 cup sharp cheddar cheese
4.7/5 (9 Votes)

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And a tasty Creole Mustard sauce to dip them in!

  • Creole Mustard Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup Creole mustard (or you can use any whole grain mustard)
  • 1 tablespoon honey
  • 1/8 teaspoon cayenne pepper
  • Steak Fingers
  • 1 1/2 pounds cube steak
  • salt and pepper
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup flour
  • 1/2 sleeve Saltine crackers, finely crushed
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon black pepper
  • Vegetable oil
4.4/5 (31 Votes)

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Pat dry the chicken with a paper towel

  • 6 (10”) skewers
  • 3 large chicken breast filets
  • 1 tsp smoked hot paprika
  • 1 tsp sweet paprika
  • 1 tsp cumin
  • 1 tsp granulated garlic
  • 1 tsp minced onions
  • 1 tsp dried mint
  • 1 tsp parsley
  • 1 tsp sea salt
  • 1/4 tsp cayenne
  • 1/2 tsp cardamom
  • 1/2 tsp allspice
  • 1/2 tsp coriander
  • Cooking Spray
  • 1/4 cup extra virgin olive oil
4.7/5 (9 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 8 oz raw chicken breast
  • 1 cup marinara sauce, plus more for serving
  • 6 egg roll wrappers (each 7 inches squared)
  • 1 cup baby spinach leaves
  • 1/2 cup mozzarella cheese
  • 1/4 cup parmesan cheese
4.4/5 (22 Votes)

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Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees

  • For the Cordon Bleu:
  • 3 large chicken boneless, skinless chicken breasts, cut in half length-wise (to form two thinner chicken breast cutlets)
  • 12 slices deli ham
  • 1 cup bread crumbs
  • 2 tablespoons butter, melted
  • 1/3 to 1/2 pound thinly sliced swiss cheese
  • For the Parmesan-Dijon Cream Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon chicken bouillon granules (or 1 bouillon cube, crushed)
  • 1/2 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup finely grated Parmesan cheese
4.4/5 (31 Votes)

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Serious Heat Heat oil in a large sauté pan over Dutch oven over high heat

  • 1 tablespoon olive oil
  • 1 small beef chuck roast, about 2 pounds total
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, finely chopped (about 1 cup)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1 (10.5 ounce can) low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared grainy mustard
  • 1 teaspoon sherry or red wine vinegar
  • 1/3 cup dry sherry
  • 2 bay leaves
  • 1 1/2 tablespoons flour
  • 1/2 cup sour cream
  • 12-ounce package egg noodles
  • 1 1/2 tablespoons minced flat-leaf parsley
4.6/5 (20 Votes)

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Slow Cooker Beef Stroganoff Chinese Bakery Style Hot Dog Buns