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Simple recipes that land on the table fast are a lifesaver

  • 4 boneless pork loin chops (6 ounces each)
  • 3 medium apples, cut into wedges
  • 1 large onion, cut into thin wedges
  • 1/4 cup water
  • 1/3 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.8/5 (5 Votes)

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This recipe for Creole redfish court-bouillon builds flavor in layers, starting with roux and mirepoix, adding spic...

  • 1/2 cup vegetable oil
  • 3/4 cup all-purpose flour
  • 1 cup yellow onions, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup celery, chopped
  • 1 tablespoon garlic, minced
  • 1 bay leaf
  • 2 tablespoons tomato paste
  • 1/2 cup dry sherry
  • 5 cups fish stock or shrimp stock
  • 1 (14.5 ounce) can diced tomatoes with their juices
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon crushed red pepper flakes
  • 6 (6 ounce) redfish or trout fillets, cut in 1/2 on the diagonal
  • 2 tablespoons olive oil, as needed
  • 2 teaspoons Emeril's Original Essence, or other Creole seasoning
  • 4 tablespoons unsalted butter
  • 3 cups cooked long-grain white rice, for servings
  • Fresh parsley leaves or green onion, chopped, for serving
4.3/5 (15 Votes)

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Preheat oven to 425 degrees F

  • 1 cup All-purpose flour
  • 2 lbs. Chicken tenders
  • 2 cups Panko breadcrumbs
  • 3 lrg. Eggs, beaten
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup Barbecue sauce
  • 1/2 cup Brown sugar
  • Juice of 2 limes
  • 1 tsp. Garlic powder
  • Ranch dressing, for serving (optional)
4.2/5 (34 Votes)

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In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets

  • 1 1/8 1 1/8cups 1/8cups dry Marsala
  • 2 2teaspoons 2teaspoons unflavored gelatin
  • 1/2 1/2ounce 1/2ounce dried porcini mushrooms, rinsed
  • 2 2(6- to 8-ounce) 8-ounce) boneless, skinless chicken breasts, trimmed
  • Kosher salt and pepper
  • 1 1cup 1cup chicken broth
  • 1/2 1/2cup 1/2cup all-purpose flour
  • 7 7teaspoons 7teaspoons vegetable oil
  • 1 1/2 1 1/2ounces 1/2-inch pancetta, cut into 1/2-inch pieces
  • 8 8ounces 8ounces cremini mushrooms, trimmed and sliced thin
  • 1 1small 1small shallot, minced
  • 1 1/2 1 1/2teaspoons 1/2teaspoons tomato paste
  • 1/2 1/2teaspoon 1/2teaspoon minced garlic
  • 1 1teaspoon 1teaspoon lemon juice
  • 1/2 1/2teaspoon 1/2teaspoon minced fresh oregano
  • 1 1/2 1 1/2tablespoons 3 unsalted butter, cut into 3 pieces
  • 1 1teaspoon 1teaspoon minced fresh parsley
4.6/5 (7 Votes)

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1.In a small bowl, whisk Cajun Honey Mustard Marinade ingredients together

  • 2 pounds boneless, skinless chicken thighs or breasts (pounded thin if using breasts)
  • 1/4 cup olive oil
  • Cajun Honey Mustard Marinade
  • 1/3 cup honey
  • 1/3 cup freshly squeezed orange juice
  • 2 tablespoons brown sugar
  • 3 tablespoons coarse-grained Dijon mustard
  • 3 tablespoons yellow mustard
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Creamy Cajun Honey Mustard Sauce
  • Reserved unused marinade
  • 2 tablespoons loosely packed cilantro
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • Suggested Garnish
  • chopped mangoes
4.8/5 (5 Votes)

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This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...

  • 2 pounds beef stew meat
  • 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
  • 4 cups beef broth
  • 1 (15.5-ounce) can garbanzo beans, drained and rinsed
  • 1 cup baby carrots
4.4/5 (7 Votes)

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This Thai recipe for Mango Chicken tastes like a deep-fried dish, but is much easier to make plus lower in calories...

  • MANGO SAUCE:
  • Ingredients
  • 2-3 chicken breasts, cut into 2 inch-long pieces (chicken thigh works too)
  • 1 red bell pepper, OR 1 sweet red pepper
  • 1/4 cup oil for pan-frying
  • 1 cup all-purpose flour (or rice flour) mixed with 1/2 tsp. salt
  • 1/4 to 1/2 cup fresh coriander
  • Optional: extra 1/2 to 1 mango, cut into chunks (to finish the dish)
  • Optional: 3-4 Tbsp. coconut milk OR water
  • 2 fresh ripe mangos, fruit scooped out (or substitute 2 cups frozen or canned mango)
  • 1 red chili, de-seeded and diced, OR 1 tsp. chili sauce OR 1/2 tsp. dried crushed chili
  • 1 Tbsp. rice vinegar (OR white or apple cider)
  • 1 +1/2 Tbsp. soy sauce
  • 2 Tbsp. fish sauce
  • juice of 1/2 lime
  • 1 Tbsp. brown sugar
  • 1 thumb-size piece galangal OR ginger, sliced
  • 3 cloves garlic
  • 1/4 tsp. turmeric
  • 2 kaffir lime leaves, snipped into slivers with scissors (discard stem & central vein), OR zest of 1 lime
4.8/5 (5 Votes)

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Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.5/5 (6 Votes)

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Place chicken into a lightly greased slow cooker

  • 4 boneless, skinless chicken breasts
  • 4 boneless, skinless chicken thighs
  • 2 1-oz. pkgs. ranch salad dressing mix
  • 1/2 c. water
  • 2 10-3/4 oz. cans cream of chicken soup
  • 8-oz. pkg. cream cheese, cubed
  • 12-oz. pkg. sliced mushrooms
  • 16-oz. pkg. wide egg noodles, cooked
4.8/5 (5 Votes)

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Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany

  • FOR THE PICKLED SHALLOTS:
  • 1/2 cup fresh orange juice
  • 1/2 cup white wine vinegar
  • 1 tsp kosher salt
  • 1-1 ⁄2 cups very thinly sliced shallots (about 4 large)
  • Black pepper to taste
  • FOR THE STEAK:
  • 2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper
  • 3/4 cup extra-virgin olive oil
  • 2 Tbsp. chopped fresh mint
  • 2 Tbsp. chopped fresh basil
  • 1 tsp. minced garlic
  • Minced zest of 1 orange
  • Salt and black pepper, to taste
  • You can use a porterhouse cut of steak, if you wish
4.3/5 (6 Votes)

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Also known as AbbeChicken

  • 8 chicken thighs with skin and bone
  • 2 onions - chopped
  • 1 - 14.5 oz can diced jalepeno tomatoes
  • 2 tbs paprika
  • 1 1/2 cup uncooked rice
  • 3 + cups water
  • red pepper flakes - to taste
  • oil
4.8/5 (5 Votes)

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Preheat oven to 350°F. In a bowl mix together the chicken, sausage, onions, Cheddar cheese, and the cooked pasta

  • 1 pound angel hair pasta, cooked according to pkg + drained
  • 2 cups cooked boneless chicken (bite-size pieces)
  • 2 cups cooked Kielbasa sausage, sliced 1/2-inch thick
  • 1 large onion, chopped
  • 3 cups shredded Cheddar cheese
  • 1 can chicken broth
  • 1 cup hot water
  • 1 to 2 cups grated Parmesan cheese
4.6/5 (7 Votes)

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Kielbasa and Chicken & Pasta Casserole Skillet Pork Chops with Apples & Onion Recipe