Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Potato Chip Club Sandwiches
By lorik
Not your grandma's chicken salad sandwiches! These double decker sandwiches have bacon (oh, yea) and potato chips,
- 6 slices bacon
- 1/2 cup mayonnaise, plus more for spreading
- Juice of 1 lemon
- 3 tablespoons fresh herbs, chopped (such as dill, chives and/or parsley)
- 1 stalk celery, finely chopped
- 3 cups rotisserie chicken, skin removed, chopped
- Kosher salt and freshly ground pepper
- 12 slices white sandwich bread, crusts removed
- 3 cups potato chips, plus more for serving
- 1 tomato, thinly sliced
- Lettuce leaves, for topping
- 1 small bunch watercress, large stems removed
- Pickles, for serving
Rise 'n Shine Omelet Cups
By dkanon
Rise 'n Shine Omelet Cups are the perfect bite-sized appetizer for your next brunch or breakfast buffet table
- 5 eggs
- 1/2 cup chopped cooked ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced scallions
- prepared muffin cups or 1 (6-count) can refrigerated biscuits
Cashew Chicken Salad Sandwiches
By á-2277
Combine Mayo with seasonings
- 2 cups cooked chicken chopped into bite size pieces
- 1 cup grapes split
- 3/4 cashews
- 1/2 chopped green onions
- 1/2 cup chopped peeled apples Soaked in 1 tsp lemon juice
- 1/2 cup chopped celery
- 1 cup mayo
- 1 tsp sugar
- 1/8 tsp salt
- 1/8 tsp pepper
One-Pot White Chicken Chili
By carvalhohm
In a large stockpot over medium heat, sauté onions in oil until tender
- 2 onions, chopped
- 1 T. olive oil
- 6 c. chicken broth
- 6 15-1/2 oz. cans Great Northern beans, drained and rinsed
- 3 5-oz. cans chicken, drained
- 2 4-oz. cans diced green chiles
- 2 t. ground cumin
- 1 t. garlic powder
- 1-1/2 t. dried oregano
- 1/4 t. white pepper
- 12-oz. container sour cream
- 3 c. shredded Monterey Jack cheese
Bourbon Peach Glazed Chicken Breasts
By MJH
Preheat oven to 425F. Line roasting pan with foil leaving 2-inch overhang, for easy clean up
- 1/2 cup peach preserves
- 1/4 cup Bourbon
- 1 Tbs. apple cider vinegar
- 4 bone-in chicken breasts, about 3 lbs.
- 1 tsp. paprika
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. garlic powder
- 1/8 tsp. cayenne
Chicken & Rice for Two
By CarolineNGa
A romantic winning chicken and rice dinner for two
- 1 1/4 cups low-sodium chicken broth
- 1/2 cup long-grain white rice
- Salt and pepper, to taste
- 4 (5 to 7-ounce) bone in chicken thighs, trimmed
- 1 teaspoon vegetable oil
- 1 small onion, chopped fine
- 2 garlic cloves, minced
- 3/4 teaspoon fresh thyme, minced
- 1/4 cup dry white wine
- 2 tablespoons fresh parsley, chopped
Four Cheese Caprese Pizza
By carvalhohm
Preheat oven to 475 degrees
- 1 homemade or store-bought pizza dough (14-16 oz)
- 1 1/2 Tbsp olive oil
- 1 large clove garlic, minced
- Salt and freshly ground black pepper
- 4 oz ricotta cheese (about 1/2 cup)
- 8 oz Galbani® Mozzarella Fresca™, diced into 1/2-inch cubes
- 2 oz shredded Asiago cheese (1/2 cup)
- 2 oz finely shredded Romano cheese (2/3 cup)
- Red pepper flakes, optional
- 9 oz Campari or Roma tomatoes, sliced (about 5 Campari or 2 large Roma)
- 1/2 cup basil leaves
- 2/3 cup balsamic vinegar, optional
Kansas City-Style Smoked Chicken
By davidv
"Step aside pork. Share the road, beef
- Dry Rub:
- 1/4 cup light brown sugar
- 1/4 cup paprika
- 1-1/2 tsp ground black pepper
- 2 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground mustard
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- Barbecue Sauce:
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 Tbsp yellow mustard
- 2 Tbsp molasses
- 1/2 Tbsp Worcestershire sauce
- 1/8 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- Chicken:
- 4-1/2 lb chicken
- String, for trussing
- 1/4 cup reserved dry rub
Asian Noodles with Chicken and Scallions
By á-6055
Cook chicken in a 6-quart pot of boiling unsalted water, covered, until just cooked through, about 3 minutes
- 1 lb chicken tenders (not coated or cooked)
- 1 lb fresh or frozen broccoli florets
- 1 lb dried udon (thick wheat noodles)
- 1/2 cup premium oyster sauce (preferably Lee Kum Kee)
- 2 tablespoons hoisin sauce (preferably Lee Kum Kee or Koon Chun)
- 1 tablespoon Asian sesame oil
- 2 teaspoons Chinese chile garlic paste (preferably Lan Chi), or to taste
- 1/2 cup chopped scallions (from 1 bunch)
- 2 teaspoons roasted sesame seeds (optional)
Japanese Chicken Curry
By kayjayjohnson
Toss the chicken in the 1/4 cup of cornstarch
- 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 2 large yellow onions, chopped
- 4 cloves garlic, finely chopped
- 1 tablespoon grated fresh ginger
- 4 teaspoons curry powder (I use S&B)
- 2 teaspoons kosher salt
- 3 carrots, cut into chunks
- 2 large potatoes (Russet or Yukon Gold), cut into chunks
- 2 tablespoons tomato paste
- 2 tablespoons apricot jam
- 1 tablespoon rice wine vinegar
- 2 cups vegetable stock
- 3 cups water
- 1 teaspoon honey, if needed
- 1 tablespoon cornstarch
- Hot steamed Japanese rice, for serving
Chicken Christopher - Morton's Steakhouse
By kimvess
Chicken Christopher, Morton's Steakhouse copycat recipe
- ALEXANDER BREAD CRUMBS:
- 2 cups bread crumbs
- 5 teaspoons garlic, minced
- 2 teaspoons shallots, minced
- 2 teaspoons parsley, chopped
- Salt and white pepper, to taste
- CHICKEN:
- 1 1/2 pounds chicken breast, skinless, boneless
- Salt and white pepper, to taste
- 1-2 cups flour, as needed
- 2 eggs
- 3 tablespoons butter
- 16 ounces pasta noodles, cooked according to package directions
- GARLIC BUTTER SAUCE:
- 1 1/2 cups plus 1 tablespoon unsalted butter, softened, 3 sticks
- 2 tablespoons shallots, minced
- 2 tablespoons garlic, minced
- 1/3 cup dry white wine
- 3/4 cup heavy whipping cream
- 1 teaspoon fresh lemon juice
- 2 tablespoons parsley, minced
- Salt and white pepper, to taste
Cinnamon Oatmeal Scones
By carvalhohm
Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...
- 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
- 3/4 cups rolled oats
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/2 teaspoons cinnamon
- 1/2 cup butter
- 1/2 cup milk
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
Any burning questions? Our chefs answer!