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Ground beef stroganoff is a delicious, hearty dish that can feed a crowd

  • 1 pound ground beef, browned
  • Salt and pepper to taste
  • 1 (12-ounce) package egg noodles, cooked and drained
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 2 1/4 tablespoons all-purpose flour
  • 1 cup heavy cream, or half and half
  • 1/2 cup beef broth
3.9/5 (166 Votes)

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A great snack or appetizer, these yummy Baked Macaroni & Cheese Balls can be eaten as is or dipped in your favorite

  • 2 cups cold leftover mac and cheese
  • 1/4 cup flour
  • 1 egg
  • 1/2 cup breadcrumbs or Panko
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
4.1/5 (111 Votes)

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Mix soup base with water according to directions on package in large pot

  • 3 quarts water
  • Chicken soup base mix
  • 2-3 T. butter
  • 3 T. dried parsley or 1/3 C. fresh parsley
  • 1 medium onion, chopped
  • 6 cloves garlic, chopped
  • 1 medium boneless/skinless chicken breast or 4 b/s chicken thighs
  • 2/3 C. rice
  • 2 eggs, lightly beaten
  • 3 lemons, juiced
  • Salt & pepper to taste
  • 2/3 C. milk, 3 T. corn starch (optional)
4.5/5 (33 Votes)

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This better than takeout chicken fried rice recipe will have your friends and family wanting the recipe in place of...

  • 1 pound chicken, about 2 to 3 chicken breasts, cooked and shredded
  • 3 cups cooked rice *
  • 2 tablespoon sesame oil
  • 1 small white onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2 to 3 tablespoons soy sauce (more or less to taste)
  • 2 eggs, lightly beaten
  • 2 teaspoon green onions, chopped, optional
4.1/5 (58 Votes)

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Published: May 13, 2013 Source: Six Sister's Stuff

  • Ingredients
  • 1 1/2 cups apricot preserves
  • 1 cup Russian dressing (I used Wishbone brand)
  • 1 envelope dry onion soup mix
  • 6 chicken breasts
4.4/5 (34 Votes)

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1. Arrange broccoli and chicken in 1

  • 3 cups (750 mL) hot cooked broccoli florets (or 1 pkg frozen spears, cooked & drained, about 10 oz)
  • 2 cups (500 mL) cubed, cooked, skinless chicken breast
  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup (or broccoli cheese soup)
  • 1/3 cup (75 mL) 1% milk
  • 1/2 cup (125 mL) shredded light Cheddar cheese
  • 2 tbsp (30 mL) dry bread crumbs
  • 1 tbsp (30ml) butter or margarine, melted
4.5/5 (33 Votes)

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This is real Southern comfort food! Easy peasy casserole made with ground beef, onion, rice, tomato sauce, corn, ch...

  • 1 pound lean ground beef (I used 93/7)
  • 1 medium onion, chopped (1/2-cup)
  • 1 1/2 teaspoons garlic powder
  • Salt and black pepper, to taste
  • 1 (8-ounce) can tomato sauce (I use Hunt's)
  • 1/2 cup chicken broth (I dissolved 1/2 teaspoon chicken bouillon granules in 1/2 cup boiling water)
  • 1 1/2 cups cooked rice
  • 1 cup cooked whole kernel corn
  • 1 (8-ounce) package shredded cheddar cheese (2-cups), divided
4.1/5 (92 Votes)

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Recipe for Slow Cooker Teriyaki Chicken – Serve the chicken over rice, you don’t want any of that delicious, st...

  • Slow Cooker Teriyaki Chicken
  • Ingredients
  • 2 lbs boneless chicken breasts (or leg quarters)
  • 1/4 cup brown sugar
  • 1/2 cup soy sauce
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground ginger
  • 1 clove minced garlic
  • ? teaspoon pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water
4.5/5 (32 Votes)

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Beef stroganoff is a rich, hearty dish that can feed a crowd

  • 1 pound wide egg noodles
  • 4 tablespoons (1/4 cup) butter, divided
  • 1 1/2 pounds thinly-sliced steak, such as top sirloin
  • Salt and pepper, to taste
  • 1 white or yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1/2 cup dry white wine
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons flour
  • 1/2 cup plain Greek yogurt or light sour cream
  • Fresh parsley, chopped for garnish
4.3/5 (28 Votes)

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In a large bowl, mix together egg, salt, pepper, and 1 tablespoon of oil

  • 2 pounds boneless, skinless chicken thighs, cut in bite-sized pieces
  • 1 large egg
  • 1-1/2 teaspoon salt
  • Pinch of white pepper
  • 2 tablespoons vegetable oil, divided use + vegetable oil for deep frying
  • 1/2 cup + 1 tablespoon cornstarch, divided use
  • 1/4 cup flour
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes, crushed
  • 1/4 cup chopped green onion
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1 teaspoon toasted sesame oil
  • Sauce
  • 1-1/2 tablespoons soy sauce
  • 1-1/2 tablespoons water
  • One third cup sugar
  • 4 tablespoons rice wine vinegar
  • 1-1/2 tablespoons lemon juice
  • Finely grated zest of 1 large lemon
4.6/5 (23 Votes)

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Find more recipes at: tasteofhome

  • 1/2 to 4 pounds), cut up 2
  • 1/4 quarts cold water 5 chicken bouillon cubes 6 whole peppercorns 3 whole cloves 1 can (10
  • 3/4 ounces) condensed cream of chicken soup, undiluted 1 can (10
  • 3/4 ounces) condensed cream of mushroom soup, undiluted 1
  • 1/2 cups chopped carrots 1 cup fresh or frozen peas 1 cup chopped celery 1 cup chopped peeled potatoes 1/4 cup chopped onion 1
  • 1/2 teaspoons seasoned salt 1/4 teaspoon pepper 1 bay leaf DUMPLINGS: 2 cups all
  • purpose flour 4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten 2 tablespoons butter, melted 3/4 to 1 cup milk Snipped fresh parsley, optional
4.5/5 (27 Votes)

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This pressure cooker recipe is written for thick bone-in pork chops

  • 4 thick-cut, bone-in pork chops
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 7 carrots, peeled & coarsely chopped
  • 7 Russet potatoes, peeled & coarsely chopped
  • 1 small can mushrooms, with liquid, or 1 to 2 cups button mushrooms coarsely chopped
  • 1 small can tomato sauce, or homemade tomato sauce, or tomato soup
4.3/5 (53 Votes)

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Pork Chops in the Pressure Cooker Ground Beef Stroganoff