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A simple and refreshing recipe that uses real ingredients to make a delicious lobster roll! For even better results...

  • 1 1/2 cups cooked lobster, chopped, from a lobster weight about 2 pounds
  • 1/3 cup celery, minced
  • 3 tablespoons scallion, minced
  • 1 tablespoon fresh parsley leaves, minced
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice, or to taste
  • Several dashes Tabasco
  • Freshly ground pepper
  • 4 frankfurter rolls
  • 3 tablespoons butter, melted
4.8/5 (5 Votes)

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Healthy, savory and a different twist on breakfast, sweet potato hash is a great side or even a full meal

  • NOTE:
  • 2 sweet potatoes, chopped into 1 inch cubes
  • Olive oil
  • Butter
  • Kosher salt and fresh cracked pepper
  • Pinch garlic powder, optional
  • 1 small yellow onion, minced
  • 1 teaspoon Worcestershire sauce or to taste
  • You can substitute balsamic vinegar instead of Worcestershire sauce
4.8/5 (5 Votes)

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You'll love the Thai-Asian flavor of this very quick dinner - 30 minutes from start to finish

  • 2 boneless, skinless chicken breasts (about 12 ounces), cut crosswise into 1/4-inch pieces
  • 1 tablespoon vegetable oil
  • 1 pound linguine
  • 1 pound asparagus , trimmed and cut into 1-inch pieces
  • 1/3 cup peanut butter
  • 5 tablespoons rice vinegar
  • 1/4 cup oyster sauce
  • 2 teaspoons chili-garlic sauce
  • 1 1/2 teaspoons fresh ginger, grated
  • 1 1/2 tablespoons toasted sesame oil
4.6/5 (8 Votes)

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Delicious Slow-Cooker Creamy Herbed Chicken Stew! Set it in the morning and let your slow cooker do the rest for a ...

  • 2 cups baby-cut carrots
  • 2 Yukon Gold potatoes, cut into 1 1/2-inch pieces
  • 1/2 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound chicken thighs, boneless skinless
  • 1 1/2 cups chicken broth (32-ounce carton)
  • 1 cup snap pea pods
  • 1/2 cup whipping (heavy) cream
  • 1/4 cup all-purpose flour
4.6/5 (18 Votes)

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Quick and easy chicken broccoli stir fry is a healthy dinner to serve your family

  • Cooking spray
  • 3/4 pound chicken breast tenders, cubed
  • 4 1/2 cups large broccoli florets
  • 2 (3-5 ounce) packages shitake mushrooms, sliced
  • 1 1/2 cups fat-free, lower-sodium beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 2 teaspoons lower-sodium soy sauce
  • 1/8 teaspoon salt
  • 2 cups hot cooked brown rice
4.6/5 (17 Votes)

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Something about this coating keeps the chicken moist

  • 1 chicken, cut up
  • 1 packet of Italian dressing mix
  • 1/2 c. Brown sugar
4.7/5 (19 Votes)

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1. Place chopped lettuce in a large bowl

  • 1 small head of lettuce, chopped
  • 1-2 cups shredded chicken
  • 1 mango, peeled and diced
  • 1 avocado, diced
  • 1.2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • salt and pepper to taste
4.6/5 (17 Votes)

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Grilled chicken smothered with sautéed spinach, mushrooms, onions, pecans, and topped with melted provolone cheese

  • 3 cups fresh baby spinach
  • 1 3/4 cups fresh mushrooms, sliced
  • 3 green onions, sliced
  • 2 tablespoons pecans, chopped
  • 1 1/2 teaspoons olive oil
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1/2 teaspoon rotisserie chicken seasoning
  • 2 slices reduced-fat provolone cheese, halved
4.5/5 (30 Votes)

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Remove skin from chicken and season lightly with the salt, pepper, Cajun seasoning and garlic powder

  • 3 pounds of chicken thighs, skin removed
  • 1/2 teaspoon of kosher salt, or to taste
  • 1/4 teaspoon of freshly cracked black pepper, or to taste
  • 1/4 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama), or to taste
  • 1/4 teaspoon of garlic powder, or to taste
  • 1/2 cup of light brown sugar, packed
  • 1 (6 ounce) can of pineapple juice
  • 1/3 cup of soy sauce
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
4.5/5 (27 Votes)

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1. Heat oven to 375. Prepare stuffing as directed on package

  • 1 box chicken stuffing mix (6 oz)
  • 1 can cream of chicken soup (10 oz)
  • 1 tablespoon Dijon mustard
  • 2 cups shredded chicken (from a rotisserrie)
  • 2 cups fresh broccoli florets
  • 1 cup cooked, chopped ham
  • 6 slices of extra thin Swiss cheese
4.5/5 (28 Votes)

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1. Place chicken in bottom of crockpot

  • 3-4 chicken breasts
  • 1/2 cup diced onion
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 bag (16oz) frozen mixed vegetables
  • 1 chicken bullion cube, crushed
  • 1 tsp pepper
  • 1 tsp salt
  • 1 can diced potatoes, drained
  • 4 cups chicken broth
4.5/5 (14 Votes)

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Impress everyone at your next potluck or cookout with this amazing Grilled Ginger-Sesame Chicken Salad

  • DRESSING:
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons fresh ginger, peeled and finely chopped
  • 3 tablespoons canola oil
  • 2 tablespoons hoisin sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sriracha
  • 1 teaspoon salt
  • 2 chicken breasts
  • 1/4 cup red wine vinegar
  • 1/4 cup scallions, minced
  • SALAD:
  • 1 pound napa cabbage, thinly sliced
  • 2 carrots, julienned
  • 3 scallions, thinly sliced
  • 2/3 cup cilantro leaves, chopped
  • 1/2 cup slivered almonds
  • 2 teaspoons white sesame seeds
4.7/5 (13 Votes)

Any burning questions? Our chefs answer!

Grilled Ginger-Sesame Chicken Salad Lobster Salad Roll