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Our favorite main dish recipes - 3308 recipes

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This healthy recipe is very simple to make and simple to shop for

  • 1 large roasting Chicken
  • 1 1/2 pounds of Brussels Sprouts
  • 5 medium Red Potatoes
  • 1 medium Orange
  • Extra Virgin Olive Oil
  • 1 8oz. container of chicken broth
  • Salt and Pepper to taste
  • Poultry Seasoning to taste
4.7/5 (14 Votes)

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This recipe comes from America's Test Kitchen, and it's a keeper! You make your own bread crumbs, and season them ...

  • 4 large slices white sandwich bread , torn into 1-inch pieces
  • 2 tablespoons unsalted butter , melted
  • 2 tablespoons minced fresh parsley leaves
  • 1 small shallot , minced (about 2 tablespoons)
  • 1/4 cup plus 5 tablespoons unbleached all-purpose flour
  • 2 large eggs
  • 2 teaspoons prepared horseradish (optional)
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/4 pounds skinless cod fillet , or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note)
  • Lemon wedges
4.2/5 (69 Votes)

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This goulash recipe is totally American! Make it ahead so the flavors have time to meld

  • 2 pounds ground beef, 80/20
  • 1 large yellow onion
  • 4 large cloves garlic, minced
  • 3 cups water
  • 2 (15-ounce) cans tomato sauce
  • 2 (14.5-ounce) cans diced tomatoes
  • 3 tablespoons soy sauce
  • 2 tablespoons dried oregano
  • 2 teaspoons dried basil
  • 2 dried bay leaves
  • 1 tablespoon seasoned salt
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni, uncooked
4/5 (74 Votes)

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Looking for a casserole everyone can enjoy? This chicken casserole is super easy to whip up and has both crunch and...

  • 4 cups cooked chopped chicken
  • 2 cans cream of chicken soup
  • 1 (16-ounce) container French Onion Dip
  • 1 cup cheddar cheese
  • 12 ounces egg noodles
  • 1 cup crushed French fried onions
4.2/5 (62 Votes)

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This ultimate sandwich features turkey, crispy applewood smoked bacon, radicchio and a spread of mayonnaise and blu...

  • 6 slices applewood-smoked bacon
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled Maytag blue cheese or other mild blue cheese
  • 4 (1/2-inch-thick) slices country-style white bread (about 5x3-inches)
  • 4 leaves radicchio
  • 6 ounces cooked turkey, thinly sliced
  • 4 teaspoons butter, room temperature, divided
4.7/5 (16 Votes)

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The chicken, creamy Marsala sauce with caramelized mushrooms and onions meet up in this dish to perfection, enjoy!

  • 2 large chicken breasts, boneless, skinless; cut into bite sized pieces
  • 11 ounces mushrooms, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3/4 cup Marsala cooking wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 pound dry pasta + water for cooking
  • 1 cup Parmesan cheese + more for serving
  • 5 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
4.2/5 (49 Votes)

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Salt, pepper, garlic, and some shredded parmesan cheese give the meatballs a great flavor along with the apples and...

  • 1 pound ground chicken
  • 1 cup parmesan cheese, shredded
  • 1/2 cup apples, shredded
  • 1/2 cup plain breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic, diced
  • 1 egg
  • 1 tablespoon dried parsley flakes
  • 1/2 cup Open Pit Apple Whiskey barbecue sauce
4.5/5 (31 Votes)

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In a large stock pot heat olive oil & saute chicken breasts

  • 2 boneless skinless chicken breasts, cut into cubes
  • 2 Tbsp. olive oil
  • 4 Tbsp. butter
  • 1 medium onion, diced
  • 1 cup celery, diced
  • 1 tsp. minced garlic
  • 1 cup carrots, shredded
  • 3 Tbsp. flour
  • 1 quart Fat Free Half & Half
  • 1 (14oz) can low sodium chicken broth
  • 1 cup fresh spinach, chiffonade (finely sliced)
  • 3/4 tsp. dried thyme
  • salt & pepper to taste
  • 1 (16oz) package Gnocchi
4.5/5 (28 Votes)

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The chicken, for example, is easily replaced with thinly sliced steak

  • Start to finish: 45 minutes
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh oregano
  • Kosher salt and ground black pepper
  • 1 1/3 pounds boneless, skinless chicken breasts, cut into thin strips
  • 2 large red bell peppers, cored and cut into 1/2-inch strips
  • 2 ears corn, husked
  • 2 heads Boston lettuce, roughly chopped
  • 1/2 small red onion, diced
  • 2 tablespoons finely chopped fresh mint
  • 1/2 cup crumbled feta cheese
4.5/5 (28 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 10 lasagna noodles
  • 2 cups cooked and shredded chicken
  • 4 oz. reduced fat cream cheese
  • 1.5 cups reduced fat shredded cheddar jack cheese
  • 1/4 cup blue cheese crumbles
  • 1/3 cup buffalo sauce (you can adjust this to your taste)
  • 1 cup milk
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • salt and pepper to taste
4.2/5 (38 Votes)

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Cornmeal and Ricotta waffles are a special treat

  • 1-1/2 cups ricotta cheese (12 ounces)
  • 2 cups milk
  • 6 large eggs, separated
  • 1/2 cup sugar
  • 2 cups cake flour
  • 1/2 cup fine yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 stick (4 ounces) unsalted butter, melted, plus more for serving
  • Pure maple syrup, for serving
  • Crisp bacon strips, for serving
4.5/5 (26 Votes)

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This recipe for chicken mozzarella pasta with sun-dried tomatoes is a creamy, cheesy, delicious pasta dish chock fu...

  • 3 large garlic cloves, minced
  • 1 (3 to 4 ounce) jar sun-dried tomatoes in oil, drained
  • 2 tablespoons reserved oil from sun-dried tomatoes
  • 1 pound chicken breast tenders
  • Salt
  • A little paprika
  • 1 cup half-and-half
  • 1 cup mozzarella cheese, shredded
  • 8 ounces penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
  • Fresh basil
  • 1/4 teaspoon crushed red pepper flakes, or more to taste
  • Salt, to taste
4.5/5 (31 Votes)

Any burning questions? Our chefs answer!

Chicken Mozzarella Pasta with Sun-Dried Tomatoes Super Easy Roasted Chicken and Veggies