Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Baked Stuffed Shrimp with Crabmeat & Ritz Crackers
By Treebs
This delicious shrimp dish is the perfect comfort food! If fresh crab isn't available, you can always substitute tw...
- 1 pound fresh lump crabmeat, shells removed
- 2 teaspoons cajun seasoning
- 4 tablespoons butter, plus
- 3 tablespoons melted butter
- 1/2 cup onion, minced
- 1/4 cup bell peppers, chopped
- 1/4 cup celery, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon garlic, minced
- 1/4 cup mayonnaise
- 1 egg, beaten
- 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 cup Ritz crackers, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 pounds jumbo shrimp, shelled, deveined and butterflied
Crock Pot Chicken Tortilla Soup
By Pattywak
Oh, there will definitely be a next time
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes (14.5 ounce size – southwest style, if possible I used petite diced tomatoes w/ sweet onion)
- 1 packet enchilada sauce mix (or if you can’t find this, mild taco seasoning works well too, this is what I used)
- 1 1/2 cup water
- 1 can (8 ounce) tomato sauce
- 1 can ( 10 3/4 ounces) cream of chicken soup
- 2 cups milk
- 3-4 boneless chicken breasts (I only used 2 chicken breasts)
Homemade Pepper Steak Pie
By Johanna
With savory gravy and tender meat, you have to try this flavor-filled hearty homemade pepper steak pie recipe that
- PIE FILLING:
- 2 pounds steak, cubed (1 kg)
- 2 tablespoons flour
- 1 pinch salt
- 1 large onion, sliced
- Olive oil, for frying
- 3 tablespoons brandy
- 12 1/2 ounce beer cups
- 8 1/2 ounces water
- 3 teaspoons beef stock powder
- 3 teaspoons freshly ground black pepper
- 1 tablespoon thyme, chopped
- PASTRY:
- 8.8 ounces organic flour
- 4.4 ounces butter
- 1 extra large egg yolk
- 1 egg, beaten, for egg wash
Streuselkuchen; German Crumb Cake
By Patricia_Scarpin
Streuselkuchen is a German specialty
- GERMAN YEAST DOUGH:
- 1 cup milk
- 2 1/4 teaspoons yeast
- 1/4 cup + 1 teaspoon sugar
- 1/2cup butter, melted
- 1 teaspoon lemon zest
- 2 eggs
- 5 cups flour
- CRUMB TOPPING:
- 1 cup flour
- 1/2 cup confectioner's sugar
- 1/2 cup salted butter, cold from the refrigerator
- 2 teaspoons vanilla
Pressure Cooker Barbecued Baby Back Ribs
By Foodiewife, A Feast for the Eyes
Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...
- DRY RUB:
- 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
- 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
- 2 tablespoons brown sugar, packed
- 2 teaspoons chili powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper
- SAUCE:
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup ketchup
- 1/2 cup water
- 1/4 cup molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
Hawaiian Chicken
By ladygourmet
Combine all of the above ingredients for the marinade in a large bowl
- Marinade:
- 8 chicken thighs
- Fresh pineapple - sliced
- 2 large cloves of garlic – finely chopped
- 1 inch piece of fresh ginger – grated
- 1/4 cup fresh basil - chopped
- Juice of 1 orange
- Juice of 1 lemon
- 1 tablespoon brown sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tablespoon dried curry
- 2 tablespoons teriyaki sauce
- 2 tablespoons soy sauce
- 1 tsp. balsamic vinegar
Chicken Cutlets with Mushrooms and Pearl Onions
By á-4084
The brandy-spiked sauce adds an elegant touch to this simple supper; you can sub wine
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 3 tablespoons olive oil, divided
- 3/4 cup frozen pearl onions, thawed and drained
- 8 ounces button mushrooms, quartered
- 2/3 cup brandy
- 1 cup unsalted chicken stock (such as Swanson)
- 2 teaspoons cornstarch
- 1 tablespoon butter
- 1 teaspoon fresh thyme leaves
Tortilla and Sausage Breakfast Casserole
By Lsweetnell
East to make Tortilla and Sausage Breakfast Casserole recipe
- 6 medium burrito size flour tortillas
- 1 pound hot breakfast sausage (for Authentic Mexican Flavor use Chorizo) I still like Jimmy Dean Sausage
- 1 small onion, finely chopped
- 1/2 cup salsa
- 5 large eggs
- 1 cup milk
- 8 ounces shredded Colby jack cheese
- pinch of salt and pepper
- 1/4 teaspoon mustard powder
Healthy Pizza Panini
By courtneyj87
Craving pizza and want to make it fast? Try this Healthy Pizza Panini
- 8 slices Natures Own 100% Whole Wheat Bread
- 1 cup pizza sauce
- 8 slices part-skim mozzarella cheese
- 1/4 cup chopped green bell pepper
- 48 slices turkey pepperoni
- olive oil
One Pot Wonder Tomato Basil Pasta Recipe
By rsams
Thick and creamy pasta with tomatoes and basil made using only one pot
- 12 ounces linguine pasta
- 1 (15-ounce)can diced tomatoes with liquid
- 1 medium sweet onion, cut in 1/4-inch julienne strips (use an onion such as Vidalia or Walla Walla)
- 4 cloves garlic, very thinly sliced
- 1/4 teaspoon red pepper flakes
- 2 teaspoons dried oregano leaves
- 4 1/2 cups vegetable broth (use regular broth and NOT low sodium)
- 2 tablespoons extra virgin olive oil
- 1 bunch (about 10 to 12 leaves) basil, diced
- Parmesan cheese for garnish
Olallieberry Dutch Baby
By Foodiewife, A Feast for the Eyes
A quick batter of flour, milk, eggs and vanilla is poured over Summer Olallieberries (or any berry) and baked at hi...
- 1 pint olallieberries, substitute with blackberries, raspberries or berries of your choice
- 3 large eggs, room temperature
- 1/2 cup whole milk, can substitute with 1% or 2% milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 tablespoons butter
- Lemon juice
- Powdered sugar
Rösti - German (or Swiss) Hash Browns & Eggs
By Foodiewife, A Feast for the Eyes
Rösti is a German/Swiss traditional potato dish
- 6 Yukon Gold Potatoes, grated
- 1 onion, finely grated
- 1-2 Tbsp olive oil
- 1 pat unsalted butter
- salt & pepper, to taste
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