Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Skillet Pork Chops with Apples & Onion Recipe
By carol gorman
Simple recipes that land on the table fast are a lifesaver
- 4 boneless pork loin chops (6 ounces each)
- 3 medium apples, cut into wedges
- 1 large onion, cut into thin wedges
- 1/4 cup water
- 1/3 cup balsamic vinaigrette
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Creole Redfish Court-bouillon
By á-114543
This recipe for Creole redfish court-bouillon builds flavor in layers, starting with roux and mirepoix, adding spic...
- 1/2 cup vegetable oil
- 3/4 cup all-purpose flour
- 1 cup yellow onions, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup celery, chopped
- 1 tablespoon garlic, minced
- 1 bay leaf
- 2 tablespoons tomato paste
- 1/2 cup dry sherry
- 5 cups fish stock or shrimp stock
- 1 (14.5 ounce) can diced tomatoes with their juices
- 1 teaspoon sugar
- 2 teaspoons salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon crushed red pepper flakes
- 6 (6 ounce) redfish or trout fillets, cut in 1/2 on the diagonal
- 2 tablespoons olive oil, as needed
- 2 teaspoons Emeril's Original Essence, or other Creole seasoning
- 4 tablespoons unsalted butter
- 3 cups cooked long-grain white rice, for servings
- Fresh parsley leaves or green onion, chopped, for serving
Honey BBQ Crack Chicken
By augusj
Preheat oven to 425 degrees F
- 1 cup All-purpose flour
- 2 lbs. Chicken tenders
- 2 cups Panko breadcrumbs
- 3 lrg. Eggs, beaten
- Kosher salt
- Freshly ground black pepper
- 1 cup Barbecue sauce
- 1/2 cup Brown sugar
- Juice of 2 limes
- 1 tsp. Garlic powder
- Ranch dressing, for serving (optional)
Better Chicken Marsala for Two
By DreiFromBK
In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets
- 1 1/8 1 1/8cups 1/8cups dry Marsala
- 2 2teaspoons 2teaspoons unflavored gelatin
- 1/2 1/2ounce 1/2ounce dried porcini mushrooms, rinsed
- 2 2(6- to 8-ounce) 8-ounce) boneless, skinless chicken breasts, trimmed
- Kosher salt and pepper
- 1 1cup 1cup chicken broth
- 1/2 1/2cup 1/2cup all-purpose flour
- 7 7teaspoons 7teaspoons vegetable oil
- 1 1/2 1 1/2ounces 1/2-inch pancetta, cut into 1/2-inch pieces
- 8 8ounces 8ounces cremini mushrooms, trimmed and sliced thin
- 1 1small 1small shallot, minced
- 1 1/2 1 1/2teaspoons 1/2teaspoons tomato paste
- 1/2 1/2teaspoon 1/2teaspoon minced garlic
- 1 1teaspoon 1teaspoon lemon juice
- 1/2 1/2teaspoon 1/2teaspoon minced fresh oregano
- 1 1/2 1 1/2tablespoons 3 unsalted butter, cut into 3 pieces
- 1 1teaspoon 1teaspoon minced fresh parsley
Cajun Honey Mustard Chicken (Grill or Stovetop)
By PineyCook
1.In a small bowl, whisk Cajun Honey Mustard Marinade ingredients together
- 2 pounds boneless, skinless chicken thighs or breasts (pounded thin if using breasts)
- 1/4 cup olive oil
- Cajun Honey Mustard Marinade
- 1/3 cup honey
- 1/3 cup freshly squeezed orange juice
- 2 tablespoons brown sugar
- 3 tablespoons coarse-grained Dijon mustard
- 3 tablespoons yellow mustard
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- Creamy Cajun Honey Mustard Sauce
- Reserved unused marinade
- 2 tablespoons loosely packed cilantro
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- Suggested Garnish
- chopped mangoes
5-Ingredient Beef Stew
By á-11135
This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...
- 2 pounds beef stew meat
- 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
- 4 cups beef broth
- 1 (15.5-ounce) can garbanzo beans, drained and rinsed
- 1 cup baby carrots
Thai Mango Chicken
By Pikachutherecipereader
This Thai recipe for Mango Chicken tastes like a deep-fried dish, but is much easier to make plus lower in calories...
- MANGO SAUCE:
- Ingredients
- 2-3 chicken breasts, cut into 2 inch-long pieces (chicken thigh works too)
- 1 red bell pepper, OR 1 sweet red pepper
- 1/4 cup oil for pan-frying
- 1 cup all-purpose flour (or rice flour) mixed with 1/2 tsp. salt
- 1/4 to 1/2 cup fresh coriander
- Optional: extra 1/2 to 1 mango, cut into chunks (to finish the dish)
- Optional: 3-4 Tbsp. coconut milk OR water
- 2 fresh ripe mangos, fruit scooped out (or substitute 2 cups frozen or canned mango)
- 1 red chili, de-seeded and diced, OR 1 tsp. chili sauce OR 1/2 tsp. dried crushed chili
- 1 Tbsp. rice vinegar (OR white or apple cider)
- 1 +1/2 Tbsp. soy sauce
- 2 Tbsp. fish sauce
- juice of 1/2 lime
- 1 Tbsp. brown sugar
- 1 thumb-size piece galangal OR ginger, sliced
- 3 cloves garlic
- 1/4 tsp. turmeric
- 2 kaffir lime leaves, snipped into slivers with scissors (discard stem & central vein), OR zest of 1 lime
Shrimp Scampi Ravioli with Lemon Pepper Cream
By gstark
Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...
- 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
- 12 ounces cooked medium shrimp
- 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- Chopped fresh parsley, optional
Chicken & Noodle Delight
By carvalhohm
Place chicken into a lightly greased slow cooker
- 4 boneless, skinless chicken breasts
- 4 boneless, skinless chicken thighs
- 2 1-oz. pkgs. ranch salad dressing mix
- 1/2 c. water
- 2 10-3/4 oz. cans cream of chicken soup
- 8-oz. pkg. cream cheese, cubed
- 12-oz. pkg. sliced mushrooms
- 16-oz. pkg. wide egg noodles, cooked
Rib-Eye alla Fiorentina, with Orange Pickled Shallots
By Foodiewife, A Feast for the Eyes
Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany
- FOR THE PICKLED SHALLOTS:
- 1/2 cup fresh orange juice
- 1/2 cup white wine vinegar
- 1 tsp kosher salt
- 1-1 ⁄2 cups very thinly sliced shallots (about 4 large)
- Black pepper to taste
- FOR THE STEAK:
- 2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper
- 3/4 cup extra-virgin olive oil
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. chopped fresh basil
- 1 tsp. minced garlic
- Minced zest of 1 orange
- Salt and black pepper, to taste
- You can use a porterhouse cut of steak, if you wish
Chicken with Spicy Rice
By disler
Also known as AbbeChicken
- 8 chicken thighs with skin and bone
- 2 onions - chopped
- 1 - 14.5 oz can diced jalepeno tomatoes
- 2 tbs paprika
- 1 1/2 cup uncooked rice
- 3 + cups water
- red pepper flakes - to taste
- oil
Kielbasa, Chicken & Pasta Casserole
By moddie2bert
Preheat oven to 350°F. In a bowl mix together the chicken, sausage, onions, Cheddar cheese, and the cooked pasta
- 1 pound angel hair pasta, cooked according to pkg + drained
- 2 cups cooked boneless chicken (bite-size pieces)
- 2 cups cooked Kielbasa sausage, sliced 1/2-inch thick
- 1 large onion, chopped
- 3 cups shredded Cheddar cheese
- 1 can chicken broth
- 1 cup hot water
- 1 to 2 cups grated Parmesan cheese
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