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  • This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious.
  • Ingredients
  • 1 lb boneless skinless chicken breast, sliced into bite-sized pieces
  • 3 scallions, chopped
  • 1 red bell pepper, cored, seeded, and sliced into strips
  • 8 ounces green beans, cut into bite-sized lengths
  • 3 garlic cloves, minced
  • 1 tablespoon fresh grated ginger
  • 1 - 2 chili pepper, minced
  • 1 - 2 tablespoon peanut oil
  • 2 - 3 teaspoons fresh coarse ground black pepper
  • 2 tablespoons water
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine (or other dry white wine)
  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon chili-garlic sauce
4.5/5 (30 Votes)

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Published: May 11, 2013

  • HONEY-MUSTARD SAUCE:
  • Why feed your kids those fried mystery-meat chicken nuggets when it’s so simple to make these? They are baked crisp on the outside and tender on the inside and have a lovely mild flavor.
  • Ingredients
  • 1 1/4 lb boneless, skinless chicken breast halves, cut across into 1/2" thick slices
  • 1/2 cup lowfat buttermilk
  • Cooking spray
  • 4 cups whole-grain corn cereal such as Corn Chex or Corn Flakes
  • 1/4 tsp salt
  • pinch of freshly ground black pepper
  • Honey-Mustard Sauce
  • 1/3 cup Dijon mustard
  • 2 tsp mayonnaise
  • 2 tbsp honey
4.5/5 (29 Votes)

By

Strawberry glazed chicken provides a sweet and fruity glaze with the fresh basil undertones

  • STRAWBERRY BASIL GLAZE:
  • 8 chicken thighs, bone in and skin on
  • Salt and pepper, to taste
  • Paprika, to taste
  • Olive oil
  • 1 tablespoon strawberry jam
  • 2 sprigs fresh basil, chopped
  • 2 cloves of garlic, crushed and chopped
  • 1/2 lemon, juiced
  • Zest 1/2 lemon
  • Salt and pepper, to taste
  • 1 teaspoon cider vinegar
4.2/5 (48 Votes)

By

Just like mom makes it. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes

  • 1 1/2 pounds sirloin steak, cut into half-inch strips
  • 1 tablespoon paprika
  • 2 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 1 cup sliced onions
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 large tomatoes, diced
  • 1 cup beef broth
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 3 cups hot cooked rice
4/5 (120 Votes)

By

This breakfast pizza recipe highlights biscuits, gravy, eggs and cheese

  • 2 packages crescent rolls
  • 1 package Jimmy Dean cooked sausage crumbles
  • 1 envelope country gravy mix
  • 6 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 8 ounces shredded cheddar cheese
  • 4 ounces shredded pepper Jack cheese
4/5 (75 Votes)

By

Beat egg and keep in separate bowl

  • 1 cup pre-cooked chicken (can be replaced with steak)
  • 4 cups pre-cooked white long grain rice
  • 1 egg
  • 1 cup corn
  • 1 cup carrots
  • 12 stalks of scallions
  • 1 medium onion
  • 4 tsp soy sauce
  • 3 tsp oyster sauce
  • salt, pepper, garlic powder (if desired)
  • oil
4.4/5 (40 Votes)

By

Fresh poke full of bold flavors! Make plenty—it will go fast!

  • 1 pound yellowfin tuna steak, sushi or sashimi grade (fresh or flash frozen)
  • 1 tablespoon soy sauce, to taste
  • 1/2 tablespoon sesame oil, to taste
  • 2 scallions, chopped finely
  • 1/4 onion, sliced (optional)
  • 2 tablespoons mayonnaise or Japanese mayonnaise
  • 2 tablespoons Sriracha sauce, or to taste
  • 2 teaspoons tobiko or masago (optional)
4/5 (78 Votes)

By

The rich, meaty, cheesy flavors of lasagna in an easy-to-make, one pot quick pressure cooker lasagna casserole

  • MEAT RAGOUT SAUCE:
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 1 sprig fresh thyme
  • 1 sprig fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 medium carrot, finely chopped
  • 1 celery stick, finely chopped
  • 1 pound ground beef chuck
  • 2 garlic cloves, crushed
  • 1 (28) ounce can crushed tomatoes in purée
  • 1/2 cup water (for electric pressure cooker only)
  • LASAGNE:
  • 1 teaspoon salt
  • 8 ounces wavy lasagna noodles, broken into 2-inch pieces (10 noodles)
  • Water, as needed
  • 8 ounces mozzarella cheese, diced
4.4/5 (31 Votes)

By

Savory ham and cheese muffins are easy to make and the perfect side to a big bowl of warm soup, or as a breakfast t...

  • Cooking spray
  • 3 tablespoons unsalted butter (1 tablespoon soft and 2 tablespoons melted), plus extra for brushing muffins
  • 1/2 small onion, finely chopped
  • 1 1/2 cups all-purpose flour
  • 1/2 cup coarse cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarsely ground black pepper
  • 3/4 cup milk
  • 1/4 cup sour cream
  • 2 large eggs
  • 1 cup sharp Cheddar, about 2 ounces, shredded
  • 1/4 cup Parmesan, finely grated, plus extra for garnish
  • 1/4 pound ham, finely chopped, about 2/3 cup
  • 1 teaspoon thyme leaves, plus extra for garnish
4.5/5 (31 Votes)

By

1. Cut chicken into large chunks

  • 4 large boneless, skinless chicken breasts
  • 3/4 cup flour
  • 1 1/2 tbsp. olive oil
  • 3/4 tbsp kosher salt
  • 1 can (12 oz.) frozen lemonade concentrate, thawed
  • 6 tbsp brown sugar
  • 2 tsp balsamic vinegar
  • 6 tbsp ketchup
  • Bag of Baby Carrots
  • 1 large head broccoli, chopped into florets (or 1 lb. bag frozen florets)
  • White rice, cooked
4.5/5 (31 Votes)

By

Apple and cheese is one of my favorite snack combinations

  • 4 chicken breasts, boneless
  • 1 apple, peeled and chopped
  • 1 large shallot, chopped fine
  • 2 tablespoons fresh French tarragon, parsley, or sage
  • 1 teaspoon garlic powder
  • 1/2 cup fine bread crumbs
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup monterey jack cheese, grated
  • 1/4 cup apple cider
  • 2 tablespoons boiled cider
  • 2 to 3 tablespoons white wine
  • 3/4 cup chicken stock
  • Salt & pepper, to taste
4.3/5 (49 Votes)

By

I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing

  • 2 tablespoons olive oil
  • 4 - 6 boneless skinless chicken breasts
  • 1/4 cup bottled ranch salad dressing
  • 1/4 cup teriyaki sauce
  • 10 -12 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
4.3/5 (32 Votes)

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