Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Slow Cooker Slop
By Tabatha
So easy - the recipe calls for no stirring until the 6 hours are up! Put the ingredients for this 'slop' in the sl
- Put in crockpot in this order..DO NOT STIR!
- 1 large can of green beans (do not drain)
- 8 Russet potatoes, cut up
- 2 Kielbasa Sausages, sliced
- 1 onion, diced
- Water
- 4 chicken bullion cubes
Egg, Biscuit & Sausage Gravy Breakfast Casserole
By á-46991
Looking for a great start to a great day? Try this delicious breakfast casserole made with eggs, biscuits and sausa...
- GRAVY:
- 1 pound roll bulk pork breakfast sausage (like Jimmy Dean)
- 2 tablespoons butter, plus more for the pan
- 1/4 cup all purpose flour
- 2 cups milk, more or less, as needed
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1/4 teaspoon kosher salt, or to taste
- BISCUITS:
- 1 cup self rising flour
- 2 tablespoons cold unsalted butter, cubed
- 1/3 cup of buttermilk
- CASSEROLE:
- 1 cup cheddar cheese, shredded
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
Engagement Chicken
By Peggio
The key to this recipe's success is to pour the juices from the roasting pan on top of the sliced chicken, this is ...
- 1 whole chicken (approximately 4-pounds)
- 1/2 cup fresh lemon juice, plus 3 whole lemons, including 1 sliced for garnish
- 1 tablespoon kosher or coarse sea salt
- 1/2 teaspoon freshly ground pepper
- Fresh herbs for garnish (4 rosemary sprigs, 4 sage sprigs, 8 thyme sprigs and 1 bunch flat-leaf parsley)
Spinach Dip Stuffed Chicken Breast
By BobN
Preheat oven to 350°F. Mix together pepper jack cheese, cooked spinach, and Greek yogurt
- 1 pound chicken breasts (thin)
- 1 cup pepper jack cheese
- 1 cup cooked spinach
- 1/2 cup Greek yogurt
- 2 tablespoons almond flour
- 2 tablespoons Cajun seasoning
- Cajun Seasoning
- 2 1/2 teaspoons paprika
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1 teaspoon sea salt
Buffalo Chicken Casserole
By mjohnmeyer
1. Heat oven to 450. Whisk olive oil, salt, pepper, paprika, garlic powder and hot sauce together in a medium bowl
- 1 1/2 cups shredded rotisserie chicken
- 2 medium baking potatoes, peeled, washed and cubed
- 1/3 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 4 tablespoon hot sauce (more or less depending on preference)
- 1 tablespoon parsley
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup bacon bits
- 4 green onions, sliced
Penne with Chicken and Sun-Dried Tomatoes
By á-17861
Published: May 12, 2013 Source: marthastewart
- Ingredients
- Ingredients
- 6 tablespoons butter, plus more for baking dishes
- Coarse salt and ground pepper
- 1 pound penne rigate
- 1 teaspoon olive oil
- 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
- 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
- 4 garlic cloves, minced
- 6 cups whole milk
- 10 ounces white mushrooms, trimmed and thinly sliced
- 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
- 1 1/2 cups shredded provolone (6 ounces)
- 1 cup finely grated Parmesan (4 ounces
Double-Crust Chicken Pot Pies
By LRay
Southern Living, January 2017, page 77
- 2 (14.-ounce) package refrigerated pie crusts
- 1/2 cup (4 ounces) unsalted butter, divided
- 2 (6-ounce) boneless, skinless chicken breasts
- 8 ounces cremini mushrooms, quartered
- 1 1/2 cups russet potato, diced (about 1 small)
- 1/2 cup cups russet potato, diced (about 1 small)
- 1/2 cup yellow onion, chopped
- 1/2 cup carrot, diced
- 1 tablespoon fresh thyme, chopped
- 2 teaspoons garlic, finely chopped (about 3 garlic cloves)
- 2 teaspoons chopped fresh oregano
- 1/4 cup all-purpose flour
- 2 1/2 cups chicken stock, divided
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
- 3/4 cup frozen green peas
- 1/2 cup heavy cream
- 1 large egg yolk
- 1/2 teaspoon water
Skillet Chicken & Mushrooms - Low Carb
By Sharon T
This easy and delicious chicken recipe is not only low carb, but also dairy free, egg free, nut free, keto, Paleo,
- 1/4 cup butter
- 2 cups mushrooms, sliced
- Four large chicken thighs
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 teaspoon Dijon mustard
- 1 tablespoon Summer savory or fresh tarragon, chopped
Salsa Chicken Thighs with Rice (Blue Jean Chef)
By peridot728
Pre-heat the pressure cooker using the BROWN setting
- 4 to 6 4 to 6 6 large skinless chicken thighs
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon chili powder
- 1 1 1 tablespoon olive oil
- 1/2 1/2 1/2 red onion, finely chopped (about 1/2 cup)
- 1 1 1 red bell pepper, finely diced
- 1 1 1 green bell pepper, finely diced
- 1 1 1 cup basmati rice (basmati is best, but long-grain can be substituted)
- 1 1 1 cup chicken stock
- 3/4 3/4 3/4 cup jarred salsa
- 1/2 1/2 3 cup grated Monterey Jack cheese (about 3 ounces)
- 1/4 1/4 1/4 cup chopped fresh cilantro
Easy Cheesy Salsa Chicken Pasta
By SemiDomesticatedMama
($13)
- 2 cups chopped, cooked chicken
- 16 oz jar of chunky salsa
- 16 oz tomato sauce
- 1/2 cup water
- 2 cups shredded Mexican blend cheese
- 6oz pkg French Fried Onions
- 1 box favorite pasta
Tex Mex Ziti
By bonnje
Can't decide if you want Italian or Mexican food
- 1 (12 ounce) package ziti
- 1 pound ground beef
- 1/2 onion, chopped
- 2 cups spaghetti sauce
- 1 cup salsa
- 1 (15 ounce) container ricotta cheese
- 2 cups (8 ounces) Mexican cheese blend, shredded and divided
- 2 tablespoons fresh cilantro or parsley, chopped
Low-Sugar Orange Chicken
By Tstone76
Directions 1. Preheat oven to 375º F and spray a baking sheet with non-stick spray
- Low-Sugar Orange Chicken
- (Serves 4)
- Ingredients
- 1 pound boneless, skinless chicken breasts, 2-inch pieces
- 1 cup orange juice
- 2 teaspoons orange zest
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoon all-natural honey
- 1 1/2 tablespoon low-sugar orange marmalade
- 1-3 teaspoons red pepper flakes
- 1/4 cup low-sodium chicken broth
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- salt and pepper, to taste
Any burning questions? Our chefs answer!