Our favorite main dish recipes - 3308 recipes
More Main dish recipes
BBQ Beer Can Chicken
By brendaz
Beer Can Chicken (or as my kids called it, Beer Butt Chicken)is a super easy summer-time recipe
- 1 whole chicken, 3-5 pounds
- 1 Tbsp. olive oil
- 1 can beer
- 3 Tbsp. basic barbeque rub (recipe follows)
Quick & Easy Fried Dough
By Late2Serenity
Nothing better than fried dough with butter and cinnamon sugar, reminiscent of elephant ears at the fair
- 2 cups King Arthur Unbleached All-Purpose Flour, 8 1/2 ounces
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons cold butter
- 3/4 cup lukewarm water
- Vegetable oil, for frying
StoveTop Stuffing Meatloaf
By Okcoja
Your new go-to meatloaf recipe
- 1 package of Stove Top stuffing
- 1 cup of hot water
- 2 packages brown gravy mix (one for inside the meatloaf and one for on top)
- 1 1/2 pounds ground beef
- 1 cup cold water
- 2 large eggs, beaten
Ina Garten's Baked Blintzes with Fresh Blueberry Sauce
By Foodiewife, A Feast for the Eyes
This is an ingenious version of making cheese blintzes, without having to fuss with making crepes
- BLUEBERRY SAUCE:
- 3/4 cup freshly squeezed orange juice from about 3 oranges
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 2 pounds fresh blueberries
- 1 teaspoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- BATTER:
- 1 1/4 cups milk
- 2 tablespoons sour cream
- 4 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 4 extra-large eggs
- 1 1/3 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- FILLING:
- 24 ounces or 3 cups ricotta cheese
- 8 ounces mascarpone cheese
- 2 extra-large eggs
- 1/3 cup sugar
- 1 tablespoon grated lemon zest from about 2 lemons
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
Complete Steak, Pork Chop, or Chicken Dinner in CrockPot
By mikeimmell
I sooooo tried this!! What a great idea!
- 4 - 3/4 inch steaks, OR 4 - 3/4 inch thick pork chops, OR
- 4 lg. skinless chicken breasts.
- Note: You can use chicken with the bone in or bonesless,
- it's your choice. I like the bone in better because it tends
- to give the chicken a better flavor after it has cooked.
- 1/2 cup A1 or Heinz 57 sauce
- Note: If you are using the chicken breast you can substitute
- 1/2 cup of your favorite bottled BBQ sauce in place of the A1
- or Heinz 57 sauce.
- 4 lg russet baking size potatoes
- 8 small frozen corn cobs
Buttery Lemon Chicken
By á-173716
Delicious, buttery lemon chicken is only twenty minutes away with this simple, easy-to-make recipe
- 1/3 cup all-purpose flour
- 1/4 tsp. ground black pepper
- 1 lb. boneless, skinless chicken breast halves
- 2 eggs, lightly beaten
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 Tbsp. lemon juice
- 1 1/2 cups water
- 1 tub Knorr® Homestyle Stock - Chicken
Creamy Chicken Caesar Lasagna
By lisaS
Melt the butter over medium high heat
- For the sauce
- 2 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 4 ounces cream cheese
- 1/2 teaspoon salt
- garlic powder
- ground black pepper to taste
- 1/2 cup Marzetti Simply Dressed Caesar Dressing
- 1/2 cup Parmesan cheese
- For the lasagna
- 9 lasagna noodles
- 3 cups cooked, shredded chicken
- 3 cups Mozzarella cheese
- 3 cups chopped spinach or kale
- 1/2 cup sun dried tomatoes packed in oil (optional)
Corn Flake Chicken Fingers
By ladygourmet
Preheat oven to 350 degrees F
- For Cornflake Coating:
- 2 lbs. Chicken breast, sliced thin into fingers
- 1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
- 2 cups crushed original Cornflakes cereal
- 1/2 cup All Purpose flour
- 1/2 cup Cornmeal
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt and pepper (each)
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Vegetable Oil
Sweet and Spicy Baked Orange Chicken Tenders
By PineyCook
Sweet and spicy are a great combo when it comes to chicken tenders! A citrus glaze with kicky Asian flair makes thi...
- 8 chicken tenderloins (about 1 1/2 pounds)
- 1 tablespoon olive oil
- Orange Marinade/Glaze
- 1/2 cup freshly squeezed orange juice
- 1/3 cup orange marmalade
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup packed brown sugar
- 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
- 1 tablespoon low sodium soy sauce
- 2 tablespoons red wine vinegar
- 1/2-1 teaspoons sriracha/Asian hot red chili sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ginger powder
- 1/2 teaspoon onion powder
- 1 tablespoon cornstarch
- Chicken Breading
- 3/4 cup flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup panko breadcrumbs
- 3 cups cornflakes cereal, ground*
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 garlic powder
- 1/2 tablespoon butter
- Garnish (optional)
- green onions
- orange zest
Blueberry Danish Puff
By á-25138
These yummy Blueberry Danish Puffs make the perfect dessert or fancy breakfast
- FILLING:
- 1 box puff pastry {2 sheets}, thawed to room temperature
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon almond extract
- 1 1/2 cups frozen blueberries
- FROSTING:
- 1 cup powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon almond extract
- 3 shakes salt
- Almonds, chopped (optional)
Healthified Cashew Chicken and Broccoli
By carvalhohm
This healthy cashew chicken with broccoli and sugar snap peas is a great way to get your daily dose of vitamins and...
- 2 teaspoons canola oil
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon finely chopped fresh ginger
- 2 cups fresh broccoli florets
- 1 cup chicken broth
- 1/8 teaspoon crushed red pepper flakes
- 2 cups frozen sugar snap peas
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 2 medium green onions, sliced
- 3 cups hot cooked brown rice
- 1/4 cup salted roasted cashew halves and pieces
TJ’s Chicken Tortilla Soup
By ebdonahue
Throw everything except chips and cheese into a pot and bring to boil, then simmer for 10 minutes
- 1 carton Trader Joe’s Tomato and Roasted Red Pepper Soup
- 1/2 carton vegetable broth (I substituted with some chicken broth I already had on hand)
- 1/2 bag frozen roasted corn (or 1 can)
- 4 cubes of cilantro (or 1/4 cup chopped)
- 1/3 cup Trader Joe’s Habanero & Lime Salsa (omg my new favorite salsa! I never thought I’d fine one to replace the deep love I have for the chipotle garlic salsa but I have!)
- 1 15-ounce can black beans, rinsed and drained
- 1 15-ounce can pinto beans, rinsed and drained
- 1/2 cup chopped onion
- 2 cooked, shredded chicken breasts (I just popped one giant one in the crock-pot with the rest of the jar of salsa and it was perfect!)
- Tortilla chips, crumbled
- Mexican cheese, shredded
- Sour cream, optional
- Sliced avocado, optional
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