Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Ground Beef Stroganoff
By carolync
Ground beef stroganoff is a delicious, hearty dish that can feed a crowd
- 1 pound ground beef, browned
- Salt and pepper to taste
- 1 (12-ounce) package egg noodles, cooked and drained
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons butter
- 2 1/4 tablespoons all-purpose flour
- 1 cup heavy cream, or half and half
- 1/2 cup beef broth
Baked Macaroni & Cheese Balls
By á-25181
A great snack or appetizer, these yummy Baked Macaroni & Cheese Balls can be eaten as is or dipped in your favorite
- 2 cups cold leftover mac and cheese
- 1/4 cup flour
- 1 egg
- 1/2 cup breadcrumbs or Panko
- 1 tablespoon olive oil
- Salt and pepper, to taste
Chicken Lemon Rice Soup
By corvettemary
Mix soup base with water according to directions on package in large pot
- 3 quarts water
- Chicken soup base mix
- 2-3 T. butter
- 3 T. dried parsley or 1/3 C. fresh parsley
- 1 medium onion, chopped
- 6 cloves garlic, chopped
- 1 medium boneless/skinless chicken breast or 4 b/s chicken thighs
- 2/3 C. rice
- 2 eggs, lightly beaten
- 3 lemons, juiced
- Salt & pepper to taste
- 2/3 C. milk, 3 T. corn starch (optional)
Better than Takeout Chicken Fried Rice
By á-1590
This better than takeout chicken fried rice recipe will have your friends and family wanting the recipe in place of...
- 1 pound chicken, about 2 to 3 chicken breasts, cooked and shredded
- 3 cups cooked rice *
- 2 tablespoon sesame oil
- 1 small white onion, chopped
- 1 cup frozen peas and carrots, thawed
- 2 to 3 tablespoons soy sauce (more or less to taste)
- 2 eggs, lightly beaten
- 2 teaspoon green onions, chopped, optional
Slow Cooker Apricot Chicken
By á-17861
Published: May 13, 2013 Source: Six Sister's Stuff
- Ingredients
- 1 1/2 cups apricot preserves
- 1 cup Russian dressing (I used Wishbone brand)
- 1 envelope dry onion soup mix
- 6 chicken breasts
Chicken Broccoli Divan
By á-4427
1. Arrange broccoli and chicken in 1
- 3 cups (750 mL) hot cooked broccoli florets (or 1 pkg frozen spears, cooked & drained, about 10 oz)
- 2 cups (500 mL) cubed, cooked, skinless chicken breast
- 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup (or broccoli cheese soup)
- 1/3 cup (75 mL) 1% milk
- 1/2 cup (125 mL) shredded light Cheddar cheese
- 2 tbsp (30 mL) dry bread crumbs
- 1 tbsp (30ml) butter or margarine, melted
Cheesy Beef & Rice Casserole
By msippigrl
This is real Southern comfort food! Easy peasy casserole made with ground beef, onion, rice, tomato sauce, corn, ch...
- 1 pound lean ground beef (I used 93/7)
- 1 medium onion, chopped (1/2-cup)
- 1 1/2 teaspoons garlic powder
- Salt and black pepper, to taste
- 1 (8-ounce) can tomato sauce (I use Hunt's)
- 1/2 cup chicken broth (I dissolved 1/2 teaspoon chicken bouillon granules in 1/2 cup boiling water)
- 1 1/2 cups cooked rice
- 1 cup cooked whole kernel corn
- 1 (8-ounce) package shredded cheddar cheese (2-cups), divided
Easy Slow Cooker Teriyaki Chicken
By Willy
Recipe for Slow Cooker Teriyaki Chicken – Serve the chicken over rice, you don’t want any of that delicious, st...
- Slow Cooker Teriyaki Chicken
- Ingredients
- 2 lbs boneless chicken breasts (or leg quarters)
- 1/4 cup brown sugar
- 1/2 cup soy sauce
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground ginger
- 1 clove minced garlic
- ? teaspoon pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
30-Minute Beef Stroganoff
By á-52757
Beef stroganoff is a rich, hearty dish that can feed a crowd
- 1 pound wide egg noodles
- 4 tablespoons (1/4 cup) butter, divided
- 1 1/2 pounds thinly-sliced steak, such as top sirloin
- Salt and pepper, to taste
- 1 white or yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1/2 cup dry white wine
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 3 tablespoons flour
- 1/2 cup plain Greek yogurt or light sour cream
- Fresh parsley, chopped for garnish
Glazed Lemon Chicken
By Susan52
In a large bowl, mix together egg, salt, pepper, and 1 tablespoon of oil
- 2 pounds boneless, skinless chicken thighs, cut in bite-sized pieces
- 1 large egg
- 1-1/2 teaspoon salt
- Pinch of white pepper
- 2 tablespoons vegetable oil, divided use + vegetable oil for deep frying
- 1/2 cup + 1 tablespoon cornstarch, divided use
- 1/4 cup flour
- 1 tablespoon minced fresh ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes, crushed
- 1/4 cup chopped green onion
- 1 tablespoon rice wine
- 1/4 cup water
- 1 teaspoon toasted sesame oil
- Sauce
- 1-1/2 tablespoons soy sauce
- 1-1/2 tablespoons water
- One third cup sugar
- 4 tablespoons rice wine vinegar
- 1-1/2 tablespoons lemon juice
- Finely grated zest of 1 large lemon
Grandma's Chicken 'n' Dumpling Soup
By á-46561
Find more recipes at: tasteofhome
- 1/2 to 4 pounds), cut up 2
- 1/4 quarts cold water 5 chicken bouillon cubes 6 whole peppercorns 3 whole cloves 1 can (10
- 3/4 ounces) condensed cream of chicken soup, undiluted 1 can (10
- 3/4 ounces) condensed cream of mushroom soup, undiluted 1
- 1/2 cups chopped carrots 1 cup fresh or frozen peas 1 cup chopped celery 1 cup chopped peeled potatoes 1/4 cup chopped onion 1
- 1/2 teaspoons seasoned salt 1/4 teaspoon pepper 1 bay leaf DUMPLINGS: 2 cups all
- purpose flour 4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten 2 tablespoons butter, melted 3/4 to 1 cup milk Snipped fresh parsley, optional
Pork Chops in the Pressure Cooker
By PineyCook
This pressure cooker recipe is written for thick bone-in pork chops
- 4 thick-cut, bone-in pork chops
- 1 green pepper, chopped
- 1 onion, chopped
- 7 carrots, peeled & coarsely chopped
- 7 Russet potatoes, peeled & coarsely chopped
- 1 small can mushrooms, with liquid, or 1 to 2 cups button mushrooms coarsely chopped
- 1 small can tomato sauce, or homemade tomato sauce, or tomato soup
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