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Not your grandma's chicken salad sandwiches! These double decker sandwiches have bacon (oh, yea) and potato chips,

  • 6 slices bacon
  • 1/2 cup mayonnaise, plus more for spreading
  • Juice of 1 lemon
  • 3 tablespoons fresh herbs, chopped (such as dill, chives and/or parsley)
  • 1 stalk celery, finely chopped
  • 3 cups rotisserie chicken, skin removed, chopped
  • Kosher salt and freshly ground pepper
  • 12 slices white sandwich bread, crusts removed
  • 3 cups potato chips, plus more for serving
  • 1 tomato, thinly sliced
  • Lettuce leaves, for topping
  • 1 small bunch watercress, large stems removed
  • Pickles, for serving
4.7/5 (20 Votes)

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Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table

  • 5 eggs
  • 1/2 cup chopped cooked ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced scallions
  • prepared muffin cups or 1 (6-count) can refrigerated biscuits
4.5/5 (22 Votes)

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Combine Mayo with seasonings

  • 2 cups cooked chicken chopped into bite size pieces
  • 1 cup grapes split
  • 3/4 cashews
  • 1/2 chopped green onions
  • 1/2 cup chopped peeled apples Soaked in 1 tsp lemon juice
  • 1/2 cup chopped celery
  • 1 cup mayo
  • 1 tsp sugar
  • 1/8 tsp salt
  • 1/8 tsp pepper
4.7/5 (21 Votes)

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In a large stockpot over medium heat, sauté onions in oil until tender

  • 2 onions, chopped
  • 1 T. olive oil
  • 6 c. chicken broth
  • 6 15-1/2 oz. cans Great Northern beans, drained and rinsed
  • 3 5-oz. cans chicken, drained
  • 2 4-oz. cans diced green chiles
  • 2 t. ground cumin
  • 1 t. garlic powder
  • 1-1/2 t. dried oregano
  • 1/4 t. white pepper
  • 12-oz. container sour cream
  • 3 c. shredded Monterey Jack cheese
4.8/5 (12 Votes)

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Preheat oven to 425F. Line roasting pan with foil leaving 2-inch overhang, for easy clean up

  • 1/2 cup peach preserves
  • 1/4 cup Bourbon
  • 1 Tbs. apple cider vinegar
  • 4 bone-in chicken breasts, about 3 lbs.
  • 1 tsp. paprika
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. garlic powder
  • 1/8 tsp. cayenne
4.5/5 (32 Votes)

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A romantic winning chicken and rice dinner for two

  • 1 1/4 cups low-sodium chicken broth
  • 1/2 cup long-grain white rice
  • Salt and pepper, to taste
  • 4 (5 to 7-ounce) bone in chicken thighs, trimmed
  • 1 teaspoon vegetable oil
  • 1 small onion, chopped fine
  • 2 garlic cloves, minced
  • 3/4 teaspoon fresh thyme, minced
  • 1/4 cup dry white wine
  • 2 tablespoons fresh parsley, chopped
4.7/5 (20 Votes)

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Preheat oven to 475 degrees

  • 1 homemade or store-bought pizza dough (14-16 oz)
  • 1 1/2 Tbsp olive oil
  • 1 large clove garlic, minced
  • Salt and freshly ground black pepper
  • 4 oz ricotta cheese (about 1/2 cup)
  • 8 oz Galbani® Mozzarella Fresca™, diced into 1/2-inch cubes
  • 2 oz shredded Asiago cheese (1/2 cup)
  • 2 oz finely shredded Romano cheese (2/3 cup)
  • Red pepper flakes, optional
  • 9 oz Campari or Roma tomatoes, sliced (about 5 Campari or 2 large Roma)
  • 1/2 cup basil leaves
  • 2/3 cup balsamic vinegar, optional
4.7/5 (20 Votes)

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"Step aside pork. Share the road, beef

  • Dry Rub:
  • 1/4 cup light brown sugar
  • 1/4 cup paprika
  • 1-1/2 tsp ground black pepper
  • 2 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground mustard
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper
  • Barbecue Sauce:
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 Tbsp yellow mustard
  • 2 Tbsp molasses
  • 1/2 Tbsp Worcestershire sauce
  • 1/8 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • Chicken:
  • 4-1/2 lb chicken
  • String, for trussing
  • 1/4 cup reserved dry rub
4.4/5 (33 Votes)

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Cook chicken in a 6-quart pot of boiling unsalted water, covered, until just cooked through, about 3 minutes

  • 1 lb chicken tenders (not coated or cooked)
  • 1 lb fresh or frozen broccoli florets
  • 1 lb dried udon (thick wheat noodles)
  • 1/2 cup premium oyster sauce (preferably Lee Kum Kee)
  • 2 tablespoons hoisin sauce (preferably Lee Kum Kee or Koon Chun)
  • 1 tablespoon Asian sesame oil
  • 2 teaspoons Chinese chile garlic paste (preferably Lan Chi), or to taste
  • 1/2 cup chopped scallions (from 1 bunch)
  • 2 teaspoons roasted sesame seeds (optional)
4.5/5 (32 Votes)

By

Toss the chicken in the 1/4 cup of cornstarch

  • 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 2 large yellow onions, chopped
  • 4 cloves garlic, finely chopped
  • 1 tablespoon grated fresh ginger
  • 4 teaspoons curry powder (I use S&B)
  • 2 teaspoons kosher salt
  • 3 carrots, cut into chunks
  • 2 large potatoes (Russet or Yukon Gold), cut into chunks
  • 2 tablespoons tomato paste
  • 2 tablespoons apricot jam
  • 1 tablespoon rice wine vinegar
  • 2 cups vegetable stock
  • 3 cups water
  • 1 teaspoon honey, if needed
  • 1 tablespoon cornstarch
  • Hot steamed Japanese rice, for serving
4.6/5 (21 Votes)

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Chicken Christopher, Morton's Steakhouse copycat recipe

  • ALEXANDER BREAD CRUMBS:
  • 2 cups bread crumbs
  • 5 teaspoons garlic, minced
  • 2 teaspoons shallots, minced
  • 2 teaspoons parsley, chopped
  • Salt and white pepper, to taste
  • CHICKEN:
  • 1 1/2 pounds chicken breast, skinless, boneless
  • Salt and white pepper, to taste
  • 1-2 cups flour, as needed
  • 2 eggs
  • 3 tablespoons butter
  • 16 ounces pasta noodles, cooked according to package directions
  • GARLIC BUTTER SAUCE:
  • 1 1/2 cups plus 1 tablespoon unsalted butter, softened, 3 sticks
  • 2 tablespoons shallots, minced
  • 2 tablespoons garlic, minced
  • 1/3 cup dry white wine
  • 3/4 cup heavy whipping cream
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons parsley, minced
  • Salt and white pepper, to taste
3.8/5 (189 Votes)

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Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...

  • 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
  • 3/4 cups rolled oats
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/2 teaspoons cinnamon
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon cinnamon
3.9/5 (91 Votes)

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Cinnamon Oatmeal Scones Chicken Potato Chip Club Sandwiches