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So easy - the recipe calls for no stirring until the 6 hours are up! Put the ingredients for this 'slop' in the sl

  • Put in crockpot in this order..DO NOT STIR!
  • 1 large can of green beans (do not drain)
  • 8 Russet potatoes, cut up
  • 2 Kielbasa Sausages, sliced
  • 1 onion, diced
  • Water
  • 4 chicken bullion cubes
4/5 (105 Votes)

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Looking for a great start to a great day? Try this delicious breakfast casserole made with eggs, biscuits and sausa...

  • GRAVY:
  • 1 pound roll bulk pork breakfast sausage (like Jimmy Dean)
  • 2 tablespoons butter, plus more for the pan
  • 1/4 cup all purpose flour
  • 2 cups milk, more or less, as needed
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1/4 teaspoon kosher salt, or to taste
  • BISCUITS:
  • 1 cup self rising flour
  • 2 tablespoons cold unsalted butter, cubed
  • 1/3 cup of buttermilk
  • CASSEROLE:
  • 1 cup cheddar cheese, shredded
  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper, to taste
4.1/5 (62 Votes)

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The key to this recipe's success is to pour the juices from the roasting pan on top of the sliced chicken, this is ...

  • 1 whole chicken (approximately 4-pounds)
  • 1/2 cup fresh lemon juice, plus 3 whole lemons, including 1 sliced for garnish
  • 1 tablespoon kosher or coarse sea salt
  • 1/2 teaspoon freshly ground pepper
  • Fresh herbs for garnish (4 rosemary sprigs, 4 sage sprigs, 8 thyme sprigs and 1 bunch flat-leaf parsley)
4.2/5 (36 Votes)

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Preheat oven to 350°F. Mix together pepper jack cheese, cooked spinach, and Greek yogurt

  • 1 pound chicken breasts (thin)
  • 1 cup pepper jack cheese
  • 1 cup cooked spinach
  • 1/2 cup Greek yogurt
  • 2 tablespoons almond flour
  • 2 tablespoons Cajun seasoning
  • Cajun Seasoning
  • 2 1/2 teaspoons paprika
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano
  • 1 teaspoon sea salt
4.6/5 (26 Votes)

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1. Heat oven to 450. Whisk olive oil, salt, pepper, paprika, garlic powder and hot sauce together in a medium bowl

  • 1 1/2 cups shredded rotisserie chicken
  • 2 medium baking potatoes, peeled, washed and cubed
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 4 tablespoon hot sauce (more or less depending on preference)
  • 1 tablespoon parsley
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup bacon bits
  • 4 green onions, sliced
4.6/5 (26 Votes)

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Published: May 12, 2013 Source: marthastewart

  • Ingredients
  • Ingredients
  • 6 tablespoons butter, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound penne rigate
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 4 garlic cloves, minced
  • 6 cups whole milk
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  • 1 1/2 cups shredded provolone (6 ounces)
  • 1 cup finely grated Parmesan (4 ounces
4.4/5 (27 Votes)

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Southern Living, January 2017, page 77

  • 2 (14.-ounce) package refrigerated pie crusts
  • 1/2 cup (4 ounces) unsalted butter, divided
  • 2 (6-ounce) boneless, skinless chicken breasts
  • 8 ounces cremini mushrooms, quartered
  • 1 1/2 cups russet potato, diced (about 1 small)
  • 1/2 cup cups russet potato, diced (about 1 small)
  • 1/2 cup yellow onion, chopped
  • 1/2 cup carrot, diced
  • 1 tablespoon fresh thyme, chopped
  • 2 teaspoons garlic, finely chopped (about 3 garlic cloves)
  • 2 teaspoons chopped fresh oregano
  • 1/4 cup all-purpose flour
  • 2 1/2 cups chicken stock, divided
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 3/4 cup frozen green peas
  • 1/2 cup heavy cream
  • 1 large egg yolk
  • 1/2 teaspoon water
4.3/5 (15 Votes)

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This easy and delicious chicken recipe is not only low carb, but also dairy free, egg free, nut free, keto, Paleo,

  • 1/4 cup butter
  • 2 cups mushrooms, sliced
  • Four large chicken thighs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Summer savory or fresh tarragon, chopped
4.8/5 (12 Votes)

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Pre-heat the pressure cooker using the BROWN setting

  • 4 to 6 4 to 6 6 large skinless chicken thighs
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon chili powder
  • 1 1 1 tablespoon olive oil
  • 1/2 1/2 1/2 red onion, finely chopped (about 1/2 cup)
  • 1 1 1 red bell pepper, finely diced
  • 1 1 1 green bell pepper, finely diced
  • 1 1 1 cup basmati rice (basmati is best, but long-grain can be substituted)
  • 1 1 1 cup chicken stock
  • 3/4 3/4 3/4 cup jarred salsa
  • 1/2 1/2 3 cup grated Monterey Jack cheese (about 3 ounces)
  • 1/4 1/4 1/4 cup chopped fresh cilantro
4.8/5 (14 Votes)

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($13)

  • 2 cups chopped, cooked chicken
  • 16 oz jar of chunky salsa
  • 16 oz tomato sauce
  • 1/2 cup water
  • 2 cups shredded Mexican blend cheese
  • 6oz pkg French Fried Onions
  • 1 box favorite pasta
4.6/5 (13 Votes)

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Can't decide if you want Italian or Mexican food

  • 1 (12 ounce) package ziti
  • 1 pound ground beef
  • 1/2 onion, chopped
  • 2 cups spaghetti sauce
  • 1 cup salsa
  • 1 (15 ounce) container ricotta cheese
  • 2 cups (8 ounces) Mexican cheese blend, shredded and divided
  • 2 tablespoons fresh cilantro or parsley, chopped
4.5/5 (22 Votes)

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Directions 1. Preheat oven to 375º F and spray a baking sheet with non-stick spray

  • Low-Sugar Orange Chicken
  • (Serves 4)
  • Ingredients
  • 1 pound boneless, skinless chicken breasts, 2-inch pieces
  • 1 cup orange juice
  • 2 teaspoons orange zest
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoon all-natural honey
  • 1 1/2 tablespoon low-sugar orange marmalade
  • 1-3 teaspoons red pepper flakes
  • 1/4 cup low-sodium chicken broth
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • salt and pepper, to taste
4.7/5 (23 Votes)

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Low-Sugar Orange Chicken Slow Cooker Slop