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Our favorite main dish recipes - 3308 recipes

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Strawberry ice cream sandwiched between two heart shaped, dense, fudgy chocolate cookies

  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 tablespoon milk
  • 2 to 2 1/2 pints strawberry ice cream, softened
4.7/5 (17 Votes)

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Spray crock pot with non stick cooking spray or use liners

  • 5-6 boneless chicken breasts (approx 2 1/2 lbs)
  • 16 oz can of pineapple slices, drained
  • 15oz can of mandarin oranges, drained
  • 1/4 cup corn starch
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tsp ground ginger
  • salt/pepper,to taste preference
4.4/5 (34 Votes)

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Thanks to Sharon Williams for a fantastic recipe

  • 8 oz dried pasta
  • 2 tbsp butter
  • 1 medium onion, diced
  • 1 (10 oz) can diced tomatoes and green chilies
  • 1 (8 oz) pkg Velveeta cheese, cubed
  • 3 cups cooked chicken
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 1/2 cups shredded Cheddar cheese
4.4/5 (20 Votes)

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1.If using regular chicken cutlets,place chicken breast between 2 sheets of plastic wrap;pound to 1/2 thickness

  • 4 6oz skinless Boneless chicken cutlets( or use 2 packages thin sliced chicken cutlets)
  • Salt and Pepper
  • 1 tbsp olive oil
  • 3 tbsp chopped shallots
  • 1/2 cup chicken broth
  • 1 fresh rosemary sprig
  • 3 tbsp heavy cream
  • 1 tbsp dijon mustard
4.7/5 (17 Votes)

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Here’s how to achieve the mythic Peter Luger–style porterhouse at home

  • 1 2” thick Porterhouse steak, trimmed (about 2 pounds)
  • Vegetable oil
  • Kosher salt and freshly ground black pepper
  • Unsalted butter, room temperature
3.8/5 (231 Votes)

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Easy and delicious. This creamy chicken over angel hair pasta will be a family favorite

  • 6 skinless, boneless chicken breast halves
  • 1/4 cup butter
  • 1 (.7-ounce) package dry Italian-style salad dressing mix
  • 1/2 cup white wine
  • 1 (10.75-ounce) can condensed golden mushroom soup
  • 4 ounces cream cheese with chives
  • 1 pound angel hair pasta
4.3/5 (39 Votes)

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Easy Mexican chicken spaghetti dinner cooks quickly in the skillet

  • 1 pound chicken breasts, boneless skinless
  • 1/2 pound Velveeta cheese regular or Mexican
  • 1can Rotel tomatoes, regular or hot
  • 1/2 pound spaghetti pasta
  • 1/2 stick butter
  • 1 can cream of chicken soup
  • 1/2 medium onion, chopped
  • 1/2 bell pepper red, green, yellow or orange chopped, your choice
  • Add black olives, if you like
  • Salt and pepper, to taste
4.6/5 (29 Votes)

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place chicken breast tenderloins strips in a bowl of milk

  • chicken tenderloins
  • 1/2 tsp. salt
  • 1 T season all
  • 3/4 tsp. pepper
  • 1 cup flour
  • 2 tsp. paprika
  • milk
  • butter
4.6/5 (31 Votes)

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You can't go wrong with a copycat recipe from Olive Garden! Now you can enjoy their delicious chicken scampi at hom

  • 2 sticks butter
  • 2 tablespoons crushed fresh garlic
  • 2 tablespoons chicken stock
  • 3/4 cup Chablis or any white wine that's not too sweet
  • 1 cup water
  • 1/4 cup white sauce
  • 1 teaspoon crushed red pepper
  • 2 tablespoons Italian seasoning
  • Black pepper, to taste
  • 1/2 package angel hair, cooked according to package directions
  • 3 sliced bell peppers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 10 whole garlic cloves
  • Chicken tenderloins
4.6/5 (29 Votes)

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Cook noodles according to package directions

  • 2 cups uncooked egg noodles
  • 2 cups cubed cooked chicken
  • 1 package {16oz.} frozen peas, carrots, beans and corn
  • 1 cup milk
  • 1 can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 cup Chopped onion
  • 2 TBSP. Melted Butter
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Italian Seasoning
4.5/5 (28 Votes)

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Find more recipes at: campbellskitchen

  • ounce package Kraft® shredded mozzarella cheese (about 1 cup) 1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
4.6/5 (25 Votes)

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Two simple ingredients, orange juice concentrate and honey, make an easy and delicious sauce to go on chicken

  • Kosher salt and freshly ground black pepper
  • 3 skin-on bone-in chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen orange juice concentrate
  • 4 tablespoons honey
4.6/5 (26 Votes)

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Crispy-Skinned Chicken a l'Orange Chocolate Strawberry Ice Cream Sandwiches