Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Black Pepper Chicken (Singapore )
By á-17861
food
- This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious.
- Ingredients
- 1 lb boneless skinless chicken breast, sliced into bite-sized pieces
- 3 scallions, chopped
- 1 red bell pepper, cored, seeded, and sliced into strips
- 8 ounces green beans, cut into bite-sized lengths
- 3 garlic cloves, minced
- 1 tablespoon fresh grated ginger
- 1 - 2 chili pepper, minced
- 1 - 2 tablespoon peanut oil
- 2 - 3 teaspoons fresh coarse ground black pepper
- 2 tablespoons water
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice wine (or other dry white wine)
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 1 teaspoon chili-garlic sauce
Healthier Crispy Chicken Fingers
By á-17861
Published: May 11, 2013
- HONEY-MUSTARD SAUCE:
- Why feed your kids those fried mystery-meat chicken nuggets when it’s so simple to make these? They are baked crisp on the outside and tender on the inside and have a lovely mild flavor.
- Ingredients
- 1 1/4 lb boneless, skinless chicken breast halves, cut across into 1/2" thick slices
- 1/2 cup lowfat buttermilk
- Cooking spray
- 4 cups whole-grain corn cereal such as Corn Chex or Corn Flakes
- 1/4 tsp salt
- pinch of freshly ground black pepper
- Honey-Mustard Sauce
- 1/3 cup Dijon mustard
- 2 tsp mayonnaise
- 2 tbsp honey
Strawberry Glazed Chicken Thighs
By ladygourmet
Strawberry glazed chicken provides a sweet and fruity glaze with the fresh basil undertones
- STRAWBERRY BASIL GLAZE:
- 8 chicken thighs, bone in and skin on
- Salt and pepper, to taste
- Paprika, to taste
- Olive oil
- 1 tablespoon strawberry jam
- 2 sprigs fresh basil, chopped
- 2 cloves of garlic, crushed and chopped
- 1/2 lemon, juiced
- Zest 1/2 lemon
- Salt and pepper, to taste
- 1 teaspoon cider vinegar
Mom's Pepper Steak
By kimvess
Just like mom makes it. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes
- 1 1/2 pounds sirloin steak, cut into half-inch strips
- 1 tablespoon paprika
- 2 garlic cloves, crushed
- 2 tablespoons olive oil
- 1 cup sliced onions
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 large tomatoes, diced
- 1 cup beef broth
- 1/4 cup water
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 3 cups hot cooked rice
Breakfast Pizza for Dinner
By mjohnmeyer
This breakfast pizza recipe highlights biscuits, gravy, eggs and cheese
- 2 packages crescent rolls
- 1 package Jimmy Dean cooked sausage crumbles
- 1 envelope country gravy mix
- 6 eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 8 ounces shredded cheddar cheese
- 4 ounces shredded pepper Jack cheese
Chinese Chicken Fried Rice
By disler
Beat egg and keep in separate bowl
- 1 cup pre-cooked chicken (can be replaced with steak)
- 4 cups pre-cooked white long grain rice
- 1 egg
- 1 cup corn
- 1 cup carrots
- 12 stalks of scallions
- 1 medium onion
- 4 tsp soy sauce
- 3 tsp oyster sauce
- salt, pepper, garlic powder (if desired)
- oil
Spicy Ahi Poke
By mahto
Fresh poke full of bold flavors! Make plenty—it will go fast!
- 1 pound yellowfin tuna steak, sushi or sashimi grade (fresh or flash frozen)
- 1 tablespoon soy sauce, to taste
- 1/2 tablespoon sesame oil, to taste
- 2 scallions, chopped finely
- 1/4 onion, sliced (optional)
- 2 tablespoons mayonnaise or Japanese mayonnaise
- 2 tablespoons Sriracha sauce, or to taste
- 2 teaspoons tobiko or masago (optional)
Sloppy Lasagne
By sherryl61
The rich, meaty, cheesy flavors of lasagna in an easy-to-make, one pot quick pressure cooker lasagna casserole
- MEAT RAGOUT SAUCE:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 1 sprig fresh thyme
- 1 sprig fresh oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium carrot, finely chopped
- 1 celery stick, finely chopped
- 1 pound ground beef chuck
- 2 garlic cloves, crushed
- 1 (28) ounce can crushed tomatoes in purée
- 1/2 cup water (for electric pressure cooker only)
- LASAGNE:
- 1 teaspoon salt
- 8 ounces wavy lasagna noodles, broken into 2-inch pieces (10 noodles)
- Water, as needed
- 8 ounces mozzarella cheese, diced
Savory Ham & Cheese Muffins
By vealam
Savory ham and cheese muffins are easy to make and the perfect side to a big bowl of warm soup, or as a breakfast t...
- Cooking spray
- 3 tablespoons unsalted butter (1 tablespoon soft and 2 tablespoons melted), plus extra for brushing muffins
- 1/2 small onion, finely chopped
- 1 1/2 cups all-purpose flour
- 1/2 cup coarse cornmeal
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt, plus more for sprinkling
- 1/2 teaspoon baking soda
- 1/4 teaspoon coarsely ground black pepper
- 3/4 cup milk
- 1/4 cup sour cream
- 2 large eggs
- 1 cup sharp Cheddar, about 2 ounces, shredded
- 1/4 cup Parmesan, finely grated, plus extra for garnish
- 1/4 pound ham, finely chopped, about 2/3 cup
- 1 teaspoon thyme leaves, plus extra for garnish
Slow Cooker Chinese Lemon Chicken with Broccoli
By longhornfans
1. Cut chicken into large chunks
- 4 large boneless, skinless chicken breasts
- 3/4 cup flour
- 1 1/2 tbsp. olive oil
- 3/4 tbsp kosher salt
- 1 can (12 oz.) frozen lemonade concentrate, thawed
- 6 tbsp brown sugar
- 2 tsp balsamic vinegar
- 6 tbsp ketchup
- Bag of Baby Carrots
- 1 large head broccoli, chopped into florets (or 1 lb. bag frozen florets)
- White rice, cooked
Apple & Cheese Stuffed Chicken Breasts
By Foodiewife, A Feast for the Eyes
Apple and cheese is one of my favorite snack combinations
- 4 chicken breasts, boneless
- 1 apple, peeled and chopped
- 1 large shallot, chopped fine
- 2 tablespoons fresh French tarragon, parsley, or sage
- 1 teaspoon garlic powder
- 1/2 cup fine bread crumbs
- 1/2 cup cheddar cheese, grated
- 1/2 cup monterey jack cheese, grated
- 1/4 cup apple cider
- 2 tablespoons boiled cider
- 2 to 3 tablespoons white wine
- 3/4 cup chicken stock
- Salt & pepper, to taste
Bacon Cheesy Chicken (Crock Pot)
By lberry08
I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing
- 2 tablespoons olive oil
- 4 - 6 boneless skinless chicken breasts
- 1/4 cup bottled ranch salad dressing
- 1/4 cup teriyaki sauce
- 10 -12 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
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