Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chocolate Strawberry Ice Cream Sandwiches
By kelsa94
Strawberry ice cream sandwiched between two heart shaped, dense, fudgy chocolate cookies
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1/2 cup cocoa powder
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 2 large eggs
- 1 tablespoon milk
- 2 to 2 1/2 pints strawberry ice cream, softened
Lazy Hawaiian Chicken
By Susan52
Spray crock pot with non stick cooking spray or use liners
- 5-6 boneless chicken breasts (approx 2 1/2 lbs)
- 16 oz can of pineapple slices, drained
- 15oz can of mandarin oranges, drained
- 1/4 cup corn starch
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 1 tsp ground ginger
- salt/pepper,to taste preference
King Ranch Chicken Mac and Cheese
By june
Thanks to Sharon Williams for a fantastic recipe
- 8 oz dried pasta
- 2 tbsp butter
- 1 medium onion, diced
- 1 (10 oz) can diced tomatoes and green chilies
- 1 (8 oz) pkg Velveeta cheese, cubed
- 3 cups cooked chicken
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 1/2 cups shredded Cheddar cheese
Chicken Cutlets with Creamy Dijon Mustard
By hanley89
1.If using regular chicken cutlets,place chicken breast between 2 sheets of plastic wrap;pound to 1/2 thickness
- 4 6oz skinless Boneless chicken cutlets( or use 2 packages thin sliced chicken cutlets)
- Salt and Pepper
- 1 tbsp olive oil
- 3 tbsp chopped shallots
- 1/2 cup chicken broth
- 1 fresh rosemary sprig
- 3 tbsp heavy cream
- 1 tbsp dijon mustard
Bobby Flay's Perfect Porterhouse Steak
By ruthg
Here’s how to achieve the mythic Peter Luger–style porterhouse at home
- 1 2” thick Porterhouse steak, trimmed (about 2 pounds)
- Vegetable oil
- Kosher salt and freshly ground black pepper
- Unsalted butter, room temperature
Cheesy Baked Mushroom Chicken
By kimvess
Easy and delicious. This creamy chicken over angel hair pasta will be a family favorite
- 6 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1 (.7-ounce) package dry Italian-style salad dressing mix
- 1/2 cup white wine
- 1 (10.75-ounce) can condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 pound angel hair pasta
Mexican Chicken Spaghetti
By á-18433
Easy Mexican chicken spaghetti dinner cooks quickly in the skillet
- 1 pound chicken breasts, boneless skinless
- 1/2 pound Velveeta cheese regular or Mexican
- 1can Rotel tomatoes, regular or hot
- 1/2 pound spaghetti pasta
- 1/2 stick butter
- 1 can cream of chicken soup
- 1/2 medium onion, chopped
- 1/2 bell pepper red, green, yellow or orange chopped, your choice
- Add black olives, if you like
- Salt and pepper, to taste
Crispy "Fried" Chicken in the Oven
By á-5343
place chicken breast tenderloins strips in a bowl of milk
- chicken tenderloins
- 1/2 tsp. salt
- 1 T season all
- 3/4 tsp. pepper
- 1 cup flour
- 2 tsp. paprika
- milk
- butter
Olive Garden's Chicken Scampi
By KimberleyH
You can't go wrong with a copycat recipe from Olive Garden! Now you can enjoy their delicious chicken scampi at hom
- 2 sticks butter
- 2 tablespoons crushed fresh garlic
- 2 tablespoons chicken stock
- 3/4 cup Chablis or any white wine that's not too sweet
- 1 cup water
- 1/4 cup white sauce
- 1 teaspoon crushed red pepper
- 2 tablespoons Italian seasoning
- Black pepper, to taste
- 1/2 package angel hair, cooked according to package directions
- 3 sliced bell peppers, thinly sliced
- 1/2 red onion, thinly sliced
- 10 whole garlic cloves
- Chicken tenderloins
Chicken Noodle Casserole
By peridot728
Cook noodles according to package directions
- 2 cups uncooked egg noodles
- 2 cups cubed cooked chicken
- 1 package {16oz.} frozen peas, carrots, beans and corn
- 1 cup milk
- 1 can Cream of Chicken Soup
- 1 Can Cream of Mushroom Soup
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 cup Chopped onion
- 2 TBSP. Melted Butter
- 1/2 tsp. Garlic Salt
- 1/2 tsp. Italian Seasoning
Chicken Parmesan Bake
By á-162076
Find more recipes at: campbellskitchen
- ounce package Kraft® shredded mozzarella cheese (about 1 cup) 1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
Crispy-Skinned Chicken a l'Orange
By Foodiewife, A Feast for the Eyes
Two simple ingredients, orange juice concentrate and honey, make an easy and delicious sauce to go on chicken
- Kosher salt and freshly ground black pepper
- 3 skin-on bone-in chicken breast halves
- 1 tablespoon vegetable oil
- 1/2 cup frozen orange juice concentrate
- 4 tablespoons honey
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