Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chinese Bakery Style Hot Dog Buns
By kayjayjohnson
Kids love these hot dogs wrapped in Chinese style buns
- 2 cups bread flour (300g)
- 1 package active dry yeast (about 7.4g)
- 1 tablespoon sugar (about 10g)
- 1/2 teaspoon salt (about 6g)
- 2 large eggs, lightly beaten and divided
- 3/4 cup milk, at about 90°F (egg + milk should equal about 220g)
- 2 tablespoons (1/4 stick) unsalted butter (about 30g)
- 8 hot dogs
- Sesame seeds
Chile Verde (Green Chili With Pork)
By mkuchel
Try this Chile Verde over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tort...
- 2 to 3 pound pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
- 2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
- 1 large chopped onion
- 1 head minced garlic
- 6 tablespoons flour
- 1 (15-ounce) can tomatoes, drained
- 2 cups diced green chilies
- 3 large tomatillos, husks removed and coarsely chopped
- 2 to 4 teaspoons jalapeños, chopped
- 5 cups chicken broth
- 2 tablespoons ground cumin, or to taste
- 2 tablespoons ground chili powder
- 1 teaspoon salt
Chicken Alfredo Bubble-up
By GratefulSea
Just five ingredients, quick and easy!
- 2 cups coarsely chopped deli rotisserie chicken
- 2 cups chopped fresh baby spinach
- 1 jar (15 oz) Alfredo pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits
Slow Cooker Golden Chicken
By Susan52
Mix soup, dressing mix and gravy mix together in a small bowl
- 8 small chicken pieces (mixed between breasts, thighs and drumsticks)
- 1 can (10.75 oz) low-sodium cream of chicken soup (see NOTES)
- 1/4 cup water
- 1 pkg dry chicken gravy mix
- 2 tbs olive oil
- 1 envelope dry Italian salad dressing mix
Denver Omelet-Stuffed Biscuits
By á-4084
What a great idea! You'll find all the great flavors of a Denver omelet in an easy to handle biscuit sandwich
- 1 tablespoon butter
- 3 eggs, beaten
- 1/3 cup red bell pepper, chopped
- 1/4 cup green onions, sliced
- 4 slices fully cooked bacon, chopped
- 1/2 cup Cheddar cheese, shredded (2-ounces)
- 1 (16.3-ounce) can Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
Cheesy Chicken Divan
By SemiDomesticatedMama
1. Spread cooked broccoli in bottom of 13×9 baking dish sprayed with cooking spray
- 2 cups cooked chicken, diced
- 2 cups frozen broccoli, cooked
- 1 box chicken stuffing
- 1 can cream of chicken soup
- 1/2 cup mayo
- 1 tsp lemon juice
- 4 Tbsp margarine, melted
- 1 1/2 cup shredded sharp cheddar cheese
BBQ Pulled Pork Hash
By á-50835
A great way to use leftover barbecue pulled pork, this recipe for BBQ Pulled Pork Hash is just what you need to sta...
- 2 cups hash browns, frozen or fresh
- 1/4 cup white onion, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 cup BBQ pulled pork
- 4 eggs
- 1/2 cup sharp cheddar cheese
Chicken Fried Steak Fingers
By CandyH
And a tasty Creole Mustard sauce to dip them in!
- Creole Mustard Sauce
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Creole mustard (or you can use any whole grain mustard)
- 1 tablespoon honey
- 1/8 teaspoon cayenne pepper
- Steak Fingers
- 1 1/2 pounds cube steak
- salt and pepper
- 1/2 cup flour
- 2 eggs, lightly beaten
- 1/3 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 cup flour
- 1/2 sleeve Saltine crackers, finely crushed
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon black pepper
- Vegetable oil
Kasbah Chicken Kabobs
By Mom_s
Pat dry the chicken with a paper towel
- 6 (10”) skewers
- 3 large chicken breast filets
- 1 tsp smoked hot paprika
- 1 tsp sweet paprika
- 1 tsp cumin
- 1 tsp granulated garlic
- 1 tsp minced onions
- 1 tsp dried mint
- 1 tsp parsley
- 1 tsp sea salt
- 1/4 tsp cayenne
- 1/2 tsp cardamom
- 1/2 tsp allspice
- 1/2 tsp coriander
- Cooking Spray
- 1/4 cup extra virgin olive oil
Chicken Parmesan Wraps
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 8 oz raw chicken breast
- 1 cup marinara sauce, plus more for serving
- 6 egg roll wrappers (each 7 inches squared)
- 1 cup baby spinach leaves
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese
Chicken Cordon Bleu {The Easy Way!}
By MJH
Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees
- For the Cordon Bleu:
- 3 large chicken boneless, skinless chicken breasts, cut in half length-wise (to form two thinner chicken breast cutlets)
- 12 slices deli ham
- 1 cup bread crumbs
- 2 tablespoons butter, melted
- 1/3 to 1/2 pound thinly sliced swiss cheese
- For the Parmesan-Dijon Cream Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon chicken bouillon granules (or 1 bouillon cube, crushed)
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup finely grated Parmesan cheese
Slow Cooker Beef Stroganoff
By á-47357
Serious Heat Heat oil in a large sauté pan over Dutch oven over high heat
- 1 tablespoon olive oil
- 1 small beef chuck roast, about 2 pounds total
- Kosher salt and freshly ground black pepper
- 1 medium onion, finely chopped (about 1 cup)
- 3 cloves garlic, minced (about 1 tablespoon)
- 1 (10.5 ounce can) low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared grainy mustard
- 1 teaspoon sherry or red wine vinegar
- 1/3 cup dry sherry
- 2 bay leaves
- 1 1/2 tablespoons flour
- 1/2 cup sour cream
- 12-ounce package egg noodles
- 1 1/2 tablespoons minced flat-leaf parsley
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